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Rose's Luxury

Rose's Luxury

Neuamerikanisches Restaurant$$$$
Capitol Hill, Washington
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9.3/10
539
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    Die Experten bei Bon Appetit Magazine und Eater empfehlen diesen Ort
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  • Alyssa Z.Herz-Symbol auf Nutzerbild
    Alyssa ZhuMärz 29, 2016
    Everything is incredible and their menu changes seasonally - but if you see the pork lychee salad on there, get it!! You will not be disappointed.
  • Eater
    EaterMärz 16, 2016
    Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. Mehr erfahren
  • RichieRVA
    RichieRVAJanuar 14, 2016
    Vadouvan curry has so many layers of flavor. It's like France, India, and Jamaica had a baby in my mouth.
  • Michael G.Herz-Symbol auf Nutzerbild
    Michael GussMärz 31, 2018
    Schon mehr als 5 Mal hier gewesen
    The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
  • Chloe H.Herz-Symbol auf Nutzerbild
    Chloe HMai 25, 2015
    The lychee salad and eggplant dessert blew me away. Grilled pork chop and Korean catfish, not so much. Adorable ambiance!! The waiting deal is annoying.
  • Jaime C.
    Jaime CookOktober 7, 2016
    Schon mehr als 5 Mal hier gewesen
    Must get the pork sausage! Everything is wonderful -- let the the wait staff give you their wonderful descriptions & decide from there!
  • Alice
    AliceAugust 9, 2014
    Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
  • Amy C.Herz-Symbol auf Nutzerbild
    Amy CummingsJuly 11, 2019
    The bread they start you off with is only the beginning. The brisket was awesome. The sign says it all.
  • Leah H.Herz-Symbol auf Nutzerbild
    Leah HammerschlagDezember 14, 2014
    they will try to oversell you. Everything's delicious, but not all mind blowing. Def get the quail and brisket, they live up to the hype. Delish 🍷.
  • Miguel d.Herz-Symbol auf Nutzerbild
    Miguel de LeonMai 19, 2015
    Change your life. Have the server or the bartender order for you. If you get one thing make it the pork-lychee salad. Smile.
  • John S.
    John StevensonDezember 24, 2015
    The food is very uneven, but points for creative uses of raw foods in dishes. The (mild) curries, spicy salads and desserts are the best options here. It is not worth the inefficient queuing system.
  • Eater
    EaterJanuar 24, 2017
    Often-lengthy waits for a table end with calming hospitality and Aaron Silverman’s strikingly thrilling acts of culinary daring. Mehr erfahren
  • David M.Herz-Symbol auf Nutzerbild
    David MihalcikAugust 8, 2014
    To make reservations on the upstairs garden, check the web site at exactly 11am on Mondays.
  • Brian D.
    Brian DeMarmelsNovember 21, 2013
    The bars are the best spot to settle in to, great service and amazing food. Bobby and Brad were amazing. Definitely recommend it!
  • Melissa M.Herz-Symbol auf Nutzerbild
    Melissa MonsalveMai 4, 2015
    Okay, so the food was beyond delicious. However, the waitress said the small plates could feed 2 people comfortably, which is beyond incorrect. Just go hungry and prepared to spend some money.
  • Lis R.Herz-Symbol auf Nutzerbild
    Lis ROktober 23, 2015
    Schon mehr als 5 Mal hier gewesen
    If you can book the rooftop table do it. Reservations open up at 10am Monday's during the outdoor dining season
  • Melissa M.Herz-Symbol auf Nutzerbild
    Melissa MonsalveApril 2, 2015
    Okay, the food was absolutely delicious. That said, I was irate that after waiting 2.5 hours for a table, I was told the small plate could feed 2 people. Three pieces of gnocchi for 2? Liars.
  • Jason T.Herz-Symbol auf Nutzerbild
    Jason TownsendNovember 9, 2013
    Amazing food at Rose's Luxury -- highly recommend the Pork sausage/habanero/lychee salad and the Pickle brined fried chicken with honey & sesame
  • Washington Post
    Washington PostFebruar 13, 2014
    How long is the wait? Pick a rainy Tuesday at 6 p.m. and you might grab the last two-top before the wait list kicks in; an hour later, 90 minutes. On a weekend, they quote up to three hours. Mehr erfahren
  • Chad L.Herz-Symbol auf Nutzerbild
    Chad LavimoniereApril 13, 2019
    Service is exceptional. Whatever you order, be friendly and polite and they'll make you glad you came by.
  • Chucho S.Herz-Symbol auf Nutzerbild
    Chucho S.Dezember 10, 2014
    Schon mehr als 5 Mal hier gewesen
    Best meal you will have in DC. Worth the wait. Lives up to the hype. Get everything on the menu.
  • Dr. E.Herz-Symbol auf Nutzerbild
    Dr. EesApril 20, 2014
    Honestly, not my business and good for them, but...when a restaurant must tell patrons they have to wait 3-4 hours at 6:15 PM for a table it's time to think about taking reservations.
