Sal Vitale's Italian Restaurant And Pizzeria

Sal Vitale's Italian Restaurant And Pizzeria

Pizzeria und Italienisches Restaurant$$$$
Muscatine
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Sal Vitale's Italian Restaurant And Pizzeria
8.6/10
26
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Menu 16
Antipasti (Appetizers)‎
Breadsticks
Our famous pizza dough baked in our oven & topped w/ garlic butter.
Cheese Bread Stix
Fresh mozzarella cheese melted on top of our famous homemade pizza dough.
Tomato Asiago (Seasonal)
Sliced roma tomatoes, topped w/ a creamy blend of asiago & Italian cheeses.
Pescatore Bruschetta
Lightly toasted Italian bread slices, topped w/ homemade alfredo sauce, shrimp, crab, & parmesan.
Bruschetta
Lightly toasted Italian bread slices, topped w/ freshly chopped tomatoes, fresh basil, fresh garlic, & sprinkled w/ grated parmigiano reggiano cheese.
Cheese Garlic Bread
Freshly‎ grated mozzarella & creamy garlic butter on a homemade bread panini.
Pizza Pane
Fresh Italian bread topped w/ our famous original pizza sauce & topped w/ cheese. All is toasted in our oven.
Rope Sausage Appetizer
Mild rope sausage, simmered in red wine, onions, green & red bell peppers, & San Marzano tomatoes.
Insalate (Salads)‎
Insalate
Mixed fresh salad greens, freshly chopped tomatoes, green & black olives, & your choice of salad dressing.
Famiglia Insalate
Green peppers, tomatoes, black olives, & onions. Feeds up to four (4) people.
Brenda Salad
Mixed fresh salad greens, freshly chopped tomatoes, green peppers, mushrooms, onions, pepperoni, parmesan, mozzarella, & your choice of salad dressing.
Piccola Insalate
Mixed fresh salad greens, freshly chopped tomatoes, parmesan, & your choice of salad dressing.
Pizze (Pizzas)‎: Specialty Pizzas
Try our white or pesto sauce.
White sauce is made of parmesan, creamy mascarpone & milk, a great substitute for tomato sauce. Pesto sauce is made of basil, pinenuts, parmesan, & olive oil. Both sauces are available on all pizzas for an additional charge.
All Meat
Topped w/ fresh Italian sausage, ground beef, pepperoni, ham & canadian bacon.
Romano Ranch
Topped w/ ranch dressing, fresh mushrooms, tomatoes, fresh garlic, spinach & mozzarella.
Veggie
Mushrooms, black olives, onions, green peppers, covered in mozzarella cheese & tomatoes.
Sicilian Pasta
Sicilian pan pizza crust topped w/ spaghetti, fresh red meat sauce, roma tomatoes, & fresh mozzarella.
Eggplant Parmigiana
Fresh eggplant cutlets, mozzarella, & basil.
Pizza Macaroni
White cream sauce, pasta noodles, cheddar cheese, mozzarella cheese, & Canadian Bacon.
4 - Formaggi
Red sauce, mozzarella, parmesan-romano, cheddar, blue cheese.
Taco
Topped w/ refried beans, ground beef, taco seasoning, lettuce, tomatoes, chips & cheese.
Special
Mozzarella, fresh Italian sausage, mushroom, green peppers, onions, pepperoni & prosciutto.
Francesca’s Capricciosa
Fresh Italian sausage, artichokes, ham, fresh onion, fresh mushrooms & fresh mozzarella.
Claudio’s Chicken Ranch
Ranch‎ dressing, breaded chicken, bacon, & cheese.
Steak Pizza
White sauce, sliced roast beef, green & red bell peppers, onions, mushrooms, & mozzarella cheese.
Roma’s Pizza Special
Roma‎ tomatoes, fresh garlic, Italian sausage, topped w/ a drizzle of extra virgin olive oil & a sprinkle of mozzarella cheese & oregano.
Hot Panini (Hot Sandwiches)‎
Italian Poorboy (Sub)
An Italian bread filled w/ real mayonnaise, pepperoni, lettuce, tomatoes, Italian pit ham, & mozzarella then oven toasted. Our best seller!
