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Root

Root

(Jetzt geschlossen)
Molekulargastronomisches Restaurant, Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$
Lower Garden District, New Orleans
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Root
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Dinner 6Lunch 6Beer 3Cocktail 2
Charcuterie​
Pâté de Campagne
10
Fennel Cured Spalla
10
“CBD” Chicken, Beef, Duck-Poached Ballotine
10
Smoked Pickled Beef Tongue
10
Szechuan Beef Tendon
10
Rosemary Cured Guanciale
10
Mojama
10
Peppered Lonza
10
“Face” Bacon
10
Truffle Scented Chicken Liver Parfait
10
Chocolate Espresso Cured Lamb Lomo
10
Juniper Cured Duck Prosciutto
10
Moroccan Spiced Pork & Duck Rillettes
10
Hog's Head Cheese
10
Cochon De Lait Porchetta
10
Grand Charcuterie Board
55
Chef’s Selection of our House-made Charcuterie & Accoutrements
Sausages​
Spanish Style Morcilla
10
Moroccan Style Lamb Merguez
10
Filipino Style Longanisa
10
Greek Style Loukaniko
10
Sausage Fest
55
Chef’s Selection of our House-made Sausages & Accoutrements
Spanish Style Chorizo
10
Catalonian Style Butifarra
10
Mexican Style Salchichas
10
Swiss Style Cervelat
10
Beginnings​
“ROOT” Vegetable Salad
12
Heirloom Carrots, Charred Fennel, Vegetable Ash Purée, Pickled Celery Root, Smoked Rutabaga Purée, Lemon Verbena Thyme Vinaigrette
Grilled Duck Heart “Anticucho” Salad
13
Peruvian “Anticucho” Sauce, Compressed Peaches, Charred Onions, Crispy Confit Potatoes, Black Duck Terrine, Local Mint
Aloo Gobi
16
Crispy Potato, Roasted Cauliflower, Local Baby Eggplant, Toasted Indian Spice, Marinated Tofu, Bergamot Yogurt
Ménage à Foie
25
Chef’s Daily Preparation
Heirloom Tomato Salad
14
Local Heirloom Tomatoes, Compressed Melons, Pecorino Petals, Lemon Fish “Country Ham”, Wild Flowers, Salsa Verde, Moscatel Vinaigrette
Crispy “48 Hour” Chicken Gizzards
13
Indian Chickpea Mint Salad, Sumac Harissa Vinaigrette, Black Garlic "XO" Sauce, Goat Feta Mousse, Sofrito Marmalade
“Sweet Tea” Country Fried Chicken Wings
15
Miso Butterscotch Country Biscuits, Sweet Potato Sorghum Butter, Smoked Onion Buttermilk Dressing:
Principals​
Eggplant Lemon Ash Radiatori
23
Calabrian Chili, Peach Passata, Basil Pudding, Caramelized Figs, Stone Fruit Caponata
Cohiba Smoked Scallops
32
Chorizo Dust, Caramelized Cauliflower, Pimentón     Patatas Bravas, Black Garlic Fennel Choucroute
Glazed Pork Belly
29
Summer Squash, Vegetable Ash Hominy, Snap Beans, Poached Lobster, Pork Lobster Nage
Black Lacquered Duck
30
Wild Mushrooms, Snap Beans, “Rutabaga Sardalaise”, Pickled Red Pearl Onions, Pan Jus
Roasted Cobia
29
Sunchoke Purée, Artichoke Barigoule, Grilled Sourdough, Panzanella Salad, Pickled Cippolini Onions
Roasted Marrow Bones
28
Face Bacon Jam, Charred Cucumber Salata, Compressed Dry Sac Watermelon, Za’atar Naan Bread
Whole Roasted Market Fish
33
Hot Tomato Sorghum Vinaigrette, Celery Root Purée, Grilled Ciabatta, Roasted Pickled Carrots
Korean Short Rib Clay Pot
25
Farro Fried Rice, Chinese Sausage, Charred Scallions, “6 Minute” Egg, Umeboshi, Shimeji Mushrooms:
