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Seven Hills

Seven Hills

Italienisches Restaurant$$$$
Nob Hill, San Francisco
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Seven Hills
8.8/10
235
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Fotos174 Fotos
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Seven Hills Daily Menu 5Seven Hills Wine & Beer List 4
Antipasti
Zuppa Stagionale
16
Lacopi English pea soup, spring leeks, mint, preserved lemon & herb salsina
Fior Di Latte Burrata
22
Grilled nectarines, charred ramps, Tioga cherries, pistachio & mint
American Wagyu Carpaccio
22
Zuckerman's farm grilled asparagus, roasted garlic aioli, lemon, Parmigiano
House Made Focaccia
4
Duck Liver Pâté
16
Albion strawberry preserve, wild arugula, toasted crostone
Tomato Braised Polpette
20
Beef & pork meatballs, Point Reyes Toma Cheese
Mixed Marinated Olives
8
Garlic & Parmesan Focaccia
8
Insalata
Star Route Little Gem Lettuces
16
Caroselli cucumber, shaved fennel, Parmigiano, Rainbow carrot, balsamic vinaigrette
Fiddler's Baby Salanova Lettuces
22
Salanova lettuces, apricot, Tioga cherry, almond, sherry vinaigrette
Prosciutto Cotto Della Casa
18
Cucumber, red radish, Pecorino Sardo, Picholine olive, lemon, shallot vinaigrette
Pasta
Maccheroncelli
26
Crushed tomato, chili, basil, house made ricotta
Tagliolini
28
Roasted artichoke, mascarpone and toma cheese, mint, burro fuso
Casoncelli
29
Smoked Speck, zucchini crema, peas, ricotta salata, Tellicherry pepper
Orechiette
28
Fava bean pesto, green garlic, Calabrian chili, breadcrumb, lemon
Mezzaluna
28
English pea, ricotta, preserved lemon, fines herbs
Pappardelle
30
Lamb Sausage, green garlic, spring onion, rainbow chard, Pecorino Romano
Secondi
Market Fish
46
Fregola tostada, Iacopi English peas, fava beans, chard garlic scapes
Imperial Wagyu New York Strip
48
Braised artichokes, Rainbow chard, fingerling potatoes, Maitake mushroom jus
Grilled Sakura Pork Chop
49
English pea purée, braised Artichoke, Nantes carrot, pork jus
Desserts
Straus Vanilla Panna Cotta
12
Frog Hollow Apricot preserve, Bourbon vanilla
Focaccia Bread Pudding
13
Chandler strawberry & vanilla Crème Anglaise
Chocolate Budino
12
Hazelnut, sea salt, Chantilly cream, biscotti
Sparkling Wines‏
Prosecco, Brut, La Maschera Italy Nv
13
A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif
Lacrima Di Morro D'alba, Marotti Campi, Brut Rosé Italy Nv
48
This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....
Champagne, Pierre Péters, Grand Cru (France) Nv
95
One of the finest grower estates with a long tradition for high quality champagne. This premier cru is seductive and complex. The perfect Champagne to toast and enjoy throughout your meal
White Wines
Rosé, Cinsault, Comtesse Marion (France) 2022
11
100% Cinsault from a boutique domain along the Mediterranean coast, made from 25 year old vines. THis southern Languedoc gem hs hints of strawberry, wonderful acidity & great balance
Falanghina, Terre Stregate (Italy) 2022
52
This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.
Pecorino, Ciù Ciù (Italy) 2021
40
"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition
Timorasso, La Spinetta, Derthona (Italy) 2022
64
Little known grape from Piemonte. Its got a nice golden hue with some age and serious weight/ body. I just love the texture and mouth feel, I get a creaminess in the mid palate and almond notes with racy acidity
Insolia & Cataratto, Virgona "Salina Bianco" (Sicily) 2020
46
This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…
Grillo, Mosaikon (Sicily) 2021
12
This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea
Riesling, Schloss Lieser (Germany) 2021
60
A family tradition since the 1700's. This absolutely delicious wine has vibrant slate qualities, with a bit of a spritz and an exceptionally acidic finish with touch of sweetness
Sauvignon Blanc, Merry Edwards {Russian River} 2022
64
This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Chenin Blanc, Lieu Dit (Santa Ynez) 2021
52
Superstar wine maker Justin Willett really has the touch. He barrel ages this wine in neutral oak then finishes in the tank to maintain its freshness. Think floral notes, with a lingering, mouthwatering honeyed finish
Vermentino, Tyrsos, Contini (Italy) 2022
12
Located on the west coast of Sardinia, whose soil is characterized by rocky granite soils. Bright citrus notes on a round palate with that salty complexion I adore with these coastal wines
Gavi, Cascina Gentile (Italy) 2022
48
Fresh and bright with a lively acidity that provides a well-rounded mouth feel and a peach persistent finish
Erbaluce, "Colline Novaresi", Castaldi Francesca (Italy) 2021
60
Erbaluce is a little known white stunning grape grown in Alto-Piemonte near the Swiss Alps. The calcareous soil lends a rocky minerality, this young fresh example has tantalizing minerality that really wakens up your palate.
