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Rudy's Redeye Grill

Rudy's Redeye Grill

Steakhaus, Amerikanisches Restaurant und Veranstaltungsort$$$$
White Bear Lake
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Rudy's Redeye Grill
8.6/10
97
Bewertungen
Fotos87 Fotos
MenüMenü
To Go Menu 17Rooftop Dinner 4Breakfast Menu 3Drinks Menu 13Rooftop Lunch 4Rooftop Drinks 12Lunch Menu 9Dinner Menu 6Room Service Menu 17
Lunch
Appetizers
Spinach Artichoke Dip
10.00
Lettuce Wraps
10.00
Oysters Rockefeller
17.00
Raw Oysters On the Half*
3.00
New Orleans Shrimp
13.00
Sautéed Brussel Sprouts in Bacon Fat
9.00
Chicken Kabobs
14.00
Tuna Taki*
11.00
Coconut Shrimp
13.00
Duck Bacon Wontons
10.00
Steak Bacon
12.00
With Black Garlic Molasses
Jumbo Onion Rings
8.00
With Seasoned Sour Cream
Buffalo Wings
11.00
With or without the bone
Jumbo Shrimp Cocktail
3.00
Crab Stuffed Mushrooms
13.00
Bruschetta
10.00
Calamari
12.00
Bull Bites
16.00
Walleye Fingers
14.00
Snowcrab Lobster Cakes
15.00
Blackened Bacon Wrapped Medallions
17.00
Combination Appetizer Platters
Ideal for Sharing
Rudy's Favorite
26.00
Spinach Dip, Bull Bites and Coconut Shrimp
Sea-O-Plenty*
34.00
Shrimp Cocktail, Coconut Shrimp, Walleye Fingers, Calamari and Oysters
Coco-Buff-Bull
26.00
Coconut Shrimp, Bull Bites and Buffalo Tenders
Soups & Salads
French Onion Gratin
5.00
Chili
5.00
House**
8.00
Beet & Field Green
10.00
Caesar**
9.00
Oriental Chicken**
12.00
Seared Black & Bleu Tuna
15.00
Rudy's Chopped
14.00
Seasonal Choice Salad
Homemade Chicken Noodle
5.00
Soup Du Jour
5.00
Iceberg Wedge
8.00
With Bacon and Bleu Cheese Dressing
Greek
10.00
Blt Cheddar**
12.00
Bleu Bistro**
11.00
Salmon Goat Cheese
15.00
With Raspberry Vinaigrette Dressing
Redeye Steak Salad
16.00
With Creamy Horseradish Dressing
Wraps
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Chicken Caesar
12.00
Veggie Wrap
11.00
Chopped Salad Wrap
12.00
Buffalo Chicken
12.00
Greek Chicken Wrap
12.00
Pastas
Fettuccine Alfredo
11.00
Cheese Ravioli with Chicken
12.00
Served in a Rosa Sauce
Spaghetti and Meatballs
11.00
Chicken Carbonara
14.00
Entrées
Served with Vegetable and your choice of; Loaded Baked, French Fries, Mashed, Au Gratin, Baked Five Cheese Penne or Sweet Potato Hashbrowns
Redeye Marinated Sirloin
17.00
Drunk & Dirty Pork Chop
14.00
Rudy's Pan Fried Walleye
16.00
Fish Tacos
20.00
Half Rack of Ribs
15.00
Prime Rib
19.00
Coconut Shrimp
15.00
Fish N' Chips
15.00
Blue Ribbon Meatloaf
15.00
Broasted Chicken
18.00
Hot Sandwiches
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Rudy's Burger Or Chicken Sandwich*
13.00
BBQ sauces, Cheddar Cheese and Hickory Smoked Bacon
Reuben**
12.00
Blackened Prime Rib Sandwich
14.00
Patty Melt*
12.00
White Bear Burger*
13.00
Hawaiian Chicken
12.00
Rudy's Steak Sandwich
14.00
Beer Battered Walleye Sandwich
15.00
Prime Rib Dip**
13.00
Turkey Burger
12.00
Bacon Bleu Burger*
12.00
Greek Chicken
12.00
Tuna Melt
11.00
Grilled Veggie Sandwich
11.00
Cold Sandwiches
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Blt**
10.00
Cashew Chicken**
10.00
Tuna**
10.00
Turkey Stacker**
11.00
Clubhouse
12.00
Combos
Soup and Salad**
12.00
Salad & 1/2 Sandwich**
12.00
Soup and 1/2 Sandwich**
11.00
Soup Or Salad & 1/3 Lb. Burger**
12.00
Dinner
Appetizers
Spinach Artichoke Dip
10.00
Lettuce Wraps
10.00
Oysters Rockefeller
17.00
Raw Oysters On the Half*
3.00
New Orleans Shrimp
13.00
Sautéed Brussel Sprouts in Bacon Fat
9.00
Chicken Kabobs
14.00
Tuna Taki*
11.00
Coconut Shrimp
13.00
Duck Bacon Wontons
10.00
Steak Bacon
12.00
With Black Garlic Molasses
Jumbo Onion Rings
8.00
With Seasoned Sour Cream
Buffalo Wings
11.00
With or without the bone
Jumbo Shrimp Cocktail
3.00
Crab Stuffed Mushrooms
13.00
Bruschetta
10.00
Calamari
12.00
Bull Bites
16.00
Walleye Fingers
14.00
Snowcrab Lobster Cakes
15.00
Blackened Bacon Wrapped Medallions
17.00
Combination Appetizer Platters
Ideal for Sharing
Rudy's Favorite
26.00
Spinach Dip, Bull Bites and Coconut Shrimp
Sea-O-Plenty*
34.00
Shrimp Cocktail, Coconut Shrimp, Walleye Fingers, Calamari and Oysters
Coco-Buff-Bull
26.00
Coconut Shrimp, Bull Bites and Buffalo Tenders
Soups & Salads
French Onion Gratin
5.00
Chili
5.00
House
10.00
Beet & Field Green
10.00
Caesar
10.00
Oriental Chicken
12.00
Rudy's Chopped
14.00
Salmon Goat Cheese
15.00
With Raspberry Vinaigrette Dressing
Seasonal Choice Salad
Homemade Chicken Noodle
5.00
Soup Du Jour
5.00
Iceberg Wedge
9.00
With Bacon and Bleu Cheese Dressing
Greek
10.00
Blt Cheddar
12.00
Bleu Bistro
11.00
Seared Black & Bleu Tuna
15.00
Redeye Steak Salad
16.00
With a Creamy Horseradish Dressing
Sandwiches / Wraps
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Rudy's Burger Or Chicken Sandwich*
13.00
BBQ Sauce, Cheddar Cheese and Hickory Smoked Bacon
Veggie Wrap
11.00
Chicken Caesar Wrap
12.00
Bacon Bleu Burger*
12.00
Beer Battered Walleye Sandwich
15.00
Entrées
Served with vegetable and your choice of; Loaded Baked, French Fries, Mashed, Au Gratin, Baked Five Cheese Penne or Sweet Potato Hashbrowns