Endings​
Grapefruit Posset & Lemon
10
Shortbread​ Pink Peppercorn Meringue, Lemon Tarragon Sorbet, Pink Grapefruit Gelée, Almond Crumble
Flourless Chocolate Cake
10
Salted Cashew Pomace, White Chocolate Sorbet, “Bubble Wrap” Chocolate Crunch
Pumpkin Bee Pollen “Swiss Cakes”
10
Tart Cranberry Compote, Maple Honey Cauliflower Purée, Roasted Pistachio “Nitro” Crunchies
Coconut Panna Cotta
10
Candied Pecans, Vanilla Orange Granita, Glühwein Silken Tofu, Ginger Beer Gel
Sweet Sous Vide Acorn Squash
10
Cinnamon Toast Crunch Ice Cream, Brown Butter Tuile, Honey Comb Candy, Heirloom Squash Caramel
Yorkie
10
Chocolate covered peppermint pattie, mint chocolate chip ice cream, coco puffs, minted milk
Charcuterie​
Pâté de Campagne
10
Fennel Cured Spalla
10
“CBD” Chicken, Beef, Duck-Poached Ballotine
10
Smoked Pickled Beef Tongue
10
Szechuan Beef Tendon
10
Rosemary Cured Guanciale
10
Mojama
10
Peppered Lonza
10
“Face” Bacon
10
Truffle Scented Chicken Liver Parfait
10
Chocolate Espresso Cured Lamb Lomo
10
Juniper Cured Duck Prosciutto
10
Moroccan Spiced Pork & Duck Rillettes
10
Hog's Head Cheese
10
Cochon De Lait Porchetta
10
Grand Charcuterie Board
55
Chef’s Selection of our House-made Charcuterie & Accoutrements
Sausages​
Spanish Style Morcilla
10
Moroccan Style Lamb Merguez
10
Filipino Style Longanisa
10
Greek Style Loukaniko
10
Sausage Fest
55
Chef’s Selection of our House-made Sausages & Accoutrements
Spanish Style Chorizo
10
Catalonian Style Butifarra
10
Mexican Style Salchichas
10
Swiss Style Cervelat
10
Beginnings​
“Root” Vegetable Salad
12
Heirloom Carrots, Charred Fennel, Vegetable Ash Purée, Pickled Celery Root, Smoked Rutabaga Purée, Lemon Verbena Thyme Vinaigrette
Grilled Duck Heart “Anticucho” Salad
13
Peruvian “Anticucho” Sauce, Compressed Peaches, Charred Onions, Crispy Confit Potatoes, Black Duck Terrine, Local Mint
Aloo Gobi
16
Crispy Potato, Roasted Cauliflower, Local Baby Eggplant, Toasted Indian Spice, Marinated Tofu, Bergamot Yogurt
Heirloom Tomato Salad
14
Local Heirloom Tomatoes, Compressed Melons, Pecorino Petals, Lemon Fish “Country Ham”, Wild Flowers, Salsa Verde, Moscatel Vinaigrette
Crispy “48 Hour” Chicken Gizzards
13
Indian Chickpea Mint Salad, Sumac Harissa Vinaigrette, Black Garlic “XO” Sauce, Goat Feta Mousse, Sofrito Marmalade
Principals​
Smoked Veal Pastrami Sandwich
13
Marbled Rye, Honey Fennel Choucroute, Gruyere, Pickled Rutabaga Remoulade
“Root” Burger
15
Black Brioche Bun, Caramelized Onions, Benton’s Bacon
Pork Belly Sammy
13
Toasted Ciabatta Loaf, Local Green Kimchi, Umeboshi Aioli, Lemon Verbena Chimichurri, Cucumber Pickle
“Fish & Chips”
13
Nola Brown Cornflake Battered Black Cod, Baby Pepper & Corn Picalilli, Sauce Gribiche, Black Garlic “HP” Sauce, Malt Vinegar, Cornish Salt
Lobster Dog
15
Bergamot & Coriander Scented Lobster Ballotine, Honey Brioche Bun, Celery Root Slaw, Charred Cucumber Relish, Smoked Peach Mustard
Endings​
Grapefruit Posset & Lemon
10
Shortbread Pink Peppercorn Meringue, Lemon Tarragon Sorbet, Pink Grapefruit Gelée, Almond Crumble
Flourless Chocolate Cake
