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Rowdy Hall

Gaststätte, Amerikanisches Restaurant und Burger-Imbiss$$$$

East Hampton

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Rowdy Hall

7.3^/10

120

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103 Fotos

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Drinks 10Desserts 2All Day 9Kids Menu 2

Drinks

Pours & Bottles

Bubbles

Prosecco, Bisson, ''Glera' Vino Frizzante Trevigiana Igt 2023

Sparkling Rosé, Mirabelle By Schramsberg, North Coast Brut Rosé Nv

Crémant, Medivol, Crémant De Limoux Brut Nv

Champagne, Jean-Yves Pérard, 'Extravagance' Brut Nv

White

Chardonnay, Routestock, Sonoma Coast 2022

Sauvignon Blanc, Domaine Valéry Renaudat 'Les Lignis' Reuilly 2022

Chenin Blanc, Lieu Dit, Santa Ynez Valley 2021

Pinot Grigio, Via Alpina, Friuli 2021

Gruner Veltliner, Weingut Zahel, Vienna 2022

Rosé

Rosato 'the Blend' Channing Daughters Winery, Long Island 2022

Mourvèdre, Domaine La Bastide Blanche, Bandol 2021

Grenache / Cinsault, Peyrassol 'Les Templiers' Côtes De Provence 2023

Zweigelt Blend, Jutta Ambrositsch, 'Rakete' Roter Gemischter Satz 2022

Red

Pinot Noir, Benoni Wine Company, Willamette Valley 2022

Tannat / Cabernet Franc, Domaine Laougué, '19.10' Madiran 2020

Cabernet Sauvignon, Gramercy Cellars, 'Lower East' Columbia Valley 2017

Nebbiolo, Emilio Vada, Langhe 2021

Grenache / Syrah, Mallea, Santa Barbara County 2021

Mod-Mix

Cocktail On Tap

An evolving, seasonal batched cocktail exploring the most delicious offerings in the modern cocktail canon. Ask your server!

Rowdy Rumble Flights

Each poured flight served in sensory-specific crystal: Glencairns for draughts, stemless Copitas for wines

Choose 3 Draughts

5oz tastes from our dynamic draught lineup

Choose 3 Pours

3oz tastes from our somm's selections

Hall's Highballs

Ranch Water

Known outside the Lone Star state as the West Texas Treat, this "skinny" is attributed to Austin restaurant owner Kevin Williamson ca. 1998 El Tesoro Blanco, Topo Chico Mineral Water, lime ice

Root of All Evil

In the 1800's, the British Royal Navy occupying India began adding gin to their daily ration of quinine to combat malaria. Winston Churchill: "Gin and tonic has saved more Englishmen's lives, and minds, than all the doctors in the Empire." Tonic water patented to Erasmus Bond: London ca. 1858. Greenhook Ginsmiths American Dry Gin, Betty Buzz Tonic, lime ice

Salty Dog

Take a Craddock, add a Shaddock, et voila! The modern Greyhound leaves the station: Savoy Hotel, London ca. 1930 Sagaponack Potato Vodka, fresh grapefruit juice, 1/2 Tajin salt rim

Cuba Libre

From "Free Cuba", the slogan of the Cuban independence movement. Popularity surged when bottled Coca-Cola was first imported to the island from the USA. Spanish-American War. Havana ca. 1900 Diplomatico Planas Aged Blanco Rum, MX Coca-Cola, lime ice

Pre-Pro

Martinez

Who knew this sleek and mellow cousin of the OG Martini came first? O.H. Byron "The Modern Bartender" New York City ca. 1884. Barr Hill 'Tom Cat' Old Tom Gin, Luxardo Maraschino Liqueur, Tximista Vermut Rojo del País Basc, Bitter Truth Grapefruit Bitters

Last Word

Listed at 2x the price of the Detroit Athletic Club's Manhattan, this equal parts glory has inspired countless riffs. Frank Fogery, Detroit, ca. 1916. Suntory Roku Japanese Gin, Green Chartreuse, Luxardo Maraschino, fresh lime

Negroni

There's no documented historical account, but fervent cocktailians say that an Americano upleveled by gin launched ten thousand equal-parts ships... Count Camillo Negroni: Caffè Casoni, Firenze ca. 1919. W.M. Cadenhead's Old Raj Gin, Carpano Antica Vermouth, Campari Milano Aperitivo

Manhattan

"...invented by a man named Black who kept a place 10 doors below Houston Street on Broadway in the [18] '60's." as told by Willam F. Mulhall, Hoffman House, New York City ca. 1880. Widow Jane American Oak Rye, Carpano Antica Sweet Vermouth, Angostura Bitters

Bella's Big Easy

The Sazerac story goes that in 1838, Creole apothecary Antoine Peychaud invented the drink after hours in an egg cup. Leon Lamothe added the absinthe: New Orleans, ca. 1873. Gilles Brisson Cognac V.S.O.P., Sazerac Rye, St. George Absinthe Verte, rich demerara, fennel pollen, Peychaud Bitters

Ciders

Spain, Maeloc Dry Galicia | 4.5%

Usa, Aaron Burr Cidery Wild-Foraged 'Mamakating Hollow', Sullivan County, Ny | 7.5%

Desserts

Profiteroles

Choux pastry, banana ice cream, sweet and salty peanuts, warm caramel

Chocolate Mousse

Bittersweet chocolate mousse, whipped cream, shaved chocolate, cocoa nib meringues

