Ristorante Gusto Pinto

"Beste selbstgemachte Pasta, die ich seit langem gegessen habe! Am besten früh kommen, ab 18.30 Uhr wird die Schlange sehr lang!"

Christiane G.

"One of the best pastas I have ever eaten - Gnocchi with gorgonzola sauce, bacon and black truffles. The "fiori di zuccha" for the antipasti is amazing as well. Don't miss going there in Rome."

Gabriela Bressan

"There’s a lot of classical dishes with a modern twist and harmony of unexpected flavors. My favorite was the marango tartare! Beautiful location, delicious food, perfect service. Great for lunch"

April Bang