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Restaurant, Burger-Imbiss und Amerikanisches Restaurant$$$$

Greenwich Village, New York City

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Drinks 12Brunch 5Dinner 7Dessert 2

Drinks

Cocktails

Ginger Reviver

12.00

Beefeater, lime, domain de canton, lillet blanc, reegan’s orange bitters, ginger garnish

Ruby Mule

12.00

Absolut ruby red vodka, montenegro amaro, lemon, simple syrup, topped with ginger ale

Eva Peron

13.00

Fernet branca, carpano antica, canton, lime juice, topped with ginger beer

Button Down Shirt

13.00

Beefeater gin, lime, grapefruit, rosemary - agave, grapefruit twist

Strawberry-Basil Collins

13.00

Beefeater gin, lemon, strawberry-basil simple, topped with soda

Thai Chillins

12.00

Bombay sapphire east, thai chili - pineapple - cilantro simple, lemon, topped with soda

Tequila Cobbler

12.00

Herradura reposado tequila, laird’s applejack, lime, simple syrup, peach bitters, topped with ginger ale

Old Cuban

13.00

Aged rum, lime, agave, mint, topped with champagne

Whiskey Time

13.00

Knob creek, lillet blanc, green chartreuse, luxardo marischino liqueur, lemon twist

Sopo Manhattan

12.00

Rittenhouse rye, vida mezcal, carpano antica, yellow chartreuse, balsamic reduction, angostura bitters

Pisco Punch

12.00

Macchu pisco, pineapple, lemon, orgeat, angostura, aromatic & falernum bitters topped with soda, cinnamon stick

Beers

Abita Light

7.00

Louisiana

Allagash White

9.00

Maine

Schneider Weiss

14.00

Germany

Duvel

12.00

Belgium

Blue Point Toasted Lager

7.00

New York

Sixpoint Sweet Action

9.00

New York

Flying Dog Old Scratch

8.00

Maryland

Left Hand Nitro Milk Stout

8.00

Colorado

Stella Artois

8.00

Belgium

Corona Extra

7.00

Mexico

Heineken

7.00

Holland

Lagunitas Czech Pilsner

7.00

California

Lagunitas Lil Sumpin’ Ale

8.00

California

Oskar Blues Dales Pale Ale

7.00

Colorado

Sierra Nevada Torpedo

6.00

California

Magic Hat #9

6.00

Vermont

Westmalle Trappist Ale

16.00

Belgium

Smuttynose Old Brown Dog

6.00

New Hampshire

Doc’s Draft Apple Cider

9.00

New York

Session Lager

6.00

Oregon

Amstel Light

7.00

Amsterdam

Cane & Ebel

12.00

Illinois

White Wine

Delicate and Fruity

Pinot Blanc, Chalone, Monterey, California

10.00

Pinot Grigio, Placido Primavera, Toscana, Italy

10.00

Aromatic and Refreshing

Sauvignon Blanc, Matua, Marlborough, New Zealand

11.00

Riesling Dry, Pacific Rim, Washington

11.00

Sauvignon Blanc, Honig, Napa Valley, California

46.00

Riesling, Covey Run, Washington

9.00

Rich and Robust

Chardonnay, Sundial, Fetzer, California

11.00

Chardonnay, Dark Horse, California, Usa

12.00

Viognier, Stags Leap, Napa Valley, Usa

72.00

Rose Wine

Rose`, Castel Des Maures, Cotes De Provence, France

13.00

Red Wine

Soft and Supple

Pinot Noir, Les Tours, Languedoc-Roussillon, France

11.00

Velvety and Earthy

Montepulciano D’abruzzo, Banfi, Toscana, Italy

9.00

Bordeaux Blend, Barton & Guestier, France

13.00

Chianti Classico, Docg, Cecchi, Toscana, Italy

11.00

Ripe and Opulent

Malbec, Kaiken, Mendoza, Argentina

11.00

Barbera D’asti Superiore Docg, Franco Amoroso, Piemonte, Italy

12.00

Shiraz, Frontera, Chile

9.00

Cabernet Sauvignon, Upper Cut, Napa Valley, California

69.00

Barolo “ Franco Amoroso”, Piemonte, Italy

75.00

Merlot, Stone Cellars, California

10.00

Cotes Du Rhone, Barton & Guestier, Rhone Valley, France

11.00

Cabernet Sauvignon, Dark Horse, California

9.00

Brunello Di Montalcino, Loca Ciuca, Toscana, Italy

89.00

Champagne and Sparkling (Lightest to Richest)

