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Sabio on Main

Sabio on Main

Tapas-Restaurant und Neuamerikanisches Restaurant$$$$
Pleasanton
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Sabio on Main
6.9/10
38
Bewertungen
Fotos125 Fotos
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Brunch Menu 10Dinner Menu 17
To Start
New Brunswick Village Bay Oysters
24.00
Cucumber Mignonette
Potato Chips
5.00
Togarashi, Black Garlic Dip
Beignets
10.00
Candied Walnuts, Chocolate & Coffee
Dutch Baby Pancake
13.00
Banana, Nutella, Almond, Vanilla Chantilly. Please allow 25 minutes
Smokey Duck Fat Potatoes
9.00
Dijonnaise
Cauliflower
11.00
Sambal, Lime, Peanuts, Toasted Garlic
Avocado Toast
9.00
Poached Egg, Mushroom Duxelles, Parmigiano Reggiano
Clover Greek Yogurt & Our Granola
8.00
Market Fruit, Seka Hills Honey, Persian Mint
Truffle Grilled Cheese
9.00
Séka Hills Honey
Entrees
We Source our Eggs Exclusively From Hoover Ranch in Bethel Island, CA
Smoked Chicken Hash
17.00
Poblano Peppers, Eggs, Avocado
Graceland Breakfast
14.00
Banana Bread French Toast, Nueskie's Bacon, Peanut Butter Maple
Veggie Scramble
16.00
Black Magic Kale, Butternut Squash, Sonoma Goat Cheese
Sabio Slam
16.00
Eggs, Potatoes, Fruit, Toast, Choice of: Bacon, Spam or Sausage
Prather Ranch Denver Steak & Eggs
28.00
Potatoes, Chimichurri
Children's Brunch - 10Yrs & Under
10.00
Eggs, Bacon, Potatoes, Fruit
Spam Loco Moco
15.00
Eggs, Rice, Mushroom Gravy
Brunch Sando
15.00
Eggs, Cheddar, Choice of Bacon, Sausage, Tri Tip, Oyster Mushrooms, or Spam
Eggs Benedict
16.00
Bacon, Greens, Hollandaise, Levain
Smoked Trout Caesar Salad
16.00
Sourdough Croutons, Cured Egg Yolk
Dry Aged Burger
16.00
Gruyere, Onion Jam, Pickles, Dijonnaisse
Cocktails
$12
Bloody Mary
Vodka, San Marzano Tomatoes
Tennessee Tiki
Rye Whiskey, Tropical Spice, Pomegranate
Pimm's Cup
Pimm's, Lime, Cucumber, Gingerbeer
Gold Rush
Bourbon, Honey, Lemon
Dirty Cougar
Vodka, Pamplemousse, Elderflower, Citrus
Abbies Green Dream
Vodka, Cucumber, Lime
Fall Foliage
Bourbon, Cinnamon Brown Sugar Syrup, Lemon
Low Abv
$9
Sabio Sangria
House Made Sangria, Fresh Juice
French 75
Gin, Lemon, Sparkling
Beer's Knee's
Gin, Honey, Belma Blonde
Sloe Gin Fizz
Sloe Berry Liquer, Gin, Lemon
Draft Beer
$7
Lush Nectar Hazy Ipa | Shadow Puppet | 6.3 Abv
In the Weeds Ipa | Federation Brewing | 6.6 Abv
Kentucky Uncommon Amber Ale | Shadow Puppet | 5.8 Abv
1500 Pale Ale | Drake's | 5.8 Abv
Hefeweizen | Drake's | 4.5 Abv
Flyway Pils | Drake's | 4.6 Abv
Taco Truck Lager | Dustbowl | 4.7 Abv
Mimosa
Bottomless
13.00
With Purchase of Entree
Bubbles
Cava Brut, Capita De Vidal, Spain
12.00
Lambrusco Di Sorbara, Vecchia Modena, Italy
