Robert Burns Hotel

Robert Burns Hotel

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Kneipe, Australisches Restaurant und Gaststätte$$$$
Collingwood
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Robert Burns Hotel
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Dessert Menu 5Tapas Menu 3Main Menu 31Drinks Menu 21
Desserts / Postres
Cinnamon Dusted Churros
15.00
Chocolate sauce
Turrón Parfait
15.00
Roasted local quince, crushed turrón de alicante
Warm Baked 70% Cocoa Dark Chocolate
16.00
Pumpkin seed praline & toasted vanilla chantilly
Lavender Milk Flan
16.00
Honeycomb crumble, buttermilk sorbet & honey crisp
Spiced Torrija
15.00
Dulce de leche, soured cream
Mandarin & Thyme Crema Catalana
16.00
Mandarin sorbet
Cheeses / Quesos
one cheese $13 two cheeses $24 three cheeses $28 four cheeses $32 50g portions, served with quince paste, fresh seasonal fruits and lavosh biscuits.
Mahón
Hard cow's cheese from the isle of menorca.
Valdeón
Blue cow's and goat's cheese from castilla y león.
San Simón
Semi-hard cow's cheese from galicia.
Garrotxa
Unpasteurised hard goat's cheese from catalonia.
Coffees / Cafés
Classic Coffees / Teas
4.00
Carajillo Bombón
11.00
Condes de albarei licor café, espresso shot, frothed milk
Bombón Café
6.00
Condensed milk, espresso shot, frothed milk
Espresso Martini
19.00
Santamanía vodka, licor 43, fresh coffee
Digestives and Other Finishers
Zarate Orujo De Hierbas
12.00
Orujo is a grape based brandy from northern spain. infused with herbs to facilitate digestion.
Cardenal Mendoza Brandy De Jerez
16.00
Finest spanish brandy, aged in old pedro ximénez barrels giving a nutty, spicy complexity. served in a hot glass.
Condes De Albarei Licor Café
10.00
This liquor from galicia combines the sweetness of sugar and the bitter nuance of coffee.
Pacharán Navarro Basarana
11.50
Navarra's digestif tonic is a maceration of anise and sloe berries. served over ice with half an orange wheel. excellent finisher.
Casa Mariol Vermut Negre
12.00
Barrel matured black vermouth with flavours of herbs, walnuts and spices. served on ice with half an orange wheel and a green olive.
Sweet Options, Dessert Wines
Fusta Nova Moscatel
7.00
Golden colour, citrus fruits, sweet rich notes and toasted wood.
Gutiérrez Colosía Cream Pedro Ximénez
10.00
Made from oloroso and sweetened with pedro ximénez. this is a semi-sweet sherry with notes of roasted nuts, caramel and dates.
Quinta Do Vallado Porto 10Yo Tawny
15.00
Nutty and not overly sweet. clean, dry finish.
2015 Toro Albalá 'Don Px'
14.00
Neither barrel aged nor blended, this is a pure exression of the pedro ximénez grape. raisin and honey notes, concentrated fig, honey and dried fruit notes. bright and super fresh.
Equipo Navazos Gran Solera Pedro Ximénez
16.00
Very powerful and delicious sherry. raisin, chocolate, dates and coffee. dense and long.