Angus Medallions
26.00
Ribeye
42.00
20 oz. Served bone-in
Bone-in New York Strip Oscar
39.00
8 Oz Filet Mignon
38.00
Perfectly Plain or Bleu Cheese stuffed or Crab topped
Bbq Baby Back Pork Ribs
32.00
Mozzarella Stuffed Chicken Breast
19.00
With Angel Hair Pasta & Marinara
Coconut Shrimp
24.00
Fish Tacos
20.00
Blue Ribbon Meatloaf
17.00
Grilled Halibut
29.00
Topped with Lobster Meat
Blackened Ahi Tuna*
17.00
Broasted Chicken
18.00
Prime Rib
25.00
Limited availability
Redeye Marinated Sirloin
24.00
Bone-in New York Strip
37.00
Cajun Combo
38.00
Two - 4 oz Blackened Medallions with 3 New Orleans Style Sauteed Shrimp
Drunk & Dirty Pork Chops
18.00
Rudy's Pan Fried Walleye
25.00
Fish N' Chips
17.00
Bruschetta Salmon
21.00
Asiago Chicken
18.00
Seared Scallops
25.00
Served with a Roasted Red Pepper & Crab Cream sauce
Chicken Parmesan
18.00
Ribs & Broasted Chicken
25.00
Pastas
Fettuccine Alfredo
15.00
Cajun Chicken Fettuccine
18.00
Lobster Ravioli
24.00
Butternut Squash Ravioli with Chicken
19.00
Bleu Medallion Penne
25.00
Spaghetti and Meatballs
16.00
Seafood Scampi
24.00
With Shrimp and Scallops
Cheese Ravioli with Chicken
17.00
Served in a Rose Sauce
Baked Five Cheese Penne
15.00
Appetizers
Calamari
12.00
Coconut Shrimp
13.00
Buffalo Wings
11.00
With or Without Bone.
Grilled Teriyaki Wings
11.00
Bruschetta
10.00
Chicken Kabobs
14.00
Bull Bites
16.00
Walleye Fingers
14.00
Onion Rings
8.00
Tuna Taki
11.00
New Orleans Shrimp
13.00
Coco-Buff-Bull
26.00
Salads
Caprese Salad
10.00
Sliced Tomato, Fresh Mozzarella, Basil Leaves, and Avocado. Drizzled with Red Apple Balsamic Dressing and Cracked Black Pepper.
Rudy's Chopped Salad
14.00
Fresh Greens tossed with Bacon, Dates, Avocado, Sweet Corn, Tomato, Bleu Cheese Crumbles, Grilled Chicken, and Fried Wantons. Served with a Basil Vinaigrette Dressing on the side.
Blt Cheddar Salad
12.00
Iceberg and Romaine mixed with Shredded Cheddar Cheese, Diced Crispy Bacon, Homemade Croutons, Diced Tomatoes, and Green Onions. Served with our Homemade Smoky Tomato Dressing on the side.
House Salad
8.00
Crisp iceberg and Romaine Lettuce, Cucumbers, Cherry Tomatoes, Red Cabbage, and Carrots. Your choice of Ranch, Bleu Cheese, Fat Free Italian, or our Smoky Tomato Dressing on the side.
Fruit Plate
12.00
Your choice of Tuna Salad or Chicken Salad served with an Assortment of Mixed Fruit and a Croissant.
Caesar Salad
9.00
Romaine topped with our Caesar Dressing, Homemade Croutons, and Parmesan Cheese.
Greek Chicken Salad
12.00
Crisp iceberg and Romaine Lettuce, Black Olives, Diced Tomatoes, Red Onions, Diced Cucumbers, Red Peppers, Pepperoncinis, and Feta Cheese. Topped with Grilled Chicken and served with a Greek Vinaigrette Dressing on the side.
Caribean Chicken Salad
12.00
Grilled Chicken, Sliced Almonds, Pineapple, Sliced Strawberries, Mandarin Oranges served with Poppy Seed Dressing on the side.
Entrées
Served with Vegetable Du Jour, and your choice of French Fries, Fruit, Coleslaw, or Loaded Baked Potato.
Pan-Fried Walleye
25.00
Walleye Filet lightly coated in Cracker Crumbs, and then Pan Fried. Topped with toasted Slivered Almonds and Fish Butter.
Rudy's Marinated Sirloin
24.00
8oz or 16oz Sirloin Marinated in a Soy and Hoisin Sauce.
Bbq Salmon
21.00
8oz Grilled Norwegian Salmon topped with our Homemade BBQ Sauce.
Cajun Ahi Tuna
17.00
Ahi Tuna Steak dusted with Cajun Spices and grilled to your liking.
20Oz Bone-in Ribeye
42.00
Grilled Bone-in 2007 Ribeye.
Grilled Halibut
29.00
Grilled and topped with our House Fish butter.
Blackened Meatloaf
17.00
Blackened Meatloaf Grilled and topped with Sauteed Onions, Peppers & topped with Bearnaise.
Fish & Chips
17.00
Beer Battered Cod Filet deep fried and served with French Fries and Coleslaw.
Coconut Shrimp
28.00
Five Jumbo Tiger Shrimp hand breaded in a Coconut Rum Breading, then deep fried. Served with a Homemade Orange Marmalade Sauce for dipping.
Drunk - N - Dirty Pork Chop
18.00
10oz or 20oz Bone in Pork Chop Marinated in Bourbon, Ginger & Soy.
New Orleans Shrimp Pasta
21.00
Four Tiger Shrimp Sauteed in Fresh Garlic, White Wine, Butter, and Cajun Seasoning. Served over a bed of Angel Hair Pasta.
Baby Back Ribs
31.00
Slow Cooked Rack of Baby Back Pork Ribs, covered in our Homemade BBQ Sauce.
Angus Medallions
26.00
2 - 4oz Medallions coated with Cajun Seasoning then cooked in a Cast Iron Skillet to desired temperature. Topped with Bearnaise Sauce.
Sandwiches
Your choice of French Fries, Fruit, or Coleslaw.
Cajun Burger
13.00
8oz Ground Chuck Burger topped with Pastrami, Sauteed Onions, Melted Pepper Jack Cheese & Cholula Aioli. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.
Turkey Burger
12.00
Grilled Ground Turkey Burger topped with Melted Cheddar Cheese and Chipotle Aioli, on a toasted Egg Bun with Lettuce, Tomato, Red Onion and Red Pepper Relish.
Blt Sandwich
10.00
Four slices of Crispy Bacon, Lettuce, and Yellow Tomato. Served on Country White Bread with Arugula and Avocado Mayonnaise.
