ROYCE' West Village

ROYCE' West Village

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Schokoladengeschäft und Geschäft für Nachspeisen
West Village, New York City
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ROYCE' West Village
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Chocolates 14
Amande‎
Amande Chocolat “Black”
14.00
Roasted almonds coated in dark chocolate & powdered sugar.
Amande Chocolat “White”
14.00
Roasted almonds coated in creamy white chocolate.
Amande Chocolat “Milk”
14.00
Roasted almonds coated in smooth Royce’ milk chocolate.
Maccha Almond Chocolate
18.00
Whole almond is covered in rich chocolate w/ the bitterness of maccha & fragrance of almond.
Bars‎
Chocolate Bar “Almond”
8.00
Milk‎ chocolate filled w/ crunchy roasted whole almonds. 34% Cacao
Chocolate Bar “Creamy Milk”
8.00
A mix of mild chocolate & milk chocolate for an extra-creamy chocolate bar. 45% Cacao
Chocolate Bar “Rum Raisin”
8.00
Fragrant rum-soaked raisins covered w/ moderately sweet milk chocolate. 44% Cacao
Chocolate Bar “Cognac Raisin”
10.00
Milk chocolate bar w/ raisins soaked in Henessy VSOP. Contains liquor.
Chocolate Bar “Black”
8.00
Authentic‎ dark chocolate w/ a superb balance of bitter & sweet. 63% Cacao
Chocolate Bar “Milk”
8.00
A chocolate bar w/ a balanced blend of cacao & milk. 46% Cacao
Chocolate Bar “White”
8.00
Mild white chocolate w/ the taste of fresh milk. 42% Cacao
Baton Cookies‎
Baton Cookies “Coconut (25 pcs)”
17.00
Golden-baked coconut cookies coated w/ chocolate on one side.
Baton Cookies “Hazel Cacao (25 pcs)”
17.00
Finely crushed cacao nibs blended into a cocoa crust & coated w/ chocolate on one side.
Fruit Bar‎
Fruit Bar Chocolate
17.00
White chocolate mixed w/ powdered strawberries & three kinds of dried fruit, almond puffs & a touch of banana essence.
Marshmallow‎
Marshmallow Chocolate “Milk Coffee”
14.00
Slightly‎ sweet marshmallows coated w/ flavorful coffee chocolate.
Marshmallow Chocolate “White”
14.00
Soft marshmallows coated w/ creamy white chocolate.
Nama‎
Nama Chocolate “Au Lait”
18.00
Rich & smooth blend of the choicest milk chocolate & fresh cream.
Nama Chocolate “Maccha”
18.00
White chocolate w/ an herbal aroma & the bittersweet finish of real green tea leaves.
Nama Chocolate “Champagne (Pierre Mignon)”
18.00
“Nama Chocolate” w/ the fragrance of Pierre Mignon champagne.
Nama Chocolate “Bitter”
18.00
Savor the aroma of Hennessy V.S.O.P & the subtle bitterness of cacao in this smooth “Nama Chocolate”.
Nama Chocolate “Mild Cacao”
18.00
Liquor-free “Nama Chocolate” w/ the natural flavor & aroma of cacao.
Nama Chocolate “White”
18.00
Fresh Hokkaido cream blended w/ white chocolate & the subtlest touch of Cherry Marnier.
Popcorn‎
Popcorn Chocolate
13.00
Salty popcorn coated w/ moderately sweet chocolate & sprinkled w/ chopped candied almonds.
Potatochip‎
Potatochip Chocolate “Original”
17.00
The eye-opening combination of salty potato chips & rich chocolate creates a perfect harmony of flavor.
Potatochip Chocolate “Fromage Blanc”
17.00
Potato chips coated w/ delicate fromage white chocolate.
Potatochip Chocolate “Caramel”
17.00
Crispy potato chips coated on one side w/ caramel-infused white chocolate.
Potatochip Chocolate “Mild Bitter”
17.00
Concocted for fans of Potatochip Chocolate who prefer a richer & darker chocolate, Potatochip Mild Bitter is a novel fusion & perfect realization of bittersweet & salty. On one side of every crispy potato chip lies a generous dark bitter chocolate coating, making for an enjoyable treat.
Potechi‎
Potechi Crunch Chocolate
17.00
The salty savor of crumbled potato chips accentuates the sweetness of this milk chocolate.
Prafeuille‎
Prafeuille Chocolat “Berry Cube”
18.00
3mm thin strawberry-scented milk chocolate squares filled w/ a sweet-tart raspberry & blueberry sauce.
Prafeuille Chocolat “Maccha”
18.00
Fragrant green tea sauce is sandwiched between delicate green tea-infused chocolate.
Prafeuille Chocolat “Caramel”
18.00
3mm thin milk chocolate squares filled w/ caramel sauce.
Pure Chocolate‎
Pure Chocolate “Creamy Milk & White”
17.00
Milder milk chocolates & white chocolates made w/ fresh milk. 38% & 40% Cacao
Pure Chocolate “Mild Bitter & Extra Bitter”
17.00
The‎ darkest Pure Chocolate that we produce. 80% & 90% Cacao
Pure Chocolate “Venezuela Bitter & Ghana Sweet”
17.00
A perfect harmony of bitter & semi-sweet. 68% & 60% Cacao
Pure Chocolate “Caramel Milk & Creamy White”
17.00
Mild milk & white chocolates made w/ fresh Hokkaido milk. 42% & 37% Cacao
Pure Chocolate “Sweet & Milk”
17.00
Semi-sweet & classic milk chocolates. 55% & 43% Cacao
Truffe‎
Petite Truffe “Kirsch”
14.00
Rich ganache accented w/ Kirsch cherry brandy & coated w/ powdered sugar.
Petite Truffe “Orange”
14.00
Fragrant orange-flavored ganache dusted w/ cacao powder for a slightly bittersweet flavor.
Petite Truffe “Praline”
14.00
Milk chocolate blended w/ almond & hazelnut cream then covered w/ almond crunch.
Wafer‎
Chocolate Wafers “Hazel Cream (12 pcs)”
17.00
Delicately sweet hazelnut cream sandwiched between crispy wafers & coated w/ chocolate.
Chocolate Wafers “Tiramisu Cream (12 pcs)”
17.00
An‎ elegant harmony of coffee & mascarpone cream wafers, coated in moderately sweet white chocolate.

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ROYCE' West Village
253 Bleecker St (Leroy Street)
New York City, NY 10014
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