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Senza Gluten

Glutenfreies Restaurant und Italienisches Restaurant$$$$

Greenwich Village, New York City

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Senza Gluten

7.3^/10

166

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51 Fotos

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Dinner Menu 7

Dinner Menu

Soups‎

Grandpa Hy's Home Made Chicken Soup

Pasta E Fagioli Soup with Ditalini Pasta and Cannellini Beans

Cream of Asparagus Soup

Antipasti‎

Bruschetta Ai Funghi

Bruschetta with mushrooms, shaved parmesan and true oil

Caprese

Bualo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

Prosciutto Di Parma & Mozzarella Di Bufala

Bualo mozzarella and prosciutto di parma

Bruschetta Originale

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

Parmigiana Di Melanzane

Fried eggplant slices layered with fresh mozzarella & homemade marinara sauce

Insalate‎

Mista

Mixed‎ greens, grape tomatoes, avocado in a balsamic dressing

Rucola

Arugula, grape tomatoes, shaved parmesan in a citrus vinaigrette

Spinaci

Baby‎ spinach and goat cheese salad with aged balsamic vinegar

Cesare

Crisp‎ romaine lettuce, shaved parmesan, croutons and traditional caesar dressing

Cous Cous

Cous‎ cous salad with oven roasted market vegetables

Gamberi

Grilled shrimp with mix greens, cannellini beans and basil in a citrus dressing

Primi‎

Risotto Zafferano

Asparagus, shrimp and saron

Lasagna

Classic‎ lasagna with layers of bolognese sauce and cheese

Spaghetti Alle Vongole

Sauteed clams, garlic, parsley in a white wine sauce

Risotto Ai Funghi

Mushroom, parmesan and true oil

Penne Al Pomodoro

Penne‎ pasta with tomato sauce, fresh basil, parmesan & extra virgin olive oil

Fettuccine Alla Bolognese

Fettucine pasta in a traditional meat sauce

Main Course‎

Costolette Di Agnello

Marinated & grilled lamb chops, roasted garlic mashed potatoes, sauteed string beans & aged balsamic

Filetto Di Manzo

Seared‎ filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole

Dentice Di Paranza

Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine sauce, served with grilled asparagus and mashed potatoes

Aragosta

Chef’s favorite lobster tail & shrimp sauteed mushroom, with cannellini beans in a white wine sauce on a sliced toasted bread

Vitello Alla Milanese

Veal milanese with arugula, tomatoes, roasted red potatoes, lemon and shaved parmesan

Pollo Alla Griglia

Marinated & grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes

Pesce Spada

Grilled marinated wild swordfish with sautéed spinach and roasted red patatoes

Side Dishes‎

Sauteed Spinach

Sauteed String Beans

Roasted Red Potatoes

Roasted Garlic Mashed Potatoes

Sauteed Escarole

Grilled Asparagus

Mashed Potatoes

Soft Polenta

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