Sazzy B

Sazzy B

Amerikanisches Restaurant und Bar$$$$
Kenosha Central Business District, Kenosha
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Sazzy B
8.5/10
63
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Weekend Brunch 1Dinner Menu 5
Brunch Food
Forest Mushroom Omelet
10.00
Three egg omelet stuffed with pepperjack cheese, seasoned sauteed forest mushrooms and asparagus, topped with balsamic pecan reduction
Italian Skillet
10.00
Prosciutto, mushrooms, tomatoes, mozzarella, fontina, fresh basil, and basil cream sauce
Japanese Pancakes
7.00
Whiskey and brown sugar roasted apples, dried cherries
French Toast
6.00
Bourbon, orange, cinnamon, powdered sugar
Croque Madame
10.00
Texas toast, country ham, mornay sauce, swiss cheese, over easy egg, salad with shallot vinaigrette
Sazzy B Stacker
9.00
Two generous sized crostinis topped with ham, mozzarella, tomato, a sunnyside egg, and basil, served with fruit
Peppercorn Biscuits and Gravy
10.00
Black peppercorn buttermilk biscuits topped with sausage and sage gravy
Big B Breakfast
14.00
Three eggs cooked your way, three strips of hickory smoked bacon or sausage lings, three pancakes, and potatoes
Brown Sugar Spiced Risotto
14.00
Warm milk, huckleberries, earl grey steeped figs, and parmesan
Roasted Apple Salad
14.00
Gem lettuce, thyme roasted mushrooms, champagne, tarragon & caraway dressing, celery root, smoked gouda, toasted walnuts, pumpernickel croutons, and cracked black pepper
Arugula Salad
8.00
Lemon juice, lemon oil, cracked black pepper, and fresh parmesan
Asian Pear Crostini
10.00
Grainy mustard roasted Brussels sprouts, Asian pear, slab bacon, pomegranate seeds, garlic spread, and togarashi honey
Spinach and Feta Omelet
10.00
Spinach, feta, tomatoes, onions, and andouille sausage
Sausage and Bacon Skillet
10.00
Hashbrowns, eggs, cheddar cheese
Chocolate Chip Pancakes
6.00
Two large chocolate chip pancakes served with maple syrup
Stuffed French Toast
8.00
Stuffed with mascaropne and granola, served with pecans and whipped cream
Bacon, Avocado, and Pistachio Stacker
12.00
Crostini, maple and black pepper candied bacon, feta cheese, craisins, pistachios, avocado, poached egg, red chili flakes, and sea salt
Green Bowl
9.00
Quinoa, baby kale, red pepper, mushrooms, broccoli, corn, cilantro, and Sriracha kimchee topped with two poached eggs
Huevos Rancheros
9.00
Scrambled eggs with chorizo, refried beans, chopped onions, cilantro, lettuce, salsa, and avocado on a corn tostada served with homemade spanish rice
Flat Iron Steak and Eggs
16.00
With hash browns and two eggs made your way
Bacon & Egg Burger
14.00
Caramelized onion, avocado, cheddar, bacon, and egg on a pretzel bun with rosemary chips
Roasted Beet Salad
14.00
Arugula, pickled shallot, Bartlett pears, pistachios, oranges, halloumi cheese, and grainy mustard dressing
Pumpkin & Pork Sopes
12.00
Roasted pumpkin, pulled pork, egg, sriracha slaw, jalapenos, mole, and kabucha squash puree
Hummus
10.00
Herb and roasted garlic, grilled pita, fresh veggies, feta cheese, olives
Starters
Roasted Bone Marrow
12.00
Bacon and date jam, pickled shallot, parsley, and chive served with toasted country bread
Chipotle Fried Calamari
12.00
Red sauce, chipotle aioli, lemon
Sazzy B Hummus
10.00
Herb and roasted garlic, grilled pita, fresh veggies, feta cheese, olives
Steak Bruschetta
12.00
Four crostini topped with grilled tenderloin, caramelized onions, garlic, and gorgonzola cream sauce
Sea Scallops
15.00
Cheddar and jalapeno buttermilk grits, poblano cream, grilled pineapple, and cilantro
Quinoa Chips
5.00
House made quinoa, sea salt, and cumin chips served with harissa aioli
Asian Pear Crostini
10.00
Brussels sprouts, Asian pears, slab bacon, pomegranate seeds, garlic spread, grainy mustard, and togarashi honey
