9.00
We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!
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Shake's Old Fisherman's Grotto
Fischrestaurant und Steakhaus$$$$
Monterey
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MenüLunch Menu 9Dessert Menu 2Wine and Spirits 32Dinner Menu 8
Lunch Menu
Clam Chowder
Appetizers
Whole Roasted Garlic & Garlic Bread
9.00
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese
Oysters Rockefeller (3)
15.00
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese & Hollandaise Sauce
Dungeness Crabmeat Cocktail
20.00
Mexican Style Shrimp Cocktail
16.00
Prawns marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice
Coconut Shrimp (4)
20.00
A Tropical Delight! Served with Mango Dipping Sauce
Crab Cakes
19.00
Lightly breaded and grilled, served with Sun Dried Tomato Aioli and Mango Sauce
Chilled Prawn Cocktail (5)
20.00
Grilled Artichoke
14.00
Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli
Bay Shrimp Cocktail
15.00
Crab Meat Tower
20.00
Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish
Fried Calamari
16.00
Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, floured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon
Steamed Clams
19.00
Steamed then simmered with Garlic, White Wine, Butter, and Parsley
Grotto Seafood Sampler
20.00
A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari
Oysters On the Half Shell
16.00
Six Fanny Bay, B.C. Oysters
Organic Local Salads
House Baby Spinach Salad
12.00
Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions & Candied Walnuts
Caesar Salad
15.00
A classic! Organic Hearts of Romaine, Garlic Bread and Anchovies
Oriental Chicken Salad
23.00
Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Oriental Dressing
Shrimp Louie
28.00
Tender Bay Shrimp served over Salinas Valley organic mixed Greens, with chef's garnish
Warm Goat Cheese & Roasted Beet Salad
15.00
Served with organic Baby Arugula tossed in Balsamic Viniagrette, Candied Walnuts and Toasted Bread Points with Fig Jam
Pear & Gorgonzola Salad
17.00
Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese
Spinach & Prawn Salad
23.00
Grilled Prawns over organic Baby Spinach tossed with Bacon-Brandy Vinaigrette, with hard-boiled Eggs, Red Onions and fresh Mango and Papaya
Crab Louie
31.00
Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish
Salads Additions
Chicken
8.00
Cup of Grotto's Famous Clam Chowder
7.00
3 Grilled Shrimp
10.00
Sandwiches
Add a Salad or a Cup of the Grotto's famous Clam Chowder ~ $5
Hamburger Or Cheeseburger
14.00
10 ounce Certified Angus Ground Beef patty, charbroiled & served on a Brioche Bun with French fries
Turkey Sandwich
13.00
Tender sliced roasted turkey breast and provolone cheese served on a Hero roll with French fries
Shrimp Salad Sandwich
17.00
Chilled Bay Shrimp Salad served on a Hero roll with French fries
Grilled Salmon Sandwich
19.00
Lettuce, tomato, red onion and basil aioli served on a Hero roll with French fries
Cold Crab Sandwich
24.00
Dungeness crabmeat served on a sliced sourdough bread with mayonnaise and French fries
1/2 Sandwich & Chowder
17.00
A cup of our award winning clam chowder and a half of a chilled Bay Shrimp Salad. Sandwich served on Hero roll
Calamari Steak Sandwich
16.00
Lettuce, red onions, tomatoes and tartar sauce served on a Hero roll with French fries
Chicken Teriyaki Sandwich
16.00
Marinated chicken breast with sauteed onions served on a Hero roll with French fries
Hot Crab Sandwich
24.00
Dungeness crabmeat topped with bechamel sauce served on Ciabatta bread with French fries
Philly Cheesesteak Sandwich
15.00
Thinly-sliced rib eye, melted provolone cheese, sauteed onions and bell peppers served on a Hero roll with French fries
Pasta