Tapas
$8 each
Patatas Bravas
Vegetarian Croquetas
Crisp Fried White Bait Chips & Aioli
Victorian Lamb Albondigas
Seared Baby Gem, Boquerones & Ajillo
Jamon Iberico Croquetas
Charred Corn Cob & Romesco
Manchego & Black Truffle Bocadillo
Green Beans, Mojo Rojo, Goat Cheese
Fried Calamari, Blood Orange & Olive
Bar Snacks
Marinated Spanish Olives
9.00
Pan Con Tomate
7.00
Blistered Padron Chillies & Lemon Extra Virgin
9.00
Charcuteria
80G Jamón Serrano - 12 Month
12.00
50G Cecina - Smoked Beef
12.50
100G Sweet Sherry Roasted Mallorcan Sobrasada
18.00
80G Jamón Iberico - 24 Month
19.00
50G Salchichón - Fermented Pork
12.50
Food
Para Picar
Pan Con Tomate
7.00
(v)
Charred Baby Leeks
10.00
Catalan romesco, hazelnuts & herbs salad (v, gf)
Marinated Olives
9.00
(v, gf)
Mussel Escabeche
12.50
Potato crisps & chilli oil (gf)
Chacinas
50G Jamón Serrano - 12 Month
12.00
50G Morcón Ahumado Picante
14.00
50G Jamón Iberico De Cebo - 24 Month
19.00
Raciones
Jamón Serrano Croquetas
15.00
Charred Lamb Ribs
16.00
Yoghurt, lemon & rosemary (gf)
Santamania Dry Gin Cured Spanish Mackere
18.00
Pickled kohlrabi, chilli, roe & juniper (gf)
Home-Made Chorizo
16.00
Spiced onion jam & blossom honey (gf)
Pan-Seared Scallops
19.00
Sherry roasted sobrasada & fennel (gf)
Chargrilled Heritage Cauliflower
16.00
Valdeón crema, toasted walnuts & kale (v, gf)
Goat's Cheese and Spinach Croquetas
15.00
(v)
Aged Manchego Tartlet
15.00
Confit shallots, wilted rocket & cecina
Calamari a La Plancha
17.00
Capsicum, garlic & herbs (gf)
Marinated Port Lincoln Sardines
17.00
Frisée, black olive, xató & bread crisp
Oven Baked Daily Empanadas
14.00
Tiger Prawns Al Pil Pil
19.50
(gf)
De La Parrilla
from the wood-fire asado grill
Picaña (Beef Rump Cap) 500Gm
48.00
(gf)
Tasmanian Beef Eye Fillet 250Gm
36.00
(gf)
Robbie's Grilled Fish of the Day
30.00
Marinated Hanger Steak 350Gm
32.00
(gf)
Fire Grilled Whole Octopus Tentacle
32.00
Kipfler potatoes, black olives, capers & boquerones (gf)
Acompañamientos
Garden Salad
8.00
(v, gf)
Green Beans
8.00
Mojo rojo, goat cheese, olives (v, gf)
Hand Cut Patatas Bravas
8.00
(v, gf)
Ensaladilla De Patatas
10.00
Potato medley. piquillo peppers, aioli, smoked egg yolk & paprika (v, gf)
Arroces • Paellas
(min. 2 people)
Valenciana
26.00
Chicken, rabbit, green beans (gf)
Negra
25.00
Squid ink, cuttlefish, scallops, aioli (gf)
Marisco
28.00
Prawns, calamari, mussels, clams (gf)
Setas
22.00
Truffle-infused mixed mushrooms (v, gf)
Cocktails—cócteles
Sangria
8.00
Red wine, triple sec, brandy, orange juice, lemonade & orange slices
Pomada Menorquina
17.00
Santamanía dry gin, fresh lemon and lime juice, crushed ice, lemonade and mint
Pisco Sour
18.00
Pancho fierro pisco acholado, lemon juice, sugar and egg white
Spanish Negroni
18.00
Santamanía dry gin, casa mariol vermut negre, campari
White Sangria
8.00
Cava, triple sec, brandy, apple juice, lemonade & lime
Robbie's Dark and Stormy
18.00
Appleton estate reserve rum, brookvale union ginger beer, lime juice, angostura bitters
Spiced Apple Bramble
18.00
Spiced infused ketel one vodka, massenez pomme verte, cinnamon dusted apple
Spanish Gin and Tonic
served in a balloon glass, on plenty of ice and with hepburn organic tonic water
Santamanía Dry Gin and Lime
14.00
Brookie's Byron Dry Gin and Lemon
16.50
Four Pillars Rare Dry Gin and Orange
14.00
Gin Mare Mediterranean Gin and Rosemary
15.00
Hendrick's Gin and Cucumber
15.00
Dry Aperitives / Aperitivos Secos
Toro Albalá 'Eléctrico' Fino En Rama
9.50
Superb, complex and powerful fino with vivid, appetising aromas of almond, green-fruit and iodine.
Marqués De Poley Amontillado Viejísimo
14.00
The average age of the wine when bottled is 35 years old. medium amber color with green edges denoting its age. medium-bodied, with lively acidity and pungent flavors, it ends with an intense, bitter finish.
Gutierrez Colosia Fino
9.00
Super dry, light and delicate, salty almond and toasted walnut kernel aromas.
