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Skeetown Tavern

Bar$$$$

Glenside, Muskegon

Speichern

Skeetown Tavern

7.2^/10

Bewertungen

18 Fotos

Menü

Main Menu 6

Main Menu

Appetizers

Seared Maine Scallops

14.00

With parsnip puree and crispy speck salad

Bruschetta Two Ways

9.00

White bean with house crafted chorizo and pickled fiddlehead ferns and ricotta

Goat Cheese Raviolis

9.00

With pea tendrils, grape tomatos, basil and permesan broth

Juniper Seared Bison Carpaccio

8.00

With pea tendril salad, sonoma jack cheese and lovage oil

Potato Latkes

9.00

With smoked atlantic salmon, dill cream, whitefish caviar and minced red onions

Lobster Bisque

9.00

Garnished with truffled carrot and fennel relish

Wild Ramp Risotto

9.00

With morel mushrooms and parmigiano reggiano

Salads

Strawberry and Butternut Salad

9.00

With spicy greens, spring onions and honey balsamic vinaigrette

Baby Mixed Greens

6.00

With sonoma jack, farm fresh vegetables and sherry vinaigrette

Chopped Salad

9.00

Of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing

Roasted Beets

8.00

In herb vinaigrette with arugula, fennel, feta cheese and red wine syrup

Caesar

8.00

Salad wtih parmesan crisp, brioche crotons and tomato relish

Entrees

Lake Superior Whitefish

23.00

Pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns

Orecchiette Pasta

17.00

With house carfted merguz sausage, spring vegetable and mint

Losbter Club

22.00

Sandwich with neuskie bacon, tomatos and baby greens on walnut toast

Wood Grilled Ny Strip Steak

28.00

With roasted root vegetables and smoked chanterelle butter

Wild Shrimp Risotto

19.00

With morel mushrooms and parmigiano reggiano

Wood Grilled Tournedoes of Beef

30.00

With smashed purple peruvian potatos, portobello, and piquillo pepper sauce

Bbq Glazed Berkshire Pork Chop

24.00

With anson mills whie cheddar grits and sweet onion marmalade

House Crafted Capon Sausage and Chicken Breast

21.00

Wood grilled with camargue red rice and apple carrot chutney

Short Ribs

25.00

Soy braised over buckwheat cake with west star farms swiss chard

Seared Shi Tuna

27.00

Over braised fingerling potatos, spinach and garlic confit with horseradish remoulade

Sides

Wood Grilled Asparagus

6.00

Fiddlehead Ferns

6.00

Roasted Fingerling Potatos

6.00

Roasted Wild Mushrooms

6.00

Roasted Root Vegetables

6.00

Spinach with Garlic and Lemon

6.00

Grill Chicken

Crispy Mini Maryland Crab Cakes

11.00

With leroys remulade

Panini

10.00

Of morel mushrooms, ramps and taleggio cheese

Landmark Bison Sliders

10.00

On brioche with grilled pineapple, applewood smoked bacon and bbq sauce

South Fried Chicken Wings

8.00

With honey chili glaze and golden beet pickles

Asparagus Frites

9.00

With green goddess dipping sauce

Wood Grilled Sweet Onion Quesadilla

9.00

With roasted tomato salsa and avocado relish

Pepper Crusted Tuna Tataki

11.00

With fragrant jasmine rica and whole grain mustard soy vinaigrette

Potato Latkes

9.00

With smoked atlantic salmon, dill cream, white fish caviar and red onion

Cripsy Calamair

8.00

With leroys remulade and spicy tomato sauce

Pizza Oven

Poached Purple Peruvian Potato Pizza

12.00

With raclette cheese, speck and truffle salt

Wood Roasted Wild Mushroom Pizza

12.00

With whie truffle and thyme

Cripsy Flat Bread

12.00

Topped with ricotta cheese, baby arugula and sundried tomatos

Duck Sausage Pizza

12.00

Shiitake mushrooms and cilantro

Margherita Tomato Pizza

12.00

Buffalo mozzarella, basil and oregano

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