Add a Salad or a Cup of the Grotto's famous Clam Chowder ~ $5
Seafood Linguini Isabella
23.00
It's named after Mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini
Crab Ravioli
25.00
Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce
Linguini & Clams
23.00
Whole Clams and linguini in a garlic butter sauce
Gluten Free Eggplant Parmesan
19.00
Served over a variety of fresh organic vegetables and penne pasta tossed in marinara sauce
Chicken Parmesan with Penne Pasta
22.00
Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted provolone cheese with penne pasta in marinara sauce
Spaghetti & Meatballs
16.00
Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce
Fettuccini Alfredo
18.00
Fettuccini tossed with a traditional Alfredo Sauce
Seafood Puttanesca
30.00
Penne Pasta sauteed with Salmon, Shrimp, Scallops, tomatoes, olives, capers, anchovies and fresh herbs
Poultry & Steak
Add a Salad or a Cup of the Grotto's famous Clam Chowder ~ $5
Surf & Turf
48.00
6 ounce Filet Mignon covered with mushrooms and a 6 ounce Lobster Tail served with a twice baked potato
Chicken Piccata
22.00
Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables
Chicken Teriyaki
22.00
A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with steamed white rice and sauteed organic vegetables
Chicken Parmesan with Penne Pasta
22.00
Chicken Breast breaded and grilled with parmesan cheese and panko topped with melted provolone cheese with penne pasta in a Marinara sauce
Seafood
All of our seafood comes from sustainable sources, and is harvested in a manner that does not harm the environment. We are an Associate Partner of the Monterey Bay Aquarium's Seafood Watch Program and a certified "Green" approved restaurant. Add a Salad or a Cup of the Grotto's famous Clam Chowder ~ $5
Fried Calamari
21.00
Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with French fries, cocktail and tartar sauce
Sand Dabs
25.00
Fresh from the Bay, served with Citrus Beurre Blanc sauce, caramelized onion risotto and sauteed organic vegetables
Macadamia Crusted Halibut
31.00
Alaskan Halibut crusted with Macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a Pineapple Citrus sauce. Served with maple Sweet potatoes and sauteed organic vegetables
Fish & Chips
18.00
Flaky and flavorful Rock cod, breaded and deep fried, served with French fries and malt vinegar
Coconut Fried Shrimp
26.00
Crunchy and delicious, served with a mango dipping sauce and sweet potato fries
Stuffed Grilled Prawns
26.00
With Crabmeat, basil pesto beurre blanc on tomato-artichoke risotto and sauteed organic vegetables
Calamari Eggplant Parmesan
21.00
Calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables
Grilled Scallops
27.00
Ginger-Lime beurre blanc, toasted Israeli couscous and sauteed organic Vegetables
Wild Salmon (When in Season)
Broiled Wild Salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc
Fried Shrimp
26.00
Prawns lightly breaded and deep fried, served with French fries, tartar sauce & cocktail sauce
Shrimp Scampi
26.00
Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables
Petrale Sole
26.00
Lightly breaded and grilled with clarified butter served with Sweet Corn Risotto and sauteed organic vegetables
House Specialties
Add a Salad or a Cup of the Grotto's famous Clam Chowder ~ $5
Fisherman's Wharf Platter
37.00
1/2 Dungeness Crab, Grilled Shrimp, Grilled Scallop and Crab Cake. Served with sweet onion risotto and sauteed organic vegetables
Neptune's Platter
28.00
Fried Cod, Shrimp, Crab Cake and Calamari served with fries
Dungeness Crab
Served when in season, steamed or chilled, served with sauteed organic vegetables and clarified butter
Grilled Combination Platter
28.00