Sánchez Romate 'Regente' Palo Cortado
14.00
Aromas of almonds and walnuts along with caramel and vanilla. very dry with full on flavours of dry nuts and sea salt. halfway between oloroso and amontillado, this is a fantastic sherry.
From the Taps
Estrella Damm (4. 6%)
8.50
Colonial Brewing Co 'Bertie' Apple Cider (4. 6%)
6.00
Asahi Super Dry (5%)
9.00
Mountain Goat Fancy Pants Amber (5. 2%)
6.50
Colonial Brewing Co Draught (Kölsch) (4. 8%)
6.50
Balter Xpa (5%)
6.50
Mountain Goat Steam Ale (4. 5%)
6.50
Cricketers Arms Spearhead Pale Ale (5. 2%)
6.50
From the Bottles and Cans
Alhambra Reserva 1925 (6. 4%)
10.00
Moritz Epidor (7. 2%)
11.00
Dougall's 'Tres Mares' Amber Ale (5. 2%)
14.00
Colonial Brewing Co Small Ale (3. 5%)
9.00
Colonial Brewing Co South West Sour Ale (4. 6%)
10.00
Colonial Brewing Co Robust Porter (6%)
10.50
4 Pines Brewing Co Stout (5. 1%)
10.00
Mornington Pale Ale (4. 7%)
10.00
Corona (4. 5%)
9.00
Moritz (5. 4%)
10.00
Dougall's 'Raquera' Pilsner (5%)
14.00
Colonial Brewing Co Draught - Kölsch (4. 8%)
9.00
Colonial Brewing Co Pale Ale (4. 4%)
9.00
Colonial Brewing Co Australian Ipa (6. 5%)
10.00
Mountain Goat 'Fancy Pants' (5. 2%)
9.00
Brookvale Union Ginger Beer (4%)
12.00
Cricketers Arms Keeper's Lager (4. 6%)
9.00
Peroni Nastro Azzurro (5. 1%)
9.50
Cider
Colonial Brewing Co 'Bertie' Apple Cider (4. 6%)
9.00
Somersby Pear Cider (4. 5%)
8.00
Hillbilly Crushed Apple Cider (4. 5%)
11.00
Somersby Apple Cider (4. 5%)
8.00
Batlow Cloudy Apple Cider (4. 2%)
10.00
Hillbilly Crushed Pear Cider (4. 5%)
11.00
Wines By Glass
Sparkling
Nv Julià Y Navinès Cava Brut
11.00
Macabeo/xarel-lo/parellada, do penedès
White
2017 L'abrunet De Frisach
12.50
Garnacha blanca, do terra alta
2017 Charquiño
14.00
Albariño, do rías baixas
2015 Bodegas Tobía 'Daimon'
11.50
Viura/malvasía/tempranillo blanco/ sauvignon blanc, doc rioja
2015 Antonio Montero
13.00
Godello, do monterrei
2017 Antonio Arraez 'Calabuig'
11.00
Macabeo, do valencia
Rosé
2017 Más Que Vinos Ercavio Rosado
10.00
Tempranillo, vino de la tierra de castill a
2017 Honorio Rubio 'Tremendus' Clarete
12.50
Viura/garnacha, doc rioja
Red
2016 Bodega Pirineos 'Principio'
12.00
Moristel, do somontano
2014 Tilenus
13.00
Mencia, do bierzo
2016 Enrique Mendoza 'La Tremenda'
15.00
Monastrell, do alicante
2017 Biurko Gorri Joven
12.50
Tempranillo, doc rioja
2009El Puño
15.50
Garnacha, do calatayud
Digestives and Other Finishers
Zarate Orujo De Hierbas
12.00
Orujo is a grape based brandy from northern spain. infused with herbs to facilitate digestion.
Cardenal Mendoza Brandy De Jerez
16.00
Finest spanish brandy, aged in old pedro ximénez barrels giving a nutty, spicy complexity. served in a hot glass.
Condes De Albarei Licor Café
10.00
This liquor from galicia combines the sweetness of sugar and the bitter nuance of coffee.
Pacharán Navarro Basarana
11.50
Navarra's digestif tonic is a maceration of anise and sloe berries. served over ice with half an orange wheel. excellent finisher
Casa Mariol Vermut Negre
12.00
Barrel matured black vermouth with flavours of herbs, walnuts and spices. served on ice with half an orange wheel and a green olive.