  • Fidan K.Herz-Symbol auf Nutzerbild
    Fidan KarimovaFebruar 23, 2015
    Foie gras french toast is just one of many delicious plates on the menu.
  • Madison L.Herz-Symbol auf Nutzerbild
    Madison Levin-EpsteinOktober 19, 2013
    Lots of good things here -- I'd start off with the Popcorn Soup, get the ribs and, share the chicken family style.
  • Ruslan P.Herz-Symbol auf Nutzerbild
    Ruslan PetrychkaApril 22, 2018
    Waited in line for an hour. But what a great place! We had a tasting menu. Seven courses. I could barely finish five.
  • Ben R.Herz-Symbol auf Nutzerbild
    Ben RSeptember 3, 2015
    Can't miss: lychee salad, bucatini, coconut milk ice cream.
  • Lisa K.
    Lisa KnightJanuar 27, 2014
    Go early, as it fills up fast and no reservations. The food and drinks are delicious. Highly recommended.
  • Justin H.Herz-Symbol auf Nutzerbild
    Justin HendersonJuly 27, 2018
    Amazing food (Michelin) and great atmosphere. Easily favorite restaurant in DC
  • Chelsie P.Herz-Symbol auf Nutzerbild
    Chelsie PaulsonSeptember 28, 2013
    Schon mehr als 5 Mal hier gewesen
    Amazing potato bread, with fried potato skins on the butter!
  • Jessica S.
    Jessica ShimAugust 13, 2014
    Bon Appetit Says: Pickle-brined fried chicken; bucatini with Sun Gold tomatoes; lemongrass shellfish stew
  • Staff Picks
    Staff PicksDezember 6, 2016
    Rose's Luxury was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Mehr erfahren
  • Tim F.Herz-Symbol auf Nutzerbild
    Tim FAugust 8, 2015
    Amazing. Worth the wait to get in. The whole experience is well-executed.
  • VenuHerz-Symbol auf Nutzerbild
    VenuNovember 21, 2013
    Schon mehr als 5 Mal hier gewesen
    Popcorn bisque with lobster, dark n stormy oysters, and strawberry pasta are all paradigm shifting in a good way.
  • Malcolm M.Herz-Symbol auf Nutzerbild
    Malcolm McGhieDezember 1, 2015
    Everything is delicious...especially the eggplant tart
  • Steve J.Herz-Symbol auf Nutzerbild
    Steve JabbarianSeptember 2, 2019
    They place or Resturant it’s so beautiful and luxury and they have a good waiter
  • Molly P.
    Molly PorterDezember 1, 2013
    The lychee salad is a must try! Also, snag a seat at the chef's table if available.
  • Ricky S.Herz-Symbol auf Nutzerbild
    Ricky SherrillApril 28, 2015
    You will love the small plates. Order a bunch and share with friends.
  • Ahmed
    AhmedAugust 18, 2015
    I came here really wanting to hate this place because of the long wait but GOD Damn they are good. Get the peach bourbon drink if u get a chance
  • Sam M.Herz-Symbol auf Nutzerbild
    Sam MertinsJuly 29, 2016
    Rye, Rose Water & Lemon - Why didn't I think of that? So simple, yet so delicious. Best summer cocktail <3
  • Gabriela S.
    Gabriela SchneiderMärz 28, 2014
    Sit at the kitchen counter; get the brisket. Great service, vibe & food!
  • Rachel L.
    Rachel LOktober 20, 2019
    I ordered the price fix menu and it was a great way to try a bunch of dishes
  • Eleonora F.
    Eleonora FigliuoliFebruar 24, 2014
    Bummer that the popcorn soup is no longer on the menu, but happy to see that uni is a special! :)
  • Ana Marie 💃Herz-Symbol auf Nutzerbild
    Ana Marie 💃Mai 4, 2015
    Unique and great dining experience, show up at odd hours to skip lines.
  • Rob A.Herz-Symbol auf Nutzerbild
    Rob AtkinsonApril 7, 2016
    Exxy but delicious. Caviar tasting menu is a worthwhile extravagance
  • Kelly B.
    Kelly BerkleyOktober 12, 2013
    You really do need to get the lychee, coconut milk, and sausage dish. It's THE most inventive dish I've ever had.
  • Emily S.Herz-Symbol auf Nutzerbild
    Emily SmithSeptember 7, 2016
    Just about everything is delicious. It's expensive but less so than you expect.
  • Ruel T.Herz-Symbol auf Nutzerbild
    Ruel TyerDezember 11, 2018
    Everything! You can’t go wrong. The Asian fried chicken is excellent.
  • EdHerz-Symbol auf Nutzerbild
    EdJanuar 19, 2016
    Great brisket, amazing pork sausage and lychee salad
  • Chelsie P.Herz-Symbol auf Nutzerbild
    Chelsie PaulsonSeptember 29, 2013
    Schon mehr als 5 Mal hier gewesen
    The fried pickle batter on the chicken is done right. It's a must try!
  • Matt P.Herz-Symbol auf Nutzerbild
    Matt PokrzywaJuly 2, 2021
    The weirder the dish sounds the better it actually is, don’t be afraid
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