Sand Dabs, Salmon, Prawns and Scallop served with a lemon caper beurre blanc sauce served with sauteed organic vegetables and toasted Israeli couscous
Lazy Mans Cioppino
28.00
All the flavor and none of the work! Salmon, Calamari, Prawns, and Clams simmered in a rich marinara sauce
Seafood Paella with Chorizo
29.00
An array of Shrimp, Clams, Fresh Fish and Bay Scallops in a spicy Spanish sauce. Tossed with caramelized onions, green peas and saffron rice
Dessert Menu
Divine Desserts
All desserts are served with homemade whipped cream and fresh seasonal berries (when available). Add a scoop of ice cream a la mode - $2
Tiramisu
9.00
Italian custard made with mascarpone, vanilla sponge cake, marsala and espresso coffee. Sprinkled with cocoa powder
Warm Apple Pie
9.00
Our delicious crispy nutty walnut topping, caramel sauce and vanilla ice cream
Key Lime Pie
9.00
Florida style topped with fresh whipped cream and crusted with toasted almond slices
Grotto Mud Pie
9.00
Our unbelievably rich Black-Out Cake with Vanilla and Coffee Ice Cream, hot fudge, whipped cream and nuts
Trio Sorbet
9.00
Mango, Raspberry and Coconut-Lime
Grotto Signature Chocolate Cannoli Cake
9.00
With Amaretto filling made with ricotta, semisweet chocolate bits, toasted almonds and glazed fruit. The cake is iced with buttercream, then coated with chocolate ganache
Creme Brulee
9.00
Silky smooth vanilla or chocolate custard with a caramelized crust
(Today's) Bread Pudding
9.00
Served with Caramel Sauce and Creme Anglaise
Dish of Ice Cream
5.00
Vanilla or Chocolate
Strawberry Shortcake
9.00
White Cake, fresh strawberries and vanilla custard whipped cream
Our Famous Cheesecake
Turtle
9.00
Swirl chocolate-peanut butter with oreo cookie crust, chocolate chips and toasted peanuts
New York
9.00
With Graham Cracker Crust and Sour Cream Topping
Dutch Chocolate Cheesecake
9.00
Chocolate cheesecake, chocolate ganache and almond crust
Raspberry
9.00
Raspberry creamy cheesecake with Graham cracker crust and raspberry glazed
Dutch Apple Caramel Streusel
9.00
Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel
Wine and Spirits
Wine, Beer, & Spirits
Specialty Drinks
Top Shelf Bloody Mary
Grey Goose Vodka Infused with Olive Tapenade, Bloody Mary Mix and 3 Large Prawns
Ultimate Suntan
Don Q Rum, Orange Juice, Sweet and Sour, Creme de Banana and Cherry Brandy with a splash of Grenadine
Grotto Pineapple
Served in a fresh pineapple with Don Q Rum, Blackbeard Spiced Ru, Brandy, Orange Curacao, Pineapple Juice, Orange Juice and a splash of Grenadine
The Shark's Tooth
Bacardi 151, Sweet and Sour and Grenadine, Served Flaming
Maker's Manhattan
Maker's Mark Bourbon sets this off with a splash of Sweet Vermouth, served up or on the rocks with an orange or cherry
Lemon Drop
Absolut Citron, Triple Sec and Lemon Flavor make this drink so refreshing
Butter Days
A creamy blend of Carolan's Irish Cream and Butterscotch Schnapps. Add a shot of espresso and a hit of chocolate and this one is pure bliss
Sand On the Beach
Vodka, Pineapple Juice, Cranberry Juice, Peach Schnapps and Blackberry Liquor
Blue Hawaiian
Don Q Rum, Blue Curacao, and Triple Sec with Pineapple Juice
Coco Hops
A frothy concoction of Don Q Rum, Blackbeard Spiced Rum, Pineapple Juice and Coconut Milk. So smooth and Satisfying
The Zombie
A combination of Don Q Rum, Blackbeard Spiced Rum and Fruit Juices, Served Flaming
Cosmopolitan
Absolut Vodka, Cranberry Juice and Triple Sec. You can't go wrong!
Apple Martini
This is a house favorite, Absolut Vodka, Apple Pucker, Sweet and Sour, served up with a sugar rim. Yum!
Margaritas and Daiquiris Galore
Margaritas and Daiquiris Galore
Original Lime Strawberry, Mango, Mixed Berry, Banana, Lemon or Peach. Have it House, Gold, or Cadillac with all Grotto Top Shelf Liquors!
