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Serpentine
(Jetzt geschlossen)Amerikanisches Restaurant und Frühstücksplatz$$$$
Dogpatch, San Francisco
Die Experten bei Food & Wine und SF Weekly empfehlen diesen Ort
158 Tipps und Bewertungen
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c0uPJanuar 20, 2015Yes, the chorizo spiced veggie burger is actually vegetarian. Unnecessarily confusing >.<
HarshJanuar 14, 2015Mixed review. Food was excellent, but the service was rude, slow, and unskilled. At one point the waitress slammed a plate into a glass as she was setting it down, actually chipping the glass.
If they have it on the menu (usually only around Summer/Fall) get the heirloom tomato sandwich. Add the bacon and thank me later.
George DyAugust 30, 2013One of the best burgers around and it wasn't messy at all. The fries aren't anything to scoff at either.
Substitute a biscuit or cornbread for toast that comes with two eggs - you'll thank yourself for doing it.
Love the brunch here..gotta get the savory bread pudding! tastes like a deconstructed Quiche--mmm
Chris H.August 30, 2016Burger is good but not great. And almost all the cocktails are very spirit-forward... If that's your thing.
great lunch menu, options for meat people (not really me) and vegetarians (sometimes me)
Envolve WineryMärz 6, 2013Make sure to try the Epilogue Chardonnay! An easy drinking wine that's perfect for any occasion!
Great drinks. Fire burger, every time.
Food & WineMai 11, 2011Serpentine, named after the type of rock the Dogpatch neighborhood is built upon, uses certified-organic beef from Prather Ranch for its burger.
Marin McElhanySeptember 15, 2011Yummy refreshing little cocktail called Monice's Shrine !! Watch out you'll order two!!
Brussels sprout salad when frilled chicken.
Go ahead and order the country fried steak and eggs, red flannel hash, crab Benedict, or fried egg sandwich. All awesome.
- Paulo SellittiSeptember 10, 2009Go to Sepentine for dinner and order the heirloom tomato appetizer and then order the ling cod for dinner. Absolutely excellent.
Bomb! Don't let the pretentious hostess get to you.
Chefs FeedAugust 22, 2014Traci Des Jardins, chef of Jardinière, eats here on her nights off. She loves the Prather Ranch hamburger. Mehr erfahren
Cory GowanNovember 28, 2009I love the space and the non-egg brunch options. Turkey sandwich and bloody marys are good.
Make you own cocktail! I'm having a prosecco w/hibiscus liquor. Perfection.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 11:30–14:30
- 18:00–22:00
- Fr
- 11:30–14:30
- 18:00–23:00
- Sa
- 10:00–14:30
- 17:00–23:00
- So
- 10:00–14:30
(415) 252-2000
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Frühstück, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar
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- 8.9
"Fried chicken. Drunken Mac n cheese. Ginger beer. Pork belly and fondue. All yummy! Would skip the deviled eggs."
Chelsea Windlinger - 8.2
"Delicious meal by Matt and Jenny. Great meal and experience for your money!"
Jori Bell - 7.9
"Lecker war sowohl das BBQ Pulled Pork Sandwich als auch Mac & Cheese. Probiert auch die Biersorten. Das Hefeweizen war anders als gewohnt, aber sehr erfrischend."
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