Alle
648 Fotos anzeigen

Rosen Centre Hotel

Hotel und Tagungszentrum

Orlando

Speichern

Rosen Centre Hotel

7.5^/10

525

Bewertungen

648 Fotos

Menü

Dessert 4Lounge 14Wine 13Main Menu 7

Dessert

Main

Junior's Cheesecake

Made famous in Brooklyn. Plain and simple with whipped cream and fresh berries

Brûlée Cheesecake and Berries

Torched caramel served with fresh berries

Smoky Bourbon Affogato

Praline maple espresso

The Wedge

Signature flourless chocolate cake, infused with milk chocolate cream and pecan nougatine

Jack's Citrus Pie

Fresh berries and whipped cream

Dessert Cocktails

Served on the Rocks or Up $13

Jack's Elyx

Absolut Elyx Vodka, lavender syrup, fresh lime and lemon juices

Founder's Old Fashioned

The Glenlivet Founder's Reserve, orange bitters, simple syrup, orange twist

Berry…nice

Orange vodka, fresh lime and lemon juices, fresh raspberries, Prosecco

Chocolate Cream Martini

Vanilla vodka, RumChata liqueur, dark creme de cocoa, heavy cream

Cordials

Disaronno

Drambuie

Kahlúa

Frangelico B & B

Cointreau

Midori

Chambord

Sambuca

Baileys

Grand Marnier

Rumchata

Port & Sherry

Sandeman Reserve

Sandeman "Amontillado" Sherry Harveys Bristol Cream

Sandeman 20

Lounge

Jack 'S Libations

Served on the "Rocks" Or "Up" $13

Jack's Elyx

Absolut® Elyx Vodka, Lavender Syrup, Fresh Lime Juice, Fresh Lemon Juice

Masterpiece

Bacardi® Rum, Mint, Lime, Strawberry, Soda

The Fitzgerald

Nolet's Silver Gin, Pink Lemonade, and Lemon Juice

Shoe Banger

Grey Goose® La Poire, Ginger Liqueur, Lemonade, Lemon Soda

Berry...Nice

Orange Vodka, Fresh Lime and Lemon Juices, Fresh Raspberries, Prosecco

Chocolate Old Fashioned

Zacapa® 23 Rum, Chocolate Bitters, Orange Bitters, garnished with a cherry

Founder's Old Fashioned

The Glenlivet® Founder's Reserve, Orange Bitters, Simple Syrup, Orange Twist

Emperor's Sunrise

Malibu® Coconut, di Saronno, Orange Juice, Grenadine

Lift Off

1800 Silver Tequila, Peach Schnapps, Sour Mix, Cranberry Juice

Big Hitter

Svedka® Vodka, Elderflower Liqueur, Cucumber, Lime Soda

Chocolate Cream Martini

Vanilla Vodka, RumChata Liqueur, Dark Crème de Caçao, Heavy Cream

Jack 'S Mule

Absolut® Vodka, Lime, Ginger Beer

Island Lemonade

Malibu® Coconut Rum, Absolut® Vodka, Ginger Liqueur, Lemon Juice, Simple Syrup, Lemon-Lime Soda, lemon garnish

Wine Offerings

Red Wine

Kenwood Sonoma Pinot Noir, California

10.00

La Flor Malbec, Mendoza, Argentina

10.00

Justin Cabernet Sauvignon, Paso Roble, California

13.00

The Hogue Cellars Meritage, Columbia, Washington

10.00

Michael Pozzan Pinot Noir, Russian River Valley, California

11.00

Kenwood Cabernet Sauvignon, California

10.00

Paso Creek Merlot, Santa Barbara, California

11.00

White Wine

Momo Sauvignon Blanc, New Zealand

11.00

Cielo Pinot Grigio, Piedmont, Italy

9.00

Kenwood Chardonnay, Veneto, Italy

9.00

Ruffino Ducale Moscato D'asti, Italy

10.00

Kenwood Yulupa, California

9.00

Charles Smith Kung Fu Girl Riesling, Columbia, Washington

9.00

Sonoma Cutrer Chardonnay, Russian River Valley, California

12.00

Rocca Sveva Rosé, California

10.00

Mionetto Prosecco, Treviso, Italy

10.00

Mocktails

Berry Love

Fresh Berries, Lime, Simple Syrup

Call Me Crazy

Mint, Cucumbers, Lime, Lemon

Virgin Mojito

Mint, Lime, Ginger Ale

Virgin Margarita

Lime, Salted Rim

Bottled Beers

Miller Lite

Michelob Ultra

Bud Light

Coors Light

Yuengling

Corona

Budweiser

Heineken

Samuel Adams

West Floridian Quad (10.5% Abv)

