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Santa Fe Steakhouse

Steakhaus, Südamerikanisches Restaurant und Kolumbianisches Restaurant$$$$

McAllen

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Santa Fe Steakhouse

8.5^/10

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94 Fotos

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Main Menu 4

Main Menu

Appetizers

To be honest this is the section of our menu with the most variety. We often recommend that people eat a few appetizers instead of one of our entrees if they want something a little different. That's not to say our entrees are boring or bland. They are standard setters in our town, but our appetizers are known for their variety and how truly delicious and unique they are

Tuna Tartare

17.00

Cube sashimi tuna mixed with avocado chunks, pear, pinenuts, serrano peppers, red onions and capers. All tossed together in a Soy Vinaigrette

Buffalo Shrimp

12.00

Jumbo shrimp fried in corn meal batter and served with a sweet and spicy buffalo sauce

Chimichurri Steak

15.00

5 ounces of seared flat-iron steak slivers served over marinated portobello mushrooms and topped with a rustic chimichurri sauce

Calamari Frito

12.00

Fried calamari served atop a tomatillo-cilantro salsa verde

Angels On Horseback

10.00

A delicious combination of smoked oysters and water chestnuts wrapped in bacon, and fried to a crispy golden brown

Baked Rancho Encantado

12.00

Herb encrusted, baked goat cheese with grilled red bell peppers and onions, served with seasoned toast points

Santa Fe's Artisan Cheese Selection

15.00

An assortment of artisan cheeses and fresh fruit

Bison Quail

15.00

Stuffed quail with bison sausage, cream cheese, red onions and bell peppers. Finished with an Aged Balsamic Glaze, accompanied by Chipotle grits

Spinach Artichoke Dip

12.00

Spicy blend of parmesan, Monterey jack, cream cheese, spinach and artichoke hearts served with seasoned toast points

Santa Fe Crab Cakes

15.00

Lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sautéed, topped with sun dried tomatoes and artichoke chutney

Mini Beef Wellington

13.00

Tenderloin tips wrapped in puff pastry with mushroom duxelle, gouda cheese, pâté, sundried tomatoes and Duck Demi-Glaze

Navajo Conchas

10.00

Large mushroom caps stuffed with crab, then sautéed in sherry and topped with swiss cheese and crispy sweet potato strings

Zozobra

17.00

Breaded Anaheim chile relleno stuffed with crab and served atop a zesty cheese sauce

Steaks

This is the part of the menu that puts us on the map. Our steaks are all made with USDA Prime, aged cuts of beef. Lightly seasoned and cooked to your liking, these entrees are a safe bet for a fabulous meal. We feature aged, USDA PRIME cuts of beef. All steaks are served with a dinner salad

Petite Filet

34.00

New York Strip

42.00

Ribe Eye

34.00

Prime Rib

32.00

Prime Rib is prepared in limited quantities, you can must request availability from server. Served medium-rare to medium

Filet

38.00

Bone in Ribeye 22Oz

T-Bone

44.00

Features

This is where we get creative with our menu. The brie cheese, caramelized onion and garlic, and red bell pepper smothered Filet Frances is just one example of how we zing things up a bit. Don't forget to also ask your server every time you are dining with us about our off menu features. We have anything from Pork chops, lamb, a variety of different fish, and specialty steaks that alternate every day

Filet Espresso

38.00

Tenderloin filet encrusted in espresso, baked, and puddled in a mildly spicy ancho pepper sauce

Filet Frances

38.00

Tenderloin filet topped with melted brie, caramelized onions, chopped red peppers and garlic cloves

Chicken Zia

18.00

Two plump chicken breasts marinated in Napoleon Brandy and fresh orange juice, grilled, stacked atop mashed potatoes and topped with both orange brandy demi-glaze and gorgonzola cream sauce, then sprinkled with pinon nuts

Caesar Salad

12.00

A bed of crispy romaine greens tossed in our own Caesar Salad dressing and topped with fresh parmesan cheese, served in a parmesan bowl

Baked Orange Roughy (House Specialty)

29.00

With artichoke hearts, sun-dried tomatoes, pinon nuts and pesto butter, baked in clay and served tableside; (Please allow 30 minutes for baking)

Fried Shrimp

26.00

Jumbo Gulf shrimp fried in our own special batter

Fresh Maine Lobster

Filet Oscar

38.00

Tenderloin filet topped with crabmeat, steamed asparagus, and béarnaise sauce

Surf and Turf

39.00

6oz Filet and four large grilled Gulf shrimp served with grilled vegetables

Mesa Chicken

18.00

Layers of grilled chicken on a bed of mashed potatoes, sautéed shitake mushrooms, spinach, onions, garlic, bacon, and chipotle cream sauce

Mediterranean Salad

14.00

Mixed greens, hearts-of-palm, capers, cucumbers, onions, red bell peppers and tomato wedges lightly tossed with Oregano vinaigrette and sprinkled with Feta cheese

Shrimp Nuevo

26.00

Jumbo Gulf shrimp broiled in our Chef's tasty garlic butter sauce

Fish of the Day

Fresh fish prepared differently daily (ask your server for details)

Sides

All of our side items are made the way we've been making them for years. The twice baked potato of today is the same it was 20 years ago. We like to say, "if it's not broke, don't fix it." We do however have a new vegetable every day. Ask your server about it. They're pretty special

Potatoes & Onions

6.00

Pastry Wrapped Twice Baked Potato

6.00

Sauteed Spinach

6.00

Sauteed Mushrooms

6.00

Seasonal Vegetables

4.00

Baked Potato

4.00

Asparagus

6.00

Soup Du Jour

6.00

Creamed Spinach

6.00

Chipotle Grits

4.00

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