Veggie Sandwich
11.00
Grilled Julienne Portabella Mushrooms, sliced Red Peppers, Yellow Onions, Green Zucchini, Yellow Squash, Garlic Hummus, and Melted Provolone Cheese. Served on toasted Wild Rice Bread with Lettuce and Tomato.
Reuben Sandwich
12.00
Pastrami on Wild Rice Bread topped with Sauerkraut, Swiss Cheese, and 1000 island Dressing.
Hawaiian Chicken Sandwich
12.00
Grilled Chicken Breast topped with Provolone Cheese, Grilled Pineapple Ring, and Teriyaki Glaze. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.
Beer Battered Walleye
15.00
6oz Walleye Filet dipped in our own Beer Batter and Deep Fried. Served on a toasted Egg Bun with Lettuce, Tomato, Red Onion, and a side of Tartar Sauce.
Veggie Wrap
11.00
Cream Cheese Aioli Shredded Carrots, Red Pepper, Red Onion, Cheddar Cheese, Avocado, and Spinach rolled in a Herb Tortilla.
Bacon Bleu Burger
12.00
8oz Ground Chuck Burger topped with Bleu Cheese Dressing and Diced Bacon. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.
Turkey Stacker
11.00
Sliced Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato, and Mayonnaise on Grilled Wheat Bread.
Croissant Sandwich
10.00
Cold Tuna Salad or Cashew Chicken Salad served on a Croissant topped with Lettuce, Tomato, and Red Onion.
Greek Chicken Sandwich
12.00
Grilled Chicken Breast topped with Shredded Lettuce, Diced Tomatoes, Cucumbers, Red Onions, Red Peppers, Pepperoncinis and Black Olives. Finished with Feta Cheese and Greek Vinaigrette.
White Bear Burger
13.00
2 - 4oz Grilled Hamburger Patties topped with American Cheese. Served on a Hamburger Bun with 1000 island Dressing, Shredded Lettuce and Sliced Tomato.
Rudy's Chicken Or Rudy's Burger
13.00
Grilled Chicken Breast or 8oz Ground Chuck Burger topped with our Homemade BBQ Sauce, Crispy Bacon, and Melted Cheddar Cheese. Served on a toasted Egg Bun with Lettuce, Tomato, and Red Onion.
Rudy's Steak Sandwich
14.00
A Blackened Medallion served on a Hoagie Bun topped with Sautéed Onions and Peppers, Béarnaise Sauce, and Cajun Mayo.
Buffalo Chicken Wrap
12.00
Grilled Chicken Breast in Buffalo Sauce, Lettuce, Tomato, and Celery with Bleu Cheese Dressing rolled in a Herb Tortilla.
Classics
Pancakes - Plain Or Chocolate Chip
7.00
Pecan Encrusted French Toast
7.00
Served with Fresh Fruit
Seafood Benedict
10.00
Served with Fresh Fruit
Steak & Eggs
14.00
Served with Creamy Hashbrowns
Rudy's Skillet
10.00
Diced Ham, Red Pepper, Green Pepper, Onion, Potatoes, Cheddar Cheese and Scrambled Eggs
Breakfast Quesadilla
8.50
Served with Fresh Fruit
Eggs Benedict
8.50
Served with Fresh Fruit
Breakfast Burrito
9.00
Served with Creamy Hashbrowns
Ham, Egg and Cheese Croissant
9.00
Served with Creamy Hashbrowns
Omelets
Ham & Cheese Omelet
9.00
Served with Creamy Hashbrowns
Rudy's Omelet
14.00
Bacon, Mushroom, Provolone Cheese and a Beef Medallion Topped with Hollandaise Sauce
Veggie Omelet
9.00
Served with Creamy Hashbrowns
Kids's Menu (10 and Under)
Pancakes - Plain Or Chocolate Chip
4.50
Scrambled Eggs & Bacon
5.00
French Toast Sticks
4.50
Specialty Martinis
Generous portions served in a shaker "Shaken, not stirred" ~ James Bond
Rudytini
Smirnoff Raspberry Vodka with cranberry juice, pineapple juice and a splash of lime juice garnished with frozen raspberries and served with champagne
Key Limetini
Stoli Vanil Vodka and Licor 43 topped with sour and a splash of lime juice
Cucumber Gingertini
Ketel One Citroen Vodka and Stirrings Ginger Liqueur with muddled cucumber topped with lemonade
Black Forest Martini
Stoli Vanil Vodka, Godiva Dark & White Chocolate Liqueur, Chambord, cream and frozen raspberries
Lemon Basiltini
Ketel One Citroen Vodka with muddled basil, lemon and sugar topped with sour
The Don of Margaritas
Don Julio Blanco Tequila and Cointreau Orange Liqueur topped with sweet and sour and a splash of lime juice
Hand Crafted Cocktails
"The problem with the world is that everyone is a few drinks behind" ~ Humphrey Bogart
Apple Margarita
Grand Marnier, tequila gold, apple juice, lemon juice and garnished with a lime
Kissed Mule
Smirnoff Kissed Caramel Vodka, ginger beer and fresh squeezed lime juice
Apple Cranberry Spice
Ketel One Vodka, apple juice, cranberry juice, ginger beer and garnished with fresh cranberries and a cinnamon stick
Cucumber Tonic
Hendrick's Gin and St. Germain Elderflower Liqueur with tonic, muddled cucumber and lemon
Moscato Mule
Moscato wine, Ketel One Vodka, ginger beer, lime juice and garnished with a lime
Irish Tea
Jameson Irish Whiskey, Cointreau Orange Liqueur, fresh lemonade garnished with a lemon and lime
Pom Fizz
La Marca Prosecco, Stirrings Pomegranate Liqueur and frozen raspberries
Raw Oyster Shooters
"You know what they say about oysters" ~ Anonymous
Spicy Bloody Mary Oyster Shooter
Served with Absolut Peppar in Rudy's Homemade Bloody Mary Mix
1800 Oyster Shooter
Served with chilled 1800 Reposado Tequila
Limoncello Oyster Shooter
Served with chilled Il Tramonto Limoncello
After Dinner Drinks
Xo Espresso
Patron Café, Stirrings Espresso, ice cream topped with whipped cream and coffee beans
Peppermint Twist
Peppermint Schnapps, ice cream, peppermint candy garnished with mint leaf and a candy cane
Frozen Salted Caramel
Smirnoff Kissed Caramel Vodka, Godiva Dark Chocolate Liqueur, ice cream topped with whipped cream, salted graham crackers and drizzled with chocolate and caramel sauce
Godiva Raspberry
Vanilla bean ice cream, Godiva White Liqueur, Chambord, raspberries blended, topped with whipped cream and frozen raspberries