Rosen Specialty Beer

Alligator Drool

An organically brewed Pale Ale only available at Rosen Hotels and Resorts

Draft Beers

Stella Artois

Alligator Drool

Deja Moo

Shock Top

Sailfish Ipa

Sandy Feet American Wheat

Bourbon & Whiskey

Booker's Noe®

Crown Royal

Wild Turkey

Maker's Mark®

Bulleit

Jack Daniel's Single Barrel

Blade and Bow

Knob Creek®

Basil Hayden®

Gentleman Jack

Angel's Envy®

Woodford

Jameson® Irish Whiskey

Scotch

The Glenlivet® 12 Yr.

Macallan 12 Yr. & 18 Yr.

Talisker 10 Yr.

Laphroaig 10 Yr.

Oban 14 Yr.

Lagavulin 16 Yr.

Dalwhinnie 15 Yr.

Johnnie Walker

Chivas Regal® 12 Yr.

Aged Rums

Abuelo 12 Yr.

Zacapa 23

Diplomatico Mantuano

Cordials

Di Saronno

Drambuie

Kahlúa®

Frangelico® B&B

Cointreau

Chambord

Sambuca

Baileys

Grand Marnier®

Midori

Cognac & Brandy

Hennessy Vs & Vsop

Martell Vsop

Courvoisier V S, Vsop & Xo

Port & Sherry

Port Sandeman

Sandeman "Amontillado" Sherry

Port Sandeman 20 Yr.

