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Simmeria Café and Bistro

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Café, Cocktailbar und Restaurant$$$$

Fleetwood

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Simmeria Café and Bistro

13 Fotos

Menü

Lunch Menu 6

Lunch Menu

Starters

Bowl of Soup

4.50

Fried Pickles

7.00

Four lightly breaded spears, served with a horseradish sauce

Pulled Pork Fries

10.00

Our own pulled pork sitting atop fries and finished with shredded cheese

Mac & Cheese Bites

7.50

Breaded mac & cheese served with a dipping sauce

Loaded Nachos

10.00

Corn tortillas topped with, salsa, chili, shredded cheese. add jalapeños if you dare

Onion Rings

7.00

Batter dipped onion rings served with a dipping sauce

Bowl of Chili

8.00

Topped with shredded cheese

Basket of Fries

5.00

House cut fries served with ketchup or BBQ sauce

Tofu Fries

6.50

Fried Tofu planks served with an Asian dipping sauce

Chicken Fingers

6.50

House breaded chicken tenders served with your choice of dipping sauce: ketchup, BBQ, Ranch, Honey Mustard

Chicken Wings

10.00

Served with blue cheese dressing & celery. choice of Hot, Mild, BBQ, Honey Mustard

Chicken Quesadilla

6.00

Grilled, marinated chicken and bell peppers complimented with salsa and sour cream

Salads

Salad Customizers: Cheese, Apples, Assorted nuts - $2; Tofu - $3; Grilled Chicken, or Turkey - $5; Salmon, Petite Filet, Crab Cake - $8. Optional Dressings: Blue cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Honey Vinaigrette

Arugula Salad

12.00

Fresh arugula garnished pine nuts, cheese sun dried tomatoes. Dressed with extra virgin olive oil and lemon

Cobb Salad

13.00

Fresh chopped romaine with diced turkey, blue cheese crumbles, avocado, bacon, diced tomatoes, hard boiled egg. Traditionally served with Blue Cheese Dressing

Pulled Pork Salad

12.00

Grilled pulled pork and apple on romaine with a Balsamic reduction

House Green Salad

10.00

A delightful medley of seasonal greens, served with our own honey vinaigrette and select seasonal garnishes

Buffalo Chicken Salad

12.00

Hand chopped buffalo chicken fingers atop a bed of romaine with diced tomatoes, red onion & blue cheese crumbles. Dressed with blue cheese dressing

Grilled Chicken Caesar

14.00

Sliced chicken breast atop a bed of romaine, traditionally finished and served with crostini

Spinach Salad

11.00

A bed of spinach garnished with raisins, pine nuts & asiago cheese. Dressed with a balsamic reduction

Fresh Offerings

Cuban Press

11.25

Pork, nitrate-free ham on flat bread with Swiss cheese, pickles and mustard

Portobello Burger

10.50

A grilled, marinated Portobello with roasted red peppers, provolone cheese, lettuce, tomato, and basil aioli

Fish Tacos

14.00

Soft taco shells cradle grilled Mahi in a bed of lettuce. Served with coleslaw, salsa, shredded cheese, & sour cream allow you to finish them your way *****Not Interested in a Fish Taco Ask Your Server to Substitute Chicken or Pork for a $1.50 Up Charge

Simply Turkey

9.00

Toasted white bread, lettuce tomato, white American cheese & mayo

Grilled Cheese

8.00

Created on brioche bread, served with fries and a pickle.

Vegetable Panini

9.50

Marinated then grilled, these vegetables are served on focaccia with cheese and basil aioli

Taco Options

Not Interested in a Fish Taco Ask Your Server to Substitute Chicken or Pork for a $1.50 Up Charge

Wraps

Buffalo Chicken Finger

9.00

Our buffalo chicken served with lettuce, tomato & blue cheese dressing

Pulled Pork

10.00

Our own pulled nitrate-free pork combined with our house slaw and BBQ sauce

Chicken Or Tuna Salad

9.00

Freshly chosen, served with spring mix and tomato

Tofu Wrap

8.50

Tofu and a vegetable sauté, your choice of curry or our firecracker version

Platters & Such

Chicken Finger Platter

10.50

Fresh chicken fingers served with a dipping sauce: ketchup, blue cheese, ranch or honey mustard

Open Face Turkey

13.00

As it was meant to be, on white bread with gravy

Shepard's Pie

12.00

Our own ground beef, mashed potatoes and vegetables

Tuna Melt

12.00

Grilled, rye bread, tuna, tomatoes & Swiss cheese

Meatloaf

13.00

Covered in gravy and served with coleslaw. Let your server know if you want gravy on your fries

Burgers

Served with fries

Build It Burger

10.50

Lettuce and tomato are included with your choice of 2 toppings Additional Toppings American, Swiss, cheddar or blue cheese, mushrooms, sautéed onions, bacon, avocado, pulled pork, jalapeños, roasted red peppers or fried egg

Country Salmon Burger

12.00

Jail Island Salmon mixed with dried cranberries and goat cheese. This 8 oz burger is served on a brioche roll with lettuce and tomato

Turkey Burger

12.00

8 oz. of Neidermyers own ground turkey with bacon and blue cheese mixed in. Served on a brioche roll

B.V.B. Burger

14.00

This Paleo-inspired burger is a blend of ground beef, bacon & venison. Placed on a brioche bun, finished with our secret sauce

Greek Salmon Burger

12.00

Jail Island Salmon mixed with diced tomatoes, spinach, and feta cheese. This 8 oz burger is served on a brioche roll

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