Winter Warmers
Fireball Hot Toddy
Fireball, honey and lemon juice garnished with a lemon
Spiced Hot Chocolate
Hot Chocolate, RumChata, Captain Morgan topped with whipped cream and sprinkled with nutmeg
S'mores
Hot Chocolate, Stoli Vanilla, Baileys Irish Cream, graham cracker rim, whipped cream, drizzled chocolate and marshmallows
Drunken Snowbird
Hendricks Gin, Liquor 43, Kahlua, coffee, sugar rim, whipped cream and sprinkled with nutmeg
Old Camp Cider
Old Camp Whiskey, Stirrings Ginger Liqueur garnished with a cinnamon stick
White Wines
Rose, Kim Crawford [New Zealand]
12.00
Richly fruited, hints of watermelon and strawberry
Riesling, a to Z [Or]
9.00
Floral and fruit aromas invite, evocative of honeysuckle, lime, starfruit, kiwi, kumquat and quince
Pinot Grigio, Santa Margherita [Valdadige, Ita]
48.00
Intense aroma and flavor of Golden Delicious apples
Moscato, Ruffino D'asti [Tuscany, Ita]
8.00
Pleasantly sweet with distinct notes of peach and orange blossoms. Perfectly tempered by the freshness of its refined bubbles
Pinot Grigio, Bella Sera [Veneto, Ita]
7.00
Crisp, with aromas of honeysuckle, pineapple and apricot. Subtle flavors of apple and pear
Sauvignon Blanc, Kim Crawford [New Zealand]
12.00
Citrus and tropical fruits backed by characteristic herbaceous notes
Chardonnay
Kendall-Jackson [Ca]
10.00
Delectable tropical fruit intertwines with grapefruit, lemon and candied lime peel
Talbott Estate Vineyards 'Kali Heart' [Monterey County, Ca]
42.00
Lively pear, melon and green apple flavors
Franciscan Estate [Napa Valley, Ca]
11.00
A fruit-forward bouquet of Meyer lemon, Bartlett pear and crisp apple mingle with hints of vanilla
Rombauer [Carneros, Ca]
64.00
Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar
Sparkling & Dessert Wines
Port, 7 Year Porto Cruz [Douro, Por]
8.00
Prosecco, Lamarca [Veneto, Ita]
30.00
"Imperial," Moët & Chandon [Champagne, Fra]
75.00
Prosecco, Lamarca [Veneto, Ita] 187Ml
8.00
"Brut Classic," Chandon [Ca]
45.00
"Nectar Imperial," Moët & Chandon [Champagne, Fra]
100.00
Red Wines
Merlot, Chateau Souverain [Ca]
7.00
Dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries complemented by hints of brown spice and baking chocolate
Red Blend, Ghost Pines [Ca]
12.00
Flavors of ripe red, blue and black fruit and a full-bodied structure
Pinot Noir, Mark West [Ca]
7.00
Black cherry, cola, strawberry, plum, and soft tannins
Zinfandel, "Old Vine" Zen of Zin [Ca]
8.00
Lively raspberry and black pepper fruit with soft tannins
Malbec, Piattelli [Mendoza, Arg]
11.00
Flavors of red fruits, plum and dark chocolate on the palate
Red Blend, Apothic [Ca]
7.00
A blend of three grapes. Dark fruit flavors of Syrah, brambly spice of Zinfandel, and smooth elegance of Merlot
Red Blend, the Prisoner [Napa Valley, Ca]
58.00
Flavors of raspberry, pomegranate, and wild berry
Pinot Noir, Meiomi [Santa Barbara/sonoma/monterey]
10.00
Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, which carries through to the palate
Malbec, Gascon [Mendoza, Arg]
8.00
Aromas of blackberry, plum and a hint of mocha
Cabernet Sauvignon
Louis M. Martini [Ca]
9.00
Plenty of ripe black fruit, plum and rhubarb, with vanilla and pepper notes and a hint of anise
Joseph Carr [Paso Robles, Ca]
12.00
Rich fruit featuring aromas of blackberry and chocolate. Full bodied, silky tannin, and firm acidity with a long finish
Chimney Rock [Stags Leap District, Ca]
90.00
Rich and full-bodied, it has lush flavors of black currants and smoky new oak
Josh Cellars [Ca]
10.00
The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas
Mount Veeder [Napa Valley, Ca]
60.00
Ripe cassis and blackberry character, nuances of sweet spice, mocha and violet
Newton "Unfiltered" [Napa, Ca]
105.00
Mocha, cassis and cedar are complemented by a slightly chalky, but fine, long finish
House Wines
House Wine By Robert Mondavi [Ca]
6.00
Chardonnay, White Zinfandel Merlot, Cabernet Sauvignon
Bottled & Canned Beer
Odell Ipa
Lift Bridge Hop Dish Ipa
Amstel Light
Lagunitas Ipa
Newcastle Brown Ale
Grain Belt Premium
Michelob Golden Light
Bud Light
Coors Light
Corona
Miller Light
Clausthaler N/a
Deschutes Porter Black Butte
Loon Juice Honeycrisp 16Oz Can
Lift Bridge Farm Girl Saison
Heineken
Leinenkugel's Honey Weiss
Sam Adams
Summit Epa
Grain Belt Nordeast
Michelob Ultra
Budweiser
Kona Big Wave 16Oz Can
Mgd
O'doul's Amber N/a
Fat Tire
White Claw [All Flavors]
Draft Beer
Summit Seasonal (St. Paul)
Surly "Furious" Ipa (Minneapolis)
Guinness Stout
Blue Moon
Deschutes Fresh Squeezed Ipa (Or)
Michelob Golden Light
Stella Artois
Finnegans
Appetizers
Calamari
12.00
Coconut Shrimp
13.00
Buffalo Wings
11.00
With or Without Bone
Grilled Teriyaki Wings
11.00
Bruschetta
10.00
Chicken Kabobs
14.00
Bull Bites
16.00
Walleye Fingers
14.00
Onion Rings
8.00
Tuna Taki
11.00
New Orleans Shrimp
13.00
Coco-Buff-Bull
26.00
Salads
Caprese Salad
10.00
Sliced Tomato, Fresh Mozzarella, Basil Leaves, and Avocado. Drizzled with Red Apple Balsamic Dressing and Cracked Black Pepper.
Rudy's Chopped Salad
14.00
Fresh Greens tossed with Bacon, Dates, Avocado, Sweet Corn, Tomato, Bleu Cheese Crumbles, Grilled Chicken, and Fried Wontons. Served with a Basil Vinaigrette Dressing on the side.
Blt Cheddar Salad
12.00
Iceberg and Romaine mixed with Shredded Cheddar Cheese, Diced Crispy Bacon, Homemade Croutons, Diced Tomatoes, and Green Onions. Served with our Homemade Smoky Tomato Dressing on the side.
