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Shisen Hanten

Shisen Hanten

Szechuan-Restaurant$$$$
Orchard Road, Singapur
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6.9/10
56
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Symbol für Tipps und Bewertungen26 Tipps und Bewertungen
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  • Ian T.Herz-Symbol auf Nutzerbild
    Ian ThomtoriMärz 28, 2017
    Michelin star restaurant with great service and ambience. My favourites are the fish in broth, Peking duck, roast pork. Excellent place for bringing guests and special occasions. #ThomtoriEats
  • Cheen T.
    Cheen The CuriousOktober 19, 2019
    Stir-fried prawns with mala sauce was surprisingly delicious. Prawns has a crisp layer. The mala sauce was a balance of spiciness & creaminess. Would order this again
  • Cheen T.
    Cheen The CuriousSeptember 15, 2019
    The mapo tofu ($26) is a best-selling dish here, from chef Chen Kentaro's family recipe which uses doubanjiang (chilli broad bean paste). Source: Sunday Times
  • Cheen T.
    Cheen The CuriousOktober 19, 2019
    Wok-fried string beans added crunch to our meal. Together with plain rice (which was well-cooked), it offered respite to our mouths from the spicy dishes we had sampled😁
  • gerard t.
    gerard tJuly 22, 2016
    Shisen Hanten was awarded two Michelin Stars in The Michelin Guide Singapore 2016.
  • Cheen T.
    Cheen The CuriousOktober 19, 2019
    This is the popular 'dan dan' noodles (Chen's original spicy dry noodles). Light yet savoury. A must try!
  • Cheen T.
    Cheen The CuriousOktober 18, 2019
    Shisen Hanten is on level 35. Take lifts from the Orchard Wing (not the main lift lobby) all the way to the giddy top!
  • Cheen T.
    Cheen The CuriousOktober 19, 2019
    Suitable for business lunch. Convenient lunch set, comfortable distance between tables, central location, quality food & service
  • Cheryl Y.Herz-Symbol auf Nutzerbild
    Cheryl YeDezember 25, 2017
    The place is beautiful and the service was great. The dim sum was good however, the fish in hot chili oil wasn’t as great as Silkroad at Amara Hotel.
  • Wen H.Herz-Symbol auf Nutzerbild
    Wen HuangOktober 23, 2021
    Noodles and signature Mapo Tofu are fantastic. Rest of the courses more mainstream fare, not clear why the 2 stars.
  • Cheen T.
    Cheen The CuriousOktober 18, 2019
    If you prefer dining with a view of the city from 35 floors up, ask during reservation for a table by the window, if available
  • Cheen T.
    Cheen The CuriousOktober 19, 2019
    Stewed fish fillet (garoupa) in super-spicy Szechuan pepper sauce. The soup was tasty
  • Gabriel S.
    Gabriel SeahMai 28, 2019
    On level 35 of the Orchard Wing of Mandarin Orchard hotel. Take the lifts from Mandarin Gallery
  • Lewy J.
    Lewy JonesMai 20, 2019
    Mapo tofu and dan dan noodles are two classics done perfectly
  • uni u.
    uni uniOktober 24, 2016
    Staffs were friendly. However, when I tried dinner, noodle was suddenly served in the middle of main dish. Though taste was nice, it was too soft. I'm afraid it's cooked for another table
  • TingHerz-Symbol auf Nutzerbild
    TingDezember 20, 2014
    So this is Japanese Sze Chuan? The few Chuan cuisine classics we ordered are hardly authentic. Good ambience and service though, but that's hardly enough reason to return.
  • Omar R.Herz-Symbol auf Nutzerbild
    Omar RomerMai 20, 2017
    Dim sum and the roast pork are super. The Peking duck is excellent.
  • Gabriel S.
    Gabriel SeahMai 28, 2019
    Business set lunch - $42/50++ per person. Min 2 pax. Food is pretty good
  • Eric N.Herz-Symbol auf Nutzerbild
    Eric NeoNovember 22, 2014
    Schon mehr als 5 Mal hier gewesen
    Dan dan noodles are heavenly. Stir fried beef are tender with nice amount of fats.
  • Steve T.Herz-Symbol auf Nutzerbild
    Steve TongAugust 2, 2014
    Just get the chef recommendations. You won't go wrong!
  • Stacy S.
    Stacy SeahJuly 15, 2018
    Weekend brunch at $50++ is a good deal!
  • Kankang
    KankangFebruar 12, 2017
    Chen's spicy tofu. Crab meat fried rice.
  • Cheen T.
    Cheen The CuriousOktober 18, 2019
    Spend at least $100 to receive complimentary parking at the hotel
  • Liz L.Herz-Symbol auf Nutzerbild
    Liz LAugust 4, 2016
    Hokkaido scallops with Japanese aubergine
  • Andrew C.Herz-Symbol auf Nutzerbild
    Andrew C.August 18, 2016
    REALLY well executed Sichuan food, but it's it blow-my-socks-off-2-michelin-star good? No, not really.
  • Daniele R.Herz-Symbol auf Nutzerbild
    Daniele RinalducciAugust 23, 2017
    2 Michelin stars
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