- guter Service
- Italian food
- salads
- staff
- veal
- (7 more)
- Beliebt
- Vor kurzem
- Ben CoffeeAugust 12, 2014Great spot for a date. We shared this beautiful appetizer tray to start. Home made pasta was delicious
- Aet HooperJuly 21, 2013Veggie pizza is out of this world!!! Crust tastes amazing, well cooked and seasoned.. Will become my go to 'guilty pleasure' YUM!!!
- Charles MadereApril 3, 2013All of the food is very good, salads were delicious and large. The veal shank was amazing with meat that will melt. Portions were a very good size as well!
- Jack KirbyJuly 19, 2022Wonderful setting and service. Ask for the private wine selection. Still reasonable. Pasta was amazing. Would return. Well done!
- Michelle QuinnOktober 15, 2014Switch it up and sit at the bar, fun bartenders and great way to peruse the wine selections up close! Their boar ragu is phenomenal
- Gilt CityJanuar 18, 2012When Executive Food and Wine Editor and restaurant critic for the San Francisco Chronicle Michael Bauer met Ristobar, he added it to his yearly Top 100 Bay Area Restaurants Guide.
- Brian HSeptember 9, 2013Great bartenders and great drinks. Food looked amazing. Try a bourbon smash.
- Cat ReynoldsJuly 10, 2011Stopped by for lunch. Hood services. Hayes Pizza and burrata salad totally satisfying. Service ok. Pinot and Zin delicious .
- DonaldFebruar 2, 2012It's not the hippest place you'll ever go too but the food is great. From the wines to the salads, there's plenty to choose from. (2 of 4 petals via Fondu) Mehr erfahren
- Emporio Rulli Gran Caffe is now called Ristobar - same owners and staff, different dining concept. Worth a visit for a great dinner. Mehr erfahren
- BlackboardEatsMai 5, 2011
- Brittany LuketicMärz 16, 2010Try the fresh scallop crudo with Gavi white wine! So light and flavorful.
- Paula LarkinFebruar 15, 2022Came here Valentine’s Day & had the worst dining experience. Horrible management. We had a reservation and no food or drinks came for 3 hrs. Ended up having to order papa johns at 10:30pm.
- Chefs FeedAugust 22, 2014Ruggero Gadaldi, chef of Beretta, eats here on his nights off. He loves the Casoncelli. Mehr erfahren
- You can't beat a wine-robot dispensing awesomeness!