Beer Selection
Miller Genuine Draft
Coors
Coors N/a
Carmel Wheat
Samuel Adams
Blue Moon
Miller Lite
Coors Light
Fat Tire
Sierra Nevada Pale Ale
Dos Xx Amber
Non-Alcoholic Smoothies
Strawberry Colada
Pina Colada with a strawberry twist. Refreshing and delicious
Grotto Frozen Mocha
Ice Cream, Espresso and Chocolate all blended together. This is a frozen treat you won't forget soon
Peach Dream
Remember the 50/50 ice cream bars! One sip will have you stepping back in time! Peaches and Cream make this smoothie a favorite
Strawberry Lemonade
A great way to cool off with this very light and refreshing drink
Almond Joy
A creamy blend of coconut and chocolate, tastes likes the famous candy bar
Grotto Shakes
Ice Cream smooth and creamy. We have Chocolate, Strawberry, Mango, Peach and Banana. Try one, we know you will love it
Full Bottles
Sparkling Wine/champagne
Charles De Fere, Blanc De Blanc Reserve, France
26.00
Freixinet, Cordon Negro, Brut, Spain
26.00
Roederer, Brut Rose, Anderson Valley
43.00
Dom Perignon, France
265.00
Lunetta, Prosecco, Italy
26.00
Segura Viudas, Cava, Spain
25.00
Fruitier Whites
Gewurztraminer, Fetzer, California
29.00
Moscato, Pasorina, California
27.00
Riesling, Wente Vineyards, Monterey
27.00
"the Whip", Murrieta's Well, White Blend, Livermore Valley
41.00
Moscato, Cavit, Italy
26.00
Riesling, Columbia Crest, Columbia Valley
26.00
Riesling, J Lohr, Central Coast
28.00
White Zinfandel & Rose
White Zinfandel, Beringer, California
25.00
Rose, Paripaso, Paso Robles
23.00
Pinot Grigio
Cavit, Italy
25.00
Erath, Oregon
33.00
Ferrari Carano, Sonoma
29.00
Double Decker, Central Coast
27.00
Ecco Domani
30.00
Ruffino, 'Lumina', Italy
29.00
Sauvignon Blanc
Bernardus, Monterey
40.00
Cakebread, Napa Valley
41.00
Mira, Napa Valley
29.00
Oyster Bay, New Zealand
37.00
Blackstone, Monterey
27.00
Kim Crawford, New Zealand
32.00
Morgan, Monterey
30.00
Simi, Sonoma
29.00
Chardonnay
10 Span, Santa Barbara
26.00
Bernardus, Monterey
40.00
Cakebread, Napa Valley
69.00
Estancia, Monterey
27.00
Hahn Estates, Monterey
30.00
J. Lohr, 'Riverstone', Monterey
31.00
Joullian, 'Sleepy Hollow', Monterey
43.00
Lockwood, Monterey
28.00
Morgan, Monterey
40.00
Pessagno Vineyards, "Santa Lucia Highlands", Monterey
38.00
Rombauer, Napa Valley
50.00
Beringer, Napa Valley
31.00
Blackstone, Monterey
27.00
David Bruce, Russian River Valley
65.00
Ferrari-Carano, Sonoma
47.00
Heitz Cellars, Napa Valley
32.00
Jekel, "Gravelstone", Monterey
30.00
Kali Hart, Monterey
30.00
Mira Winery, Napa Valley
32.00
Paul Dolan, Mendocino - 100% Organic Grapes*
33.00
River Ranch, Carmel Valley
33.00
Wente Vineyard, Central Coast
29.00
Pinot Noir
Adelaida, H.M.R. Estate, Paso Robles
47.00
Blackstone, Monterey
29.00
Estancia, Monterey
30.00
Gloria Ferrer, Sonoma
34.00
Lockwood, Monterey
32.00
Mira Winery, "Stanley Ranch", Napa
44.00
Paul Dolan, Mendocino
43.00
Pessagno, 'Four Boys Vineyard', Santa Lucia Highlands
83.00
River Ranch, Carmel Valley
47.00
Belle Glos, "Meiomi" California
35.00
Cupcake, Central Coast
27.00
Fogdog By Joseph Phelps, Sonoma Coast
47.00
Kali Hart, Monterey
30.00
Mac Murray, Sonoma
44.00
Morgan, 'Double L', Monterey
79.00
Pessagno, 'Central Avenue', Monterey
36.00
Paraiso, Santa Lucia Highlands
45.00
Sonnet, Santa Lucia Highlands
53.00
Merlot
Estancia, Monterey
28.00
Hawk Crest, California
29.00
Napa Cellars, Napa Valley
43.00
Pine Ridge, 'Crimson', Napa Valley
67.00
Rombauer, Napa Valley
46.00
Wild Horse, Paso Robles
31.00
Grgich Hills, Napa Valley
64.00
Keenan, Napa Valley
54.00
Norma Jean, Oakville, California
27.00
Rodney Strong, Sonoma
27.00
Rutherford Hill, Napa Valley
47.00
Chianti
Da Vinci, Toscana
29.00
Ruffino, "Reserva Ducale", Toscana
54.00
Gabbiano, Toscana
27.00
Syrah/shiraz
Optimus, 'L'aventure', Paso Robles
67.00
Morgan, Monterey
