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Rouge Et Blanc

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Neuamerikanisches Restaurant und Asiatisches Restaurant$$$$

SoHo, New York City

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Rouge Et Blanc

Die Experten bei The Wall Street Journal und The New York Times empfehlen diesen Ort

23 Tipps und Bewertungen

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Lauren MacAugust 21, 2015
Fun Vietnamese-French twist with a cute, cozy vibe. Tucked in a quiet street, perfect for a date or intimate gathering with some adventurous foodies with a tolerance for spicy food. Get chicken!
The New York TimesNovember 29, 2011
Recommended dishes: Banh mi, razor clams, heirloom radish salad, squid stuffed with short rib, shaved octopus, fried rouget, bone marrow with baby octopus, Vietnamese sausage, mushrooms en papillote. Mehr erfahren
NearSay NYCJuly 25, 2011
N-Sider favorite: French style dishes infused with Vietnamese style. On our "must try" list- Pork Belly Banh Mi that has pork, ham, pickled carrots, daikon, & jalapenos for a little spice.
blukidJanuar 9, 2012
Bring friends and try everything on the menu paired with a few bottles from the exceptional wine list... don't hesitate to talk to the Sommelier who is knowledgeable/helpful without pretension.
Edna LeeNovember 19, 2011
If you are not dressed "properly" on a Friday night, the look at you up and down. It's ok, because the wine was awesome!!! The short rib filled squid and the quail were the best...
Anya SacharowMärz 9, 2014
Incredible flavor combinations -- the sweet sour salty bitter balance of Asian cuisine with a great wine list and profiteroles.
Tim VetterJanuar 19, 2012
rare vintage, dare, kindred, nouvelle dish, quenelle, rich, Orientalism, snore begets charisma, long bar, sarong, scar, impending dusk, heart rending musk, old Soho, cajoled, Rococo
Charley ToddSeptember 22, 2015
Amazing atmosphere and bartenders were exceptionally friendly and welcoming. Try the Hoi Shi Mule!
The Wall Street JournalApril 6, 2012
Smoked trout and pork-belly sandwiches are succulent takes on traditional banh mi with ham, pickled carrots and chilis. Mehr erfahren
Peter JanowskiOktober 25, 2014
Beef cheek, rice crepes, and deconstructed smores dessert are excellent. Skip the squid.
Jonathan NguyenJanuar 3, 2015
Interesting take on Vietnamese / French fusion. Order the beef cheek and thank me later
Aet HooperDezember 14, 2010
Drink some wine people, wine list is unique and amazing value!!!! Domaine Vigneau-Chevreau Vouvray Brut rocks! I could have it every day...
MAugust 10, 2014
So good. Great date spot. Quiet, romantic, great wine list.
Niffy SpectorOktober 14, 2013
The s'more dessert is insane! Toasted marshmallows, salty sweet graham cracker crumble and decadent chocolate. A campfire on steroids!
Tina SJuni 26, 2016
Amazing food and you can make your own party. Fun!
Anna CrosbyJanuar 14, 2016
Fried brussel sprouts and beef cheek are unreal
MarkApril 10, 2013
The s'more-like dessert is amazing, and any pork dish is delicious.
Saif DiaSeptember 8, 2015
Order to share
Aj BadderFebruar 12, 2012
brussels sprouts and quail. good!
Jamay LiuNovember 20, 2011
Bonnaventure chinon is an excellent earthy red wine
Aj BadderFebruar 12, 2012
chocolate cake...so many textures! nice.
Jill MulliganFebruar 15, 2014
Gnocchi is fried?
Matthew WrobelJanuar 8, 2011
The bone marrow wi

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Rouge Et Blanc

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