Scottish Arms

Scottish Arms

Kneipe$$$$
Central West End, St. Louis
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Scottish Arms
8.5/10
189
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Dinner Menu 10Brunch Menu 6Lunch Menu 11
Appetizers
Chimichurri Mussels*
13.00
With grilled bread; sustainably harvested in blue hill bay, maine - steamed in a broth of cilantro, garlic, olive oil, & white wine
Scotch Eggs
8.00
With Honey Mustard Sauce; hard boiled egg wrapped in ground sausage, breaded & baked
Brie & Black Garlic Baguette**
8.00
With Apricot-thyme Jam; toasted baguette with warm baked brie & black garlic butter
Calamari**
10.00
With peat smoked tomato sauce; tossed with ras el hanut spice and flash fried
The Highland Gathering
14.00
Scotch egg, baby Forfar bridies, haggis fritters, smoked salmon
Triple Kirk Crisps
10.00
Drizzled with beer cheese sauce, grated parmesan, cheddar, green onions, spiced sour cream, peat smoked jalapenos, crumbled bacon
Chef's Terrine
9.00
A duet of chef's seasonal meat and vegetable rustic terrines
Duck Confit Bruschetta
12.00
Duck confit and chopped figs served on baked baguette with blue cheese, toasted almond, and port reduction
Haggis Fritters
8.00
House made lamb haggis, breaded, served with whisky sauce
Scottish Smoked Salmon*
12.00
Imported from Speyside - crostinis, crème fraiche, capers, onions
Baby Forfar Bridies
8.00
Traditional we scottish pasties; highland beef, garlic minced onion, & carrot baked in puff pastry
Celtic Crisps 'Potato Chips'**
6.00
With choice of curry or cheddar sauce
Chicken Tikka Kebabs* **
11.00
Yogurt marinated chicken skewers grilled, served over jasmine rice with ally's tikka masala curry sauce
Planks
to Be Shared and Enjoyed
Cheese Plank**
14.00
Artisan cheeses, fruit, bread, compote
House Plank
17.00
Chef's selection of artisan cheeses, cured meats, house made terrine, spreads, and bread
Charcuterie Plank
15.00
Cured meats, house terrine, pickled veg, crostinis
Cheeses
2 oz portion served with accompaniments
Dunbarton Cheddar-Blue
8.00
Wisconsin , cow's milk - earthy english cheddar with subtle flavor of blue
5 Year Gouda
8.00
Holland, cow's milk - firm caramelized sweetness, nutty, great with whisky
Old Chatham Camembert
8.00
New york, sheep & cow's milk - from nancy's hudson valley, creamy, smooth, buttery
Ricciolo
8.00
Napoli, cow's milk - multi textured cheese with soft creamy under-rind and a crumbly, dry center
Salads*
Grilled chicken $4, Smoked salmon $5
Caprese
12.00
Local heirloom tomato, salume beddu salame, basil, white balsamic, smoked mozzarella, crostini
Apple Fennel & Spinach
6.00
Shaved fennel, apples, toasted almonds, goat cheese, black garlic-fig vinaigrette
House Monticello
6.00
Inspired by a stop during a long walk from Pienza to Montelpulciano - chopped romaine, fresh tomato, roasted red peppers, olives, artichoke hearts, local salume, grated parmesan, house Italian dressing
Smoked Rainbow Trout Salad
12.00
Hickory smoked in house, cucumber-onion salad with fresh oregano, arugula, creamy pine nut dressing, guajillo chili oil
Farmer Harvest Salad
6.00
Seasonal salad sourced from local farms
Charcuterie
House Smoked Trout
10.00
Hickory smoked, served with pickled vegetables, crème fraiche, and crostinis
Coppa Rossa
