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Scusi

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Italienisches Restaurant$$$$

Macalester - Groveland, Saint Paul

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Scusi

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Dinner Menu 11

Dinner Menu

Antipasti

Calamari

12.00

Marinated & grilled, crostini

Veal Meatballs

11.00

Housemade, San Marzano sauce, Parmigiano Reggiano

Tomato Bruschetta

10.00

Marinated tomatoes, Parmesan, crostini

Arancini

10.00

Crispy risotto balls, roasted red pepper aioli

Burrata

12.00

Tomato, pesto*, balsamic reduction, crostini

Fried Artichokes

9.00

"Roman-style", Italian dressing

Polpette

14.00

Crispy crab, lemon, romesco sauce, almond

White Bean Bruschetta

10.00

Marinated white beans, tomatoes, martini olive relish, crispy prosciutto, crostini

Insalate

add chicken, salmon, tuna, or shrimp $6

Arugula Prosciutto

8.00

Crisp prosciutto, arugula, pear, 12-year old balsamic, Parmesan

Scusi

6.00

Mixed greens, grape tomatoes, red onion, crostini, 12-year balsamic

Melon & Prosciutto

10.00

Spinach, sweet onion dressing, goat cheese

Antipasto

8.00

Romaine, spinach, pepperoni, artichoke, tomato, olive, red onion, fresh mozzarella, Italian dressing

Caesar

8.00

Torn romaine, Parmesan, crouton, anchovy

Beet Rattafia

9.00

Roasted beets, St Pete's Blue Cheese, mixed greens, crouton

Insalata Positano

11.00

Tuna, asparagus, potato, peppers, tomato, tarragon dressing, egg

Verdura

Roasted Button Mushrooms

5.00

Glazed Carrots

7.00

Roasted Potatoes

8.00

Garlic, lemon, pecorino

Brussels Sprouts

8.00

Rosemary honey

Creamy Spinach

7.00

Bacon, fontina

Asparagus

8.00

Lemon oil

Piatti

Veal Scaloppine

25.00

Marsala mushroom, glazed carrots, pea puree

Short Ribs

22.00

Balsamic-braised, gnocchi

Seafood Cous Cous

27.00

Sea bass, crab, artichoke, tomato broth, tomato, olive

Clam Fregola

25.00

Porchetta, crab, artichoke, crostini

Nonna's Roasted Chicken

16.00

Creamy spinach, glazed carrots

Lasagna

15.00

Ricotta, spinach, red & yellow pepper, eggplant, San Marzano sauce

Porchetta

19.00

Brussels sprouts, farrotto

Scallops

27.00

Duck bacon, gnocchi, saffron, tomato, olive

Eggplant Parmesan

16.00

Parmesan & panko-crusted, San Marzano sauce, mozzarella, angel hair

Pasta

Lobster Pomodoro

19.00

Linguine, tomato, truffle butter, mascarpone

San Marzano

10.00

Fresh angel hair pasta, San Marzano sauce add veal, meatballs $4 small / $5 large

Seafood Risotto

19.00

Tomato risotto, scallop, shrimp, crab, lobster, peas, white wine

Arrabbiata

11.00

Tomato sauce, chili, goat cheese

Tortellini

14.00

Cheese filled pasta, broccoli, sausage, white wine, tomato, pecorino

Veal Bolognese Gnocchi

15.00

Housemade gnocchi, veal Bolognese

Shrimp Ravioli

16.00

Housemade pasta, shrimp, vodka-rose sauce

Fettuccine

17.00

Shrimp, zucchini-mint pesto, almond, lemon

Mushroom Risotto

13.00

Crimini, beech, porcini, Parmesan, white wine

Carbonara

13.00

Spaghetti, bacon, spinach, eggs, ricotta, Parmesan

Arugula Pesto Pappardelle

10.00

Arugula, pine nuts*, Parmesan

Orecchiette

15.00

Sicilian sausage, cauliflower, red pepper, ricotta salata, bread crumb

Pizzeria

Sausage

13.00

Fennel sausage, San Marzano sauce, provolone mozzarella

Funghi Tartufo

13.00

Marinated mushrooms, fresh rosemary, taleggio, truffle spritz

Sicilian

15.00

Finocchiona, onion, Castelvetrano olive, burrata, oregano, San Marzano sauce

Pepperoni

13.00

Hand-sliced pepperoni, San Marzano sauce, provolone, mozzarella

Margherita

13.00

Fresh mozzarella, tomatoes, basil, garlic oil

Spazzatura

16.00

Alfredo, roasted potato, Brussels sprout, bacon, goat cheese

Quattro Stagione

14.00

Artichokes, roasted peppers, Cerignola olives, marinated mushrooms, mozzarella, San Marzano sauce

Artichoke

13.00

Roasted garlic, spinach, creamy mascarpone

Cacio E Pepe

14.00

Four cheese blend, Alfredo, black pepper

Salsiccia

14.00

Apple chicken sausage, smoked mozzarella, goat cheese, peppers, San Marzano sauce

Speck

16.00

Pear, speck, taleggio, truffle, onion

Salumeria

Salumeria: salumi, formaggi, and/or olive - assortment of four $19 / assortment of three $15

Formaggi

includes choice of tomato jam, ginger chutney, apple shallot compote, truffle honey, fridge pickles, Marcona almonds, roasted garlic cloves or red wine rattafia

Robiola

7.00

Italy; full, tangy, soft

Triple Creme Brie

7.00

France; rich & buttery

Humboldt Fog

7.00

Arcata California; aged goat's milk

Taleggio

6.00

Valsassina Italy; strong aroma, mild flavor, lightly salted

Gorgonzola Dolce

6.00

Milano Italy; sharp, intensely colored, creamy

St. Peter's Blue Cheese

5.00

Faribault Minnesota; sharp, classic blue cheese

Fontina

6.00

Italy; mild, nutty and slightly fruity

Toscano Fresco

7.00

Tuscany Italy; mild, semi-soft Pecorino

Salumeria

includes choice of tomato jam, ginger chutney, apple shallot compote, truffle honey, fridge pickles, Marcona almonds, roasted garlic cloves or red wine rattafia

Proscitto Di Parma

6.00

Italy; dry-cured ham

Toscano

7.00

San Francisco; traditional, dry-cured salami

Mortadella

5.00

San Francisco; soft, mild, herbaceous

Coppa

6.00

New Jersey; cured pork shoulder

Finocchiona

5.00

San Francisco; Tuscan sausage with fennel

Sopressta

5.00

San Francisco; dry-cured with burgundy wine

Speck

6.00

Italy; smoked, dry-cured ham

Bresaola

8.00

New Jersey; cured air-dried beef filet

Olive

Black Cerignola

5.00

Italy; meaty & sweet

Sicilian Oil Cured

4.00

Sicily; black, deep flavor, in oil

Mediterranean Mix

5.00

Greece; assorted in oil, served warm

Sicilian Herb Mount Athos

4.00

Sicily; brined, savory

Castelvetrano

5.00

Sicily; green, crisp

Ascolana

5.00

Italy; meaty, mild, spicy pepper marinade

Desserts

Zeppole

10.00

Italian doughnut holes, marsala cherries, chocolate, whipped cream

Cannoli

7.00

Almond ricotta cream, seasonal fruit

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Dinner Menu

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