Robertos Italian Restaurant

Robertos Italian Restaurant

Italienisches Restaurant und Pizzeria$$$$
Ogunquit
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Robertos Italian Restaurant
6.4/10
32
Bewertungen
Fotos21 Fotos
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Pizzeria Menu 3Wine Menu 6Main Menu 8
Specialty Pizzas
Margherita
15.95
Roma tomato, fresh mozzarella, and basil.
Quattro Formaggio
15.95
Gorgonzola, mozzarella, ricotta and asiago.
Calabrese
16.95
House made sausage, peppers, onions and our blend of cheese.
Polpeto Di Carne
15.95
Our home made meatballs, ricotta, mozzarella and provolone cheese.
Aragosta
18.95
Fresh Maine lobster with Roma tomato and our blend of cheese.
Prosciutto Con Arugula
16.95
Prosciutto, arugula, and our blend of mozzarella and provolone.
Verdure Alla Griglia
15.95
A medley of grilled vegetables, basil & our house blend of cheese.
Bianco Con Pollo E Pesto
16.95
Grilled chicken, mozzarella, provolone topped w/ pesto.
Hawaiiana
14.95
Ham, pineapple and our blend of cheese.
Traditional Pizza
Toppings: Medium $1.75 each, Large $2.10 each. Cheese & Meat: Ricotta, Gorgonzola, Mozzarella, Provolone, Chicken, Prosciutto, Pepperoni, Sausage, Ham, Meatballs, Anchovies, Capacola, Salami; Veggies: Mushroom, Portabella Mushroom, Artichoke, Arugula, Eggplant, Basil, Spinach, Pineapple, Black Olive, Pesto Caramelized Onions, Roasted Red Pepper, Green Pepper, Pepperocini
Traditional Pizza
12.95
Salads
Caesar Salad
7.50
Romaine tossed in our homemade dressing, anchovies and asiago cheese.
Arugula
7.50
Baby arugula tossed in with toasted walnuts, roasted peppers, and lemon vinaigrette.
Spinach Salad
7.50
Fresh baby spinach, pancetta, candied walnuts, gorgonzola, and apples tossed in a light vinaigrette.
Capresse
8.50
Vine ripe tomatoes, buffalo mozzarella and basil.
House Wines
White Zinfandel, Chardonnay, Burgundy
8.00
Pinot Grigio, Merlot, Chianto, Cabernet Sauvignon
9.00
Red Wines
Mark West Pinot Noir, Ca
10.00
David Bruce Pinot Noir, Sonoma, Ca
9.50
Rocca Delle Macie Rsv Di Fizzano Chianti Classico, It
51.00
Villa Banfi Chianti Basket, It
25.00
Ruffino Chiati Classico Rsv Ducale "Gold", It
66.00
Villa Antinori Peppoli Chianti Classico, It
46.00
Rocca Delle Macie Ser Gioveto Super Tuscan, It
73.00
Farnese Montepulciano D'abruzzo, It
9.50
Castello Banfi Rosso D'montecino
39.00
Bolla Valpolicella, It
26.00
Zenato Ripassa Valpolicella, It
47.00
Bolla Amarone, It
66.00
Produtori Del Barbaresco, Piedmont, It
63.00
Argiano Brunello, It
91.00
Dry Creek Valley Marlot, Napa, Ca
39.00
J Lohr Cabernet Sauvignon, Ca
11.00
Jordan Cabernet Sauvignon, Ca
99.00
Tormaresca Cabernet/primativo, It
33.00
Four Vines Zinfandel Old Vine Cuvee, Ca
9.50
Don Miguel Gascon Malbec, Arg
10.00
Fess Parker Syrah, Santa Barbera, Ca
12.00
David Bruce Pinot Noir, Sonoma, Ca
12.00
Querceto Chianti Docg, It
9.50
Villa Cerna Chianti Classico Rsv, It
13.00
Ruffino Chiati Classico Rsv Ducale "Tan", It
46.00
Villa Antinori Toscana Igt, It
39.00
Il Palagetto Sotobosco Super Tuscan
14.00
Feudo Aranico Nero D'avola, It
9.50
Cantina Zaccagnini Montepulciano D'abruzzo Rsv, It
46.00
Secco-Bertani Valpolicella Valpantena Riasso, Vento, It
37.00
Zenato Valpolicella, It