7.00
Salume beddu; spanish style cured pork shoulder infused with pimont de vera & chimayo chile
Duck Prosciutto
8.00
Dry cured, thinly sliced, wonderful flavor
Soppressata Siciliano
8.00
Salume beddu; red chile, garlic, hand fat, toasted fennel, sicilian red wine
Entrees
available after 5pm, Accompaniments May Change with Farmer's Seasonal Harvests
Braised Lamb Shank*
26.00
Lovingly referred to as `shankus maximus', bone-in lamb shank slow braised with wine, tomato, & herbs, served with couscous, wilted leafy greens, heirloom tomatoes, and fava sprouts
Roasted Rabbit Roulade*
24.00
Grand Army Farms; boneless rabbit roulade rubbed with herbs & garlic, served with local harvested tomato, green bean, & potato medley finished with citrus reduction, grilled fennel, and spiced leek micro green salad
Crispy Seared Duck Breast*
24.00
Seared, sous vide duck, potato pave, crispy oyster mushrooms, and port wine reduction
Poached Scottish Salmon*
23.00
Wild caught in scotland; scottish salmon olive oil poached for beautiful flavor and texture, served with fennel-arugula salad and pea puree
Prime Black Angus Filet*
32.00
Certified prime black angus 8 oz filet grilled with smoky charcrust seasoning, served with herbed potato frites, seasonal local vegetables, topped with pistachio lemon-butter
Pub Classics
Bacon Wrapped Haggis
16.00
Aberdeen haggis recipe - oats, spices, ground lamb heart, liver, & shoulder, wrapped in bacon, served with mashed potatoes and whisky apples
Fish & Chips
14.00
North atlantic haddock in scottish ale batter, served with fries, sautéed peas, and lemon caper sauce
Shepherd's Pasty
16.00
Braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties, and local seasonal vegetables
Bangers & 'Smash'
14.00
House made pork sausages served with seasonal vegetables and colcannon potatoes, topped with rosemary-garlic demi
Sides
a la carte $3.99, substitutions $2
Jasmine Rice
Couscous
Colcannon
Creamy Tatties
Sauteed Peas
Sautéed Spinach
Whisky Glazed Apples
Local Seasonal Vegetables
Sandwiches
The Lamb Burger
13.00
Grilled ground lamb topped with fennel jam, goat cheese, and served with house seasoned fries
Smokey Speyside
12.00
From the river spey where great salmon is caught - scottish smoked salmon, mixed greens, crème fraiche, bacon, tomato, onions, ciabatta bun, served with crisps
Doner Kebab
11.00
Aka Gyro house made lamb gyro meat, feta, onions, tomato, lettuce, farmstead yogurt tzatziki sauce, served on warm pita from bhasic bakery
Steak Sandwich
14.00
Grilled certified black angus sirloin, sautéed peppers & mushrooms, crispy onions, served on ciabatta with cheddar ale dipping sauce and crisps
Highland Cow Burger
11.00
Grass fed highland beef from C&C Highland Ranch custom blended for the Scottish Arms, served with house seasoned fries
Curry Chicken Salad
10.00
Poached chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant, served with crisps
Grilled Veggie Pita
10.00
Grilled zucchini, squash, onions, fresh greens, tomato, feta, tzatziki, in a warm pita from bhasic bakery
Additions
for burgers and sandwiches
Cheddar
1.00
Blue
Bacon
2.00
Sautéed Onions
1.00
Curry Sauce
0.50
Gruyere
1.00
Goat Cheese
1.00
Crispy Onions
1.00
Sauteed Mushrooms
1.00
Caper Sauce
0.50
Let's Start You with a Drink...