Og Chocolate Fudge Cake

Four layers of chocolate cake, rich chocolate fudge, chocolate crumbles

Warm Milk Pail Apple Strudel

Flaky filo, Milk Pail apples, pecans, rum raisin sauce, whipped cream

Bread Pudding

Maker's Mark butter glaze, pecans, raisins

Frozen

Toppers: warm caramel +$2, rainbow sprinkles +$1, hot fudge +$2, wet walnuts +$2, whipped cream +$1.50, sweet & salty peanuts +$2, chocolate cookie crumbles +$2

Scoop

Vanilla, chocolate, specialty flavor ice cream & seasonal sorbet

All Day

Boards

Tomme De Savoie Cheese

9.5

Petit Basque Cheese

7.5

Artichoke & Garlic Confit Dip

French Garlic Sausage

17-Month Serrano Ham

9.5

French Cornichons

Grafton Cheddar

Duck Liver Pâté

Smoked Salmon Pâté

Chorizo Rioja

Warm French Rolls (3)

Marinated Olives

Appetizers

French Onion Soup

Rich veal broth, sweet onions, Gruyere cheese, toasted baguette

Little Gem Lettuces

Pumpkin seeds, Champagne vinaigrette

Escargot

Toasted baguette

Giant Bavarian Pretzel

House-made beer mustard

Grilled Andouille Sausage

Dijon mustard, cornichons, toasted baguette

Roquefort-Walnut Salad

Boston lettuce, endive, Roquefort, toasted walnuts, sherry walnut vinaigrette

Red Oak Lettuce & Heirloom Carrot Salad

Pearl couscous, apricots, almonds, lemon paprika dressing

Steamed Artichoke

Lemon aioli

Rowdy Buffalo Wings

Blue cheese dressing

Burgers

Toasted potato bun, American, Swiss, cheddar or blue cheese, lettuce, tomato, onion, hand-cut french fries, half-sour pickle. Applewood smoked bacon +$2.50 | fried egg +$3 | fried onions +$1

Rowdy Burger*

20.5

Certified Black Angus, all natural

Veggie Burger

19.5

Turkey Burger

Entrées

Croque Monsieur

Smoked ham, Gruyere cheese, country sourdough, baby green salad

Moules Frites

Prince Edward Island mussels steamed in white wine, shallots, garlic, cream, hand-cut french fries

Seared Salmon*

Charred peppers, eggplant & tomato jam, baby watercress

Pan Roasted All Natural Chicken

Tri-colored fingerling potato salad, bacon lardons, pan jus

Roasted Eggplant

Red cabbage, mustard sauce

Sabich

Pita sandwich with eggplant, hummus, hard-cooked egg, tahini, cabbage, cucumber, tomato Moroccan carrots

Fish & Chips

Cod fillet in Guinness Stout batter, house-made tartar sauce, hand-cut french fries

Hand-Cut Pappardelle Pasta

Brandade, beurre blanc, wilted greens

Ed's Meatloaf

White beans, Halsey Farm apples

Steak Frites

au poivre or Bordelaise sauce, hand-cut french fries

Prime Ny Strip Steak*

Skirt Steak*

Raw Bar

Oysters* (6)

Mignonette + cocktail sauce

Jumbo Shrimp Cocktail (4)

Cocktail sauce

Littleneck Clams* (6)

Cocktail sauce

Sides

Blistered Shishito Peppers

Lemon aioli, sea salt

Hand-Cut French Fries

Mashed Potatoes

Mac & Cheese

Smoked bacon lardons, toasted bread crumbs

Snow Peas

Sautéed Spinach

Daily Specials

available at 5pm

Sunday - Prime Rib

Mashed potatoes, au jus (first 6 orders get the bone!)

Tuesday - Butternut Squash Lasagna

Creamed spinach, sundried tomato vinaigrette, crispy leeks

Thursday - Roasted Local Whole Fluke

Sweet potato fries, hot honey

Monday - Rowdy Beef Chili

Mashed potatoes, gravy, baby carrots, green beans

Wednesday - Fried Chicken

Shrimp, clams, mussels, cod, lobster-tomato-fennel broth

Draughts

Our rotating Rowdy Tap is curated seasonally and priced accordingly

Rowdy Tap

The Rowdy Tap features seasonal beers that we feel are both of interest & delicious. This dynamic handle showcases limited & artisanal craft brewers from all over the U.S.A

Amber Lager, Brooklyn Brewery, Brooklyn, Ny 5%

Dry and eminently crushable with a base of floor-malted German pilsner; hopped to the gills with Czech Saaz plus German mittelfrüh for good measure

New England Ipa Kidd Squid 'Longfin' Ipa Sag Harbor, Ny 6.6%

New England style, hints of citrus and stone fruit, brewed with Citra, Mosaic, Galaxy and Kashmere hops

Irish Stout, Guinness, Dublin, Ireland 4.2%

8.5

A rich, brown, classic stout, creamy head, and dry roasted character

Pilsner, Sand City 'Vespa Italian Pils' Northport, Ny 5.4%

8.5

Flavors of toffee and toast unite with dry-hopped aromas of flowers and pine in this year-round amber from our neighbors to the west

American Pale Ale, Twin Fork Beer Co. 'Chromatic' Riverhead, Ny 6.6%

8.5

Handcrafted and balanced; rich caramel malt, harmonizing with imported hops

American Ipa Springs Brewery 'Lazy Lightning' Ipa Springs, Ny 7.2%

9.5

This hazy India Pale Ale has been dry-hopped with Citra, Amarillo, and Columbus hops

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