Shakti's

Steakhaus, Fischrestaurant und Cocktailbar$$$$

Wenatchee

Speichern

Shakti's

7.1^/10

Bewertungen

8 Fotos

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Dinner Menu 4

Dinner Menu

Appetizers

Warm Gruyere Artichoke Gratin

11.00

From the oven with ciabatta

Criminis

11.00

Baby mushrooms, shallot, sweet marsala and house-made demi glace

218 Prawns

11.00

Blackened brown sugar and cayenne, cool bedded spinach, fresh tomato and sweet basil mayonnaise hot!

Pacific Coast Crab Croquettes

11.00

Butter-crisped crab cakes with spiced roasted pepper andalouse

Calamari a Modo Mio

11.00

Tender squid flashed with chopped garlic, italian pear tomato coulis, juiced lemon, chilis and sweet basil hot!

Penn Cove Mussels

11.00

Chopped garlic, fresh thyme, sherry & real cream

Carpaccio

11.00

Briefly seared pepper-crusted filet mignon, sliced thin with organic baby greens, gorgonzola, bermuda onion and caper berries

Petite Manila Clams

11.00

Chopped garlic, pinot gris, sweet cream butter and a plethora of fresh garden herbs

Insalata

Add: Grilled Or 218 Blackened Ocean Prawns $8.00, Carpaccio (rare) $8.00, 218 Blackened Chicken $5.00

The Caesar

6.00

Romaine hearts, daily rustic crostini, parmesan, cut lemon, capers

Mista

6.00

Organic baby greens, 10 year aceto balsamico, pecans, gorgonzola

Lemon Tahini

6.00

Baby spinach, crimini mushrooms, bermuda onion, fresh tomato, parmesan

Ciabatta

3.00

Country bread with spiced aglio olio, complimentary with dinner entrees

Entrees - Pasta

Include A Petite Insalata & Ciabatta Bread. Add Grilled Or Blackened Ocean Prawns $8.00

The Quattro

16.00

Artichoke hearts, fresh crimini mushrooms, dried tomato, roasted peppers and baby spinach with caramelized shallot, linguini, double cream and formaggio

Bolognese Al Forno

17.00

Traditional italian pear tomato meat sauce with ground kobe beef, pork and a touch of cream, baked in the oven with rigatoni pasta, fresh ricotta and parmesan

The Puttanesca

19.00

Washington grown chicken breast stewed with chopped garlic, italian pear tomato coulis, capers, imported black olives, artichoke hearts and chilis… linguini and parmesan regianno hot!

Linguine Di Mare

19.00

Penn cove mussels, petite manila clams, calamari, sea scallops & ocean prawns with fresh garlic, italian pear tomato coulis, pinot grigio, juiced lemon and sweet basil

Rigatoni 218

19.00

Ocean prawns, fresh crimini mushrooms, caramelized brown sugar, cayenne and cream with chopped roma tomato, sweet basil and parmesan hot!

Entrees - Earth, Ocean, Sky

Include A Petite Insalata & Ciabatta Bread. Add Grilled Or Blackened Ocean Prawns $8.00

Zuppa De Pesce

19.00

Penn cove mussels, petite manila clams, calamari, sea scallops & ocean prawns with fire-roasted red peppers, fresh garlic, juiced lemon, italian pear tomato coulis pinot grigio, sweet basil and grilled ciabatta

Pacific Coast Crab Croquettes

19.00

Butter-crusted crab cakes, bedded organic baby greens, sliced tomato, cut lemon and spiced roasted pepper andalouse

218 Kobe Burger

17.00

From the high plain of the snake river in eastern idaho - a 100% all natural ground wagyu beef steak. charbroiled with campagne, crimini mushrooms al forno, warmed gorgonzola and killer ketchup

Filet Mignon

23.00

House-cut washington grown beef tenderloin pan-seared with madagascan green peppercorns, bourbon and a touch of cream

Prawn Coquille

20.00

U-13's from the oven on the half shell with fire-roasted red peppers, baby spinach, fresh thyme, real cream and gruyere

Scallop Piccata

21.00

Golden-crisped with a pan sauce of shallot, a touch of chopped garlic, juiced lemon, pinot grigio, caper berries and sweet cream butter

Chicken Marsala

19.00

Oven-roasted washington grown breast, fresh crimini mushrooms, caramelized shallot, a plethora of sweet italian marsala and house-made demi glace

Rack of Lamb

33.00

Slow-grilled, finished drunkin’ style. shallot, garlic, cabernet, house-made demi glace and gorgonzola

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