Verdicchio, Marotti Campi, Salmariano (Italy) 2019
52
Waxy, briny, with wonderful bitter almond notes are great ways to describe this fantastic coastal wine. It is located on the rolling hills of Le Marche. I love the texture & mouth feels well as its subdued floral notes
Soave, "Le Piga", Tenuta Santa Maria (Italy) 2019
49
Venetian classic, super seductive wine. During harvest they pick at 3 different times depending on physiological age of wines and level of acidity which adds dimension to this wine not to mention aging on lees gives it a roundness and great mouthfeel giving the illusion of oak. Think fuller and long finish
Gruner Veltliner, Baumgartner {Austria} 2022
12
A father & Daughter wine making team have crafted a classic Gruner, soft citrus notes with a fragrant linear finish
Sauvignon Blanc, Mount Riley {New Zealand} 2023
12
This is a great representation from North Canterbury. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ
Kerner, Abbazia Di Novacella, Austria (2022)
50
This winery has been established for over 900 years, it's a highly regarded house that is still run by monks. High level elevation farming on limestone calcium rich soils all stainless aged to maintain its freshness
Bourgogne Blanc, Saint-Veran, Les Pierres Grises (France) 2022
14
Lively aromatic wine. The oak is evident & well pronounced but does not over power the fruit, which makes it really delicious and well balanced
Red Wines‏
Cab/merlot "Ca'emo", La Montecchia (Italy) 2020
13
Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.
Rosso Di Montalcino, Fornacina (Italy) 2021
17
A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, structure and fruit. It complements our food across the board!
Gattinara, Anzivino (Italy) 2020
69
Made from the same Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It's definitely a food wine that works especially well with our heartier dishes
Barbaresco, Piazzo, "Argé" (Italy) 2019
22
If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine
Amarone Della Valpolicella, Mazzi "Classico" (Italy) 2017
150
The Mazzi family has been using their higher elevation vineyards to create an elegant approach to Amarone for generations. This is a wine to build your meal around, rich, bold and acid that persists t
Rossese Di Dolceaqua, Maixei (Italy) 2021
68
Fresh, lively, fruit driven coastal red from the Italian Riviera. It's so fragrant, light bodied, but so enticing not to mention food friendly. They pick the grapes by hand at the end of the season to make sure they are really ripe.
Nergroamaro, Cosimo Taurino, Rosso Riserva (Italy) 2012
17
Lovely old world wine from Puglia the heal of the boot of Italy. Characterized by red ripe fruits, clove and baking spices dusty notes of dry wild herbs. Making this Savory with a Dry finish
Nerello Mascalese & Nerello Capuccio, Cottanera, Etna Rosso (Sicilia) 2021
15
Primarily Nerello Mascelese grape with 10% Narello Cappuccio from the mineral rich lava soils of Mount Etna 750 meters above sea level. Bright blackberry fruit. Bold integrated tannins.
Piedirosso, Giuseppe Apicella (Italy) 2021
14
A little know grape from a historic producer in Southern Italy, Campagna. It's tart red cranberry notes with deep dark fruit spicy black pepper & light plus body with delicate tantalizing tannins
Zinfandel, Talty "Estate Grown" (Dry Creek Valley) 2019
14
This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours
Pinot Noir, Merry Edwards "Coopersmith" (Russian River) 2018
105
This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.
Cabernet Sauvignon, White Rock (Napa Valley) 2019
125
Family run gem in its own valley at the foothills of Stag's Leap that has been providing excellent cabernet since the 1800's. This is deeply complex and well structured. Layered tannins, minerality and a long finish.
Sangiovese Blend, Chianti Classico, Le Fonti (Italy) 2019
16
Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and really round out this foodie wine
Brunello Di Montalcino, Podere Scopetone (Italy) 2018
110
A fresh and vibrant interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food
Brunello Di Montalcino, Casanuova Delle Cerbaie (Italy) 2008 (Magnum)
275
Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food
Barolo, Simone Scaletta, Bricco San Pietro (Italy) 2016
125
Is is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish
Cesanese, L'olivella (Italy) 2020
68
If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style
Barolo, Paolo Conterno (Italy) 2015
150
Paolo Conterno has been a highly regarded name since 1886. A fresh and vibrant Barolo. Complex layers of fruit and earth. A very well-balanced expression ready to drink now.
Nerello Mascalese, Vigne Vecchie (Sicily) 2015
95
Old world wine with big flavor, dark juicy fruit, robust earthy tannins, with a dry with a long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine
Lagrein, Muri-Gries (Italy) 2021
16
A young wine rich in tradition within monastery walls... Fruit forward fresh, elegant finishv.
Cabernet Sauvignon, Falcone (Paso Robles) 2020
15
Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes
Pinot Noir, Joseph Swan "Cuvée De Trois" (Russian River) 2018
20
Small production with only 325 cases produced this is a benchmark pinot with an old-world complexion. Minimal intervention makes this really interesting/ complex with great texture/ weight. Neutral Burgundian oak barriques really round it out, it has a lingering finish
Barbera, Vezzi (Italy) 2021
15
This wine has bright red fruit with a juicy finish, it's a lighter style cab with seductive tannins that are silky smooth
Beers
Russian River Sts Pilsner
7
Henhouse Best Life Blonde
7
Russian River Blind Pig Ipa
11
Henhouse Seasonal Ipa
7
Henhouse Oyster Stout
8
Russian River Pliny the Elder
12
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Seven Hills
1550 Hyde St (btwn Pacific Ave & Jackson St)
San Francisco, CA 94109
USA
Wegbeschreibung
Informationssymbol
We are a small regional Italian neighborhood restaurant emphasizing on home made pasta. The restaurant is family owned and has been around since 2010. Check out our array of wonderful reviews and join us for a great dining experience.
Uhr-Symbol
Geschlossen bis 17:30 (Mehr anzeigen)
  • Mo–Do
    • 17:30–21:30
  • Fr–Sa
    • 17:00–22:00
  • So
    • 17:00–21:30
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(415) 775-1550
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Seven Hills
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@sevenhillssf
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
WC
Ja
Essen & Trinken
Speisekarten
Abendessen
Getränke
Wein, Cocktails
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