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San Pedro Square Market

San Pedro Square Market

Food-Court$$$$
Downtown San Jose, San José
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San Pedro Square Market
8.9/10
1.108
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Pizza Bocca Lupo 5Pizza Bocca Lupo Beverage 4Vino Vino Wine Bar 17Little Chef 6Robees Falafel 6
Pizza​
Margherita
8.99
Crushed tomatoes, mozzarella, basil, parmigiano reggiano, extra virgin olive oil
Diavola
12.99
Crushed tomatoes, mozzarella, salame, roasted bell peppers, crushed red peppers, garlic, extra virgin olive oil
Joe's Special
12.99
Crushed tomatoes, mozzarella, basil, sausage, mushrooms, extra mozzarella, extra virgin olive oil
Pearzola
12.99
Gorgonzola, pear, arugula, balsamic vinegar
Marinara (Vegan)
7.99
Crushed tomatoes, garlic, oregano
Bianca
12.99
Mozzarella, parmigiano reggiano, arugula, balsamic vinegar, prosciutto crudo, extra virgin olive oil
Bradley's Special
12.99
Mozzarella, parmigiano reggiano, cooked ham, artichoke, oregano
Salads​
Insalata
4.99
Arugula, balsamic vinegar, gorgonzola, pear, extra virgin olive oil
Caprese
6.99
Mozzarella di bufala, tomatoes, basil, pepper, balsamic vinegar, extra virgin olive oil
Appetizer​
Garlic Bread
4.99
Extra virgin olive oil, garlic, parmigiano reggiano, pepper, salt, oregano
Dessert​
Hazelnut Cake
4.50
Beer​
Peroni
3.50
Menebrea, Amber & Blonde
4.50
Wines​
Bianco
6.00 - 7.50
Rosso
7.00 - 7.50
Soft Drink/Large Water​
San Pellegrino: Blood Orange, Orange, Grapefruit, Lemon
2.50
Snapple Ice Tea
2.50
Peach, raspberry
"Mexican" coke
2.50
Pellegrino / Aqua Panna
2.50
Appetizers​
Edamame
5.00
Boiled edamame w/ truffle salt
Bruschetta
5.50
Diced roma tomato, onion, basil, & evoo on crunchy crostini
Smoked Salmon Crostini
7.00
Crostini topped w/ organic cowgirl creamery fromage blanc, smoked salmon, & pesto
Baguette & Dips
6.00
Lightly toasted baguette slices served w/ two sauces - basil pesto w/ shaved pecorino romano, & balsamic & evoo sauce w/ a hint of garlic & sun-dried tomato
Brie, Fig, Prosciutto Crostini
6.00
Crostini topped w/ Brie, fig spread, & parma prosciutto
Burrata
6.50
Authentic burrata alla panna from di stefano served w/ evoo, basil, & crostini
Cheese and Charcuterie​
Cheese Plate
14.00
4 types of cheese of your choice served w/ bread, fresh fruits, & honey
Cheese & Meat Plate
16.00
2 types of cheese & meat of your choice w/ bread, onion jam, fresh fruits, & honey
Meat Plate
14.00
All 4 types of imported & local meats above served w/ bread, Italian onion jam, & fresh fruit
Cheese and Charcuterie​: Cheese
Pecorino Romano
Bella Cheese Co. Dry Jack
Cypress Grove Humboldt Fog
Blue
Cowgirl Creamery Mt Tam
Cheese and Charcuterie​: Meat
Prosciutto Di Parma
Felcineo Mortadella w/ Pistachio
Speck Alto Adige
Molinari Finocchiona
Salads​
Blue Cheese & Walnuts
9.00
Mixed greens, crumbled blue cheese, fuji apple, red onion, & maple candied walnuts, tossed in fig & walnut balsamic vinaigrette
Strawberry Almond Chicken
11.00
Mixed greens, grilled chicken breast, strawberries, toasted sliced almonds, dried cranberries tossed in fig & walnut balsamic vinaigrette
Caprese
10.00
Belfiore​ fresh mozzarella fior di latte, tomato, basil, & pesto on mixed greens tossed in lemon vinaigrette.