33.00
Penfolds, South Australia
30.00
Qupe, Central Coast
32.00
Cabernet Sauvignon & Bordeaux Blends
Beringer "Knight's Valley", Sonoma
37.00
Charles Krug, Yountville
46.00
Geyser Peak, Alexander Valley
31.00
Halter Ranch Vineyards, Paso Robles
44.00
Heitz Cellars, 'Martha's Vineyard', Napa Valley 1997
295.00
Mira Winery, Napa Valley
48.00
Napa Cellars, Napa Valley
43.00
Opus One, Napa Valley
345.00
Paso Creek, Paso Robles
32.00
Rodney Strong, Sonoma
32.00
Rombauer, Diamond Selection, Napa Valley
90.00
Stag's Leap Wine Cellars "Artemis", Napa Valley
99.00
Bernardus, 'Marinus' (Blend) , Carmel Valley
95.00
Eos, Paso Robles
31.00
Grgich Hills, Napa Valley
85.00
Heitz Cellars, Napa Valley
60.00
J. Lohr, '7 Oaks', Paso Robles
34.00
"the Spur" Murrieta's Well, Red Blend, Livermore Valley
43.00
Opolo, 'Rhapsody' (Blend) , Paso Robles
70.00
Parducci, Mendocino*
27.00
Robert Mondavi Winery, Napa Valley
43.00
Rombauer, Napa Valley
57.00
Silver Oak, Napa Valley 2006
165.00
Zinfandel
Charles Krug, Napa Valley
32.00
'Cigar Zin', California
33.00
Grgich Hills, Napa Valley*
45.00
Napa Cellars, Oakville
35.00
Ravenswood "Old Vine", Sonoma
37.00
Rombauer, Napa Valley
50.00
Tobin James, 'James Gang Reserve', Paso Robles
43.00
Cline, 'Ancient Vines', California
34.00
Dark Star, Paso Robles
41.00
Heitz Cellars, Napa Valley
35.00
Perry Creek, 'Altitude', Sierra Foothills
45.00
Rodney Strong, 'Knotty Vines', Sonoma
35.00
7 Deadly Zins, Lodi
33.00
Half Bottles
Whites
Sparkling Wine, Freixenet, Cordon Negro, Brut, Spain
20.00
Pinot Grigio, Santa Margherita, Italy
28.00
White Blend, Caymus Conundrum, California
21.00
Sauvignon Blanc, Silverado, Napa Valley
26.00
Chardonnay, Paul Dolan, Mendocino County*
25.00
Chardonnay, Rombauer, Napa Valley
30.00
Moscato, Il, Italy
20.00
Pinot Grigio, Cavit, Italy
22.00
Sauvignon Blanc, Kim Crawford, New Zealand
23.00
Chardonnay, Coppola "Diamond" Monterey
23.00
Chardonnay, Bernardus, Monterey
27.00
Reds
Pinot Noir, Paul Dolan, Mendocino*
25.00
Merlot, Rutherford Hill, Npap
31.00
Chianti, Ruffino, Italy
18.00
Cabernet Sauvignon, Silverado, Napa Valley
30.00
Cabernet Sauvignon, Rombauer, Napa Valley
34.00
Syrah, Qupe, Central Coast
23.00
Pinot Noir, Parducci, California
22.00
Merlot, Rombauer, Napa Valley
38.00
Cabernet Sauvignon, Robert Mondavi, California
22.00
Cabernet Sauvignon, Grgich Hills Napa Valley*
40.00
Zinfandel, Rombauer, Napa Valley
30.00
Wines By the Glass
Whites
Sparkling Wine, Segura Viudas, Cava, Spain
8.00
Pinot Grigio, Cavit, Italy
8.00
Sauvignon Blanc, Blackstone, Monterey
8.00
Sauvignon Blanc, Mira Winery
10.00
Chardonnay, Wente, Central Coast
8.00
Chardonnay, Rombauer, Napa Valley
12.00
Moscato, Pasorina, California
9.00
Rose, Paripaso, Paso Robles
7.00
Sparkling Wine, Lunetta, Prosecco, Italy
7.00
Pinot Griogio, Double Decker, Central Coast
7.00
Sauvignon Blanc, Simi, Sonoma
9.00
Chardonnay, Estancia, Monterey
7.00
Chardonnay, Mira Winery, Napa
10.00
Riesling, Columbia Crest, Columbia Valley
8.00
White Zinfandel, Beringer, California
8.00
Reds
Pinot Noir, Cupcake, Central Coast
8.00
Chianti, Gabbiano, Toscana
8.00
Merlot, Wild Horse, Central Coast
10.00
Cabernet Sauvignon, Beringer, Knight's Valley
11.00
Shiraz, Penfolds, South Australia
9.00
Zinfandel, Rombauer, Napa Valley
13.00
Pinot Noir, Estancia, Monterey
10.00
Merlot, Hawks Crest, California
9.00
Cabernet Sauvignon, Rodney Strong, Sonoma
9.00
Cabernet Sauvignon, Rombauer, Napa Valley
13.00
Zinfandel, Rodney Strong, 'Knotty Vines', Sonoma
10.00
Dessert Wines
Sandeman, 10 Year Tawny Port
9.00
Fonseca, 10 Year Tawny Port
10.00
Fonseca, Bin #27 Reserve
9.00
Inniskillin, Icewine, Naigara Peninsula
10.00
After Dinner Suggestions
Brandy
Christian Brothers
Korbel
Cognac
Martell Vs
Hennessey
Remy Martin Vsop
Courvoisier Vsop
Sherry
Harvey's Bristol Cream