Sweet Options, Dessert Wines
Fusta Nova Moscatel
7.00
Golden colour, citrus fruits, sweet rich notes and toasted wood.
Gutiérrez Colosía Cream Pedro Ximénez
10.00
Made from oloroso and sweetened with pedro ximénez. this is a semi-sweet sherry with notes of roasted nuts, caramel and dates.
Quinta Do Vallado Porto 10Yo Tawny
15.00
Nutty and not overly sweet. clean, dry finish.
2015 Toro Albalá 'Don Px'
14.00
Neither barrel aged nor blended, this is a pure exression of the pedro ximénez grape. raisin and honey notes, concentrated fig, honey and dried fruit notes. bright and super fresh.
Equipo Navazos Gran Solera Pedro Ximénez
16.00
Very powerful sherry. raisin, chocolate, dates and coffee. dense and long.
Wines By Bottle
Sparkling
Nv Funámbul Brut Nature
58.00
Do penedès
2012 Juvé Y Camps 'Reserva De La Familia'
105.00
Sant sadurni d'anoia
Nv Giró Ribot Brut Nature Gran Reserva
84.00
Do penedès
White
Light and Zesty
2016 Bodegas As Laxas
66.00
Albariño, do rias baixas
2016 Primer Motivo
58.00
Verdejo, do rueda
2015 Txomin Etxaniz
80.00
Txakoli, do getariako txakolina
2016 Aroa 'Laia'
57.00
Garnatxa bl anca, do navarra
Aromatic
2016 Aurego
58.00
Albariño, do rías baixas
2016 Martínsancho
64.00
Verdejo, do rueda
2013 Ánima Negra 'Quíbia'