Seared Ahi
13.00
Sesame crusted seared sashimi-grade ahi tuna served w/ mixed greens tossed in wasabi dressing topped w/ cucumber, crisp wonton strips, & wasabi aioli
Panini​
All panini are served w/ mixed greens tossed in lemon vinaigrette, except for nutella, pb, banana panini.
Grilled Truffle Cheese
9.00
Italian truffle cheese sottocenere & crimini mushrooms on sliced sour loaf.
Caprese Prosciutto
9.50
Belfiore fresh mozzarella, tomato, basil, parma prosciutto, & pesto aioli on herb ciabatta roll
Chicken Pesto
9.50
Grilled chicken breast, provolone, tomato, mixed greens, & pesto aioli on herb ciabatta roll
Brie, Fig, Prosciutto
8.50
Brie, parma prosciutto, fig spread, & mixed greens tossed in fig & walnut balsamic vinaigrette on fresh, lightly toasted baguette. Grilled upon request
Ham & Brie
8.50
Snake​ river farms kurobuta pork ham, Brie, whole grain mustard aioli on sliced sour loaf
Italian meat & cheese
9.50
Mortadella w/ pistachio, finocchiona, provolone, pepperoncini, sun-dried tomato, & whole grain mustard aioli on herb ciabatta roll
Nutella, Pb, Banana
7.00
Nutella​ hazelnut spread, koeze’s cream-nut natural peanut butter, & sliced banana on sliced sour loaf served w/ mixed greens & strawberry tossed in fig & walnut balsamic vinaigrette
Desserts​
All of our desserts are house-made.
Chocolate Truffle Cake
7.00
Rich chocolate truffle cake w/ buttery cocoa crust
Creme Brulee
7.00
Traditional French vanilla custard w/ a crisp caramelized shell. dine in only
Cheesecake
7.00
Cheesecake w/ buttery crust & a hint of lemon, topped w/ rich whipped cream
Tiramisu
7.50
Rich​ mascarpone custard layered w/ ladyfingers soaked in espresso, coffee liqueur, & marsala wine, topped w/ valrohna cocoa powder. Dine in only
Beer​
Trumer (Pilsner)
5.00
21St Amendment Watermelon (Flavored Wheat)
5.00
Lagunitas a Little Sumpin’ (Pale Wheat Ale)
5.00
Drake's Hefe (Hefeweizen)
5.00
Firestone Pale 31 (Pale Ale)
5.00
Dogfish Head (90 Minute IPA)
5.00
21St Amendment Back in Black (Black IPA)
5.00
Deschutes Obsidian (Stout)
5.00
Blue Moon (Belgian White)
5.00
Coors Light (Light Lager)
4.00
Soft Drinks​
San Pellegrino Sparkling Mineral Water
3.50
Iced Tea
2.50
San Pellegrino Limonata (Lemon) or Aranciata (Orange) Soda
2.50
Coke, Diet Coke
2.00
Wines​
Wines on tap all varietals are 8/glass or 25/500ml carafe (equivalent to approx 3.5 glasses)
Wines​: Whites
Sauvignon Blanc
Martella, monterey
Chardonnay
Nottingham, arroyo seco
Pinot Grigio
Forenzo, mendocino county
Blend (N2 Wines, Sonoma County)
Sav blanc, chard/malvaceae
Wines​: Reds
Pinot Noir
Darcie kent, monterey
Chilbec (Castillo's, Morgan Hill)
Malbec, merlot
Alpha Blend (Nottingham, Liver-More)
Petite syrah, cab sav, petit verdot, syrah, merlot, cab franc
Malbec
Nottingham, liver-more
Zinfandel
Derose, hollister
Sangiovese
J dowd, morgan hill
Gsm Blend (Nottingham, Liver-More)
Grenache, syrah, mourvedre
Cabernet Sauvignon
Nottingham, liver-more
Syrah
Derose, hollister
Local Bottled Wines​
All bottles to go 10 off
Local Bottled Wines​: Whites
Sauvignon Blanc (Martella, Monterey County)
27.00
Crisp, pineapple & vanilla bean nose w/ subtle pear-like flavors in the mouth
Chardonnay (Nottingham, Arroyo Seco)