Drysack
Port
Fonseca Bin 27
Taylor Fladgate 10 Year Tawny
Sandeman 10 Year Tawny
Cordials
Bailey's Irish Cream
Drambuie
Dubonnet
Disaronno Amaretto
Kahlua
Frangelico
B&B
Grotto's Hot Stuff
We also serve espressos, cappuccinos, lattes and mochas
Jameson Irish Coffee
Coffee, Jameson Irish Whiskey and Whipped Cream
Caribbean Coffee
Hot Coffee, Blackbeard Spiced Rum, Kahlua, Brandy and Whipped Cream
Hot Irish Kiss
Hot Coffee, Jameson Irish Whiskey, Hazelnut Liquor and Amaretto, topped with Whipped Cream
Chocolate Sun
Hot Chocolate, Dark Cream de Cacao, Don Q Rum, Bourbon and Whipped Cream
Peppermint Patty
Hot Chocolate, Peppermint Schnapps and Whipped Cream
Dinner Menu
Clam Chowder
Original 'Monterey Style' Clam Chowder
9.00
We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!
Appetizers
Whole Roasted Garlic & Garlic Bread
9.00
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese
Oysters Rockefeller (3)
15.00
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese & Hollandaise Sauce
Dungeness Crabmeat Cocktail
20.00
Mexican Style Shrimp Cocktail
16.00
Prawns marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice
Steamed Clams
19.00
Steamed then simmered with Garlic, White Wine, Butter, and Parsley
Grotto Seafood Sampler
20.00
A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari
Oysters On the Half Shell
16.00
Six Fanny Bay, B.C. Oysters
Grilled Artichoke
14.00
Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli
Bay Shrimp Cocktail
15.00
Crab Meat Tower
20.00
Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish
Fried Calamari
16.00
Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, floured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon
Crab Cakes
19.00
Lightly breaded and grilled, served with Sun Dried Tomato Aioli and Mango Sauce
Chilled Prawn Cocktail (5)
20.00
Organic Local Salads
Add chicken | $8, Add 3 grilled shrimp | $12, Add a cup of the Grotto's Famous Clam Chowder | $8
House Baby Spinach Salad
14.00
Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions & Candied Walnuts
Caesar Salad
16.00
A classic! Organic Hearts of Romaine, Garlic Bread and Anchovies
Oriental Chicken Salad
25.00
Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Oriental Dressing
Shrimp Louie
30.00
Tender Bay Shrimp served over Salinas Valley organic Mixed Greens, with chef's garnish
Warm Goat Cheese and Roasted Beet Salad
17.00
Served with organic Baby Arugula tossed in Balsamic Viniagrette, Candied Walnuts and Toasted Bread Points with Fig Jam
Pear and Gorgonzola Salad
19.00
Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese
Spinach and Prawn Salad
30.00
Grilled Prawns over organic Baby Spinach tossed with Bacon-Brandy Vinaigrette, with hard-boiled Eggs, Red Onions and fresh Mango and Papaya
Crab Louie
32.00
Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish
Steak and Poultry
Add a Salad or a Cup of the Grotto's famous Clam Chowder | $8
Chicken Piccata
30.00
Chicken breasted sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables
Maple Soy Skirt Steak
A delicious cut of tender beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and sauteed organic Vegetables
10 Oz. Filet Mignon
The very finest cut! Charbroiled tenderloin with Twice Baked Potato and sauteed organic Vegetables
Chicken Marsala
30.00
Chicken breast sauteed with Portobello Mushrooms and wine served with toasted Israeli couscous and sauteed organic vegetables
14 Oz. Boneless Ribeye Steak
Served with Twice Baked Potato and Grilled Asparagus
Seafood
Old Fisherman's Grotto is proud to only serve seafood recommended by the Monterey Bay Aquarium Seafood Watch Program. Add a Salad or a Cup of the Grotto's famous Clam Chowder | $8
Fried Calamari
28.00
Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with french fries, cocktail and tartar sauce
