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Sigiri Sri Lankan Cuisine

Sri-lankisches Restaurant$$$$

East Village, New York City

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7.7^/10

260

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141 Fotos

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Main Menu 8

Main Menu

Appetizers

Dhal Vade

5.25

Lentil patties with sri lankan spices.

Beef Cutlets

6.00

Breded, deep fried fish and potato cutlet.

Sri Lankan Fish Spring Rolls

6.50

Breaded deep fried crepe with fish and potato filling.

Appetizer Sampler

11.50

2 dhal vade, 2 fish cutlets, 2 vegetable spring rolls & 2 fish spring rolls.

Fish Cutlet

5.75

Breded, deep fried fish and potato cutlet.

Sri Lankan Vegetable Spring Rolls

6.50

Fried crepes with potato, carrot, leek, and onion filling.

Gothamba Roti

6.95

Doughy pancake filled with potato, carrot, beef & sri lankan spices.

Soups

Chicken Mulligatawny

6.50

A slow simmered broth with chicken, vegetables, sri lankan spices and coconut milk.

Sri Lankan Vegetable Soup

5.50

An aromatic soup of lentil, vegetables, sri lankan spices and coconut milk.

Shrilankan Speciality Entrees

Chicken Biriyani

14.95

An aromatic combination of saffron and herb flavored rice, chicken and vegetables.

String Hopper Kotthu

14.95

Sring hoppers (rice noodle) , stir fried with onion, tomato, cabbage and egg. choices: chicken, beef or vegetarian.

Chicken Lamprais

15.25

A dutch influenced special occasion dish of flavored rice served with chicken, fish cutlet, boiled egg, ash plantains & eggplant baked in a low oven after it is wrapped in a banana leaf to give this dish a unique flavor.

Kotthu Roti

14.50

A sri lankan road-side specialty prepared from doughy pancakes shredded and stir fried with vegetables, onions and egg. choices: chicken beef or vegetarian.

Srilankan Curries

Made With A Special House Blend Of Traditional Sri Lankan Spices And Coconut Milk.

Chicken Curry

10.50

Prawn Curry

13.00

Dry Fish Curry/beduma

14.00

Sri lankan salted dry fish.

Special Sri Lankan Vegetables

9.50

Please ask your server for our specials of the day.

Beef Curry

12.50

Pork Black Curry

12.00

Pork in a broth (curry) with a blend of traditional sri lankan spices and herbs.

Dhal (Lentil) Curry

6.00

Slow cooked lentils with sri lankan spices in a coconut milk sauce (curry) .

Egg Plant Moju (Pickle)

9.95

Devilled Specialities

Meat And Seafood Tossed With Sauteed Onions, Capsicums And Sri Lankan Herbs And Spices.

Chicken, Beef, Or Pork

15.50

Cuttlefish

15.95

Vegetables

14.50

Prawns

16.95

Fish

16.50

Tradional Bread and Rice Accompaniments

Traditionally Eaten With A Choice Of Curry. *coconut Sambol (pol Sambol) Fresh Grated Coconut, Chilies And Sri Lankan Spices. *onion Sambol (seeni Sambol) Sauteed Onions, Chilies And Sri Lankan Spices.

Pol Roti (Coconut Roti)

9.95

Pan grilled flat bread with fresh grated coconut, onion and mild chili. includes: 4 roti with onion sambol*.

Indi Aappa (Indhi Aap-Pa - String Hoppers)

11.50

Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. includes: 10 string hoppers served with coconut gravy and a choice of sauteed onion sambol or coconut sambol*.

Aappa (Aap-Pa - Hoppers)

11.95

Wafer thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk includes: 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol* or coconut sambol*.

Pittu (Pit-Tu)

11.50

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mould. served with fresh coconut milk and onion sambol*.

Sri Lankan Rice Specialities

Fried Rice

11.50

Your choice of:

Yellow Rice

7.95

Fragrant saffron rice with cashew nuts and raisins.

White Basmati Rice

4.00

Mixed Fried Rice

15.00

Chicken, beef, pork, shrimp & vegetables.

Whole Grain Sri Lankan Red Rice

6.00

Desserts

Kiri-Peni Curd & Treacle

6.00

Traditional sri lankan yogurt served with brown palm sugar syrup.

Sri Lankan Caramel Pudding (Flan)

5.50

Sweet custard dessert steamed with caramel syrup.

Banana Fritters

6.00

Deep fried crepes filled with sugar coated banana, served with ice cream.

Watalappam

6.00

A rich pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamoms and nutmeg.

Sweet Mango a La Mode

5.50

Mango in sugar syrup served with ice creme.

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