34.00
Classically balanced chard w/ aromatics & flavors of asian pear, citrus, lychee nut & banana chip
Chardonnay (Ridge, Cupertino)
50.00
Fresh tropical fruits layered w/ apple, pear, melon. Honeysuckle nectar, wet limestone
Malvasia Bianca (Birichino, Monterey)
25.00
Aromatic Californian malvasia w/ a bone dry & bracingly refreshing palate
Sauvignon Blanc (Martin Ranch, Santa Clara Valley)
28.00
Hint of semillon, showing bright green apple up front & light grassy straw on the nose
Chardonnay (Nicholson, Santa Cruz)
34.00
Not heavily oaked w/ aromas of pears, green apple & citrus fruit, over a sweet oak backdrop
Riesling (Mann Cellars, Santa Clara Valley)
24.00
Delivers apricot & apple flavors w/ a honey apricot finish
Local Bottled Wines​: Reds
Pinot Noir (Santa Cruz Mtn Vineyards, Santa Cruz (St. Lucia))
28.00
Soft & round "grapy", full of purple fruit, soft pinot spice & rose petals
Pinot Noir (Windy Oaks, Santa Cruz)
40.00
Light & lively on the palate w/ complex raspberry, black cherry, spice & black tea, w/ crisp finish
Sangiovese (Guglielmo, Santa Clara & San Benito Counties)
29.00
Aromas of cherry & plum, w/ notes of leather, pepper, anise & cranberry
Malbec (Salamandre, Arroyo Seco)
30.00
Aromas of raspberry & cherry, w/ the smell of old fashioned roses, layered w/ subtle vanilla
Merlot (Mann Cellars, Santa Clara Valley)
31.00
This wine delivers rich black currant & cocoa w/ a long berry & oak finish
Red Blend (J. Dowd Melanie's Special Blend, Morgan Hill)
31.00
Cabernet sauvignon, merlot & carmenere, blended to create greater intensity & complexity. It exhibits finely layered palate textures of raspberry & dark plum that linger through the finish
Red Blend (Nottingham Gsm, Livermore)
40.00
Grenache/syrah/mourvedre. Aromatics & flavors of graham cracker s’mores & strawberry
Red Blend (Big Basin Mandala, Santa Cruz)
49.00
88% syrah, 8% grenache & 4% cab sav. Notes of black currants & blackberries
Cabernet Sauvignon (Martin Ranch, Santa Cruz)
35.00
Ripe cherry & plum flavors finish w/ soft balanced tannins
Cabernet Sauvignon (Santa Cruz Mountain, Santa Cruz)
43.00
Big cab w/intense berry fruit & complexities of bittersweet chocolate, briar & earth
Cabernet Sauvignon (Domaine Eden, Santa Cruz)
45.00
Aromas of briary currant, sage, mint, & sweet oak
Syrah (Fernwood, Santa Cruz)
30.00
Nicely balanced fruit & smooth tannins w/ a remarkable eucalyptus finish
Syrah (Storrs, Santa Cruz)
36.00
Aromas of plums, berry, complemented by white pepper. Med-full bodied, layers of rum, spice & notes of vanilla
Petite Sirah (Storrs, Santa Cruz)
33.00
Ripe​ black raspberry & cherry fruit, w/ accents of pepper, spice & moderate oak
Zinfandel (Zayante, Santa Cruz)
30.00
Has an earthy aroma of plum & strawberry jam & a pronounced spicy-berry character
Zinfandel (Jason Stephens, Morgan Hill)
37.00
Darker than most zins. Mouthful of bright red fruit like strawberries, cherry, & raspberries
Pinot Noir (Alfaro, Santa Cruz)
35.00
Flavors of raspberry, spiced plums & vanilla, w/ well-integrated tannins & refreshing acidity
Pinot Noir (Silver Mountain, Santa Cruz)
46.00
Rich, black cherry, plum & blackberry w/ currant, chocolate, coffee, nutmeg & cinnamon notes