Harvey's Bristol Cream Sherry

Wine

By the Glass Offerings

Red Wine

Michael Pozzan, Pinot Noir, Russian River Valley, California

11.00

Kenwood, Pinot Noir, Sonoma California

10.00

Justin, Cabernet Sauvignon, Paso Robles, California

13.00

Kenwood, Cabernet Sauvignon, Sonoma, California

10.00

The Hogue Cellars, Meritage, Columbia Valley, Washington

10.00

Six Sigma "Diamond Mine" Red Blend, Lake County, California

12.00

Rodney Strong, Pinot Noir, Sonoma County, California

11.00

La Flor, Malbec, Mendoza, Argentina

10.00

Rodney Strong, Cabernet Sauvignon, Alexander Valley, California

12.00

Paso Creek, Merlot, Paso Creek, California

11.00

Xyzin, Zinfandel, Geyserville, California

10.00

Kenwood Jack London Single Vineyard, Zinfandel, Sonoma Mountain, California

12.00

White

Momo, Sauvignon Blanc, Marlborough, New Zealand

11.00

Kung Fu Girl, Riesling, Columbia Valley, Washington

9.00

Santa Margarita, Pinot Grigio, Italy

12.00

Sonoma - Cutrer, Chardonnay, Russian River Valley, California

12.00

Rocca Sveva, Rose, Veneto, Italy

9.00

Mionetto, Prosecco, Treviso, Italy

10.00

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

12.00

Cielo, Pinot Grigio, Piedmont, Italy

9.00

Rodney Strong, Chardonnay, Sonoma, California

11.00

Kenwood, Chardonnay, Sonoma, California

10.00

Ruffino Ducale, Moscato D Asti, Italy

10.00

Small Formats

Martini & Rossi Nv Asti, Italy

9.00

Moët & Chandon Nv Brut, Champagne, France

36.00

Kenwood Yulupa Nv Brut, California

9.00

Chandon Sweet Star Nv Brut, California, Semi Sweet

11.00

By the Bottle Offerings

Cabernet Sauvignon

Paul Hobbs "Crossbarn" Napa Valley, California

98.00

Chateau Ste. Michelle, Columbia Valley, Washington

52.00

Simi "Landslide" Sonoma County, California

79.00

Ferrari-Carano, Alexander Valley, California

72.00

Peju, Napa Valley, California

89.00

Groth, Napa Valley, California

112.00

St. Supery, Napa Valley, California

58.00

Six Sigma Reserve, Lake County, California

72.00

Sterling Vineyards, Napa Valley, California

61.00

Clos Du Val, Napa Valley, California

82.00

Newton Cabernet, Sonoma County, California

52.00

Stags Leap Wine Cellars "Artemis" Napa Valley, California

118.00

Mount Veeder, Napa Valley, California

69.00

Graffigna, San Juan, Argentina

46.00

Palmaz "Cedar Knoll Vineyard" Napa Valley, California

78.00

Merlot

Felino "Vina Cobos" Mendoza, Argentina

48.00

Chateau Ste. Michelle "Canoe Ridge" Columbia Valley, Washington

58.00

Northstar, Columbia Valley, Washington

72.00

Bean Vigne "Amendmen Xxi" Napa Valley, California

138.00

Rutherford Hill, Napa Valley, California

60.00

Matanzas Creek, Bennett Valley, California

63.00

Frog's Leap, Napa Valley, California

118.00

Chateau St. Jean, Sonoma County, California

65.00

Markham, Napa Valley, California

55.00

Pinot Noir

Joel Gott, Willamette Valley, Oregon

48.00

Wild Horse Winery & Vineyard, Central Coast, California

51.00

Brancott Estate Letter Series "T" Malborough, New Zealand

72.00

Paul Hobbs "Crossbarn" Napa Valley, California

68.00

Cloudy Bay, Malborough, New Zealand

65.00

Kenwood Six Ridges, Sonoma County, California

48.00

Blended Reds

Rodney Strong Symmetry, Cabernet, Merlot, Bordeaux Blend, Alexander Valley, California

90.00

Chappellet "Mountain Cuvee" Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, Napa Valley, California

65.00

Landot Haut Medoc Bordeaux, Bordeaux, France

72.00

Justin "Isoceles" Cabernet Sauvignon, Merlot, Cabrernet Franc, Paso Robles, California

156.00

Newton Claret, Red Blend, Sonoma County, California

49.00

Alternative Reds

Ysios Reserva, Tempranillo, Rioja, Spain

65.00

Montes, Malbec, Colchagua Valley, Chile

47.00

Jacob's Creek Double Barrel Shiraz, Barossa, Australia

42.00

Banfi, Chianti, Tuscany, Italy

49.00

Graffigna Grand Reserva, Malbec, San Juan, Argentina

45.00

Pertinace Barolo, Piedmont, Italy

85.00

Chardonnay

Sequoia Grove, Carneros, California

56.00

Sterling Vineyards, Napa Valley, California

52.00

Jordan, Sonoma County, California

66.00

Graffigna Centenario, San Juan, Argentina

40.00

Chateau Ste. Michelle, Columbia Valley, Washington

50.00

Cakebread, Napa Valley, California

68.00

Newton Chardonnay, Sonoma County, California

48.00

Alternative White Wines

Dr. H. Thanisch, Riesling Mosel, Germany

42.00

Ferrari - Carano, Fume Blanc, Sonoma County, California

38.00

Frog's Leap, Sauvignon Blanc, Napa Valley, California

62.00

Conundrum, the Original California White Wine, Blend, California

44.00

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand

55.00

Champagne & Sparkling Wines

Dom Perignon, Vintage Brut, Champagne, France

250.00

Mumm Napa Brut Prestige Nv Napa Valley, California

48.00

Martini & Rossi Nv Asti, Italy

29.00

Kenwood Yulupa Brut, Nv California

32.00

Moët & Chandon Nv Brut, Champagne, France

72.00

Mumm Napa Brut Rosé Nv Napa Valley, California

48.00

Perrier - Jouët, Nv Brut, Champagne, France

116.00

Main Menu

Appetizers

Pan Seared Crab Cake

16.00

Jumbo lump crab, TLC Jack's seasoning, mango salsa, citrus crème fraiche

Polpette Mozzarella

13.00

Roasted meatballs stuffed with mozzarella cheese, oregano roasted pepper sauce

Jumbo Shrimp Cocktail

13.00

Trio of sauces: traditional chili - horseradish, bayou spiced remoulade and cucumber wasabi

Jack's Place Appetizer Platter

44.00

Shrimp & grits, polpette mozzarella and pan seared crab cakes

Shrimp & Grits

12.00

Sautéed shrimp, pancetta, poached egg and green onion

Jack's Classic Escargot

12.00

Tender snails baked with garlic, spinach, bubbling brie, scented with Pernod liquor. Also available baked in French herb butter