79.00
Callet/premsal, do mallorca
2015 Eulogio Pomares 'Fento'
78.00
Treixadura/albariño/loureiro/godello, do rias baixas
2015 Serra I Barcelo 'Aucalà'
58.00
Garnatxa bl anca, do terra alta
Full and Textured
2016 Alegre Valgañón Blanco
75.00
Viura/garnacha bl anca, doc rioja
2014 Navaherreros Blanco De Bernabeleva
80.00
Albillo real/macabeo, do vinos de madrid
2015 Valdesil Montenovo
64.00
Godello, do valdeorras
Rosé
2016 Finca Fabian
48.00
Garnacha , vino de la tierra de castilla
2014 Maquis
76.00
Malbec, colchagua valley, chile
2016 Finca Nueva
62.00
Tempranillo/garnacha , doc rioja
Red Wine
Light and Crunchy
2016 Algueira
68.00
Mencía, do ribeira sacra
2016 La Nit De Les Garnatxes Llicorella
99.00
Garnatxa, do montsant
2015 La Garnacha Salvaje Del Moncayo
62.00
Garnacha, vino de la tierra ribera del queiles
2016 Daterra Viticultores 'Portela Do Vento'
88.00
Mencía/garnacha tintorera, do ribeira sacra
2015 Suertes Del Marques '7 Fuentes'
78.00
Listán negro/tintilla, do valle de la orotava
2011 Terra De Falanis 'Muac !'
68.00
Callet/manto negre/cabernet sauvignon, vi de la terra mallorca
Medium Bodied
2015 Quite
68.00
Mencía, do bierzo
2011 Barranco Oscuro 'Bo2'
79.00
Biodynamic tempranillo, dop granada
2015 Álvaro Palacios 'Camins Del Priorat'
96.00
Garnatxa/samsó, doq priorat
2015 Mi Terruño 'Expresión'
64.00
Malbec, mendoza, argentina
2014 Mas De Manzanos Crianza
60.00
Tempranillo/garnacha, doc rioja
2016 Blai Ferré I Just 'Billo'
84.00
Garnatxa/syrah/carinyena doq priorat
2011 Propiedad
160.00
Garnatxa/cariñena, doq priorat
2013 Esperão 'Assobio'
75.00
Touriga nacional/touriga franca/tinta roriz, doc douro, portugal
Rich and Full
2016 Flores De Callejo
74.00
Tempranillo, do ribera del duero
2011 Segares Crianza
84.00
Tempranillo, doc rioja
2005 Diez-Caballero Gran Reserva
115.00
Tempranillo, doc rioja
2014 Matsu 'El Recio' Crianza
75.00
Tempranillo, do toro
2010 Valenciso Reserva
125.00
Tempranillo, doc rioja
2015 Crasto
75.00
Touriga nacional/tinta roriz/touriga franca/tinta barroca, doc douro, portugal
Cocktails—cócteles
Sangria
8.00
Red wine, triple sec, brandy, orange juice, lemonade & orange slices
Robbie's Hot Toddy
20.00
Ron ingenio manacas extra añejo, lemon juice, homemade spices infusion, english breakfast tea and ginger reduction
Woodford Sour
16.50
Woodford reserve bourbon, lemon juice, sugar & egg white
Spanish Negroni
18.00
Santamanía gin, casa mariol vermut negre, campari
White Sangria
8.00
Cava, triple sec, brandy, apple juice, lemonade & lime
Chocolate Old Fashioned
17.00
Kraken black spiced rum, aztec chocolate bitters, orange peel
Spiced Apple Bramble
18.00
Spiced infused ketel one vodka, massenez pomme verte, cinnamon dusted apple
Wines By Glass
Sparkling
Nv Julià Y Navinès Cava Brut
10.00
Macabeo/xarel-lo/parellada, do penedès
White
2015 Aurego
12.00
Albariño, do rías baixas
2015 Bodegas Tobía 'Daimon'
11.50
Viura/malvasía/tempranillo blanco/ sauvignon blanc, doc rioja
2017 Antonio Arraez 'Calabuig'
11.00
Macabeo, do valencia
2015 Antonio Montero
13.00
Godello, do monterrei
Rosé
2017 Más Que Vinos Ercavio Rosado
10.00
Tempranillo, vino de la tierra de castilla
Red
2016 Bodega Pirineos 'Principio'
12.00
Moristel, do somontano
2014 Tilenus
13.00
Mencia, do bierzo
2014 Mas De Manzanos Crianza
12.50
Tempranillo/garnacha, doc rioja
2015 La Garnacha Salvaje Del Moncayo
13.00
Garnacha, vino de la tierra ribera del queiles
2016 San Telmo Reserve
12.50
Malbec, mendoza, argentina
2014 Matsu 'El Recio' Crianza
15.50
Tempranillo, do toro
From the Taps
Estrella Damm (4. 6%)
8.50
Colonial Brewing Co 'Bertie' Apple Cider (4. 6%)
6.00
Asahi Super Dry (5%)
9.00
Mountain Goat Fancy Pants Amber (5. 2%)
6.50
Colonial Brewing Co Draught (Kölsch) (4. 8%)
6.50
Colonial Brewing Co 'Robust' Porter (6%)
7.00
Mountain Goat Steam Ale (4. 5%)
6.50
Cricketers Arms Spearhead Pale Ale (5. 2%)
6.50
From the Bottles and Cans
Alhambra Reserva 1925 (6. 4%)
10.00
Moritz Epidor (7. 2%)
11.00
Dougall's 'Tres Mares' Amber Ale (5. 2%)
14.00
Colonial Brewing Co Draught - Kölsch (4. 8%)