Reno’s Italian Beef
An Italian panini stuffed w/ fresh homemade Italian beef topped w/ red meat sauce & cheese & baked in the oven. Add onions or green peppers & enjoy an all time favorite!
Italian Sausage
Italian sausage layered on a panini bread topped w/ our special homemade red meat sauce & mozzarella cheese.
Italian Poor Boy Sandwich
Freshly sliced pit ham, mayonnaise, pepperoni, lettuce, tomatoes, & mozzarella cheese.
Italian Meatball
Large Italian meatballs lining Italian bread, covered w/ our homemade red meat sauce & mozzarella cheese served hot from the oven.
Ham & Cheese Panino
Freshly sliced ham & mozzarella cheese layered between two slices of fresh Italian bread & toasted panini style.
Steak Panino
Sliced prime rib, green & red bell peppers, mushrooms, onions, & a cream sauce.
Pasta Ripiena (Filled Pastas)‎
Served w/ piping hot garlic bread & garden fresh salad.
Ravioli Ripiene con Carne
Tender ravioli pasta stuffed w/ meat & covered w/ our authentic homemade Italian red meat sauce.
Manicotti
Large tender rolls of pasta stuffed w/ ricotta, mozzarella & parmesan cheese, covered w/ our homemade red meat sauce.
Ravioli Pollo e Spinaci
Ravioli pillows filled w/ spinach & chicken simmered in our famous mascarpone cream sauce.
Butternut Squash Ravioli (Seasonal)
Large tender pasta pillows filled w/ butternut squash & covered w/ our classic white cream sauce of melted butter, pure cream, & freshly grated parmesan cheese.
Pietro’s Portabella Ravioli
Large tender pasta pillows filled w/ portabello mushrooms & covered w/ our classic white cream sauce of melted butter, pure cream & freshly grated parmesan cheese.
Cucina Classica (Classic Recipes)‎
Salvo’s Spaghetti
A plate of steaming spaghetti pasta cooked al dente w/ homemade Italian meat sauce, simmered all day for that special Italian flavor. Choose meatballs or Italian sausage for an additional fee.
Anthony’s Fettucine Alfredo
Freshly prepared egg fettuccini cooked al dente & tossed w/ a classic cream cheese alfredo sauce. Add chicken for an additional fee.
Chicken Fettuccine Primavera
Italian chicken, fresh vegetables simmered in mascarpone sauce, served over whole grain fettuccini noodles.
Rigatoni alla Pizzaiola
Rigatoni simmered in a red meat sauce, mushrooms, pepperoni, green bell peppers & baked w/ mozzarella cheese.
Luca’s Lasagna Classico
Pasta sheets layered w/ freshly prepared homemade meat sauce & four Italian cheeses; mozzarella, ricotta, parmesan, & romano. Cooked to perfection.
Penne Mare e Monte
Penne noodles simmered in a blend of portabella mushrooms, wild caught shrimp, marsala, & mascarpone sauce.
Sabrina’s Ziti
Freshly prepared penne pasta cooked al dente & sauteed in a blend of ragu & mascarpone sauce.
Pollo, Pesce, e Carne (Chicken, Seafood and Steak)‎
Chicken Parmigiana
Tender chicken breasts breaded in a herb seasoning & baked to perfection then topped w/ our homemade red tomato sauce & served fresh on a plate of steaming spaghetti pasta.
Lobster Ravioli (Seasonal)
Large tender pasta pillows filled w/ fresh lobster & covered w/ our classic white cream sauce, pure cream & freshly grated parmesan, & romano cheese.
Reno’s Famous Ribeye Steak
An 18 oz. (approx) black angus ribeye, marinated in extra virgin olive oil, served either rare, medium or well done. Served w/ baked potato & tossed salad. (Side selections may vary.) May not be available on busy evenings.
Norino’s Seafood Pasta
Sauteed shrimp & crab meat tossed w/ fettuccini noodles & covered w/ our classic alfredo sauce.
Shrimp Linguini Diavola
Linguini pasta, tossed in wild caught shrimp & a spicy marinara sauce.
Chicken or Veal Marsala
Tender chicken filets or veal provini lightly breaded & simmered w/ portabella mushrooms & marsala sauce. Served over steamed fettuccini noodles.