House Salad
8.00
Crisp Iceberg and Romaine Lettuce, Cucumbers, Cherry Tomatoes, Red Cabbage, and carrots. Your choice of Ranch, Bleu Cheese, Fat Free Italian, or our Smoky Tomato Dressing on the side.
Fruit Plate
12.00
Your choice of Tuna Salad or Chicken Salad served with an Assortment of Mixed Fruit and a Croissant.
Caesar Salad
9.00
Romaine topped with our Caesar Dressing, Homemade Croutons, and Parmesan Cheese
Greek Chicken Salad
12.00
Crisp iceberg and Romaine Lettuce, Black Olives, Diced Tomatoes, Red Onions, Diced Cucumbers, Red Peppers, Pepperoncinis, and Feta Cheese. Topped with Grilled Chicken and served with a Greek Vinaigrette Dressing on the side.
Caribbean Chicken Salad
12.00
Grilled Chicken, Sliced Almonds, Pineapple, Sliced Strawberries, Mandarin Oranges served with Poppy Seed Dressing on the side.
Entrees
Served with Vegetable du Jour, and your choice of French Fries, Fruit, Coleslaw, or Loaded Baked Potato
Pan-Fried Walleye
16.00
Walleye Filet lightly coated in Cracker Crumbs, and then Pan Fried. Topped with toasted Slivered Almonds and Fish Butter.
Rudy's Marinated Sirloin
17.00
8oz Sirloin Marinated in a Soy and Hoisin Sauce.
Bbq Salmon
15.00
8oz Grilled Norwegian Salmon topped with our Homemade BBQ Sauce.
Blackened Meatloaf
17.00
Blackened Meatloaf Grilled and topped with Sauteed Onions, Peppers & topped with Bearnaise.
Fish & Chips
15.00
Beer Battered Cod Filet deep fried and served with French Fries and Coleslaw.
Coconut Shrimp
15.00
Four Jumbo Tiger Shrimp hand Breaded in a Coconut Rum Breading, then deep fried. Served with a Homemade Orange Marmalade Sauce for dipping.
Drunk - N - Dirty Pork Chop
14.00
10oz Bone in Pork Chop Marinated in Bourbon, Ginger & Soy.
Sandwiches
Your choice of French Fries, Fruit, or Coleslaw
Cajun Burger
13.00
8oz Ground Chuck Burger topped with Pastrami, Sauteed Onions, Melted Pepper Jack Cheese & Cholula Aioli. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.
Turkey Burger
12.00
Grilled Ground Turkey Burger topped with Melted Cheddar Cheese and Chipotle Aioli on a toasted Egg Bun with Lettuce, Tomato, Red Onion and Red Pepper Relish.
Blt Sandwich
10.00
Four slices of Crispy Bacon, Lettuce, and Yellow Tomato. Served on Country White Bread with Arugula and Avocado Mayonnaise.
Veggie Sandwich
11.00
Grilled Julienne Portabella Mushrooms, sliced Red Peppers, Yellow Onions, Green Zucchini, Yellow Squash, Garlic Hummus, and Melted Provolone Cheese. Served on toasted Wild Rice Bread with Lettuce and Tomato.
Reuben Sandwich
12.00
Pastrami on Wild Rice Bread topped with Sauerkraut, Swiss Cheese, and 1000 Island Dressing.
Hawaiian Chicken Sandwich
12.00
Grilled Chicken Breast topped with Provolone Cheese, Grilled Pineapple Ring, and Teriyaki Glaze. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion.
Beer Battered Walleye
15.00
6oz Walleye Filet dipped in our own Beer Batter and Deep Fried. Served on a toasted Egg Bun with Lettuce, Tomato, Red Onion, and a side of Tartar Sauce.
Veggie Wrap
11.00
Cream Cheese Aioli, Shredded Carrots, Red Pepper, Red Onion, Cheddar Cheese, Avocado, and Spinach rolled in a Herb Tortilla.
Bacon Bleu Burger
12.00
8oz Ground Chuck Burger topped with Bleu Cheese Dressing and Diced Bacon. Served on a toasted Egg Bun with Lettuce, Tomato and Red Onion
Turkey Stacker
11.00
Sliced Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato, and Mayonnaise on Grilled Wheat Bread.
Croissant Sandwich
10.00
Cold Tuna Salad or Cashew Chicken Salad served on a Croissant topped with Lettuce, Tomato, and Red Onion
Greek Chicken Sandwich
12.00
Grilled Chicken Breast topped with Shredded Lettuce, Diced Tomatoes, Cucumbers, Red Onions, Red Peppers, Pepperoncinis and Black Olives. Finished with Feta Cheese and Greek Vinaigrette.
White Bear Burger
13.00
2 - 4oz Grilled Hamburger Patties topped with American Cheese. Served on a Hamburger Bun with 1000 island Dressing, Shredded Lettuce and Sliced Tomato
Rudy's Chicken Or Rudy's Burger
13.00
Grilled Chicken Breast or Soz Ground Chuck Burger topped with our Homemade BBQ Sauce, Crispy Bacon, and Melted Cheddar Cheese. Served on a toasted Egg Bun with Lettuce, Tomato, and Red Onion.
Rudy's Steak Sandwich
14.00
A Blackened Medallion served on a Hoagie Bun topped with Sauteed Onions and Peppers, Bearnaise Sauce, and Cajun Mayo.
Buffalo Chicken Wrap
12.00
Grilled Chicken Breast in Buffalo Sauce, Lettuce, Tomato, and Celery with Bleu Cheese Dressing rolled in a Herb Tortilla.