Prosecco “stellina Di Notte”, Nv, Veneto, Italy

12.00

Veuve Clicquot, Champagne, France

98.00

Brut Classic, Napa Valley, California

48.00

Rose`, Sparkling, Nv Barton & Guestier , Southeast, France

11.00

Brunch

Salads & Starters

Brulee Salad

11.00

W/ rocket, sherry roasted beets, toasted cayenne walnuts & caramelized goat cheese topped w/ a truffle walnut oil sherry vinaigrette

Bleecker Street Manchego Salad

13.00

W/ rocket, diced granny smith apple, roasted pecan, diced dates, honey balsamic vinaigrette & topped w/ shredded manchego

Greek Yogurt

9.00

W/ forest berries & clover honey

Ultimate Caesar Salad

12.00

Crispy panchetta, cherry tomatoes, fried anchovies, & chopped romaine heart

Grilled Southwestern Avocado

11.00

Filled w/ cilantro sour cream aioli and charred fresh corn salsa

Cinnamon & Sugar Oatmeal

7.00

Sliders

The Hangover

14.00

On cheddar-buttermilk biscuit w/ smoked bacon, avocado, shaved red onion, quail egg, pepper-jack cheese & sriracha aioli

Chicken & Waffle

14.00

Buttermilk fried chicken & cheddar waffle w/ maple bourbon pear butter & spicy coleslaw

Bbq Pork Belly

13.00

W/ monterey jack, pickled onions & fried brussel sprouts

Lox & Latke

16.00

Mini-bagels, potato latkes, lox, whipped cream cheese, capers, shaved red onion

Classic - Prepared Medium

12.00

Our custom Pat LaFrieda beef blend w/ manchego cheese, plum tomato, arugula, remoulade & caramelized onions

Italiano - Prepared Medium

14.00

Ground veal w/ ground italian sausage, topped w/ kalamata olive tapenade, buffalo mozzarella, plum tomato & arugula

Grilled Cheese

11.00

Aged white & yellow cheddar, fontina, smoked bacon & truffle mist on sour dough w/ roasted tomato soup

Eggs

served with mixed greens and home-fries

Duck Eggs Benedict

15.00

Canadian bacon, hollondaise on an english muffin

Blue Crab Eggs Benedict

15.00

Smoked bacon, english muffin, old bay hollondaise

Slide Omelette

15.00

Butter poached main lobster w/ grilled asparagus & fontina cheese

Italiano Omelette

14.00

Buffalo mozzarella, italian sausage, red onion, arugula, plum tomato

Steak Eggs Benedict

16.00

Seared filet mignon w/ sauted kale, wild mushrooms & port hollandaise on an english muffin

Mardi Gras Eggs Benedict

14.00

Crispy crawfish, smoked chorizo hollondaise on spicy cornbread

Garden Omelette

12.00

Wild forest mushrooms, red onion, roasted red pepper, tuscan kale, goat cheese

Duck Or Chicken Eggs Any Style

11.00

W/ maple pork sausage or smoked pepper bacon, home fries, & buttermilk biscuit or spicy cornbread w/ apple butter

Not Eggs

Slide Waffle

9.00

W/ vanilla, cinnamon, caramelized pears & fresh cream

Walnut Crusted French Toast

12.00

W/ brandy glazed bananas & nutella

Bacon Cheddar Waffle

10.00

W/ jalapeno & vermont maple syrup

Buttermilk Pancakes

9.00

W/ forest berries & vermont maple syrup

Sides

Maple Pork Sausage

5.00

Buttermilk Cheddar Biscuit

4.00

Sourdough Toast

4.00

Pepper Smoked Bacon

5.00

English Muffin

4.00

Slide Homefries

4.00

Dinner

Shared Plates

Bacon Wrapped Bacon

13.00

Braised pork belly wrapped in smoked bacon, maple glazed jalapeno

Steak Tartare

14.00

Quail egg, red onion, capers, sherry truffle vinaigrette, toast points

Seared Pink Peppercorn Tuna

14.00

Avocado, wasabi aioli, wakama salad, boston bib lettuce

Brulee Salad

11.00

Arugula, sherry roasted beets, toasted cayenne walnuts & caramelized goat cheese topped w/ a truffle walnut oil sherry vinaigrette

Mediterranean Platter

14.00

Roasted red pepper hummus, roasted beets, oven roasted cherry tomato, feta & mint salad, marinated olives, toasted pita

