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Rustic House

Rustic House

(Jetzt geschlossen)
Amerikanisches Restaurant$$$$
Lincoln Park, Chicago
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    Die Experten bei Time Out Chicago und Chicago magazine empfehlen diesen Ort
    • Time Out Chicago
    • Chicago magazine
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  • Chicago Tribune
    Chicago TribuneJuni 22, 2012
    Try their blueberry pie: A lattice-crust top with a scoop of blueberry gelato (supplied by Black Dog Gelato) and a dab of Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Mehr erfahren
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Luscious blueberry pie, presented in a cast-iron dish. Perched above the lattice-crust top are a scoop of blueberry gelato and Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Mehr erfahren
  • Rustic House
    Rustic HouseAugust 17, 2013
    We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    There's a wood-burning grill on the premises, which turns out a nicely charred octopus appetizer (with wilted greens, tomato confit and olives) and takes care of the menu's two steaks.
  • Time Out Chicago
    Time Out ChicagoDezember 6, 2011
    Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.
  • Tracy M.
    Tracy MartorelloAugust 1, 2014
    Can't wait to go back you can order rotisserie to go and they have a pre fix dinner $35 from 5-630. Love the foi gnocchi and octopus apps.
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    Rotisserie chicken, grilled octopus, cookies and milkshakes. Joyless people might complain about a lack of innovation. Let them go to Moto. Mehr erfahren
  • Brianne C.Herz-Symbol auf Nutzerbild
    Brianne CardenAugust 31, 2013
    Schon mehr als 10 Mal hier gewesen
    Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!
  • Matt w.
    Reminds me of a typical farm to table style restaurant you'd find in Birmingham, AL or San Francisco, CA. This has my seal of approval. Wow.
  • Brianne C.Herz-Symbol auf Nutzerbild
    Brianne CardenJuly 11, 2014
    Schon mehr als 10 Mal hier gewesen
    Le Pastèque! French for "the watermelon". And also our drink special for the night! Fresh watermelon juice, tequila, lemon, honey and bitters.
  • Chicago magazine
    Chicago magazineApril 9, 2012
    From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
  • Sofia
    SofiaApril 10, 2013
    The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!
  • Chris B.
    Chris BroylesNovember 28, 2011
    Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food
  • Michael S.Herz-Symbol auf Nutzerbild
    Michael SheehanAugust 25, 2011
    Schon mehr als 5 Mal hier gewesen
    Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.
  • Ricky S.Herz-Symbol auf Nutzerbild
    Ricky SherrillApril 13, 2015
    The Chicken Pot Pie is something you must try.
  • Meaghan G.
    Meaghan GipsonOktober 8, 2012
    Rotisserie chicken, grilled octopus and apple tart was amazing!
  • Kassondra
    KassondraMai 23, 2012
    Über cute date place! The wine list ain't too shabby either!!
  • Zinio
    ZinioDezember 7, 2011
    Make sure to try the spiced rum eggnog at Rustic House, an amped up version of the Holiday Classic Mehr erfahren
  • Michael S.Herz-Symbol auf Nutzerbild
    Michael SheehanJuly 27, 2011
    Schon mehr als 5 Mal hier gewesen
    Try everything, especially the pasta with the veal ragout.
  • Kenneth R.
    Kenneth RobinsonNovember 9, 2014
    If you come to chicago....you must eat here!!!!!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chef Ina Pinkney eats here on her nights off. She loves the Creamed corn brûlée. Mehr erfahren
  • Esther A.Herz-Symbol auf Nutzerbild
    Esther AssaadFebruar 9, 2014
    Scallops were amaze!
  • Josh W.Herz-Symbol auf Nutzerbild
    Josh WOktober 10, 2012
    Best pork chop I've ever eaten.
  • Chicago Tribune
    Chicago TribuneOktober 5, 2011
    "Desserts are pure fun." --Phil Vettel, food critic, Sept. 1, 2011. Mehr erfahren
  • Molly E.
    Molly EJanuar 23, 2016
    This restaurant closed
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