Grilled Scallops
37.00
Ginger-lime beurre blanc, toasted Israeli couscous and sauteed organic vegetables
Wild Salmon
Broiled wild salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc. (when in season)
Fried Shrimp
35.00
Prawns lightly breaded and deep fried, served with french fries, tartar sauce and cocktail sauce
Shrimp Scampi
35.00
Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables
Sand Dabs
33.00
Fresh from the Bay, served with citrus beurre blanc sauce, caramelized onion risotto and sauteed organic vegetables
Macadamia Crusted Halibut
42.00
Alaskan halibut crusted with macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a pineapple citrus sauce. Served with maple sweet potatoes and sauteed organic vegetables
Calamari Eggplant Parmesan
29.00
Thick Calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables
Coconut Fried Shrimp
35.00
Crunchy and delicious, served with a mango dipping sauce and sweet potato fries
Petrale Sole
35.00
Lightly breaded and grilled with clarified butter, topped with a lemon butter sauce. Served with sweet corn risotto and sauteed organic vegetables
Pasta - Pasta - Pasta
Add a Salad or a Cup of the Grotto's famous Clam Chowder ~ $5
Linguini Isabella
29.00
It's named after Mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini
Crab Ravioli
29.00
Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce
Spaghetti and Meatballs
21.00
Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce
Gluten Free Eggplant Parmesan
21.00
Served over a variety of fresh organic vegetables and penne pasta tossed in a marinara sauce
Chicken Parmesan with Penne Pasta
25.00
Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce
Linguini and Clams
27.00
Whole Clams and linguini in a garlic butter sauce
Fettuccini Alfredo
22.00
Fettuccini tossed with a traditional Alfredo Sauce
Seafood Puttanesca
33.00
Penne Pasta sauteed with Salmon, Shrimp, Scallops, tomatoes, olives, capers, anchovies and fresh herbs
House Specialties
Add a Salad or a Cup of the Grotto's famous Clam Chowder | $8
Twin Lobster Tails
63.00
Two 6 ounce Lobster Tails, oven broiled and served with clarified butter, Toasted Israeli Couscous and sauteed organic Vegetables
Ultimate Seafood Risotto
48.00
4 oz. Lobster, Salmon and Prawns over a Bay Scallop Risotto with grilled Asparagus & Chili Beurre Blanc
Seafood Paella with Chorizo
50.00
An array of shrimp, clams, fresh fish, lobster and scallops in a spicy Spanish sauce. Tossed with caramelized onions, green peas and saffron rice
Dungeness Crab
Served when in season, Chilled or Steamed, served with clarified butter, Toasted Israeli Couscous and sauteed organic Vegetables
Seafood Stew (Cioppino)
50.00
Best on the Wharf! A variety of Crab, Shrimp, Calamari, Bay Scallops, Clams and Fish simmered in a rich Marinara Sauce, served with Garlic Bread
Combination Plates
Add a Salad or a Cup of the Grotto's famous Clam Chowder | $8
Captain's Plate
55.00
Lobster, shrimp, scallops and salmon grilled with a lemon herb sauce. Served with toasted Israeli couscous and sauteed organic vegetables
Surf 'N Turf (Full Order Available)
67.00
5 ounces of Filet Mignon and 6 ounce Lobster Tail. Served with Twice Baked Potato and sauteed organic Vegetables
The King's Meal
115.00
10 ounce tender aged Filet Mignon and Twin 6 ounce Lobster Tails. Served with twice baked Potato and sauteed organic Vegetables
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Shake's Old Fisherman's Grotto
39 Fishermans Wharf (off Olivier St)
Monterey, CA 93940
USA
Monterey, CA 93940
USA
Exceptional dining on the bay in Monterey, CA.
Geöffnet bis 22:00 (Mehr anzeigen)
- Mo–So
- 11:00–22:00
(831) 375-4604
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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