10
Salted Cashew Pomace, White Chocolate Sorbet, “Bubble Wrap” Chocolate Crunch
Pumpkin Bee Pollen “Swiss Cakes”
10
Tart Cranberry Compote, Maple Honey Cauliflower Purée, Roasted Pistachio “Nitro” Crunchies
Coconut Panna Cotta
10
Candied Pecans, Vanilla Orange Granita, Glühwein Silken Tofu, Ginger Beer Gel
Sweet Sous Vide Acorn Squash
10
Cinnamon Toast Crunch Ice Cream, Brown Butter Tuile, Honey Comb Candy, Heirloom Squash Caramel
Yorkie
10
Chocolate​ covered peppermint pattie, mint chocolate chip ice cream, coco puffs, minted milk
Local​
Abita Amber, Lager
6
Abita Jockamo, IPA
6
Abita Purple Haze, Raspberry Wheat
6
Nola Blonde, Blonde Ale
6
Abita Andygator, Dopple Bock
14
Abita Light, Lager
6
Abita Turbo Dog, Dark Brown Ale
6
Nola Brown, Brown Ale
6
Premium​
Bavik, Belgium Pilsner
6
Fat Tire, Amber Ale
6
He’Brew Messiah, American Brown Ale
6
Mc Chouffe, Belgian Strong Dark Ale
24
Red Brick Laughing Skull, American Amber
7
Rochefort Trappistes 10, Belgian Strong Ale
16
Rogue Mocha Porter, American Porter
7
Samuel Smith IPA, English Ale
8
Schneider Weisse, German Hefeweizen
11
Stone Smoked Porter, American Porter
14
Brooklyn Lager, American Amber Lager
6
Hitachino Nest Weizen, Japanese Ale
12
La Chouffe, Belgian Strong Pale Ale
24
Omer, Belgian Blonde Ale
13
Rochefort Trappistes 8, Belgian Strong Ale
13
Rogue Chocolate Stout, American Stout
16
Saison From St. Feuillien, Belgian Ale
12
Samuel Smith Oatmeal Stout, English Stout
11
Schneider Aventinus, German Weizenbock
11
Backyard Bonfire
12
High West Campfire Whiskey, Aperol, Luxardo, Cocchi Americano
Compton Classic
12
Bombay Sapphire Gin, Fresh Grapefruit, Rosemary Syrup
Zombie Apocalypse
12
Gosling’s Black Seal Rum, Fresh Citrus & Pineapple, Angostura Bitters
Ginja Ninja
12
Jameson Irish Whiskey, Fresh Lemon, Ginger Syrup, Mint Syrup
Ramona Flowers
12
St. George’s Terroir Gin, Fresh Lemon, Honey Syrup, Campari
Two Smoking Barrels
12
High West Double Rye Whiskey, Campari, Cocchi Vermouth di Torino, Angostura Bitters
Saint Aper’tif
12
St. Germain, Champagne, Aperol, Fresh Lemon
Breakfast of Champions
12
“Face” Bacon Infused Bulleit Bourbon Whiskey, Maple Syrup, Angostura Bitters
Charleston Tea
12
Tea Infused Vodka, Fresh Lemon, Mint infused Syrup
Cilantro ‘Rita
12
Republic Tequila, Cointreau, Fresh Lime, Jalapeño & Cilantro Syrup
Rickshaw #41
12
Domaine de Canton, Grand Marnier, Fresh Lemon

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Root
1800 Magazine St. (St. Marys)
New Orleans, LA 70130
USA
Wegbeschreibung
Informationssymbol
Root sits on the second floor of Square Root and produces modern a la carte dinning with wrap around balcony and full bar.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Di–Do
    • 17:00–23:00
  • Fr–Sa
    • 17:00–Mitternacht
Handy-Symbol
(504) 252-9480
„World Wide Web“-Symbol
Twitter-Symbol
@rootnola
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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USA » LA » Orleans Parish » New Orleans » Lower Garden District

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