Little Neck Clams

13.00

Garlic, chorizo, white wine, lemon, cilantro

Caramelized Brussels Sprouts

11.00

Chorizo, red onions, manchego cheese

Grilled Southwestern Avocado

12.00

Cilantro sour cream aioli and charred fresh corn salsa

Roasted Tomato Soup

10.00

Basil oil, parmesan croutons

Tuscan Kale Caesar Salad

13.00

Peppered bacon, heirloom tomato, white anchovy, poached egg

Lobster Mac & Cheese

20.00

Poached lobster, pancetta, black truffle, cheese fondue

Fish Tacos

14.00

Red snapper, spicy cole slaw, smoked tomato jam

Raw Bar

East & West Coast Oysters

Passion fruit granita

Beer Poached Shrimp Cocktail

14.00

Bloody mary cocktail sauce

Little Neck Clams

12.00

Bloody mary cocktail sauce, citrus horse radish

Spicy Citrus Ceviche

12.00

Old bay chips

Mussels

New Yorker

18.00

Creamy buffalo sauce, carrots, celery, bleu cheese

Cioppino

21.00

Clams, shrimp, tomato white wine broth, basil

Thai

20.00

Red curry, ginger, scallions, lemon grass

Chefs Best

24.00

Truffle cheese fondue, poached lobster, shitake mushroom, pancetta

Entrees

Kobe Beef Burger

20.00

Pancetta crisp, heirloom tomato, pickled onion, mustard aioli

Coffee Crusted Hanger Steak

27.00

Milk stout sauce, truffle parmesan mash potatoes, sauteed wild mushrooms

Chicken Milanese

23.00

Light tomato white wine sauce, cherry peppers, roasted pepper and arugula salad w/ cherry tomato, portobello mushroom, buffalo mozzarella

Frutti Di Mare

28.00

Squid ink pasta, shrimp, mussels, clams, spicy tomato sauce

Whole Stuffed Bronzino

28.00

Salsa verde, caramelized brussel sprouts, rosemary parmesan fingerling potatoes

Sliders "Mini Burgers"

choose any 3 per order

Classic

5.00

Our custom beef blend, manchego cheese, plum tomato, arugula, remoulade, caramelized onions

Grilled Cheese

5.00

Aged white & yellow cheddar, fontina, smoked bacon & truffle essence on sour dough w/ roasted tomato soup

Chicken & Waffle

5.00

Buttermilk fried chicken & cheddar waffle, maple bourbon pear butter, spicy napa coleslaw

Lamb Kefta

7.00

Cucumber yogurt aioli, tomato, feta cheese & arugula

Cblt

6.00

Crab cake, bacon, arugula, plum tomato, remoulade

Roasted Duck Breast

7.00

Duck fat chips, blueberry jam, on a parmesan bun

Baby Portobello Mushroom

4.00

Bourguignon sauce, fontina, fried shallots

Cinco De Mayo

6.00

Our custom beef and chorizo blend, pepper jack cheese, chipotle aioli, pickled red onion & sweet pepper bacon

King Salmon

6.00

Spicy fresh ground salmon, baby arugula, heirloom tomato, preserved lemon & dill aioli

Bbq Pork Belly

5.00

Monterey jack, pickled onions & fried brussel sprouts

Korean Bulgogi Cheese Steak

6.00

Pepper jack cheese, kimchi pickle

Italiano

6.00

Ground veal & ground italian sausage, olive tapenade, buffalo mozzarella, plum tomato, arugula

Sides

Jumbo Asparagus

9.00

Pancetta, shallots, bleu cheese, truffle sherry vinaigrette

Sauteed Tuscan Kale

7.00

Garlic, white wine

Sweet Potato Fries

7.00

Cinnamon butter

Truffle Parmesan Mashed Potatoes

7.00

Sauteed Wild Mushrooms

8.00

Port wine, fine herbs

Bacon Fat Fries

8.00

Chili salt, shaved dark chocolate

Straight Cut Seasoned Fries

6.00

Spiked Shakes

available virgin $7.00

Peanut Punch

11.00

Peanut butter ice-cream, Captain Morgan Spiced rum, peanut butter, spices & whipped cream

Salted Dulce De Leche

11.00

Caramel ice cream, oregon lager, caramel & whipped cream

Wild Card

11.00

Vanilla ice cream, amarena cherry, Chambord & amaretto with drizzled chocolate

Sweet Home Alabama

11.00

Butter pecan ice cream, jim beam bourbon candied pecans & whipped cream

Chillaxin’

11.00

Banana ice cream, bananas, blueberries, lime and malibu coconut rum

Mmmm Bacon

11.00

Maple ice cream, maple, bacon fat, bulleit bourbon, topped with cinnamon sugar

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