Shido

"Try the Golden Dinosaur - An Okoze specialty but we got deep into omakase and the chef added shrimp tempura. I love Okoze!"

Stewart Alsop

"Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece."

Connie Chiu

"The ahi tuna salad is actually generously portioned and very filling. They also have an impressive drinks menu."

Melon L