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Roots Bistro

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Französisches Restaurant$$$$

West Islip

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Roots Bistro

40 Fotos

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Cocktails Menu 1Dinner Menu 8Lunch Menu 7

Dinner Menu

Start

Oysters

4 / 8 / 12 sexton island, west islip

French Onion Soup

12.00

Onion, gruyere, brioche

Escargot & Marrow

16.00

Parsley, garlic, brioche

Ratatouille

14.00

Farm vegetable, garlic, balsamic

Rbg Garden Crudité

16.00

Brown butter, olives, anchovy

Oyster Rootsafeller

18.00

Pork, spinach, parmesan

Seared Foie Gras

26.00

Truffle jam, apple, brioche

Risotto Lollipops

10.00

Parmesan, truffle, butter sauce

Octopus

18.00

Eggplant, olives, tomato

Herbed House

10.00

Champagne, herbs, onion

Steak Tartare

18.00

Steak Frites

Sauces au poivre, bearnaise, red wine jus - $3

12Oz Ribeye

47.00

Salad, french fries, aioli

8Oz Filet

42.00

Salad, french fries, aioli

Short Rib

36.00

Salad, french fries, aioli

Classique

Moules Frites

28.00

Tomato, garlic, butter sauce

Lobster Pot Pie

18.00

Bisque, potato, puff pastry

Roasted Chicken for 2

65.00

Garden vegetable, potato mousse, jus

Bouillabaisse

32.00

Fish stew, spicy aioli, baguette

Roots Royale

21.00

Onion, tomato, pickle

Entrée

Pork Belly

36.00

Sunchoke, garlic, mustard

Scallops

38.00

Prosciutto, asparagus, strawberry

Striped Bass

39.00

Ratatouille, black pepper, olives

Duck

35.00

Beets, parsley, lavender

Lobster

40.00

Brown butter, leeks, citrus ginger

Rack of Lamb

44.00

Ramps, goat cheese, mushroom

Accompaniment

Rbg Frites

9.00

Brussels Sprouts

8.00

Lemon bacon

Roasted Asparagus

8.00

Chef Tasting

A spontaneous tasting influenced by the season. Available for parties of 2 or more. Subject to availability +$10 charge for all savory (also available in vegetarian/vegan)

4 Courses

65.00

6 Courses

95.00

Charcuterie & Fromage

House breads & seasonal accompaniments. Each $10, three $25, five $36, seven $48

Alto Adige Speck Pork, Italy

Wild Boar Sopressata Wild Boar, Usa

Chorizo Chistorra Pork, Spain

Jerky House Spiced, Rbg

Tomme De Savoie Cow, Firm, France

Burrata Cow, Soft, Italy

Ricotta Cow, Soft, Rbg

La Perala Mixed, Blue, Spain

Jambon De Bayonne Pork, France

Le Saucisson Sec Pork, France

Chicken Liver Pâté Chicken, Rbg

Aged Gouda Cow, Firm, Holland

Truffle Tremor Goat, Soft, California

Double Cream Cremont Mixed, Soft, Vermont

Zamorano Sheep, Firm, Spain

Lunch Menu

Oysters

4/8/12 pcs

Seasonal Selection

2.00

Long Island Blue Point Oyster Llc, West Islip

2.00

Sexton Island True Blue Oyster

2.00

Main

Oeuf

14.00

Poached Egg, Seasonal Preparation

Charcuterie & Fromage

7.00

House breads & seasonal accompaniments

Foie

Seasonal Preparation

Pickle Plate

12.00

Assortment of seasonal house pickled items

Start

Chicken Wings

9.00

RBG hot sauce, RBG blue dressing

Beer Batter Fried Shrimp

8.00

Coconut mango passion sauce

Rbg Ribs

9.00

RBG BBQ sauce, house slaw

Moules

7.00

Tomato confit, garlic, beurre blanc

Sautéed Spinach

7.00

Roasted grapes, almonds

Roasted Marrow Bone

9.00

Toasted brioche, pickles, RBG mustard, micro salad

Rbg Crafted Sauces

3.00

Bbq, aioli, hot, tartar, ranch, mustard, spicy mayo

Steak Tartar

9.00

RBG tartar sauce, house pickles, fried shoestring potatoes

Clams & Chorizo

8.00

Tomato confit, garlic, beurre blanc

Risotto Lollipops

6.00

Seasonal preparation

Skirt Steak

12.00

Chimichurri

Truffle Grilled Cheese

7.00

Melted cheddar, tomato confit

Frites

9.00

Salt, truffle parmesan, garlic parsley

Salads

Arugula

9.00

Rocket arugula, goat cheese, RBG caramel spiced nuts, beets, balsamic vinaigrette

Tomato Salad

12.00

Pickled tomato, mozzarella, tomato confit, fried kale, olive oil

Rbg Seasonal Farm Salad

8.00

House pickled salad

Sandwiches

Roots "Royale"

16.00

8oz bistro burger, brioche bun, aged cheddar, tomato confit, onion relish, raw onion, pickled cucumber

Strip Steak

16.00

Melted cheddar, crispy onions, brioche bun, farm greens, rosemary jus

Vegetarian

14.00

Seasonal roasted vegetables, cheese, balsamic reduction

Croque Monsier

15.00

Ham, cheese, béchamel, toasted brioche

Glazed Pork Belly

14.00

Cheese, red wine onions, pickles, farm greens, RBG BBQ vinegar reduction

Spicy Chicken

14.00

Melted cheddar, pickled onions, brioche bun, farm greens, spicy mayo

Lobster Blt

18.00

Tomato confit, brioche bun, tartar sauce

Lunch Deal

served with hand cut fries. choice of: Mussels, Spicy Chicken, Roots "Royale" Burger, Vegetarian

House Salad

19.00

Soup Du Jour

19.00

Entrées

Steak Frites

26.00

Farm salad, hand cut fries

Moules Frites

20.00

Mussels, beurre blanc, tomato confit, hand cut fries

Pan Roasted Market Fish

Winter vegetable confit, lemon yogurt garlic gel, mozzarella-mint cucumber foam

Seared Chicken Breast

24.00

Seasonal farm vegetables, rosemary jus

Rbg House Pasta

18.00

Olive tapenade beurre blanc, seasonal farm vegetables

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