12.00
Nv Prosecco, Belle Colle, Italy
14.00
White
2018 Sauvignon Blanc, Petit Bourgeois, France
12.00
2018 Albarino, Ragbag Wineworks, Lodi
14.00
2018 Soave Classico, Inama, Veneto, Italy
11.00
2017 Chardonnay, Tyler, Santa Barbara County
15.00
Rose
2018 Vasco Urbano, Central Coast
12.00
2017 Orange Wine (Pinot Grigio) , Kobal, Slovenia
12.00
Red
2016 Pinot Noir, Baxter, Anderson Valley
16.00
2018 Schiava, Elena Walch, Alto Adige, Italy
12.00
2016 Merlot, Wood Family "One Oak Vineyard, Livermore
13.00
2016 Cabernet Sauvignon, Skw "Ghielmetti" Livermore
21.00
2017 Gsm, Margerum M5, Santa Barbara County
16.00
Tasting Menus
for an amazing experience we ask that the entire table participate
Discover Sabio Four Course
55.00
Sommelier Wine Pairing
30.00
Snacks
Togarashi Chips
6.00
Black Garlic Dip
Caramelized Cauliflower
12.00
Sambal, Lime, Peanuts
Flash Fried Cobaci Peppers
10.00
Turkish Spice, Marisal Sea Salt
Warm Herbs De Provence Dinner Rolls
6.00
European Butter, Tapenade
Iacopi Butter Bean Hummus
7.00
Za'atar, Taro Chips
Mangalitsa Chorizo Bilbao
16.00
6 Month Manchego, Apricot Jam, Crostini
California Artisan Cheeses
25.00
33 Month Oakdale Gouda, Bellwether Farms San Andreas, Shaft's Blue" Ellie's Reserve"
Appetizers
Marin Miyagi Oysters
25.00
Yuzu-Cucumber Granita
Wilkinson Acres Cherry Tomato Salad
14.00
Cucumber, Feta, Caperberry, Spring Onion, Garum Vinaigrette
Black Prince Tomato Gazpacho
9.00
Avocado, Seka Hills Olive Oil
Cavatelli
18.00
Our Italian Sausage, Spigariello, Roasted Garlic, Crushed Tomato, Sonoma Chevre
Roasted Brentwood Sweet Corn
14.00
Corn Husk Crema, Cotija, 5 Chili Mix, Lime, Cilantro
Chili Glazed Pork Belly
17.00
5 Spice, Peach Salsa, Salad Burnet, Cashew
Kimchi & Chicken Fried Rice
15.00
Poached Hoover Ranch Egg, Black Sesame
Entrees
Pasturebird "Brick" Chicken Breast
29.00
New Zealand Spinach, Anson Mills Grits, Roasted Garlic Jus
Poached Sf Halibut
35.00
Romano Beans, Sea Asparagus, Kohlrabi Puree, Sauce Bearnaise
32 Oz Dry Aged Ribeye
Fermented Potatoes, Bordelaise Butter, Broccolini
Creamco Meats Filet Mignon
46.00
Zucchini, Duxelles Squash Blossom, Red Potato Mash, Cafe de Paris Butter
Porcini Tagliatelle
28.00
Oyster Mushroom, Pine Nuts, Parmigiano Reggiano, Villa Manadori Balsamic
Desserts
White Apricot Hand Pie
10.00
Amaretto Anglaise
Chocolate & Cherry Bread Pudding
10.00
Bourbon Caramel, Little Giant Rilla Dilla Vanilla Ice Cream
Strawberry-Hibiscus Jelly Donuts
10.00
Pink Peppercorn Sugar
Cocktails & Wine By the Glass
Bubbles
Nv Prosecco, Bele Casel, Italy
14.00
Cava Brut, Capita De Vidal, Spain
12.00
Lambrusco Di Sorbara, Vecchia Modena, Italy
12.00
White
2017 Chardonnay, Tyler, Santa Barbara County