10.00
Piazzo Barbera D'alba, Piedmont, It
43.00
Tenute Silvio Nardi Brunello
81.00
Renato Ratti Barolo Marcenasco
66.00
Redrock Merlot Rsv, Ca
9.50
Francis Coppola Claret, Ca
13.00
Uppercut Cabernet Sauvignon, Ca
14.00
Robert Sinskey Single Vin Cabernet Sauvignon, Ca
56.00
Santa Julia Organica Tempranillo, Arg
33.00
Four Vines Biker Zinafandel, Ca
46.00
Archetype Old Vine Shiraz, Aus
11.00
B.V. Reserve Tapestry, Napa, Ca
71.00
White Wines
Beringer Estate White Zinfandel, Ca
8.50
Clean Slate Riesling, Ger
10.00
Barone Fini Pinot Grigio
10.00
Rocca Delle Macie Orvieto Classico, It
9.00
Anselmi Soave, It
9.50
Fortana Candida Frascati, It
29.00
Mirassou Sauvignon Blanc, Ca
10.00
Cantele "Unwooded" Chardonnay, It
9.50
Four Vines Naked Chardonnay, Ca
9.50
Landmark Overlook Chardonnay, Sonoma, Ca
46.00
Ciro Librandi Rose, It
9.00
Casalini Pinot Grigio
33.00
Santa Margarita Pinot Grigio
14.00
Broglia Gavi Meirane, Piemonte, It
35.00
Martin Codax Albarino, Sp
10.00
Clifford Bay Sauvignon Blanc, Nz
11.00
Caymus Conundrum, Ca
43.00
William Hill Chardonnay, Central Coast, Ca
9.50
Kendall Jackson Chardonnay, Ca
11.00
Sparkling Wines & Champagne
Kenwood Yulupa Brut, Sonoma, Ca
9.00
Carpene Malvolti Sparkling Rose, It
41.00
Riondo Prosecco, It
10.00
Veuve Clicquot, Fr
46.00
Draft Beer
Featured Draft Beer
Belfast Bay Lobster Red Ale, Maine
5.00
Stella Artois, Belgium
5.00
Allagash White Ale, Maine
6.00
Birra Moretti, Italy
5.00
Bud Light
4.00
Bottled Beer
Featured Bottled Beer
Smutty Nose Old Brown Dog Ale, Nh
5.00
Heineken, Amstel Light
5.00
Corona
5.00
Bud, Bud Light
3.75
Buckler (N/a)
4.50
Sam Adams Seasonal
5.00
Guinness Pub Can
5.00
Peroni
5.00
Michelob Ultra
4.00
Miller Lite
3.75
Appetizers & Salads
Tuscan Garlic Bread
5.50
Baked daily with olive oil and roasted garlic.
Bruschetta
7.50
Plum tomato, basil, asiago cheese.
Homemade Maine Crab Cake
10.50
Lemon caper chive aioli and fennel slaw.
Vegetable Mediterranean Stack
10.75
Wilted spinach, grilled eggplant, portabella, roasted peppers, fresh mozzarella, grilled zucchini, basil.
Shrimp Scampi
13.00
3 Colossal shrimp sautéed with garlic and white wine butter over grilled Tuscan bread.
Minestrone Soup
6.00
Made from scratch, the old fashioned way.
Caesar Salad
9.00
Romaine tossed with our homemade dressing, anchovies, asiago crisp and herbed croutons.
Wedge Salad
8.50
Iceberg wedge topped with our homemade gorgonzola pancetta dressing.
House Salad
7.00
Choice of homemade salad dressing.
Grilled Flat Bread
9.50
Chef's daily preparation.
Pan Roasted Maine Mussels
11.00
Marinara or garlic white wine butter.
Oysters Rockefeller
12.50
5 Jumbo Oysters, creamed spinach, Pernod, breadcrumbs.
Shrimp Cocktail
12.00
3 Colossal shrimp with our spicy cocktail sauce.
Antipasto for Two
16.00
Grilled Vegetables, prosciutto, salami, provolone, artichokes and fresh mozzarella.
Clams Casino
9.50
Maine Mahogany clams baked with our herb stuffing.
Caprese Salad
9.00
Vine ripened tomatoes, buffalo mozzarella, basil.
Spinach Salad
9.00
Baby spinach, pancetta, candied walnuts, gorgonzola and apples tossed in our vinaigrette.
Arugula Salad
9.50
Baby Arugula tossed with toasted walnuts, roasted red peppers and lemon vinaigrette.
