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Shinjuku Station

Japanisches Restaurant$$$$

Fort Worth

Speichern

Shinjuku Station

8.5^/10

110

Bewertungen

110 Fotos

Menü

Sushi Menu 3Dinner Menu 13Lunch Menu 20

Sushi Menu

Main

Maguro

7.00

Big eye tuna

Sake

6.00

Salmon

Kampachi

8.50

Young yellowtail

Peppercorn Tuna

7.50

Anago

7.50

Saltwater eel

Iidako

4.00

Baby octopus

Taraba

12.00

King crab

Kunsei

6.00

Smoked salmon

Masago

4.50

Smelt caviar

Tamago

5.00

Egg omelet (cage free)

Spicy Tuna

7.50

Spicy Yellowtail

7.50

Shiro Maguro

5.00

White tuna

Hamachi

6.50

Yellowtail

Madai

8.50

Japanese snapper

Hotate

7.00

Hokkaido scallops

Ama Ebi

13.00

Sweet shrimp

Inari

4.00

Sweet tofu

Ikura

6.00

Salmon roe

Ebi

5.00

Black tiger shrimp

Yuzu Tobiko

4.50

Yuzu infused flying fish caviar

Uzura

1.00

Quail egg (1 pc)

Spicy Salmon

7.50

Maki / Rolls

Spider

8.50

Cucumber Roll

4.50

Chef Vegetable Roll

9.50

Chef Sushi Platter

50.00

Chef Special Rolls

Koji Ebi

11.50

Ebi, pickled roasted beets, yamagobo; topped with miso mustard, koji cured escolar, shiso

Sweet Jalapeno

11.50

Cucumbers, white tuna; topped with garlic rubbed albacore, ponzu, togarashi, candied jalapeno

Hamachi Zest Garlic

11.50

Spicy seasoned salmon, asparagus; topped with hamachi, lemon zest, roasted garlic, splash of ponzu, green onions

Surf 'N Turf

11.50

Sweet & spicy beef, asparagus; topped with peppercorn tuna, green onions, ponzu

Dinner Menu

From the Kitchen

Red Miso Soup

3.25

Silken tofu, shimeji mushrooms wakame, narutomaki

Tok Fries

6.25

Furikake, spicy mayo, togarashi

Seared Baby Octopus

7.50

In sesame oil

Beer Braised Pork Buns

7.00

In sapporo beer

Hand-Made Pork Gyoza

7.50

With tempura sauce

Okonomiyaki

8.00

"japanese pizza" porkbelly, cabbage, kizame shoga, kasuobushi

Ishiyaki

14.00

(5pc) prime ribeye sashimi seared yourself on a riverstone (Niman Ranch)

Hamachi Kama

15.00

Sumi charcoal grilled yellowtail collar, sauteed onions, ponzu (please allow adequate cooking time – ask server)

Edamame

5.50

Steamed or stir-fried

Roasted Shishito Peppers

6.50

Light sea salt

Burokkori

4.00

Chinese broccoli in brown butter

Baked Wild Japanese Mushrooms

7.00

In brown butter

Chicken Karaage

8.00

Lightly fried chicken pieces with side of kewpie and chili powderr

Sake Steamed Black Mussels

12.00

Yuzu butter

Seared Wild Beef Wrap

15.00

(4pc) seasoned prime beef ribeye, enoki mushrooms (Niman Ranch)

Tempura (Ala Carte)

Choose from:

Black Tiger Shrimp

1.00

Kabocha Pumpkin

0.85

Lotus Root

0.85

Enoki Mushrooms

0.85

Asparagus

0.85

Red Snapper

1.00

Green Beans

0.85

Sweet Potato

0.85

Shiso Leaf

0.85

From the Sushi Bar

Hiyashi Wakame

5.00

Seaweed salad

Hama Chili

19.00

Yellowtail sashimi, ponzu, jalapeno

Kampachi Ceviche

14.00

Young yellowtail sashimi in yuzu lime juice, diced jalapenos, cilantro, tomatoes

Garlic Rub Albacore

8.50

Lightly pan seared, sushi or sashimi

Ika Sansai

5.00

Squid salad

Hokkaido Scallops & Tuna Tartar

9.50

Lotus root crisp, micro shiso

Madai Crudo

17.00

Sashimi, garlic oil, yuzu, soy, diced tomatoes, roasted garlic, green onion

Coffee & Desserts

Assorted Mochi

5.00

Rice cake with red bean, green tea, & black sesame ice cream filling

Avoca Coffee

4.25

Served hot or chilled, agave nectar, sugar cubes or simple syrup

House-Made Red Bean Cheesecake

6.00

Graham cracker crust, sweet red bean and orange zest

Specialty Cocktails

Smoked Dog

9.00

Grapefruit juice, hint of ginger, vodka, smoked salt

Bloody Mari

9.00

Clamato, wasabi, sansyo, sriracha, horse radish, vodka

Shinjuku Old Fashioned

10.00

Freshly muddled blackberries, orange wheel, bitters, whisky

Shinjuku - Rita

9.00

Freshly squeezed oranges, yuzu, agave nectar, tequila

Cucumber Collins

10.00

Freshly muddled cucumber, ginger, lavender bitters, yuzu, gin

Draft & Bottle Beers

Sapporo Draft (16 Oz)