Sourdough Crostini
10.00
Smoked poblano chimichurri, Tuscan kale, sunny side up egg, parmesan, and cracked black pepper on toasted sourdough
Crab Stuffed Wontons
12.00
A blend of crab meat, cream cheese, and spices stuffed into deep fried wontons and served with a Thai sweet & sour sauce
Salads and Soups
Roasted Apple Salad
14.00
Gem lettuce, thyme roasted mushrooms, celery root, smoked gouda, toasted walnuts, and pumpernickel croutons in a champagne, tarragon, and caraway seed dressing
Roasted Beet Salad
14.00
Arugula, pickled shallot, bartlett pears, pistachios, oranges, and halloumi cheese in a grainy mustard dressing
Soup Du Jour
3.00
Braised Beef Heart Salad
14.00
Pickled red watermelon radishes, red onion, Brussels sprouts, dried cherries, and buttermilk horseradish dressing
House Salad
6.00
Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette
Pastas
Beef Short Rib Pasta
18.00
Red wine, tomato, pappardelle, and smoked creamy pecorino cheese
Pear and Pinot Campanelle
16.00
Asian pears, dried apricots, pomegranate seeds, pecans, blue cheese, cracked black pepper, and honey in a pinot grigio sauce
Three Cheese Mac
12.00
A blend of cheddar, marscapone, and velveeta with cavatappi noodles
Rye Gnocchi
17.00
Braised pork cheek, Tuscan kale, roasted carrots, and parmesan in an apple cider butter sauce
Cajun Chicken Pasta
18.00
Sauteed chicken, andouille sausage, and broccoli served in a cajun and parmesan white sauce over penne pasta
Entrees
Miso Salmon
25.00
Miso glaze, baby bok choy, sambal cashew butter, and lime served with a togarashi, sesame, and ginger spaetzle
Mahi Mahi
26.00
Concord grape bordelaise, butter braised fennel, blood orange, crispy leek, pomegranate seeds, and tarragon
Filet Mignon
36.00
Topped with pancetta and charred scallion vinaigrette served with roasted shallot, and 4 year aged cheddar smashed potatoes
Bbq Whiskey Cheeseburger
15.00
8oz c.a.b. ground beef blend burger topped with applewood smoked bacon and your choice of cheddar or pepperjack cheese. served with french fries and pickle
Brioche Chicken
24.00
Bacon, sage, and dried cherry stuffing, pumpkin cream, Brussels sprouts, and boursin cheese smashed potatoes
Smoked Apple Mackerel
24.00
Smoked pork and apple broth, honey crisp apples, pickled ginger, tamarind, and coconut milk rice
Pork Chop
28.00
Bacon and bourbon soaked fig marmelade, braised collard greens, and smoked gouda & duck fat grits
Blackened Fish Tacos
16.00
Whitefish, red pepper, sriracha slaw, avocado, tomato, cilantro, jalapenos, fontina cheese, harissa rice, pickled red onion pico de gallo
Dessert
Coppa Profiterole
7.00
Vanilla custard, profiterole, chocolate ganache
Flourless Chocolate Cake
6.00
With vanilla ice cream, raspberry drizzle, and whipped cream
Chocolate, Olive Oil, and Fig Cake
6.00
Amaretto soaked figs, chocolate syrup, and whipped cream
Caramel Apple Sundae
6.00
Salted caramel ice cream, roasted brown sugar & whiskey apples, bacon, and peanuts
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Kompass-Symbol
Sazzy B
5623 6th Ave
Kenosha, WI 53140
USA
Wegbeschreibung
Informationssymbol
“A sassy, jazzy bistro! We feature an ever-changing, eclectic menu based on creativity and quality. Our menu, extensive wine list, and creative cocktails bring the big city to the heart of downtown.”
Uhr-Symbol
Geschlossen bis 16:00 (Mehr anzeigen)
  • Mo–Sa
    • 16:00–22:00
  • So
    • 09:00–14:00
Handy-Symbol
(262) 925-8499
„World Wide Web“-Symbol
Facebook-Symbol
sazzy.b.kenosha
Besonderheiten
Reservierungen
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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USA » WI » Kenosha County » Kenosha » Kenosha Central Business District

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