Kerala Restaurants in Bangalore risplanet list

Santosh P: Avoid pepper chicken & Crispy chicken. Bugers with Mayo is good.

Rajesh M: Everything is too costly here. Not worth the money. Ex tea costs 50 rupees

Sandeep Perla: Meals awesome

twain taylor: try the beef masala. yummy kerala style beef!

manu prasad: Great ambiance, esp the music.Some breadth of cuisine across Kerala, excellent drinks -Keraleeyam,Sambharam.Skip starters.Meen Pattichathu, Alleppey Veg Curry are excellent, decent appams. MFT Rs.1000 Mehr erfahren.

Rakesh: Heard the food especially buffet gets soda added ?? I too felt this.. I'm confused!!@#$%, any1 else also felt the same??

Pheno Menon: Best place for parota & beef fry

Alexy Joseph: Steamed rice and fish rocks. Do not order the fish biriyani, wasn't worth the price. Generally, food tastes good, but its expensive. An average meal for two without drinks would cost about 1500-2000

Rakesh: Heard the food especially buffet gets soda added ?? I too felt this.. I'm confused!!@#$%, any1 else also felt the same??

Anoop KS: Just had Breakfast here..

manu prasad: Absolut Kerala! No longer serve beef,unfortunately. Kappa-fish curry if you go in the afternoon/early evening. Chicken roast/stew with porotta/appam.Quail roast/duck/mussels if they have it.MFT Rs.400

manu prasad: Ask for the day's special. Try the Prawns Kombail Korthuthu and the Travancore Chicken Dry Fry. For the main course, Malabari Chicken Curry, Porotta, Meat Kappa Roast. MFT Rs. 400-500. Mehr erfahren.

manu prasad: Super ambiance. Seekh ‘e’ Elements, Bheja Fry are great starters. Try the Meen Appam, and Kozhi Mulagh Ittathe for the main course. Save space for the Shahi Tukda. Buffet at Rs.550. MFT Rs.1000 Mehr erfahren.

manu prasad: Typical Malayali place. Don't even think ambiance. Awesome food - beef fry, chicken roast with appams. Rice with seer fish fry. You also get Pazhampuri (banana fritters),cutlets at teatime. MFT Rs.300

manu prasad: Decent Nilgiri Kabab. Excellent Prawns Pepper Fry. Must try the signature Chicken Biryani, and Chicken Ulathiyathu. Appams and Brain fry are also good. MFT Rs.550 Mehr erfahren.

manu prasad: Prepare for a long wait, whatever your order. Coastal food, mostly Kerala. Great appams, Kozhi mappas, Pachakari Kurma, Koondhal Varattiyathu. Avoid beef fry, Fish Moilee, desserts. MFT Rs.1500 Mehr erfahren.

manu prasad: Try the Malabar Fish Fry. The Chicken Biryani and the Chicken Curry are also decent. Avoid the Fish Moilee, and the Jinsi Chicken Kebab. MFT Rs.800 Mehr erfahren.

manu prasad: Quintessential Kerala restaurant. The sambhaaram is pretty good, though spicy. The biriyanis are just about ok. The fish fry is a good bet, and decent porottas too.

manu prasad: Chenda Muriyan Kappa with Mulaku Chammanthi and Karimeen Pollichathu (price as per size) for starters. Try the Duck Roast with appam/kallappam/porotta. Meat Roast is decent. MFT Rs.1000 Mehr erfahren.