Sangria

Fried plantains topped with chorizo, manchego cheese and cava balsamic dressing

Mushrooms stuff with Mahon cheese, Marcona almonds, spinach and Madeira sauce

Creamy fritters with smoked paprika aioli sauce

Crispy potatoes topped with smoked paprika tomato sauce and aioli sauce

Traditional atún (tuna) salad with patatas, carrots, eggs, olives, dressed in mayonnaise

Asparagus wrapped in serrano ham and mahón cheese topped with saffron piquillo sauce

Crispy calamari with smoked pepper aioli sauce

Beef empanadas with sweet chili sauce

Gulf shrimp in garlic, smoked paprika and sherry wine sauce with grilled country bread

Grilled‎ skirt steak, sherry caramel sauce, piquillo peppers

Pan seared sea scallops over spinach, white beans, chorizo and preserved lemon

Shrimp, monkfish, scallops and lump crabmeat wrapped in fresh pasta with manchego cream sauce

Dry cured chorizos: Salchichón (hard sausage) , Lomo (pork loin) , Sobresada (soft salami) . Cheeses: Manchego sheep milk semi-hard and aged, Wine Goat Cheese - firm earthy flavor goat milk, 18 Month Jamón Serrano served with apricot almond mustarda, Marcona almonds and quince paste

Manchego, Mahón (soft to hard white cow cheese) , and Wine Goat Cheese with apricot almond mustarda, Marcona almonds and quince paste

Chilled tomatoes, garlic, peppers, onion, cucumber, and olive oil Andalusia soup

Fennel, eggplant, asparagus, baby artichokes, mushrooms, red and yellow peppers with romesco sauce

Baby arugula salad, goat cheese, grape tomatoes, grilled croutons, pickled red onions in lemon oregano vinaigrette

Bomba rice, seared monkfish wrapped in bacon, clams, shrimp, calamari, mussels, chicken, saffron and chorizo

Artichokes,‎ mushrooms, leeks, tomatoes, asparagus, saffron calasparra rice topped with mahón cheese

Pan seared lightly smoked salmon over pineapple-chorizo fried rice, Marcona almond milk and crispy leeks

Grilled skirt steak, braised root vegetables, manchego whipped mash potatoes, port wine thyme sauce

Pan roasted half-organic chicken, roasted garlic, lemon-sherry glaze with manzanilla rice

Rich egg custard in caramel sauce

The spanish doughnut covered with cinnamon, sugar served with hot chocolate dipping sauce

Served with fresh berries and vanilla ice cream

Baby kale, chorizo, potatoes and white bean Galician soup

Slices of red and green apples, mangos, oranges, and grapes served with Manchego cheese and blueberry sherry reduction sauce

Baby arugula, grape tomatoes, grilled croutons, pickled red onion, goat cheese crostini, lemon oregano vinaigrette

Grilled chicken, mixed greens, avocado, tomatoes, apples, raisins, walnuts, goat cheese crostini, balsamic vinaigrette

Grilled chicken sandwich, herb pesto aioli, bacon and melted manchego cheese

Roasted‎ pork, ham and Swiss cheese sandwich with spiced pickles and smoked paprika aioli

Artichockes, mushrooms, leeks, tomatoes, asparagus, saffron calasparra rice toped with mahon cheese