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Sherlocks Steak and Seafood

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Steakhaus$$$$

Cottleville

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Sherlocks Steak and Seafood

14 Fotos

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Menu 14Kid's Menu 2Desserts and More 6

Menu

Starters

Toasted Ravioli

7.49

A St. Louis favorite w/ Sherlock’s touch

Beef Carpaccio

11.49

Drizzled w/ extra virgin olive oil & lemon w/ capers, diced red onion, pecorino romano & grilled crostini

“Excellent” Potato Skins

8.99

English cheddar, smoked bacon, chives & sour cream

Lettuce Wraps

8.99

Seared teriyaki chicken, tomatoes, & cheese wrapped in iceburg lettuce served w/ an asian dipping sauce

Oysters

9.49

Served Rockerfeller style

Loaded Crisps (Chips)

6.99

Topped w/ cheddar & provel cheese, bacon, green onions & ranch on the side

Chicken Quesadilla

9.99

Grilled chicken tossed w/ our house made buffalo sauce w/ tomatoes, green onions & cheese

Sherlock’s Sizzling Kabobs

10.99 - 12.99

Sherlock’s signature dish w/ bell peppers & onions, your choice Nicki’s w/ chicken or Andrea’s w/ steak

Chicken Wings

9.25

Served w/ house made blue cheese dressing. Your choice buffalo or hot, add a second lb for 5.00

Soft Pretzel

6.49

Served w/ house made beer cheese & honey mustard.

Mussels Provencal

10.99

Fresh Prince Edward Island mussels steamed w/ white wine, garlic, tomatoes & herbs

Fried Pickles

6.99

Served w/ our ranch dipping sauce

Mushrooms

7.99

Sautéed shitake, portabello, cromini & button mushrooms w/ garlic, diced tomatoes & shallots, deglazed w/ sherry & finished w/ demi glaze

Flat Bread Pizza

9.99

Your choice of either 3 cheese or buffalo chicken finished w/ crushed oregano

Salade

House made salad dressings: mayfair, ranch, basil vinaigrette, blue cheese, honey mustard

Bread available upon request

Soup Du Jour

6.49

Sherlock’s specialties

Sherlock’s House Salad

5.99

Mixed greens w/ cucumber, red onion, provolone cheese, vine-ripened tomato, olives & croutons

Spinach Salad

9.99

Served cold w/ dried cranberries, granny smith apples, spicy walnuts & red onions tossed in a poppy seed dressing

Kabob & Salad

10.99

Your choice of our steak or chicken kabob & a dinner salad, served together side by side as an entree

Lobster Bisque

6.49

With puff pastry

Classic Caesar Salad

5.99

Romaine lettuce leaves tossed w/ housemade caesar dressing & served w/ grated parmesan cheese & croutons

Soup & Salad

8.49

Choose house or caesar w/ soup choice

Mains: Cottleville Classics

served w/ vegetable du jour & choice of baked potato (loaded add .75), potato du jour, house chips, French fries or rice; your choice of house, caesar, soup du jour or lobster bisque 2.50

Chicken Marsala

16.25

Sautéed & served over a traditional sauce of marsala wine, porcini mushrooms, & red & yellow peppers

Chicken Cordon Bleu

13.99

7 oz chicken breast stuffed w/ swiss cheese & ham, lightly breaded & baked, served on a mushroom sauce

Chicken Pot Pie

12.25

All white meat, vegetables & potatoes tossed w/ a light gravy & topped w/ a savory pastry

Mains: Baker Street Fryer Fare

Fried Shrimp

14.99

9 to an order served w/ fries

Chicken Strips

8.99

Chicken tenders fried & served w/ fries

Fried Cod

14.99

A sizeable portion served w/ fries

Grills & More

served w/ vegetable du jour & choice of baked potato (loaded add .75), potato du jour, house chips, French fries or rice; add your choice of house, caesar, soup du jour or lobster bisque 2.50

Bread available upon request

Rare - very red, cool center

Medium-Rare - red, warm center

Medium - pink center

Medium-Well - slightly pink

Well Done - cooked throughout

Warren Cottle Classic

16.99

A pair of our famous steak kabobs w/ bell peppers & onions atop a bed of long grain & wild rice w/ a red wine

Ribeye

26.95

Fourteen ounce bone-out steak

Bacon Wrapped Certified Angus Beef Sirloin Steak

16.99

Eight ounce cut topped w/ our house made steak butter

Pork Chop

18.25

Fourteen ounce bone-in chop

Crab Legs

Market

A pound served w/ melted butter (limited quantities)

Lorenzo Chicken Classic

14.99

Similar to dad Warren’s Cottle Classic, we use chicken kabobs & top w/ our lime caper butter

Certified Angus Beef Tenderloin Filet

29.99

Eight ounce steak

New York Strip Steak

26.95

Twelve ounce steak

Pork Mignon

15.99

6 oz pork cut wrapped in pepper bacon

Grilled Salmon

19.99

Eight ounce salmon fillet grilled w/ lime, dill butter

Blackened Tilapia

14.49

Seasoned fish fillet pan seared & served w/ a herb aoli

Pastas

Add your choice of house, caesar, soup du jour or lobster bisque

Sherlock’s Carbonara

18.99

Ham, bacon, penne pasta in an egg cream sauce w/ peas topped w/ bacon wrapped scallops

Tortellacci

13.99

Stuffed w/ osso buco in a marinara topped w/ asiago & pecorino cheese

Fettucine Alfredo

12.99

Served in a classic cream sauce. Add shrimp, beef tips, chicken or salmon (5.00)