Sangiovese (J. Dowd, Morgan Hill)
31.00
Aromas of red cherry & strawberry jam w/ a round & soft flavorful palate
Merlot (Castillo's Hillside Shire, Morgan Hill & Hollister)
27.00
Rich w/ a hint of chocolate, softened w/ black & blueberries
Red Blend (La Honda Winery “X” Ponent Red Table Wine, Santa Cruz)
27.00
44% cabernet sauv. (Mouth-filling backbone & tannin) , 24% merlot (round fruit forward flavors) , 18% grenache (eastside mountains spice & bouquet) , 14% sangiovese (cool climate vineyard offers bright acidity)
Red Blend (Nottingham Alpha, Livermore)
33.00
Petite syrah/cab sav/petit verdot/syrah/merlot/cab franc. Fruit driven blend from different regions, harvested on different years. A complex red showing big fruit, primarily raspberry, black cherry & plum
Red Blend (Big Basin Homestead, Santa Cruz)
43.00
46% grenache, 43% syrah & 11% cab sav. Compelling dark fruit, sweet spices & flowers
Cabernet Franc (Castillo's Hillside Shire, Gilroy)
33.00
Spicy raspberry, plums, & black cherries come together for a burst of fruity bliss
Cabernet Sauvignon (Nottingham, Livermore)
40.00
Ripe red fruit laced w/ blackberry, dark cherry, cedar, vanilla & other toasty oak attributes
Cabernet Sauvignon (Castillo's, Morgan Hill)
43.00
Dark fruits, blackberries, currant, & cassis w/overtones of coffee, hazelnut & a hint of toffee nut
Cabernet Sauvignon (Ahlgren, Santa Cruz)
45.00
Classic, elegant cabernet sauvignon. Hints of herbs & spice
Syrah (Castillo's, Morgan Hill)
32.00
Black & red cherry w/ currant, a hint of cloves & an earthy undertone
Syrah (Jason Stephens, Morgan Hill)
45.00
Dark blackberry fruit w/ blueberry, hints of espresso, cocoa dust, purple flowers & savory herbs
Petite Sirah (Castillos Hillside Shire, Morgan Hill)
39.00
Plum, blackberry & cassis fruit accompanied by coffee, chocolate & toffee
Zinfandel (Derose, Hollister)
33.00
Dry farmed old vines, w/ big berry-cherry jamminess, underlying vanilla & black pepper
Zinfandel (Nicholson, Santa Clara County)
37.00
Spice, cherry, plum, vanilla & sweet tannin. Medium body & finish
Local Bottled Wines​: Sparkling, Rose’ & Dessert Wine
Champagne (Guglielmo, Gilroy)
25.00
Special cuvee (blend) that is a crisp, dry champagne
Port (Mann Cellars, Santa Clara Valley)
7.00 - 28.00
Delivers rich currant, fig, honey & rum w/ a berry finish
Rose’ (Big Basin, Santa Cruz)
28.00
50% syrah, 34% mourvedre & 16% grenache. Long finish, 13.5% alcohol rose
Lunch​
Pork Belly Sandwich
10.25
Apple compote, celery root slaw w/ lemon vinaigrette
Mushroom Pepper Sandwich
9.75
Cremini mushrooms, roasted red bell peppers, arugula, marscapone sauce on an acme French baguette
Fried Chicken BLT
10.25
Cornmeal dredged fried chicken, lettuce, tomato, bacon, & honey mustard
Fish N Chips
10.50
Cornmeal dredged pacific cod, house cut fries, horseradish coleslaw, house made tarter sauce
It's a Burger
11.50
Sweet hawaiian bun, tabasco aioli, lettuce, tomato, sauteed mushrooms & onions (choice of fries or salad)
Sunday Brunch​
Chicken & Waffles
8.50
Waffle cone, corn-flake breaded chicken, bell pepper hash topped off w/ mushroom cream sauce & fried egg
Breakfast Sammich
8.50