5.00

Rotating Tap (12 Oz)

See server

Bottles / Can Beers

Kirin Light

5.00

Asahi Super Dry (12Oz)

7.50

Rahr Blonde

5.00

Rahr Ugly Pug

5.00

Rotating Bottles

See server

Sapporo Light

5.00

Sapporo Reserve Can (22Oz)

9.00

Coors Light

4.00

Hitachino Red Rice (11.2Oz)

8.00

Japanese craft beer

Rotating Cider

See server

Selection of Wines

White Wine

Willamette Valley, Pinot Gris, Oregon 2014

12.00

Emmolo, Sauv Blanc, Napa 2014

12.00

Jezebel, White Blend, Oregon 2014

11.00

Surprise White

7.50

Rudi West Mosel, Riesling, Germany 2014

12.00

Chamisal, Unoak Chard, Central Coast 2014

9.00

Licia, Albarino, Spain 2013

10.00

Red Wine

Banshee, Red Blend, California 2014

14.00

Puech Haut, Rose, France 2015

12.00

La Posta "Pizella", Malbec, Argentina 2014

10.00

Olema, Pinot Noir, Russian River 2013

13.00

Substance, Cabernet Sauv, Sonoma 2014

11.00

Surprise Me Red

7.50

Japanese Sake

Small Formats (10 Oz)

Hakutsuru Tanrei - Junmai (6 Oz)

9.00

Smooth, semi dry

Hakutsuru Draft - Junmai (10 Oz)

17.00

Light, fresh, smooth

Large Formats

Tozai "Blossom of Peace" - Plum Sake

9.00

Semi-sweet, ripe plum flavor, smooth finish

Shirakabe "White Wall" - Junmai

9.00

Well balanced with a complex, crisp finish

Namahage "Extremely Dry" - Junmai

10.00

Light fruit taste, cedar aroma

Kanbara "Bride of the Fox"- Ginjo

12.00

Nutty, honeydew, sweet & crisp finish

Wakatake "Demon Slayer" - Daiginjo

17.00

Citrus, floral taste, almond & vanilla aroma, very smooth

Sayuri - Nigori

9.00

Refreshing aroma, naturally sweet, smooth

Yukikage "Snow Shadow" - Junmai

10.00

Light, soft notes, smooth finish, fruit aroma

Ban Ryu "10, 000 Ways"- Honjozo

10.00

Light & fruity, notes of cherries, crisp finish

Horin - Junmai Daiginjo

15.00

Cantaloupe, honeydew & honey suckle

Lunch Menu

Lunch hours: 11am - 5pm; sales tax included

Appetizers

Hot Side

Red Miso Soup

3.25

Silken tofu, shimeji mushrooms, wakame, narutomaki

Roasted Shishito Peppers

6.50

Light sea salt

Chicken Karaage

8.00

Kewpie, togarashi

Edamame

5.50

Steamed or stir-fried

Tok Fries

6.25

Furikake, spicy mayo, togarashi

5Pc Assorted Tempura

4.25

Includes: (no substitutions) kabocha pumpkin, sweet potato, enoki mushrooms, shrimp, okra

Cool Side

Hiyashi Wakame / Ika Sansai

5.00

Seaweed salad / squid salad

Hokkaido Scallops & Tuna Tartare*

9.50

Lotus root crisp, roasted rice pearls

Spinach Salad

4.00

Ginger or yuzu dressing

Kampachi Ceviche*

14.00

Young yellowtail sashimi in yuzu-lime juice, diced jalapenos, cilantro, and tomatoes

Bento

Compartmentalized lunch boxes. Add miso soup to any bento +$1.50

Healthy Bento*

$14.25. Includes:

Assorted Fruit

Spinach Salad

Yuzu citrus or ginger dressing. Upgrade to: seaweed or squid salad (+$1)

Cucumber Roll & Crab Salad Roll

White Tuna, Big Eye Tuna, Salmon, & Yellowtail Sashimi

B.Y.O.B. - Build Your Own Bento

$11.25. Pick one item for each compartment

Steamed Rice Or Chilled Green Tea Soba Noodles

Spinach Salad

Yuzu citrus or ginger dressing. Upgrade to: seaweed or squid salad (+$1)

