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Shinobi Ramen
(Jetzt geschlossen)Ramen-Restaurant und Asiatisches Restaurant$$$$
East Williamsburg, Brooklyn
Die Experten bei Eater und Village Voice empfehlen diesen Ort
55 Tipps und Bewertungen
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EaterJanuar 18, 2018Shinobi Ramen: A seven-hour shoyu-chicken broth, which spoons up thick and wonderfully slick. It has enough flavor that it totally enlivens the other ingredients, which might be rather dull without it Mehr erfahren
Ryan ZolaApril 10, 2014Shinobi Ramen, filled with broth prepared using a whole chicken, flavored with green apples, cooked down for seven hours, served with crunchy bean sprouts, corn, and savory slices of pork and chicken.
Kate The RedMärz 16, 2015The vegan options are scares but incredible. I always go for miso ramen with rice noodles. Portions are the size of your head. Unless you're a midget. In which case, you can bathe in heir soup.
- Boris JonesApril 8, 2015The menu at Shinobi stands tall against the best in NYC, though vibe is the real winner. There’s always quality music, a warm cozy feel, and the staff never fail to make you feel at home. Mehr erfahren
I've tried them all, and the super miso is by far the best. Shinobi has a cozy atmosphere and the waiter Rob is always polite and helpful! Make sure to give Rob a big tip, he really deserves it.
Dan ValenOktober 30, 2014Epic kimchi! I wish the Shinobi ramen had more broth as it was so amazingly chicken-licious rich. Worth swinging by if you find yourself in Bushwick pining for ramen.
Supermiso is our favorite! The picked cabbage uniquely awesome and something that you wouldn't expect.
Swift SwiftAugust 2, 2015The Tyson Ramen is the best one. I also like the Tan Tan Men when I'm in the mood for something spicy. BYOB and cash only :(
Village VoiceSeptember 13, 2013Stop by the liquor store before ordering the garlicky Mabo ramen because this place is BYOB!
Brook ShelleyAugust 1, 2015Solid bowl. Had the signature namesake, and was pleased. A bit heavy on the bean sprouts - I prefer a more minimal bowl. Squid skewers were ace
Francesca KrihelySeptember 22, 2013The super miso is unreal. Comes with a stick if spicy butter and garlic <3. Get sake from around the corner and treat yourself.
Elevine BergeMärz 14, 2015Nr.9 - vegetarian w creamy spicy peanut sauce!!!! Hearty, warming and delish.
Mabo (tofu) ramen is spicy & satisfying! Just found out you can substitute whole wheat noodles. They r also the rare exception that offers a vegetarian ramen option.
Melanie W.Dezember 1, 2012The ramen here is really great. I love all of the fresh ingredients, especially the cabbage. The chicken cha shu is an interesting addition.
Kelsey A.November 29, 2017I had the Super Miso ramen which was fantastic. I definitely want to come back and try the other menu items
Kara age was moist and crispy. Shoyu ramen was. No need to go to the city for your Raman needs anymore. Note: Cash only, liquor license pending; BYOB
Shinobi ramen was good have never had chicken ramen before and it was good. Not sure anybody else is doing chicken ramen in NYC must try $12.50
albaApril 15, 2012Get Tyson Ramen. Soy ramen, Spicy chicken broth w/Steamed Pork Ribs, cabbage, boiled egg & scallion.
Ben HuffJanuar 21, 2015BYO date BYO booze BYO digestive system and Shinobs will take care of the rest
Tim PaansJuni 23, 2013If you are about that HEAT, definitely get the Tan Tan Men. The kimchee is good too.
satisfying ramen; really nice waitstaff, and BYOB!- Tan tan men is thick, hearty, spicy and def the way to go!!!
Miso ramen is good, next time I'm going with something spicier
Now that it's summer they have cold ramen! One is veggie.
Philippe ArmanJanuar 15, 2012MABO RAMEN is like a restaurant version of Nong Shin Noodles!!! Sooo goood!!!
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- 18:00–23:30
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"Beautiful bar with tasty vegan empanadas and a rotating menu of craft beers. V chill spot."
E Dward - 8.7
"Great cocktail bar! Feels like in a film noir. And try the pretzels with beer fondue. No joke"
Bastian Beyer - 7.9
"Hidden at the register are the best fig bars ever! A steal for this store, in packs of 3, make sure to get the ones dated the day of. The fresher the better!"
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