Sweet hawaiian bread, scrambled eggs w/ spinach, side of strawberries & kiwi
Loco-Moco
10.50
100% ground beef patty, crispy – fried risotto, fried egg topped off w/ mushroom cream sauce
Little Chef Omelete
8.50
Sauteed bell peppers, carmelized onions
Crab Hash
12.00
Bell pepper hash w/ fresh crab topped off w/ a fried egg & hollandaise sauce
Pork Chop N Eggs
12.50
Pork​ chop, potato & bell pepper hash, spinach & mushroom cream sauce, & 2 fried eggs
Snacks​
Short-Rib Sliders (3)
9.75
Crispy onions, nacho cheese, horseradish slaw
House Cut Fries
3.00
Ketchup, garlic aioli
Little Chef's Poutine
6.50
Little chef’s version of a canadian classic
Cheese Curd Poutine
5.00
Classic poutine: cheese curds, brown gravy & fries
Salads​
House Salad
8.00
Baby​ mixed greens, tomatoes, cucumber, onion, house made croutons, balsamic vinaigrette
Roasted Fennel Salad
8.50
Blood oranges, toasted almonds, mint, ricotta cheese, & orange vinaigrette
Little Chef Spotlight​
Game Hen
15.00
Dandelion greens, polenta, topped w/ mustard sauce
Wrap​
Falafel Wrap
6.46
Garbanzo beans blended w/ spices.
Chicken Shawerma
6.78
Marinated seasoned chicken slowly cooked against an open fire thinly sliced.
Beef Shish Kebab
7.47
Marinated tri-tip beef on skewer charbroiled.
Vegi Wrap
6.00
Dolmas, lettuce, hummus, tabbouleh & tomatoes.
Beef Shawerma
7.52
Marinated seasoned beef, slowly cooked against an open fire & sliced thinly.
Beef & Chicken Shawerma
7.94
Marinated seasoned beef & chicken slowly cooked against an open fire thinly sliced.
Chicken Shish Kebab
6.99
Marinated chicken on skewer charbroiled.
Plates​
Falafel Plate
7.80
Salad base w/ 6 falafel balls, w/ hummus & tahini sauce
Chicken Shawerma
8.58
Chicken Shish Kebab
9.00
Beef & Chicken Shawerma Combo
9.00
Ultimate Combo
10.98
Beef Shawerma
9.25
Beef Shish Kebab
9.99
Tri-tip beef
Falafel & Dolma Combo
7.99
Beef & Chicken Shish Kebab Combo
9.78
Soup & Salads​
Fatoosh Salad
5.00
Lettuce, tomatoes, cucumbers, toasted pita bread, mint, lemon juice & olive oil.
Chicken Shawerma Salad
6.98
Chicken Kebab Salad
8.25
Lentil Soup
4.43
Beef Shawerma Salad
6.46
Greek Salad
6.46
Fresh​ garden vegetables topped w/ olives, feta cheese, peppers, & our house dressing.
Falafel Salad
6.99
Dessert​
Baklava
2.50
Sweet pastry, filled pistachio or walnuts & topped w/ honey.
Drink​
Hot Chai Tea
1.00
Yogurt Drink
1.99
Canned Sodas
1.00
Fountain Drinks
1.50-1.75
Bottled Water
1.00
Juice
1.99

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San Pedro Square Market
87 N San Pedro St (at W St John St)
San José, CA 95110
USA
Wegbeschreibung
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Geschlossen bis 11:00 (Mehr anzeigen)
  • Mo–Sa
    • 11:00–Mitternacht
  • So
    • 11:00–21:00
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(408) 813-5984
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Facebook
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@spsmarket
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@spsmarket
Besonderheiten
Kreditkarten
Ja (einschl. American Express)
WLAN
Ja
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Bier, Wein, Cocktails
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