Specials
Monday
1/2 Price Select Bottles of Wine
Wednesday
4pm-close. Walleye Wednesday' - $20 Walleye Dinner
Tuesday
"Rudytini Tuesday" - $5 off Rudytinis
Happy Hour
Available Every Day
House Wines
4.50
3pm-6pm
$2 Off All Appetizers
9pm-11pm
$2 Oft All Tap Beer
9pm-11pm
$2 Off All Tap Beer
3pm-6pm
House Wines
4.50
9pm-11pm
Specialty Martinis
Generous portions served in a shaker
Rudytini
Smirnoff Raspberry Vodka with cranberry juice, pineapple Juice and a splash of lime Juice garnished with raspberries and served with champagne
Rose Martini
Three Olives Rose, fresh lemonade, splash mist and fresh strawberries
Lemon Basiltini
Ketel One Citroen Vodka with muddled basil, lemon and sugar topped with sour
The Don of Margaritas
Don Julio Blanco Tequila and Cointreau Orange Liqueur topped with sweet and sour and a splash of lime Juice
Bikini Martini
Smirnoff Vodka, Rumhaven Coconut Rum, grenadine and pineapple Juice
Key Limetini
Stoli Vanil Vodka and Licor 43 topped with sour and a splash of lime Juice
Cucumber Gingertini
Ketel One Citroen Vodka and Stirrings Ginger Liqueur with muddled cucumber topped with lemonade
Hand Crafted Cocktails
Fresh Squeezed Sangria
Black Box Rosé Wine and Cointreau Orange Liqueur served over ice with fresh squeezed fruit, cranberry and orange juices topped with soda
Kissed Mule
Smirnoff Kissed Caramel, Ginger Beer, and fresh squeezed lime Juice
Cruzan Colada
Cruzan Coconut and Pineapple Rums served over ice with pineapple Juice and hazelnuts
Jalapeno Cucumber Margarita
Jose Cuervo Gold Tequila and Cointreau with muddled fresh Jalapenos and cucumbers topped with sweet and sour and a salted rim
Moscow Mule
Kettle One Vodka and Ginger Beer topped with fresh squeezed limes
Ginger Mule
Belvedere Ginger Zest, Ginger Beer, and fresh squeezed lime Juice
Cucumber Tonic
Hendrick's Gin and St. Germain Eiderilower Liqueur with muddled cucumber and lemon topped with tonic
Signature Mojitos
Cucumber Mojito
Bacardi Silver Rum with muddled cucumbers, mint, lime and sugar topped with soda
Pineapple Mojito
Cruzan Pineapple Rum with muddled mint, lime and sugar topped with pineapple Juice and soda
Pomegranate Mojito
Bacardi Silver Rum and Stirrings Pomegranate Liqueur with muddled mint, lime and sugar topped with soda
Ginger Zest Mojito
Belvedere Ginger Zest with muddled mint, lime and sugar
Coconut Mojito
Cruzan Coconut Rum with muddled coconut, mint, lime and sugar topped with soda
Melon Mojito
Bacardi Sliver Rum and Midori Melon Liqueur with muddled mint, lime and sugar topped with pineapple Juice and soda
Raspberry Mojito
Smirnoff Razz with muddled mint, lime, sugar and raspberries
White Wines
Pinot Grigio, Bella Sera (Veneto, Ita)
7.00
Riesling Kung Fu Girl (Ancient Lakes, Wa)
8.00
Sauvignon Blanc, Tom Gore (Ca)
8.00
Chardonnay, Hacienda (Arinzano, Spain)
13.00
Moscato, Ruffino D'asti (Tuscany, Ita)
8.00
Pinot Grigio, Astoria (Delle Venezie Igt, Italy)
9.00
Sauvignon Blanc, Kim Crawford (Marlborough, Nz)
11.00
Chardonnay, Franciscan Estate (Napa Valley, Ca)
11.00
Rosé, Kim Crawford (New Zealand)
12.00
Red Wines
Red Blend, Apothic (Ca)
7.00
Merlot, Chateau Souverain (Ca)
7.00
Cabernet, Louis Martini (Ca)
9.00
Malbec, Piattelli (Mendoza, Arg)
9.00
Pinot Noir, Mark West (Ca)
7.00
House Wines By Robert Mondavi (Ca)
Chardonnay
6.00
Cabernet Sauvignon
6.00
Merlot
6.00
White Zinfandel
6.00
Draft Beer
Lion Heart Hard Cider
Summit Seasonal Selection (St. Paul)
Deschutes Fresh Squeezed Ipa (Oregon)
Guinness Stout (Dublin)
Jack Pine Savage (Wbl, Mn)
Surly 'Furious' Ipa (Minneapolis)
Michelob Golden Light (Missouri)
Rudys Feature Tap Line
See your server/bartender for info
Blue Moon (Colorado)
Stella Artois (Missouri)
Canned Beer
White Claw (Assorted Flavors)
Bent Paddle Cold Press
Bauhaus Short Pants Shandy
Bent Paddle Ipa
Lift Bridge Mango Blonde
Bottled Beer
Angry Orchard
Budweiser
Corona
Heineken
Michelob Golden Light
Odouls Amber
Bud Light
Coors Light
Fat Tire
Leinenkugals Honey Weis
Michelob Ultra Light
Nordeast
Appetizers
Spinach Artichoke Dip
11.00
Buffalo Wings
12.00
With or without the bone
Raw Oysters On the Half*
3.00
Bruschetta
11.00
Calamari
13.00
Tuna Taki*
13.00
Coconut Shrimp
13.00
Blackened Bacon Wrapped Medallions
17.00
Jumbo Onion Rings
9.00
With Seasoned Sour Cream
Jumbo Shrimp Cocktail
3.00
New Orleans Shrimp
14.00
Sauteed Brussel Sprouts with Bacon
10.00
Bull Bites
16.00
Walleye Fingers
14.00
Duck Bacon Wontons
11.00
Caprese
12.00
With Black Garlic Molasses
Combination Appetizer Platters
Ideal for sharing
Rudy's Favorite
27.00
Spinach Dip, Bull Bites and Coconut Shrimp
Sea-O-Plenty*
35.00
Shrimp Cocktail, Coco Shrimp, Walleye Fingers, Calamari and Oysters
Coco-Buff-Bull
27.00
Coconut Shrimp, Bull Bites and Buffalo Tenders
Soups & Salads
French Onion Gratin
6.00
Chili
6.00
House Salad*
10.00
Greek Chicken Salad
11.00
Blt Cheddar*
13.00
Bleu Bistro*
12.00
Salmon Goat Cheese
16.00
With Raspberry Vinaigrette Dressing
Redeye Steak Salad
16.00
With Creamy Horseradish Dressing
Homemade Chicken Noodle
6.00
Soup Du Jour
6.00
Iceberg Wedge
9.00
With Bacon and Bleu Cheese Dressing
Caesar*
10.00
Oriental Chicken*
13.00
Seared Black & Bleu Tuna
16.00
Rudy's Chopped
15.00
Walleye Salad
18.00
Wraps
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Chicken Caesar