15.00
2018 Soave Classico, Inama, Veneto, Italy
11.00
2018 Albarino, Ragbag Wineworks, Lodi
14.00
2018 Sauvignon Blanc, Petit Bourgeois, Loire
12.00
Rose
2017 Orange Wine (Pinot Grigio) , Kobal, Slovenia
12.00
2018 Vasco Urbano, Central Coast
12.00
Red
2017 Merlot. Wood Family "One Oak Vineyard", Livermore
13.00
2016 Cabernet Sav, Skw "Ghielmetti Vineyard", Livermore
21.00
2018 Zinfandel, Turley "Juvenile", Napa Valley
16.00
2018 Schiava, Elena Walch, Alto Adige, Italy
12.00
2017 Gsm, Margerum M5, Santa Barbara County
16.00
2016 Pinot Noir, Baxter, Anderson Valley
16.00
Dessert Wines
Port
1998 Kopke Colheita, Douro, Portugal
9.00
Smith Woodhouse Reserve, Tawny Port, Portugal
11.00
Kopke, Fine Ruby, Douro Valley, Portugal
10.00
Sherry
Electrico, Fino, Montilla-Moriles, Spain
6.00
Aurora, Amontillado, Cádiz, Spain
7.00
Osborne, Vernerable Vors, Pedro Ximenez, Spain
26.00
Orleans Borbon, Manzanilla Fina, Spain
7.00
Osborne, Sibarita Vors, Oloroso, Spain
25.00
More
Domaine Madeloc, Banyuls, Pierre Gaillard, France
10.00
2011 Chateau Piada, Sauternes, France
12.00
2016 Colli Euganei, Late Harvest Moscato, Padua, Italy
17.00
Cocktails
$12
Revolver
Bourbon, Coffee Liqueur
Abbies Green Dream
Gin, Lime, Cucumber, Elderflower
Dirty Cougar
Vodka, Pamplemousse, Elderflower, Citrus
Sabio Black
Rye, Luxardo, Averna, Peychaud's Bitters
Manhattan
Rye, Sweet Vermouth, Bitters
Old Fashioned
Bourbon, Maple, Bitters
Gold Rush
Bourbon, Lemon, Honey
Tennessee Tiki
Rye, Tiki Mix, Citrus, Angostura; 2018 Taster's Cup Winner
Mexican Firing Squad
Tequila, Grenadine, Lime, Bitters
Fitzgerald
Gin, Lemon, Bitters
Low Abv
$9
Aperol Spritz
Aperol, Sparkling Wine, Orange
French 75
Gin, Lemon, Sparkling
Draft Beer
$7
Hefeweizen | Drake's | 4.6 Abv
1500 Pale Ale | Drake's | 5.5 Abv
Taco Truck Amber Lager | Dust Bowl | 4.7 Abv
Lush Nectar Hazy Ipa | Shadow Puppet | 6.3 Abv
In the Weeds Ipa Federation | 6.3 Abv
Kentucky Uncommon | Shadow Puppet | 5.8 Abv
Flyway Pilz | Drake's | 4.6 Abv
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Sabio on Main
501 Main St
Pleasanton, CA 94566
USA
Wegbeschreibung
Informationssymbol
Seasonal California cuisine from Chef Francis X. Hogan in downtown Pleasanton. 2017 Winner Taste our Terroir | 2018 Best Craft Cocktail | 2018 Wine Spectator
Uhr-Symbol
Geöffnet bis 21:30 (Mehr anzeigen)
  • Mo
    • 16:00–21:30
  • Di–Do
    • 11:30–21:30
  • Fr–Sa
    • 11:30–22:00
  • So
    • 11:30–21:00
Handy-Symbol
(925) 800-3090
„World Wide Web“-Symbol
Facebook-Symbol
Sabio on Main
Twitter-Symbol
@sabiopleasanton
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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