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Ross Isaac

(Jetzt geschlossen)

Neuamerikanisches Restaurant, Bar und Biergarten$$$$

Springfield

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Ross Isaac

65 Fotos

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Main Menu 4

Main Menu

Appetizers, Tapas and Sushi

Calamari

9.00

Dusted in masa harina and flash fried, jicama radish salad in a fiery lemon sambal sauce

Shrimp Cocktail

9.00

Grilled and chilled green tigers served with tortilla chips and a spicy southeast asian remoulade

Mediterranean Platter

7.00

Grilled veggies, roasted garlic and kalamata olives served with warm flatbread and hummus

Crab Cakes

12.00

Fresh maryland blue crab super lump served in crisp panko over lobster butter and tomato coulis garnish

Cheese Board

16.00

Double cream daffinois, herbed gouda, menage, stilton bleu and farmstead parmesan with accoutrements

Asian Wings

8.00

Roasted golden and tossed in a sweet and tangy chili sauce over veggie crudites

Cuban Nachos

8.00

Jalapeno bacon, chorizo, grilled steak and fresh made cheese sauce on crisp tortilla chips with a roasted pepper pico de gallo

Moule Et Frit

8.00

Fresh from nova scotia, pan roasted with brown butter and scallions, with crisp fries under chili and lemon aioli

Walnut Quesadilla

9.00

Grilled apples and roasted walnuts stuffed in a flour tortilla with chihuahua and goat cheese, jalapeno honey crema

Oyster Fritters

9.00

Fresh blue points oysters flash fried in and served with a lemon sambal sauce for dipping

Soups & Salads

Chicken & Chorizo

5.00

Simmered in an herb bouillon with local aromatics

Beet Salad

7.00

Roasted beets, field greens, brown butter balsamic, herbed chevre

Green Salad

5.00

Artichokes, dijon vinaigrette, sun-dried tomato, parmesan frico

Beer Cheese Soup

6.00

With local sausage and veggies in rolling meadows ale

Caesar Salad

6.00

Homemade dressing, crumbled roquefort and candied walnuts

Sushi Maki

Veggie Maki

7.00

Rock & Roll Maki

8.00

Atomic Ahi Maki

9.00

Entrees

New York Strip

25.00

11oz hand cut, charbroiled under chipotle compound butter, garlic mashed potatoes and crisp onion frites

Chicken Saute

19.00

Tender chicken sauteed over chorizo dirty rice and set over a zesty chipotle citrus vinaigrette

Veggie Pasta

15.00

Fresh local veggies tossed with pasta in a light cream sauce and garnished with white truffle oil

Diver Scallops

26.00

Fresh from shell, pan seared over slow cooked greens with aromatics potatoes and guanciale

Ahi Tuna

21.00

Number 1 sushi grade seared rare in sesame over kohlrabi rock shrimp salad in a citrus soy vinaigrette

Fresh Haddock

27.00

Fresh filet blackened with zucchini batons over pasta tossed with fresh oregano and lemon infused olive oil

Canadian Lobster

32.00

Cold-water tail broiled in shell and poached in lemon pinot beurre blanc, garlic mashed potatoes add a tail20

Atlantic Salmon

21.00

Fresh filet pan seared in a gremolata panko crust over pasta in a grilled sausage and veggie ragout

Pork Chop

20.00

Double cut, wrapped in jalapeno bacon and charbroiled over garlic mashed potatoes and cabernet demi-glace

Filet Mignon

29.00

Hand cut of beef tenderloin, charbroiled with rosemary butter, au gratin potatoes and grilled asparagus imperial crab stuffed 5 add a tail 20

Rack of Lamb

30.00

Imported from new zealand and broiled over cabernet demi-glace, garlic mashed potatoes and herbed chevre

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