9.00
Colonial Brewing Co Australian Ipa (6. 5%)
10.00
Colonial Brewing Co Pale Ale (4. 4%)
9.00
4 Pines Brewing Co Stout (5. 1%)
10.00
Cricketers Arms Keeper's Lager (4. 6%)
9.00
Peroni Nastro Azzurro (5. 1%)
9.50
Moritz (5. 4%)
10.00
Dougall's 'Raquera' Pilsner (5%)
14.00
Estrella 'Inedit' (Wheat Beer, 750Ml Bottle) (4. 8%)
22.00
Colonial Brewing Co Small Ale (3. 5%)
9.00
Colonial Brewing Co Robust Porter (6%)
10.50
Mountain Goat 'Fancy Pants' (5. 2%)
9.00
Mornington Pale Ale (4. 7%)
10.00
Corona (4. 5%)
9.00
Cider
Somersby Apple Cider (4. 5%)
8.00
Batlow Cloudy Apple Cider (4. 2%)
10.00
Hillbilly Crushed Pear Cider (4. 5%)
11.00
Somersby Pear Cider (4. 5%)
8.00
Hillbilly Crushed Apple Cider (4. 5%)
11.00
Wines By Bottle
Sparkling
Nv Funámbul Brut Nature
58.00
Do penedès
2012 Juvé Y Camps 'Reserva De La Familia'
105.00
Sant sadurni d'anoia
Nv Giró Ribot Brut Nature Gran Reserva
84.00
Do penedès
White
White
Light and Zesty
2016 Bodegas As Laxas
66.00
Albariño, do rias baixas
2016 Primer Motivo
58.00
Verdejo, do rueda
2015 Txomin Etxaniz
80.00
Txakoli, do getariako txakolina
2016 Aroa 'Laia'
57.00
Garnatxa bl anca, do navarra
Aromatic
2016 Zarate
86.00
Albariño, do rías baixas
2016 Martínsancho
64.00
Verdejo, do rueda
2013 Ánima Negra 'Quíbia'
79.00
Callet/premsal, do mallorca
2015 Eulogio Pomares 'Fento'
78.00
Treixadura/albariño/loureiro/godello, do rias baixas
2015 Serra I Barcelo 'Aucalà'
58.00
Garnatxa bl anca, do terra alta
Full and Textured
2016 Alegre Valgañón Blanco
75.00
Viura/garnacha bl anca, doc rioja
2014 Navaherreros Blanco De Bernabeleva
80.00
Albillo real/macabeo, do vinos de madrid
2015 Valdesil Montenovo
64.00
Godello, do valdeorras
2013 Mi Terruño Reserva
78.00
Chardonnay, mendoza, argentina
Rosé
2016 Finca Nueva
62.00
Tempranillo/garnacha , doc rioja
2014 Maquis
76.00
Malbec, colchagua valley, chile
Red Wine
Light and Crunchy
2016 Algueira
68.00
Mencía, do ribeira sacra
2015 Suertes Del Marques '7 Fuentes'
78.00
Listán negro/tintilla, do valle de la orotava
2013 Campos De Luz
50.00
Garnacha, do cariñena
2016 Daterra Viticultores 'Portela Do Vento'
88.00
Mencía/garnacha tintorera, do ribeira sacra
2014 Bernabeleva 'Navaherreros'
85.00
Garnacha, do vinos de madrid
2011 Terra De Falanis 'Muac !'
68.00
Callet/manto negre/cabernet sauvignon, vi de la terra mallorca
Medium Bodied
2015 Quite
68.00
Mencía, do bierzo
2011 Barranco Oscuro 'Bo2'
79.00
Biodynamic tempranillo, dop granada
2015 Álvaro Palacios 'Camins Del Priorat'
96.00
Garnatxa/samsó, doq priorat
2015 Mi Terruño 'Expresión'
64.00
Malbec, mendoza, argentina
2015 Camino Real Crianza
59.00
Tempranillo/garnacha/graciano, doc rioja
2015 Blai Ferré I Just 'Billo'
84.00
Garnatxa/syrah/carinyena/cabernet sauvignon, doq priorat
2011 Terroir Al Límit Torroja Vi De Vila
155.00
Garnatxa/cariñena, doq priorat
2013 Esperão 'Assobio'
75.00
Touriga nacional/touriga franca/tinta roriz, doc douro, portugal
Rich and Full
2016 Flores De Callejo
74.00
Tempranillo, do ribera del duero
2011 Segares Crianza
84.00
Tempranillo, doc rioja
2005 Diez-Caballero Gran Reserva
115.00
Tempranillo, doc rioja
2015 Antídoto
94.00
Tempranillo, do ribera del duero
2010 Valenciso Reserva
125.00
Tempranillo, doc rioja
2015 Crasto
75.00
Touriga nacional/tinta roriz/touriga franca/tinta barroca, doc douro, portugal
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Robert Burns Hotel
376 Smith St
Collingwood VIC 3066
Australien
Wegbeschreibung
Informationssymbol
A neighbourhood pub for the locals, the travellers and the voyagers.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Sa
    • Mittag–Mitternacht
  • So
    • Mittag–23:00
Handy-Symbol
+61 3 9417 2233
„World Wide Web“-Symbol
Facebook-Symbol
hotel.collingwood.vic
Twitter-Symbol
@therobertburns
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Musik
Live-Musik
Speiseoptionen
Barservice
WC
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

Orte, die Leute gerne im Anschluss an Robert Burns Hotel besuchen

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