Roasted Shishito Peppers Or 5Pc Assorted Vegetable Tempura

Chicken Curry Or Chicken Karaage

Upgrade to: chef choice of 2pc sushi & 4pc roll* (+$2)

Noodles

Miso Ramen

9.50

Slow cooked pork broth with miso, onsen egg, porkbelly, black garlic oil, chili oil, green onions, chili threads

Shoyu Ramen

9.50

Slow cooked pork broth with soy sauce, nori, onsen egg, porkbelly, black garlic oil, chili oil, green onions

Extra Toppings for Ramen

Nitamago (Creamy Yoke)

1.85

Pork Belly (2Pc)

1.85

Napa Cabbage

0.95

Spicy Paste

0.25

Onsen Tamago (Runny Yoke)

1.85

Noodles

1.85

Enoki Mushrooms

0.95

Donburi

Rice bowls

Chicken Or Beef Bowl

8.25

Hand sliced chicken or beef served in a sweet and spicy sauce over Japanese rice

Chicken Curry Bowl

8.25

Sauteed chicken topped with Japanese green curry

Chicken Kakiage

7.25

Tempura chicken nuggets mixed Japanese mayonnaise, green onions, chili powder

Chirashi Don*

13.50

Assorted sashimi and vegetables over seasoned sushi rice

Beverages

Fresh Brewed Ice Tea

2.00

Hot Green Tea

2.00

Cranberry Juice

2.00

Coke

2.00

Sprite

2.00

Fiji Water (500Ml)

3.00

Sparkling Water (500Ml)

4.50

Ice Green Tea

2.00

Orange Juice

2.00

Pineapple Juice

2.00

Diet Coke

2.00

Dr. Pepper

2.00

Ramune (Japanese Soda)

3.50

Specialty Cocktails

Bloody Mari

9.00

Clamato, wasabi, sansyo, sriracha, horse radish, vodka

Smoked Dog

9.00

Grapefruit juice, hint of ginger, vodka, smoked salt

Shinjuku Old Fashioned

10.00

Blackberries, orange, bitters, sugar, whisky

Cucumber Collins

10.00

Freshly muddled cucumbers, ginger, lavender bitters, yuzu, gin

Shinjuku - Rita

9.00

Freshly squeezed oranges, yuzu, agave nectar, tequila

Beers

Draft

Sapporo

5.00

Rotating Tap

See server

Bottles / Can

Kirin Light

5.00

Asahi Super Dry (12Oz)

7.50

Rotating Bottles

See server

Sapporo Reserve Can (22Oz)

9.00

Rahr Blonde Or Ugly Pug

5.00

Sapporo Light

5.00

Hitachino Red Rice Ale (11.2Oz)

8.00

Japanese craft beer

Rotating Cider

See server

Coors Light

4.00

Sake

Small Format (10Oz)

Hakutsuru Tanrei - Junmai (6 Oz)

9.00

Hakutsuru Draft - Junmai (10 Oz)

17.00

By the Glass Or Craft

Tozai "Blossom of Peace" - Plum Sake

9.00

Shirakabe "White Wall" - Junmai

9.00

Namahage "Extremely Dry"- Junmai

10.00

Kanbara "Bride of the Fox"- Ginjo

12.00

Horin - Junmai Daiginjo

15.00

Sayuri - Nigori

9.00

Yukikage "Snow Shadow" - Junmai

10.00

Ban Ryu "10, 000 Ways"- Honjozo

10.00

Sawanoi - Ginjo

12.00

Wakatake "Demon Slayer" - Daiginjo

17.00

White Wine

Willamette Valley, Pinot Gris, Oregon 2014

12.00

Emmolo, Sauv Blanc, Napa 2014

12.00

Chamisal, Stainless Chard, Central Coast 2014

9.00

Surprise Me White

7.50

Rudi West Mosel, Reisling, Germany 2014

12.00

Jezebel, Blend, Oregon 2014

11.00

Licia, Albarino, Spain 2013

10.00

Red Wine

Banshee, Red Blend, California 2014

10.00

Puech Haut, Rose, France 2015

12.00

La Posta "Pizella", Malbecm Argentina 2014

10.00

Olema, Russian River, Russian River 2013

13.00

Substance, Cabernet Sauv, Sonoma 2014

11.00

Surprise Me Red

7.50

Sweets, Coffee, Tea

Assorted Mochi

5.00

Rice cake with red bean, green tea, & black sesame, ice cream filling

Avoca Coffee

4.25

Served hot or chilled, agave nectar, sugar cubes or simple syrup

House-Made Red Bean Cheesecake

6.00

In a graham cracker crust, sweet red bean, orange zest

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Shinjuku Station

Sushi Menu

Dinner Menu

Lunch Menu

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