Entrees
Pesce
Herb Crusted Haddock
Panseared haddock, caramelized onion, sundried tomato roasted garlic served over cappellini.
Seafood Risotto
30.00
Jumbo Shrimps, fresh sea scallops, fresh lobster meat, served in our classic risotto.
Seafood Diavolo
30.00
Fresh lobster meat, scallops and jumbo shrimp in a spicy marinara served over linguini.
Shrimp & Scallop Scampi
28.00
Jumbo Shrimp, sea scallops sauteed in lemon butter and white wine served over cappellini.
Roberto's Cioppino
33.00
Maine lobster meat, shrimp, scallops, mussels, clams, fish, in Marinara broth over linguini.
Linguini Con Vongole
Maine Mahogany Clams in the shell with white wine butter or spicy marinara served over linguini.
Carne
New York Sirloin
Hand cut char grilled served with choice of potatoes or choice of pasta.
Grilled Sausage
21.00
Homemade sausages (hot or sweet) char grilled with peppers and onions over linguini with tomato sauce.
Filet Mignon
Hand cut char grilled with gorgonzola butter or sauteed mushrooms & pasta or potatoes.
Pollo
Chicken Marsala
23.00
Boneless breast of chicken sauteed mushrooms in a light marsala wine sauce.
Chicken Parmigiana
21.00
Boneless breaded breast of chicken topped with mozzerella cheese served with pasta.
Chicken Picatta
23.00
Boneless chicken breast finished with a lemon caper butter served over linguini.
Chicken Rollatini
24.00
Boneless breast stuffed with ricotta, roasted pepper, spinach baked crispy served over linguini and roasted red pepper cream sauce.
Vitello
Veal Picatta
24.00
Scallopini of veal finished with a lemon caper parsley butter over linguini.
Grilled Veal Chop
16oz Grilled Chops, over wilted spinach, with potatoes or pasta.
Veal Marsala Scaloppini
24.00
Veal sauteed with mushroons and marsala, served with pasta.
Osso Bucco
28.00
Veal Shank slow roasted served over our Chef's award winning risotto Milanese.
Veal Parmigiana
24.00
Breaded veal cutlet topped with mozzerella cheese served with pasta. 16oz Grilled Chops, over wilted spinach, with potatoes or pasta.
Italian Classics
Eggplant Parmigiana
20.50
Thin slices of breaded eggplant baked in mozzerella & parmesan cheeses and a touch of olive oil, to give a crispy edge.
Pasta Primavera
20.50
Fresh vegetables sauteed in garlic, pine nuts, herbs and tossed with pasta.
Linguini with Homemade Tomato Sauce Or Marinara
18.00
Grilled Zucchini
20.00
Char-grilled zucchini brushed with olive oil topped with mozzerella cheese & sundried tomatoes seerved with pasta.
Homemade Baked Cannelloni
21.00
Ground veal, spinach rolled in fresh pasta sheets.
Homemade Baked Lasagna
22.00
Layers of fresh pasta sheets, ricotta, bolognese, bchamel, tomato sauce.
Penne & Sausage Calabrese
21.00
Homemade sausages sauteed with peppers, onions, pesto, & fresh mozzerella in marinara.
Linguini with Butter & Parmesean Or Garlic & Oil
17.00
Linguini with Homemade Meatballs Or Sausage
19.50
Penne Bolognese
22.00
Penne pasta tossed with our Chef's classic Bolognese sauce.
Homemade Baked Manicotti
21.00
Fresh pasta sheets & filling of ricotta, eggs, mozzerella & parmesan.
Side Dishes
Grilled Asparagus
House Meatballs
Julienne Vegetable
Pasta with Choice of House Made Sauces
Spinach
House Sausage
Rosemary Roasted Potatoes
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Robertos Italian Restaurant
200 Shore Rd (Israel head rd)
Ogunquit, ME 03907
USA
Wegbeschreibung
Informationssymbol
Ogunquit's oldest and finest Italian restaurant. Bringing you the finest hand-crafted Italian food in the area for over 30 years. See you in Spring 2015!
Uhr-Symbol
Geöffnet bis 21:30 (Mehr anzeigen)
  • Mo–So
    • 17:30–21:30
Handy-Symbol
(207) 646-8130
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Facebook-Symbol
robertositalianrestaurant
Twitter-Symbol
@robertositalian
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Getränke
Cocktails
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