Endless Mimosa
14.99
Champagne
6.00
Beer-Mosa
5.00
Hefeweizen & orange juice
Fresh Squeezed Mimosa
7.99
Smokin' Mary
10.00
Made with Benromach Peat Smoke single malt, and house made peat smoked bloody mary mix
Irish Coffee
7.00
Jameson, Coffee, Whip Cream Top
Bloody Mary Bar
choose your spirit and build your own bloody mary at the bloody mary bar
Vodka
Absolut Peppar, Three Olives, Grey Goose, Titos, Ketel One, Three Olives Citrus. Ask about extra vodkas like Square One Basil, Square One Cucumber, & Absolut Cilantro
Gin
Tanqueray, Beefeater, Hendricks, Bombay Sapphire
Dessert
Bread Pudding
7.00
Chef's daily preparation made with croissant, topped with creme anglaise and berries
Strawberries & Cream
6.00
Classic british treat of lightly whipped cream and fresh strawberries
Beverages
Soft Drinks
2.00
French Press Coffee
4.00
From Park Avenue, ground to order, bottomless
Juice
2.00
Orange, Pineapple, Grapefruit
Pg Tips London Black Tea
3.00
Brunch
items are a la carte unless otherwise noted
Biscuit Breakfast
10.00
House made biscuit, 100 year old Hazel Family gravy recipe, two eggs, bacon
Scottish Salmon Omelette
9.00
Smoked salmon, leeks, mushrooms, creme fraiche, herbs in a farm fresh three egg omelette, served with home fries
Seamus Macbenedict
12.00
Poached eggs, smoked salmon, toasted english muffin, hollandaise; also available with hickory smoked trout or house made banger
French Toast
9.00
Battered baguette with seasonal fruit or compote with warm maple syrup
Duck Confit Hash
14.00
Shredded cured duck leg confit with home fries, sauteed onions, parmesan reggiano and a poached egg
Curry Chicken Salad Sandwich
10.00
Chicken breast, celery, onion, carrots, golden raisins, local yogurt curry, lettuce, tomato, on croissant with home fries
Fish & Chips
14.00
Atlantic haddock in scottish ale batter, fries, sauteed peas, lemon caper sauce
Apple & Pork Banger Omelette
9.00
Diced apples, house made banger, sharp cheddar in a farm fresh three egg omelette, served with home fries
Scottish Breakfast
13.00
Two eggs fried, house made banger, bacon, grilled tomato, mushrooms, baked beans, wheat toast
Highland Hangover
14.00
Scotch egg, forfar bridies, smoked salmon, & home fries
Mcgraw's Deep Dish Quiche
9.00
Daily baked with a puff pastry crust served warm with hollandaise sauce, prepared by 'chef de totally awesome' Corey McGraw
Black Angus Steak & Egg
15.00
Grilled certified black angus sirloin, sauteed peppers & mushrooms, crispy onions, with home fries and a farm fresh egg
The Smokey Speyside
11.00
Scottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, ciabatta bun, served with home fries
A La Carte
Scotch Egg
4.00
Hard cooked egg encased in pork sausage, breaded, baked
Toast & Marmalade
2.00
White, wheat, or english muffin
Side of Fruit
4.00
Two Farm Fresh Eggs
5.00
From Live Springs Farm, IL
Lox & Bagel
9.00
Scottish smoked salmon, toasted bagel, & cream cheese with capers & onions
Home Fries
3.00
House Made Banger
3.50
Applewood Smoked Bacon
3.00
The Planks
mixed boards to be shared and enjoyed
Cheese Plank
14.00
House cheese, fruit, bread, compote
House Plank
17.00
'the works' - cheese, charcuterie chef's terrine, speads, bread
Charcuterie Plank
15.00
Cured meats, house terrine, spreads, pickled veg, crostinis
Cheese & Charcuterie
cheese (2oz portion) served with crostinis & seasonal accompaniments
Prairie Breeze
8.00
Smooth, grassy, nutty, savory
Midnight Moon
8.00
Goat gouda, caramel, brown butter notes
Scottish Smoked Salmon
10.00
Imported from speyside - with crostinis, creme fraiche, capers, onions
Genoa Salame - Salume
6.00
Authentic genoa, simple, clean & unadulterated por
Brillat Savarin
8.00
Triple cream, buttermilk cream with mushroom
Buttermilk Blue
8.00
Rich, salt, creamy, tangy, earthy
Calabrese Salame - Salume
6.00
Southern italian salami, 3 types of chile, & red wine
House Made Terrine
7.00
Slices of chef's seasonal terrine served cold
Small Plates
order as a small entree or share with friends
Pork Cheeks with Parmesan Baguette
11.00
Braised with young's chocolate stout & herbs, served with baguette & arugul
Risotto
9.00
Butternut squash, sage, with herb-parmesan risotto
The Highland Gathering
14.00
Scotch egg, sausage rolls, haggis fritters, scottish smoked salmon
