Tipps von Robert

Robert Scoble: They sell cigars at the bar. It is cheaper to visit Bay Books in town though and buy some there. Pick up s'mores stuff at Safeway and you will make lots of friends at the fire pits!

Robert Scoble: The Ritz usually charges $10 for parking on weekends. Occasionally they charge $20. Get your ticket validated if you eat a meal inside. If you have an expensive car they often will park it free.

Robert Scoble: The pool rocks. Bring your suit! Two hot pools and lanes for serious swimming. Exercise room upstairs and sauna too!

Robert Scoble: Try the Chesapeake Crab - Wow.

Robert Scoble: Try the Peperroni and Mushroom Pizza

Robert Scoble: Try the Chicken Sorrentina - Chef's favorite.

Robert Scoble: Try the Linguine and clams - Yum!

Robert Scoble: Try the Paris Brest - Wow. What a great meal with Loïc and Geraldine Le Meur.

Robert Scoble: Try the Crab Ravioli - Melts in your mouth.

Robert Scoble: Try the Duck Confit - The best dish here, by reputation, and it was awesome!

Robert Scoble: Try the Spring Green Salad - Just right for hot summer day.

Robert Scoble: Try the Polenta Under Glass - Wow. FourSquare folks recommended this and it did not disappoint!

Robert Scoble: Try the Mac and Cheese - It is as good as they say it is!

Robert Scoble: Try the Truffle Fries - Foursquare was right, these are yummy!

Robert Scoble: Try the Rack of Lamb - Best in HMB.

Robert Scoble: Try the Foie Gras - Yum!

Robert Scoble: Try the Scallops - Even better!

Robert Scoble: Try the Ribeye Steak - Awesome!

Robert Scoble: Get the creamed corn. yummy! Sweet, you won't need desert!

Robert Scoble: The spa at the Ritz is expensive but very worth it.

Robert Scoble: Bring your own cigars and drinks: they are twice the price on the course.

Robert Scoble: Bring your own smores kit. The ones the Ritz sells are $40.

Robert Scoble: Ask for Neda. She is great and is the owner.

Robert Scoble: Try the Toro Tartare - Wow.

Robert Scoble: Try the Sorbet Trio - A perfect dessert!

Robert Scoble: Try the Ribeye Steak - Not a bad steak.

Robert Scoble: Try the Wild Boar - Exquisite. Different for those who like meat but are tired of beef.

Robert Scoble: Try the Butter Lettuce Salad - Yum on a hot summer day.

Robert Scoble: Try the Brix Cheese Menu - Best selection of cheeses!

Robert Scoble: Try the Calamari