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Saxon + Parole
(Jetzt geschlossen)Amerikanisches Restaurant und Cocktailbar$$$$
NoHo, New York City
Die Experten bei Village Voice und The Corcoran Group empfehlen diesen Ort
282 Tipps und Bewertungen
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Veronica HApril 26, 2013Fall in love all over again with the Brussel sprouts and 28 day dry aged steak with miso bone marrow glaze. It just never disappoints
June CarriganNovember 24, 2013Mushroom mousse pot is a must, shrimp cocktail done in a fresh way, cocktails are a highlight. Great vibe!
Rebecca PlaineMai 12, 2015Wasn't a fan of any of their cocktails, so I asked to add vodka to the spicy lemonade and it was fantastic.
James MoralesJanuar 16, 2014Pork while well done, I wasn't a fan. Too much like somerhing out of a BBQ place. I would stick to the duck next time. Also I don't get the buzz about the mushroom pot, guess its just my palate
2Plus2NYCReviewApril 25, 2012I am sold on all of AvroKO’s restos and lounges. They put forth a fabulous show and I always leave wanting more! Creative, consistent, and delicious… Mehr erfahren
Joshua DSeptember 3, 2012Get the hangar steak, not only is it a deliciously cooked cut, but it comes with a bone marrow bernaise sauce that I keep dreaming about.
Emilie FuttermanSeptember 29, 2015Delicious food, and bloody Mary's. The steak frites at brunch has an amazing béchamel.
Anne MyersJuni 21, 2015Love this place. My friend and I made a plan, actually, when we were there for drinks that we had to come back for dinner.- Susanna AnJuni 16, 2013Delicious complimentary pepper biscuits with maple butter! The maple bacon and fried egg complete their delicious burger.
Adam DAugust 28, 2016Award winning cocktails for a reason. Really great & unique. Must try is the burger.
BoozeMenusFebruar 1, 2012Come here to find out why their Celery Gimlet (pictured) is all the rage these days. We were sad when Double Crown closed but are soo happy with its' replacement! Mehr erfahren
Naren & Richard are amazing bartenders. Carrot & marshmallow soup, mushroom pot are wonderful. S'mores dessert is awessssome.
Adelina TaftsiouJuni 29, 2015Great food, beautiful place. One of the waiters was a jerk, other than that, I had a good experience.
MadsSeptember 4, 2014Cozy atmosphere, bad acoustics though, but friendly service. Great cocktails. Try the Bowery Fix cocktail...
NickNovember 3, 2015Amazing bloody mary bar. Fancy but accessible brunch. Lots of bacon in the $5 side.
David GreenbergerFebruar 1, 2015Got the mushroom pot bc of 4sq suggestions, best ordering decision I've made in the last yr. Don't think twice. ... Didn't strike gold 2x when later trying the truffle whiskey sour tho 😟. Stay away
Dave WhelanMärz 12, 2014Get the Sazerac. Unless you have something against freshly caramelized small batch heirloom marshmallows. And fun. Because this is one fun drink.- Dave WhelanMärz 12, 2014Not the best burger (despite what you may read). Not the best beet salad. Not the best service. But, trust me, the deconstructed s'mores in a smoke-filled jar will make it all worth it.
Steve FogelMärz 2, 2013Sat downstairs and enjoyed charm and warmth. Wonderful staff. My scotch came in a beautiful cut crystal glass.
C HollandSeptember 20, 2015One of their bartenders, Mellie, is an import from Boston's Drink, which means there's a good chance that your cocktail will be outstanding.
Amanda PeytonAugust 30, 2015The burger is, on its own, awesome. I get it without bacon/egg. The beef shines!
DipsologyJuly 31, 2012For something on the herbaceous side, try the Garden Daiquiri with Denizen rum, benedictine, lime, spring herbs and cucumber
ThrillistSeptember 20, 2011Equine-inspired but certainly not equine-scented. Specializes in "Grilled Meats and Aquatic Delights." Try the Dom-paired seafood towers. Mehr erfahren
CBM Februar 10, 2013Yum!! Get the brussel sprouts & cheesy cauliflower. Tom says the steak filet is excellent as well.
Tasting TableJuni 20, 2012Try the razor-clam egg salad. Eaten as is or garnished with an optional hillock of caviar, the sea-inflected egg salad is both primal and luxe: Mehr erfahren
นานา สานราJuni 26, 2014เพียงท่านเข้ามาเป็นสมาชิคกับทางเราท่านจะพบกับความสนุกเพลิดเพลินมากมาย
MaximilianoMärz 30, 2014Amazing cocktails. The "Olives 7 Ways" is a refined and sophisticated interpretation of a Dirty Martini.
I wish all my work days could end with a 'seafood tower' and a mushroom pot from S+P, along with a celery gimlet. Or a glass of their Alsace Pinot blanc. Or both
TribecaApril 7, 2014In honor of the Tribeca Film Festival, try the "Bachelor Weekend #Blue", fresh and effervescent featuring BOMBAY SAPPHIRE® Gin and lemongrass.
Shirley LuJuni 1, 2014S'mores dessert is the standout star!! So much flavor and textures going on! Yummmm- Simon Favreau-LessardJuly 12, 2014Brunch prix fixe: entrée, cocktail and coffee for $24. A good deal if I ever saw one
- CBM April 22, 2013The beet salad is so beautiful I took a photo of the dish on the table next to ours! They were totally cool with it.
Russell HirschornJuly 5, 2018Came for drinks. Bloody mary was terrible but the other drink i had was super refreshing and delicious.
Brooks LockwoodSeptember 8, 2013If you are there for brunch definitely get the burger. One if the best burgers I have ever had in The city.
Monica CullenDezember 26, 2015Have a cocktail at the bar before you sit down for dinner. The scallops and green goddess salad paired well for dinner.
Jennyy LiangSeptember 3, 2013The chicken mousse pot and portebello pot are a must get--the latter in particular!
Michael DempseyAugust 9, 2014Rated best restaurant cocktail program in the US. Enjoy one and try the sriacha ketchup with the burger.
Brussel sprouts were great, but the s'mores pudding/icecream desert stole the show. Pay with Cover
ReetJanuar 1, 2013Get an Auchentoshan rocks for a light but flavoursome whisky to go with your hearty meats
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 11:30–14:30
- 15:30–23:00
- Fr
- 11:30–14:30
- 15:30–Mitternacht
- Sa
- 10:00–04:00
- So
- 10:00–22:00
(212) 254-0350
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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