13.00
Veggie Wrap
12.00
Buffalo Chicken
13.00
Pastas
Fettuccine Alfredo
12.00
Cheese Ravioli with Chicken
13.00
Served in a Rosa Sauce
Spaghetti and Meatballs
12.00
Chicken Carbonara
15.00
Entrées
Served with Vegetable and your choice of; Loaded Baked, French Fries, Mashed, Au Gratin, Baked Five Cheese Penne or Sweet Potato Hashbrowns
Redeye Marinated Sirloin
18.00
Drunk & Dirty Pork Chop
15.00
Rudy's Pan-Fried Walleye
17.00
Rudy's Tacos
21.00
Choice of Fish or Chicken
Half Rack of Ribs
16.00
Prime Rib
20.00
Coconut Shrimp
16.00
Fish N' Chips
16.00
Blue Ribbon Meatloaf
16.00
Breasted Chicken
18.00
Hot Sandwiches
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Rudy's Burger Or Chicken Sandwich*
14.00
BBQ sauces, Cheddar Cheese and Hickory Smoked Bacon
Reuben*
13.00
Blackened Prime Rib Sandwich
15.00
Patty Melt
13.00
Bacon Bleu Burger*
13.00
White Bear Burger*
13.00
Hawaiian Chicken
13.00
Rudy's Blackened Steak Sandwich
15.00
Beer Battered Walleye Sandwich
16.00
Prime Rib Dip*
14.00
Turkey Burger
13.00
Rudy's Steakhouse Burger
17.00
Meatball Grinder
15.00
Greek Chicken
13.00
Tuna Melt**
12.00
Grilled Veggie Sandwich
12.00
Cold Sandwiches
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Blt**
11.00
Clubhouse
13.00
Turkey Stacker**
12.00
Tuna**
11.00
Combos
Soup and Salad**
13.00
Salad & 1/2 Sandwich**
13.00
Soup and 1/2 Sandwich**
12.00
Soup Or Salad & 1/3 Lb. Burger**
13.00
Appetizers
Spinach Artichoke Dip
11.00
Buffalo Wings
12.00
With or without the bone
Raw Oysters On the Half*
3.00
Bruschetta
11.00
Calamari
13.00
Tuna Taki*
13.00
Caprese
12.00
Duck Bacon Wontons
11.00
Jumbo Onion Rings
9.00
With Seasoned Sour Cream
Jumbo Shrimp Cocktail
3.00
New Orleans Shrimp
14.00
Sautéed Brussel Sprouts with Bacon Fat
10.00
Bull Bites
16.00
Walleye Fingers
14.00
Coconut Shrimp
13.00
Blackened Bacon Wrapped Medallions
17.00
Combination Appetizer Platters
Ideal for Sharing
Rudy's Favorite
27.00
Spinach Dip, Bull Bites and Coconut Shrimp
Sea-O-Plenty*
35.00
Shrimp Cocktail, Coco Shrimp, Walleye Fingers, Calamari and Oysters
Coco-Buff-Bull
27.00
Coconut Shrimp, Bull Bites and Buffalo Tenders
Soups & Salads
French Onion Gratin
6.00
Chili
6.00
House Salad
10.00
Greek Chicken Salad
11.00
Blt Cheddar
13.00
Rudy's Chopped
15.00
Salmon Goat Cheese
16.00
With Raspberry Vinaigrette Dressing
Walleye Salad
18.00
Homemade Chicken Noodle
6.00
Soup Du Jour
6.00
Iceberg Wedge
9.00
With Bacon and Bleu Cheese Dressing
Caesar
10.00
Bleu Bistro
12.00
Seared Black & Bleu Tuna
16.00
Redeye Steak Salad
16.00
With a Creamy Horseradish Dressing
Sandwiches / Wraps
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Rudy's Burger Or Chicken Sandwich*
13.00
BBQ Sauce, Cheddar Cheese and Hickory Smoked Bacon
Veggie Wrap
12.00
Chicken Caesar Wrap
13.00
Bacon Blue Burger*
13.00
Beer Battered Walleye Sandwich
15.00
Entrées
Served with vegetable and your choice of; Loaded Baked, French Fries, Mashed, Au Gratin, Baked Five Cheese Penne or Sweet Potato Hashbrowns
Angus Medallions
26.00
Ribeye
43.00
20 oz. Served bone-in
8 Oz Filet Mignon
38.00
Perfectly Plain or Bleu Cheese stuffed or Crab topped
Bbq Baby Back Pork Ribs
33.00
Rudy's Pan-Fried Walleye
25.00
Fish N' Chips
18.00
Bruschetta Salmon
21.00
Seared Scallops
26.00
Served with a Roasted Red Pepper & Crab Cream sauce
Chicken Parmesan
19.00
Ribs & Broasted Chicken
26.00
Prime Rib
26.00
Limited availability
Redeye Marinated Sirloin
25.00
Cajun Combo
39.00
Two - 4 oz Blackened Medallions with 3 New Orleans style sauteed shrimp
Drunk & Dirty Pork Chops
19.00
Coconut Shrimp
24.00
Rudy's Tacos
21.00
Choice of Fish or Chicken
Blue Ribbon Meatloaf
18.00
Blackened Ahi Tuna*
18.00
Breasted Chicken
18.00
Pasta
Fettuccine Alfredo
16.00
Cajun Chicken Fettuccine
18.00
Cheese Ravioli with Chicken
17.00
Served in a Rosa Sauce
Baked Five Cheese Penne
16.00
Spaghetti and Meatballs
17.00
Seafood Scampi
24.00
Served with Shrimp and Scallops
Butternut Squash Ravioli with Chicken
19.00
Mediterranean Medley
26.00
Lunch
Appetizers
Spinach Artichoke Dip
10.00
Lettuce Wraps
10.00
Oysters Rockefeller
17.00
Raw Oysters On the Half*
3.00
New Orleans Shrimp
13.00
Sautéed Brussel Sprouts in Bacon Fat
9.00
Chicken Kabobs
14.00
Tuna Taki*
11.00
Coconut Shrimp
13.00
Duck Bacon Wontons
10.00
Steak Bacon
12.00
With Black Garlic Molasses
Jumbo Onion Rings
8.00
With Seasoned Sour Cream
Buffalo Wings
11.00
With or without the bone
Jumbo Shrimp Cocktail
3.00
Crab Stuffed Mushrooms
13.00
Bruschetta
10.00
Calamari
12.00
Bull Bites
16.00
Walleye Fingers
14.00
Snowcrab Lobster Cakes
15.00
Blackened Bacon Wrapped Medallions
17.00
Combination Appetizer Platters
Ideal for Sharing
Rudy's Favorite
26.00
Spinach Dip, Bull Bites and Coconut Shrimp
Sea-O-Plenty*
34.00
Shrimp Cocktail, Coconut Shrimp, Walleye Fingers, Calamari and Oysters
Coco-Buff-Bull
26.00
Coconut Shrimp, Bull Bites and Buffalo Tenders
Soups & Salads
French Onion Gratin
5.00
Chili
5.00
House**
8.00
Beet & Field Green
10.00
Caesar**
9.00
Oriental Chicken**
12.00
Seared Black & Bleu Tuna
15.00
Rudy's Chopped
14.00
Seasonal Choice Salad
Homemade Chicken Noodle
5.00
Soup Du Jour
5.00
Iceberg Wedge
8.00
With Bacon and Bleu Cheese Dressing
Greek
10.00
Blt Cheddar**
12.00
Bleu Bistro**
11.00
Salmon Goat Cheese
15.00