Seared Scallops
12.00
With maple-cider glaze, thyme, and bacon jam
Mussels Two Ways
10.00
Prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers or -tomato-fennel, fresh basil
Starters
our classic appetizers
Brie & Black Garlic Baguette
8.00
Black garlic and melted brie on warm baguette with apricot jam
Scotch Eggs
8.00
Hard boiled egg in wrapped in sausage, breaded, baked, served with honey mustard sauce
Celtic Crisps
6.00
Served with choice of curry or cheese sauce (both or $1)
Haggis Fritters
8.00
House made haggis breaded and served with orange-whiskey sauce
Sausage Rolls
8.00
Ground berkshire pork in puff pastry
Soup of the Day
5.00
Ask your server for today's soup
Vegetarian Fare
Vegetable Tikka Masala
11.00
Basmati rice, sauteed vegetables with classic british curry
Vegetable Pasty
15.00
Butternut squash, dried cranberry, arugula, whiskey caramelized onions, parmesan baked in puff pastry, served with creamy tatties and roasted root vegetables
Salads
add grilled shrimp $5, add grilled chicken $4, add smoked salmon $6
Apple Fennel Spinach
6.00
With goat cheese and black garlic-fig vinaigrette
Farmer's Harvest Salad
6.00
Seasonal salad of fresh produce from greg the grower in carlyle, il
Classic Caesar
6.00
Romaine, bacon, parmesan, classic caesar dressing, croutons
Sandwiches and Pub Fare
ask your server for any wine, beer, or whisky pairings
Sandwiches
all sandwiches served with crisps
The Smoky Speyside
10.50
Named for the river spey where great salmon is caughtscottish smoked salmon, mixed greens, creme fraiche, bacon, tomato, onions, on ciabatta bun
Alfonso Crolla
9.50
Salami, pastrami, crisp romaine, feta cheese, olive relish, olive oil, cracked pepper, served on italian loaf
Smoked Chicken Club
9.50
Cherry wood smoked chicken, bacon, blue cheese, lettuce, tomato,onions, and balsamic reduction
Croque Monsieur
10.00
Ham & gruyere cheese between two slices of battered bread topped with melted gruyere
Turkey-Bacon
9.50
Slices of roasted turkey breast, applewood smoked bacon, gruyere cheese, crisp romaine, tomatoes, onions, mayo, served on ciabatta bun
Pub Fare
the classics
Shepherd's Pasty
16.00
Braised lamb & root vegetables baked in puff pastry, topped with gravy, served with creamy tatties and roasted root vegetables
The Lamb Burger
13.00
With fennel jam, goat cheese, and house seasoned fries
Mince & Tatties
14.00
Ground beef flavored with onions, carrots, herbs, topped with peas, mashed potatoes, baked, finished with brown gravy, & poached egg
Bacon Wrapped Haggis & Whisky Apples
16.00
Ground lamb, oats, spices, served with mashed potatoes & whisky apples
Cock a Leekie Supper
12.00
Bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with an apple fennel spinach salad
Fish & Chips
14.00
North atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce
Chicken Tikka Curry
14.00
Roasted chicken marinated in a classic british curry, served over basmati rice & sauteed vegetables, with lavash bread
Bangers & Mash
14.00
House-made pork sausages, rosemary-garlic demi, roasted root vegetables, creamy mashed potatoes
Grass Fed Highland Cow Burger
10.00
Grass fed beef from missouri's own c&c highland farms, served with house seasoned fries
Sides
substitutions are $2
Roasted Root Vegetables
3.99
Side of Crisps
3.99
Sauteed Peas
3.99
Whisky Glazed Apples
3.99
Sauteed Mushrooms
3.99
Side of Fries
3.99
Creamy Tatties
3.99
Sauteed Spinach
3.99
Accompaniments
Goat Cheese
1.00
Gruyere Cheese
1.00
Artisan Cheese
3.00
Curry Sauce
0.50
Sauteed Onions
1.00
Cheddar
1.00
Blue Cheese
1.00
Bacon
2.00
Sautéed Wild Mushrooms
1.00
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Scottish Arms
6 S Sarah St (at Laclede Ave)
St. Louis, MO 63108
USA
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 11:00 (Mehr anzeigen)
  • Mo
    • 11:00–Mitternacht
  • Di–Fr
    • 11:00–01:00
  • Sa
    • 10:00–01:00
  • So
    • 10:00–Mitternacht
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(314) 535-0551
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The Scottish Arms Restaurant & Bar
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Reservieren
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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