Sarah G.

"There's a reason most panera locations don't have a drive in. If you don't want to wait 20 minutes or more, go inside. Once you're in the drive-in line there's no way out!"

"Skip the étouffée. Can't remember what it's called, but blackened shrimp & scallops over grit cakes. That's where it's at."

"This place makes me feel like I'm back in Athens, ga. Townie, in a very good way."

"Recipe must have changed since they won the coveted gumbo award. So-so..."

"I love this place. Never had anything bad."

"Eh. Kinda pricey for what it is."