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Saint House Rum Bar

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Karibisches Restaurant und Cocktailbar$$$$

Tucson

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Saint House Rum Bar

38 Fotos

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Food 7Drinks 6

Food

Shareables‎

Taro Chips with Banana Ketchup

1.00

First bowl FREE! Want more?

Roasted Street Corn

4.00

Fresh corn on the cob, butter, lime aioli, cotija cheese and cayenne

Jerked Chicken Skewers

10.00

Grilled chicken, wet jerk seasoning served with a side of cumin-coriander dip

Tostones

4.00

Fried plantains, salt and banana ketchup dip

With Guacamole

7.00

Avocados, red onions, lime juice and cilantro

Spicy Sticky Calamari

11.00

Lightly dusted and fried, drizzled with our signature saint sauce and topped with mango

Coconut Shrimp

10.00

A fried floribbean classic with our signature saint sauce on the side

Papas Rellenas

7.00

Mashed potatoes stuffed with chicken picadillo, breaded, fried and served over an adobo cream sauce

Ceviche‎

Served with taro chips. Mix & match the trio.

Island Style Sweet Scallop & Mahi

6.00 - 16.00

Lemon-cured bay scallops & mahi mahi, mango, pineapple and red bell peppers

Cabo Style Spicy Shrimp

6.00 - 16.00

Lime-cured‎ chiquito shrimp, clamato, serrano peppers and cucumbers

Martinique Style Savory Mahi

6.00 - 16.00

Lemon-cured mahi mahi, olives, herbs, bell peppers and mustard

Soups & Salads‎

Conch Chowder

5.00 - 9.00

Citrus-cured conch, white wine tomato broth, ham, potatoes and fresh vegetables

Spinach & Citrus

5.00 - 8.00

Baby spinach, grapefruit, fennel, candied almonds and roasted green onion vinaigrette

Seared Ahi Tuna

14.00

Ahi‎ tuna, sesame seeds, mixed greens, oranges, soy cabbage slaw and wasabi-lime aioli

Jerk Salad

13.00 - 17.00

Mixed greens, vegetables, fried taro strips, cotija cheese and avocado-lime vinaigrette

Street Tacos‎

Tacos come with cuban black beans & rice and greens. Served on flour tortillas

Brazilian Steakhouse

12.00

Braised angus beef, fried potatoes, arugula, caramelized onions, cotija cheese and chimichurri sauce

Sweet Potato & Cashew

12.00

Roasted‎ sweet potatoes with caribbean taro slaw and cashew crema

Fish Taco

12.00

Grilled mahi mahi, cabbage, mango pico de gallo and avocado crema

Sandwiches‎

Your choice of cuban black beans & rice or greens

Blackened Catfish

12.00

Seared‎ american catfish, romaine lettuce, tomato, spicy remoulade on a sesame seed bun

Cubano

12.00

Braised pork, ham, mustard, house-made pickles, swiss cheese on a pressed torta bun

Hawaiian Chicken

12.00

Grilled chicken breast, spicy saint house seasoning, pineapple slice, roasted onion, romaine lettuce, lime aioli on a sesame seed bun

Entrées‎

Creole Shrimp & Catfish

16.00

Blackened catfish & chiquito shrimp, etoufee sauce and jasmine rice

Stew Del Mar

18.00

Mussels, bay scallops, chiquito shrimp, mahi mahi, coconut curry broth, red bell peppers finished with fried basil and fresh lime juice

Ropa Vieja Saint House

20.00

48-hour braised boneless beef short ribs, mashed sweet potatoes, onions, bell peppers and rum & coke reduction

Quinoa Picadillo Cakes

15.00

Yams, cashews, yellow corn, quinoa, black beans and jasmine rice topped with citrus, arugula, green apples, and finished with a mango puree

Passion Fruit Chicken

16.00

Grilled‎ chicken breast, spicy saint house seasoning, sautéed kale and passion fruit sauce

Citrus Seared Salmon

19.00

Marinated seared salmon, jerk seasoning and served with cuban black beans & rice

Drinks

Lime + Sugar + Rum. Never Frozen.‎

Appleton Estate White

8.00

(Jamaica) light and tropical

El Dorado Dark

8.00

(Guyana) butterscotch goodness

Plantation 3 Star

8.00

(World) fruity and funky

Bacardi Solera

8.00

(Mexico) a lime creamsicle

Clement Agricole

8.00

(Martinique) a rum margarita

Cocktails‎

Fun & original

Loco-Lada

10.00

Tyku sake, flor de cana 4-year white rum with pineapple juice served up in a coupe is a fun take on this non-frozen, non-overly-sweet pina colada

Kingston Heights

5.00

Jamaican white rum, jamaican coconut water, grenadine and lemon juice with a rum-soaked cherry garnish

Punch! Of the Day

8.00

Our masterful and maniacal bartenders create these unique though not necessarily rum-based libations with whatever ingredients are inspiring them at the time

Cocktails‎: Classics & Tiki

Mojito

8.00

Matusalem‎ platino rum, lime juice, sugar and muddled mint combine for this classic

Dark & Stormy

8.00

Matusalem platino rum, house-made ginger syrup, lime juice, and demerara sugar topped with gosling's black seal dark rum

Corn & Oil

8.00

The‎ national drink of barbados. Blackstrap rum, velvet falernum liqueur, and angostura bitters. Not sweet but funky and somehow still refreshing

Singapore Sling

8.00

100 year old classic tiki drink from exotic singapore! Gin, cherry brandy, and lime juice served on crushed ice

Mai Tai Saint House

12.00

We combine the three classic mai tai recipes (trader vic’s, donn the beachcomber, and the royal hawaiian hotel) and use three different rums to make this iconic drink. Aloha!

Beer on Tap‎

Dragoon IPA

5.00

Big Sky Moose Drool Brown Ale

5.00

Lagunitas Pilsner

5.00

Lost Coast Great White Ale

5.00

Guinness Stout

5.00

Firestone Walker Double Barrel Ale

5.00

Stone IPA

5.00

Local Rotator Tap

5.00

Wine‎

Saint House Chardonnay

7.00 - 26.00

(Central coast, ca) on tap

Saint House Cabernet

7.00 - 26.00

Paso‎ robles, ca) on tap

Domaine St. Vincent Brut

35.00

New mexico. Bottle

Santa Luz Sauvignon Blanc

35.00

Chile.‎ Bottle

Avviato Pinot Grigio

7.00 - 26.00

(Venezie, it) on tap

Natura Malbec

7.00 - 26.00

Chile on tap

Mouton Noir Love Drunk Rose

35.00

Oregon. Bottle

Mouton Noir Other People's Pinot Noir

39.00

Oregon. Bottle

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Saint House Rum Bar

Food

Drinks

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