Dolce (Desserts)‎
Cannoli
Delicate pastry tube filled w/ ricotta cannoli filling, made fresh in our kitchen. (Available in season) .
Cheesecake Delight
Cheesecake w/ a variety of toppings available.
Tiramisu
Savoiardi cookies, mascarpone & espresso coffee, made fresh in our kitchen (available in season) .
Spumoni Ice Cream
Our traditional spumoni ice cream served as a wedge & drizzled w/ ghirardelli chocolate. Goes well w/ a shot of espresso coffee.
Bevande (Drinks)‎: Soft Drinks
Pepsi
Mountain Dew
Root Beer
Sierra Mist
Diet Pepsi
Diet Mountain Dew
Iced Tea
Bevande (Drinks)‎: Birra (Beer)
On tap - inquire at restaurant
Bottled Beer
Peroni
Miller Lite
Bush Light
Moretti Ale or Red
Bud Light
Coors
Bevande (Drinks)‎: Acqua (Water)
Acqua Panna
Natural water.
San Pellegrino
Sparkling.
Bevande (Drinks)‎: Espresso
Lavazza
Espresso.
Vino (Wine)‎: Whites
Glass & bottle.
Feudo Arancio Chardonnay – Sicily 2006-2010
A well-balanced white wine that is sharp on the palate then finishes w/ undertones of peaches, lemon, & vanilla.
White Zinfandel – California 2008-2010
Light in color, sweet in flavor, & without the rich, robust flavors found in red wines. Delicious w/ alfredo sauces & pastas.
Pinot Grigio – Central Italy 2006-2010
Light & enjoyable w/ hints of honeydew & green apple. Perfect w/ alfredo sauces, chicken, & pastas.
Moscato D’Asti - Northern Italy 2006-2010
Sparkling, sweet & light. Enjoy this wine w/ desserts or as an aperitif. Our most served.
Riesling – Germany 2008-2010
A light, crisp white wine w/ an aroma of peaches & apricots. Fruity taste at the front, & a finish that is dry.
Vino (Wine)‎: Reds
Glass & bottle
Feudo Arancio Merlot – Sicily 2007-2010
Medium to full-bodied w/ hints of raspberry & dark chocolate. Very robust & enjoyable.
Lambrusco Dell’Emilia Zonin – Emilia, Italy 2010
Refreshingly fruitful & mild. Extremely enjoyable, light, & versatile. Enjoy this red for any occasion. Very popular!
Chianti – Toscana (Central Italy) 2008-2010
A dry full-bodied red w/ undertones of black cherry. This wine stands true to its bold taste & honorable family name.
Santa Cristina Sangiovese – Toscana 2008
An exquisite Italian classic. Medium bodied & slightly dry w/ a pleasant finish. Excellent w/ chicken, spicy food & red sauces.
Vino (Wine)‎: Bottle Only
Ask your server for other specialty wine selections.
Some wines available by the carafe: ask your server for prices.
Allegrini Valpolicella – Italy 2009
Light to medium-bodied w/ undertones of black currant & vanilla. A very versatile & exceptional red.
Menage a Trois - California 2008-2010
Dark rich berry w/ a hint of pepper. A perfect red blend.
Villa Antinori Toscana - Tuscany, Italy 2007-2009
Ruby red wine w/ aromas of fruit plum, mint, & chocolate. Full bodied on the palate, w/ soft velvety tannins.
Castello Monaci Primitivo - Salice Saltentino, Italy 2008-2009
Red wine w/ a hint of ripe black fruit, spice aromas, & toasty vanilla. Robust to the palate, w/ notes of licorice.

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Sal Vitale's Italian Restaurant And Pizzeria
1010 Park Ave
Muscatine, IA 52761
USA
Wegbeschreibung
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We strive to provide the same variety & quality of food & beverage that make a journey to the kitchens & wine cellars of Italy so exciting.
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Geschlossen bis 14:30 (Mehr anzeigen)
  • Mo–Do
    • 14:30–22:00
  • Fr
    • 14:30–23:00
  • Sa–So
    • 14:30–Mitternacht
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(563) 264-8259
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SalVitales
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
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