Shawna Mattison

"Sit at the bar, get to know the awesomely friendly chefs and they just might hook you up! Oh and of course, the fish is good too."

"Their fro yo is more like soft serve but you can pile it as high as you can/want"

"Good drunk pizza w pesto. Rawrr"

"Peach cobbler is sooo good."

"They have 4505 chicharrones here!"

"I come here once a month at least. They do great classic and original cocktails. Sliders, duck hearts and bone marrow are always good. Great seasonal, interesting food in a laid back locale!! My fave."