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Sfoglia
Italienisches Restaurant$$$$
Carnegie Hill, New York City
61 Fotos
Wilson J.
Dezember 31, 2014
Sonia B.
April 8, 2015
The Tiny TieRant
Dezember 6, 2016
Great atmosphere, reminds me of the small, lovely restaurants of Tuscany. The best Italian bread in NYC, hot from their oven. Wish pasta was not over cooked!
Josette
Juni 11, 2015
Kirby T.
Oktober 15, 2018
Cs_travels
November 15, 2020
Lexie K.
July 17, 2023
Lexie K.
July 17, 2023
Abrahim A.
Oktober 24, 2021
Judith
July 19, 2021
Amy S.
July 7, 2021
Mike R.
Mai 16, 2021
Hungry Domaine ~.
August 17, 2020
Mihailo M.
Oktober 5, 2019
Kirby T.
Oktober 15, 2018
Kirby T.
Oktober 15, 2018
Kirby T.
Oktober 15, 2018
Paola R.
July 27, 2018
Paola R.
July 27, 2018
TK .
Dezember 28, 2017
Sumiko H.
Juni 11, 2015
Karen Z.
Februar 22, 2015
Date spot alert! The crispy chicken flakes right off the bone; the pappardelle was substantial but on the heavier side. I'd go back -- and that trip will include the bread pudding!
Joanne P.
Januar 20, 2015
Everything.
Ron A.
Dezember 13, 2014
Kate S.
Juni 19, 2013
Paola R.
July 27, 2018
Paola R.
July 27, 2018
Michelle L.
Oktober 12, 2012
Widely praised for “authentic” Italian cooking, “knowledgeable” servers and “romantic” “farmhouse” digs, “the real deal”; though “pricey”, most agree it’s “worth the money”
Warrent S.
Februar 2, 2014
The 3 best dishes: pappardelle alla Bolognese, Sfoglia’s chicken al mattone and Bread Pudding!!!
Avril S.
März 25, 2012
The evening began with an order of the antipasta della casa. The appetizer was full of seasonal fresh veggies, do ordered the pappardelle handmade pasta with a fresh bolognese sauce an excellent dish.
Warrent S.
Februar 2, 2014
Widely praised for “authentic” Italian cooking, “knowledgeable” servers and “romantic” “farmhouse” digs, “the real deal”; though “pricey”, most agree it’s “worth the money”
Warrent S.
Januar 13, 2014
Ben W.
Mai 30, 2013
Reina Q.
Januar 3, 2015
MI S.
Oktober 11, 2014
MI S.
Oktober 11, 2014
Paul K.
Juni 11, 2014
Artem N.
Mai 13, 2014
Artem N.
Mai 13, 2014
Artem N.
Mai 13, 2014
Reina Q.
Januar 23, 2014
Ben W.
July 19, 2013
Michelle A.
März 22, 2013
Monika N.
September 5, 2012
Judith
August 20, 2012
M T.
Februar 15, 2013
Roberto S.
Februar 17, 2012
Ben W.
Mai 16, 2012
This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.
Village Voice
Juni 3, 2013
Ben W.
Juni 7, 2013
Stephanie
August 30, 2012
Ben W.
Juni 7, 2013
Go for the blueberry cobbler if they have it!
Joshua M.
July 1, 2012
Gigi G.
November 28, 2012
kiran l.
März 10, 2013
SMRushford
September 9, 2012
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- 8.5
"The pappardelle ragu is incredibly yummy! Start with the truffle polenta or pear and Gorgonzola salad. Charming back garden...almost like sitting on a hill in Montepluciano."
Michelle G - 6.6
"Great small pizzas. Very good wines by the glass. Somewhat expensive. Everything we've tried was very good."
Brett Fromme - 8.6
"Crostini are delicious! Especially the eggplant and ricotta!"
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