Steakhouse Stroganoff

13.99

Sautéed tenderloin & strip loin ends & pieces, sautéed mushrooms, diced tomatoes, w/ egg pasta in Sherlock’s red wine demi-glaze, topped w/ sour cream & green onions

Shrimp Scampi

14.99

Lightly breaded & sautéed shrimp served over angel hair pasta in a lemon garlic & butter sauce

Ravioli

12.99

Goat cheese stuffed w/ roasted red peppers in a pesto cream sauce w/ red & yellow peppers

Cannelloni

12.99

Egg noodle suffed w/ beef & pork baked & topped w/ a blend of our tomato cream & alfredo sauce, finished w/ parmesan

Sandwiches & Wraps

Served w/ choice of house made chips, French fries, vegetable of the day or rice; add your choice of house, caesar, spinach salad, soup du jour or lobster bisque (2.50) add baked potato (1.00)

Big T's BLT

8.25

Just the way Tom likes it w/ bacon, lettuce, & tomato on texas toast. Add egg 2.00, chicken 3.00, salmon 4.00

1/2 Lb Certified Angus Beef Burger

9.25

Need we say more, add cheese, bacon, mushrooms, grilled onions ($.50 each)

Tom’s SMSU Cheese Steak Sandwich

10.49

Shaved prime rib topped w/ provel cheese, shredded lettuce, tomatoes served w/ a side of mayo

The Greg

9.99

Fried chicken tenders finished in the oven topped w/ provel cheese & bacon served on a hoagie. Add buffalo sauce ($.50)

Buffalo Chicken Wrap

9.25

Fried chicken tenders tossed in buffalo sauce served in a wrap w/ mixed greens & cheese

Grilled Chicken Sandwich

9.25

8oz chicken sandwich grilled or fried, served naked on a wheat bun or wrap

French Dip

9.99

Shaved prime rib on a whole wheat French hoagie served w/ au jus

N.Y. Strip Steak Sandwich

12.49

NY strip steak served open face on a hoagie roll topped w/ Sherlock’s steak butter: add cheese, grilled onions, mushrooms ($.50 each)

Sofia’s Grilled Cheese

9.25

A blend of cheeses melted on texas toast served w/ bacon, lettuce & tomato & a side of mayo

Caesar Chicken Wrap

9.25

Classic caesar salad in a basil wrap w/ choice of grilled basil or blackened chicken

Shrimp Scampi Wrap

9.99

Basil vinaigrette, field greens, shrimp & long grain wild rice

Sandwiches & Wraps: Other Sides

French Fries

2.99

Potato DuJour

2.99

Potato Chips

3.99

Basket

Veggie DuJour

2.99

Baked Potato

1.99

The Drink List: Bottle Beers

Select 55

Amberbach

Boulevard Wheat

Bud Light

Bud Select

Coors

Fat Tire

Kraftig Lager

Michelob Light

Miller Light

Sam Adams

Smithwicks

Amber Oduals

BL Platinum

Bud

Bud Light Lime

Busch

Corona

Heineken

Kraftig Light

Michelob Ultra

Peroni

Schlafley Seasonal

Stag

The Drink List: Draft:

Bud Light

Schlafly Pale Ale

Guiness

Bud Select

Goose Island Seasonal

Blue Moon

Stella Artois

4 Hands (Rotating)

The Drink List: House Wine

(By the glass)

Some beer seasonal, ask your server

Riesling

6.00

White Zinfadel

5.00

Merlot

5.50

Sangria

5.50

Chardonnay

5.50

Pinot Grigio

6.00

Cabernet Sauvignon

5.50

Pinot Noir

6.00

Weekly Specials: Wednesday

Double points on your rewards card, the fastest way to free

Weekly Specials: Thursday

Bottle of Wine Night

Merlot

12.00

Chardonnay

12.00

Cab

12.00

Pinot Noir

12.00

White Zinfandel

12.00

Desserts and More

Desserts

Cheesecake Bomb

Creamy cheesecake layered on a graham graham cracker crust covered in a decadent dark chocolate glaze.

Carrot Cake

Traditional carrot cake topped w/ a delicious cream cheese frosting.

White Chocolate Raspberry Sorbet

Chocolate Decadence

Chocolate cake filled w/ chocolate mousse, topped w/ espresso butter cream & a drizzle of ganache.

Chocolate Guinness Stout Cake

Chocolate cake infused w/ Guinness, brushed w/ a Guinness glaze & topped coffee ganache.

Dessert for Two

Sherlock's Red Velvet Layer Cake

Ice Cream Drinks

Brandy Alexander

Vanilla ice cream blended w/ brandy & Creme de Cacao.

Chocolate (Brown) Squirrel

Amaretto, Frangelico, Creme de Cacao blended w/ vanilla ice cream.

After Dinner Mint

Bailey's Irish Cream blended w/ vanilla ice cream & Creme de Menthe.

Mudslide

Kahula, Bailey's Irish Cream, vodka & vanilla ice cream blended to perfection

Coffee Drinks

Bailey's & Coffee

Bailey's Irish cream topped off w/ coffee.

Irish Coffee

Irish Whiskey's topped off w/ coffee.

Fragile Baby

Frangelico & Bailey's Irish cream topped off w/ coffee.

After Dinner Drinks

Courvoisier

Benedictine & Brandy (B&B)

Glenlivet Single Malt

Basil Hayden's Bourbon Whiskey

Cockburn's Tawny Port

White or Black Sambuca

Glenfiddich Single Malt

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