Adam Richman stopped by here for a taste of some slow-smoked pork. He got a lesson from owner Bill Armbrecht on what goes into cooking a Boston butt for 30 hours without drying it out. Mehr erfahren.
Adam Richman stopped by here for a taste of some slow-smoked pork. He got a lesson from owner Bill Armbrecht on what goes into cooking a Boston butt for 30 hours without drying it out. Mehr erfahren.