Second House Tavern

Amerikanisches Restaurant$$$$

Montauk

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Second House Tavern

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Main Menu 5

Main Menu

Soup

New England Clam Chowder

8.00

Applewood bacon, sweet potato, celery root, vermont chedder

Tuscan Tomato Soup

7.00

Served with soft croutons and buffalo ricotta

Salad

Add Chicken For $3 More

Classic Caesar Salad

9.00

Crisp romaine, homemade croutons

Warm Spinach Salad

11.00

Bacon & red pepper vinaigrette, wild mushrooms, feta

Pickled Beet Salad

11.00

Apples, red onion, shaved carrot, artisinal goat cheese fondue

"Grill Room" Chop Salad

9.00

Romaine, olives, marinated feta, tomato, red onion, cucumber

Entrees

Wood Roasted All Natural Chicken "Free-Bird"

20.00

Salt and pepper crusted with spring peas, wild mushrooms, pearl onions

Long Island Duck Breast

25.00

Charred sweet potato and sage risotto, candied pearl onions, vin cotto

Pan Seared Halibut

22.00

Braised leeks, crispy polenta, beet-orange broth

Grilled Australian Lamb Chops

28.00

Mustard spaeztle, taggiasco olive reduction

Boneless All Natural Ribeye

30.00

Served with fresh corn and heirloom tomato salad

Spaghetti "Primavera"

17.00

Spelt pasta, roasted tomato, seasonal vegetable in a garlic broth

Fish & Chips

17.00

Tempura- beer battered cod, homemade coleslaw, old bay fries, tartar sauce

Crispy #1 Tuna

29.00

Flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze

Grilled Chicken Paillard

19.00

Marinated all natural chicken, with local green beans, spring onions, cypress moon goat cheese, heirloom tomato

Crispy #1 Tuna

27.00

Flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze

Seared Sea Scallops

28.00

Citrus dusted scallops, cannolini beans, arugula greens, sopressata, fennel-parsley emulsion

Slow Roasted Short Ribs

22.00

All natural beef, whipped potato, baby carrots

All Natural Sirloin

32.00

12 oz cut served with french fries

Vegetarian Cassoulet

14.00

White beans, roasted garlic, wood roasted seasonal vegtetables, roasted tomatoes and toasted bread crumbs

Buttermilk Fried Chicken

16.00

Coleslaw, whipped potato, crispy onion

Hors D' Oeuvre

Pizza Du Jour

Truffled Brie and French Fries

9.00

Second House Steak Tartar

13.00

Red onion, mustard oil, currants, black truffle, parsley, toast points

Brandade Cake

13.00

Baaccala and potato cakes, roasted spring garlic, pommery mustard, red onion relish, cornichons

Mac & Cheese "Carbonara"

9.00

Three cheese, peas, apple wood bacon, elbow pasta

"Cast Iron Mussels"

12.00

Prince edward island mussels roasted in our wood burning oven served either red or white

Margherita Pizza

10.00

Crispy Calamari & Rock Shrimp

13.00

Served with a trio of sauces, thai, lemon-parsley & marinara

Lobster Sliders

15.00

Second house lobster salad on marty's hot dog bun, with shaved celery, daikon, scallion aioli

Clam and Corn Fritters

9.00

Jalepeno-lemon aioli

Tasting of Casino & Oregonata

13.00

Little-neck clams deconstructed

Sandwich

Tavern Burger

11.00

9 oz. black angus burger, pickle, french fries add vermont chedder, blue, gryuere, swiss shrooms, bacon, sauteed onion add $1.

Croque Monsiuer

12.00

Vermont cheddar, westphelian ham, emmental swiss, baby arugula salad

Pannini

13.00

Grilled chicken, marinated peppers, fresh mozzarella on tuscan bread

"High Five" All Beef Hot Dog

12.00

Vienna style hot dog "chicago style" served with crispy onion rings

Croque Madame

14.00

W/ fried egg

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