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Sea Salt

Fischrestaurant und Französisches Restaurant$$$$

Old Naples, Naples

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Sea Salt

8.3^/10

115

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Unter den Top 10 Fischrestaurants in Naples

40 Tipps und Bewertungen

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sorbet
people watching
foie gras
gelato
Kobe beef
cupcakes
quail eggs
salads
bar
veal
potatoes
truffle sauce
meats
grouper
capers
cacao nibs
raw bar
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Max Von Sankt PauliSeptember 22, 2013
Preis/Leistung passen nicht
Benjamin HanauMai 29, 2015
Best restaurant in SWFL. Tuna tartare is fantastic! Grouper in truffle sauce is out of this world. Ask for the sommelier for wine recommandation, it's a she & she knows her shit. Finish with chocolate
Mar 27 positiv bewertet
AsakoMärz 15, 2014
We loved it so much we came 3x in one week! Went with 5 kids for lunch and dinner. Never saw other children there, but service was friendly and accommodating. Try the tuna tartare - delicious!
Aj ShermanAugust 9, 2012
The best fine dining experience I have ever had in Florida. The service was perfect (for serious), the food was excellent; uniquely flavored and the ambiance is exquisite. Eat, Enjoy, Repeat!
StefanieJanuar 3, 2015
Great patio space for people watching. Definitely sample all of the specialty salts and the truffles. Oh, the fresh fish is good, too!
KarenMai 14, 2010
If you're going for lunch get there early because they tend to run out of things like the flatbread pizzas and cupcakes towards the end of lunch hours. Try the pulled pork sandwich, its awesome!
Jane WallMärz 26, 2022
I had the oysters on half shell, yellowtail crudo (excellent) and veal ravioli with black truffle sauce (very good)
GourmetLiveOktober 19, 2010
Chef Fabrizio Aielli makes some of the best “home fried” potatoes around, including a variation lightly moistened with foie gras fat and dusted with cacao nibs and bacon-chive salt.
Tammie NemecekJanuar 25, 2010
Eating at SeaSalt is one of my favorite Naples experiences. Go early on Sunday and sit outside along the sidewalk and people watch with a wonderful glass of wine, beet salad (yes, beets!) and one of Mehr erfahren
Ryan LangAugust 16, 2011
Schon mehr als 5 Mal hier gewesen
One of my favorite restaurants in town, the salmon selection is awesome. If you want Italian, must check out the lasagna, best in town!
Alice FerrisAugust 27, 2012
Try the Rigatoni - with Kobe beef bolognese ragù. Second course of 3 course prix fixe pre-sunset dinner menu
Naples Daily NewsApril 9, 2010
The stracciatella is a white cream ice cream with large bits of high quality dark chocolate. Good ol’ vanilla ice cream gets a makeover and is infused with white truffle oil. Strange but heavenly! Mehr erfahren
Naples Daily NewsApril 9, 2010
Sea Salt serves Kobe beef, heavily marbled beef that's tender & flavorful. Try Kobe tartare - the perfect way to savor meat in its simplest form: raw & mixed with quail egg, onion, capers and spices. Mehr erfahren
Raj SinghAugust 9, 2014
The short ribs are beautiful. They're so tender I didn't even use my knife. Unreal.
Alice FerrisAugust 27, 2012
Try the Tiramisu - Unlike any tiramisu I've had--chocolate was a dense mousse. Very rich!
Jon B.Februar 21, 2020
The lobster Cobb and fish taco salad were both excellent.
Naples Daily NewsApril 9, 2010
Tuna carpaccio comes with a quail egg, bottarga, cucumber, cilantro, lemon vinegrette and smoked salt. Or, Hawaiian yellowtail comes w/ribbons of jalapeno & seaweed & an orange and soy sauce emulsion. Mehr erfahren
Candace BlydenburghFebruar 28, 2015
Great oysters and wine. Definitely a must try
LindsayMai 2, 2011
Crab tartar appy is delish, and the ahi tuna entree is perfectly rare...do it.
Guy ClarkeNovember 13, 2018
Love this place!! Always yummy!
Pare ChockNovember 15, 2015
A real "table" in #Naples
Jonathan BrownfieldMai 24, 2014
Schon mehr als 10 Mal hier gewesen
The whole red snapper is delicious!
Dana W.August 9, 2010
Do NOT skip dessert! Gelato and sorbet = heaven! My son had a cupcake which was delicious.
Alice FerrisAugust 27, 2012
Try the Arugula Salad - First course of 3 course prix fixe pre-sunset dinner
Timothy IsokaitOktober 21, 2013
Schon mehr als 100 Mal hier gewesen
One of the best in swfl pay no attetion to the bad reviews
Mom Really?Februar 19, 2014
The Ahi Appetizer was delicious!
Nadia Zullo BarsamianFebruar 10, 2013
Disappointed with our entire experience. Food is just ok and grossly overpriced. Service was slow and servers seemed stressed out. The owners should know that the Kobe Ragu tastes like Chef Boyardee!
Alice FerrisAugust 27, 2012
Try the Raspberry Sorbet - With Hawaiian Black Sea Salt
Nadia SwanJanuar 8, 2015
It was sublime. One bite was better than the next...
Liz EJanuar 21, 2016
Meal was good but service was bad. I've always had a good experience and was very disappointed this time.
Max Von Sankt PauliSeptember 22, 2013
price and value do not match. service and kitchen are very average, prices for that much too high
Robin TubbsJanuar 21, 2012
Food, excellent, service horrid
Tom EvansMai 4, 2012
Don't eat here it's bad . Service is awful and the food is average at best but not at the prices they charge. And the management could care less . Tara was rude
Rick CNovember 25, 2011
Schon mehr als 5 Mal hier gewesen
Great seafood & staff.
Anne Leigh KerrMärz 25, 2012
Great raw bar!
Rich KirkpatrickOktober 16, 2010
Try not to go at a busy time as the wait staff fails down badly and blames the other tables. Very Sad indeed
Faith ThompsonMai 21, 2012
Back with the "italians" Ooooh yeah
Matthew MaynardDezember 31, 2010
I do not eat here anymore. Service sucks and the management is even worse. Poorly run. Food is basic. They even ran out of clean wine glasses when we were there.
Leslie AbrahamOktober 29, 2012
There are no vegetarian or vegan options and the service is very slow
Jeff DuffeyDezember 31, 2011
Terrible service and mediocre food. Servers blame kitchen for their mistakes. Go to Campiello's across the street.

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Sea Salt

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