Jack's Mussels

16.00

Sautéed with fresh garlic, tomato and fresh herbs in a spicy tomato broth

Soups & Salads

Lobster Bisque

11.00

Pan Seared Sesame Crusted Tuna

14.00

Seared medium rare, citrus ponzu drizzle, cucumber - wasabi wilted watercress, daikon radish

Jack's House Salad

10.00

Frisee, arugula, endive, poached pear, endive, Oregonzola cheese, dried cherries, candied pecans, sangria vinaigrette

Caesar Salad

10.00

Heart of Romaine, fresh shaved parmigiano-reggiano, herb croutons, Jack's Caesar dressing

Baked Onion Soup

10.00

Crusted focaccia and three cheeses

Heirloom Tomato Salad

11.00

Baby heirloom tomato confit, buratta cheese, grilled focaccia bread, balsamic reduction

Market Street Salad

11.00

Frisee, spinach, red radishes, toy box tomatoes, clam mushroom, shaved manchego cheese, Marcona almonds, avocado roasted shallot vinaigrette

From the Grill

Served with the Chef's vegetable selection and Jack's Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish, herbs and butter

Bone-in Ribeye 20 Oz.

48.00

Filet Mignon

38.00

Prime New York Strip

41.00

Green pepper brandy sauce

Rack of Lamb

48.00

Grilled lamb crusted with a Marsala rosemary mint demi-glace

Steak Enhancements

Jumbo Gulf Shrimp (3) Scampi Style

11.00

"Oscar" Style with Asparagus and Béarnaise Sauce

10.00

Pan Seared Sea Scallops (3)

16.00

Broiled Lobster Tail

25.00

Jack's Specialties

Jack's Chicken Pappardelle

28.00

Pan seared chicken breast, pappardelle pasta, asparagus, pearl onion, olive, tomato ragu

Marcona Almond Crusted Pork Chop

38.00

Seared pork chop, bourbon maple sweet potato puree, haricot vert, plum tomato, chimichurri

Pan Seared Chicken

30.00

Free range chicken breast, herb roasted fingerling potatoes, lemon-thyme jus

Veal Ossobuco Wild Mushroom Risotto

42.00

Pan braised veal ossobuco, wild mushroom risotto, Barolo pan reduction

From the Sea

Jack's Seafood Pescatore

45.00

Lobster, mussels, sea scallops, shrimp, chorizo, pappardelle pasta, saffron tomato broth

Herb Crusted Sea Bass

42.00

Sautéed Brussel sprouts, baby vegetables, citrus sauce

Caramelized Chimichurri Scallops

38.00

Baby heirloom tomato, bourbon maple sweet potato puree, chimichurri, citrus fennel relish

Pan Seared Salmon

34.00

Roasted garlic mashed potato, Jack's vegetables, soy maple bacon gastrique

Broiled Single Lobster Tail

35.00

Chef's local vegetables, garlic mashed potatoes

Sesame Crusted Tuna*

34.00

Seared medium rare, drizzled with citrus ponzu, cucumber-wasabi dressed watercress, daikon

Jack's Place Additions to Share

Garlic Mashed Potatoes

6.00

Chef's Vegetable Selection

7.00

Jack's Risotto

7.00

Lobster Mac and Cheese

14.00

Herbed Roasted Fingerling Potatoes

7.00

Bourbon Maple Sweet Potato Puree

7.00

Jumbo Asparagus with Lemon Butter

7.00

Garlic Sautéed Baby Spinach

6.00

Disclaimer: Erkundige dich stets beim Unternehmen nach Preisen und der Verfügbarkeit von Gerichten auf der Speisekarte. SinglePlatform ist nicht für Menü- oder Preisveränderungen verantwortlich, jedoch wird davon ausgegangen, dass die zur Verfügung gestellten Informationen zum Zeitpunkt der Veröffentlichung korrekt sind. Der Eintrag des Menüs bedeutet nicht, dass irgendeine Verbindung zwischen SinglePlatform und dem eingetragenen Unternehmen besteht, weder in Form einer Unterstützung noch eines Sponsorships.

Problem mit diesem Menü?

Planst du einen Trip nach Orlando?

Foursquare hilft dir dabei, die perfekten Orte für dich zu finden.

Rosen Centre Hotel

Dessert

Lounge

Wine

Main Menu

Ähnliche Suchen

Orte innerhalb von Rosen Centre Hotel

Dir gefällt vielleicht auch:

Erscheint auf 27 Listen

Ist das dein Unternehmen? Jetzt in Besitz nehmen.