With Raspberry Vinaigrette Dressing
Redeye Steak Salad
16.00
With Creamy Horseradish Dressing
Wraps
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Chicken Caesar
12.00
Veggie Wrap
11.00
Chopped Salad Wrap
12.00
Buffalo Chicken
12.00
Greek Chicken Wrap
12.00
Pastas
Fettuccine Alfredo
11.00
Cheese Ravioli
12.00
With Chicken served in a Rosa Sauce
Spaghetti and Meatballs
11.00
Chicken Carbonara
14.00
Entrées
Served with Vegetable and your choice of; Loaded Baked, French Fries, Mashed, Au Gratin, Baked Five Cheese Penne or Sweet Potato Hashbrowns
Redeye Marinated Sirloin
17.00
Drunk & Dirty Pork Chop
14.00
Rudy's Pan Fried Walleye
16.00
Fish Tacos
20.00
Half Rack of Ribs
15.00
Prime Rib
19.00
Coconut Shrimp
15.00
Fish N' Chips
15.00
Blue Ribbon Meatloaf
15.00
Broasted Chicken
18.00
Hot Sandwiches
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Rudy's Burger Or Chicken Sandwich*
13.00
BBQ sauces, Cheddar Cheese and Hickory Smoked Bacon
Reuben**
12.00
Blackened Prime Rib Sandwich
14.00
Patty Melt*
12.00
White Bear Burger*
13.00
Hawaiian Chicken
12.00
Rudy's Steak Sandwich
14.00
Beer Battered Walleye Sandwich
15.00
Prime Rib Dip**
13.00
Turkey Burger
12.00
Bacon Bleu Burger*
12.00
Greek Chicken
12.00
Tuna Melt
11.00
Grilled Veggie Sandwich
11.00
Cold Sandwiches
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Blt**
10.00
Cashew Chicken**
10.00
Tuna**
10.00
Turkey Stacker**
11.00
Clubhouse
12.00
Combos
Soup and Salad**
12.00
Salad & 1/2 Sandwich**
12.00
Soup and 1/2 Sandwich**
11.00
Soup Or Salad & 1/3 Lb. Burger**
12.00
Dinner
Appetizers
Spinach Artichoke Dip
10.00
Lettuce Wraps
10.00
Oysters Rockefeller
17.00
Raw Oysters On the Half*
3.00
New Orleans Shrimp
13.00
Sautéed Brussel Sprouts in Bacon Fat
9.00
Chicken Kabobs
14.00
Tuna Taki*
11.00
Coconut Shrimp
13.00
Duck Bacon Wontons
10.00
Steak Bacon
12.00
With Black Garlic Molasses
Jumbo Onion Rings
8.00
With Seasoned Sour Cream
Buffalo Wings
11.00
With or without the bone
Jumbo Shrimp Cocktail
3.00
Crab Stuffed Mushrooms
13.00
Bruschetta
10.00
Calamari
12.00
Bull Bites
16.00
Walleye Fingers
14.00
Snowcrab Lobster Cakes
15.00
Blackened Bacon Wrapped Medallions
17.00
Combination Appetizer Platters
Ideal for Sharing
Rudy's Favorite
26.00
Spinach Dip, Bull Bites and Coconut Shrimp
Sea-O-Plenty*
34.00
Shrimp Cocktail, Coconut Shrimp, Walleye Fingers, Calamari and Oysters
Coco-Buff-Bull
26.00
Coconut Shrimp, Bull Bites and Buffalo Tenders
Soups & Salads
French Onion Gratin
5.00
Chili
5.00
House
10.00
Beet & Field Green
10.00
Caesar
10.00
Oriental Chicken
12.00
Rudy's Chopped
14.00
Salmon Goat Cheese
15.00
With Raspberry Vinaigrette Dressing
Seasonal Choice Salad
Homemade Chicken Noodle
5.00
Soup Du Jour
5.00
Iceberg Wedge
9.00
With Bacon and Bleu Cheese Dressing
Greek
10.00
Blt Cheddar
12.00
Bleu Bistro
11.00
Seared Black & Bleu Tuna
15.00
Redeye Steak Salad
16.00
With a Creamy Horseradish Dressing
Sandwiches / Wraps
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage Cheese
Rudy's Burger Or Chicken Sandwich*
13.00
BBQ Sauce, Cheddar Cheese and Hickory Smoked Bacon
Veggie Wrap
11.00
Chicken Caesar Wrap
12.00
Bacon Bleu Burger*
12.00
Beer Battered Walleye Sandwich
15.00
Entrées
Served with vegetable and your choice of; Loaded Baked, French Fries, Mashed, Au Gratin, Baked Five Cheese Penne or Sweet Potato Hashbrowns
Angus Medallions
26.00
Ribeye
42.00
20 oz. Served bone-in
Bone-in New York Strip Oscar
39.00
8 Oz Filet Mignon
38.00
Perfectly Plain or Bleu Cheese stuffed or Crab topped
Bbq Baby Back Pork Ribs
32.00
Mozzarella Stuffed Chicken Breast
19.00
With Angel Hair Pasta & Marinara
Coconut Shrimp
24.00
Fish Tacos
20.00
Blue Ribbon Meatloaf
17.00
Grilled Halibut
29.00
Topped with Lobster Meat
Blackened Ahi Tuna*
17.00
Broasted Chicken
18.00
Prime Rib
25.00
Limited availability
Redeye Marinated Sirloin
24.00
Bone-in New York Strip
37.00
Cajun Combo
38.00
Two - 4 oz Blackened Medallions with 3 New Orleans Style Sauteed Shrimp
Drunk & Dirty Pork Chops
18.00
Rudy's Pan Fried Walleye
25.00
Fish N' Chips
17.00
Bruschetta Salmon
21.00
Asiago Chicken
18.00
Seared Scallops
25.00
Served with a Roasted Red Pepper & Crab Cream sauce
Chicken Parmesan
18.00
Ribs & Broasted Chicken
25.00
Pastas
Fettuccine Alfredo
15.00
Cajun Chicken Fettuccine
18.00
Lobster Ravioli
24.00
Butternut Squash Ravioli with Chicken
19.00
Bleu Medallion Penne
25.00
Spaghetti and Meatballs
16.00
Seafood Scampi
24.00
With Shrimp and Scallops
Cheese Ravioli with Chicken
17.00
Served in a Rose Sauce
Baked Five Cheese Penne
15.00
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Rudy's Redeye Grill
4940 Highway 61 N
White Bear Lake, MN 55110
USA
Wegbeschreibung
Informationssymbol
Steak House in White Bear Lake, MN voted Best Restaurant that also serves as an event venue for weddings, special events, and banquets for groups
Uhr-Symbol
Geöffnet bis 01:00 (Mehr anzeigen)
  • Mo–Do
    • 11:00–01:00
  • Fr–Sa
    • 11:00–02:00
  • So
    • 09:00–Mitternacht
Handy-Symbol
(651) 653-6718
„World Wide Web“-Symbol
Twitter-Symbol
@rudysredeyewbl
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen
Getränke
Wein
Mehr

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USA » MN » Ramsey County » White Bear Lake »

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