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Revolution Brewing

Brauerei und Kneipe$$$$

Northwest Side, Chicago

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Revolution Brewing

9.2^/10

430

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1.712 Fotos

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Menu 8

Menu

Appetizers

Begin your meal with a few of these tasty options.

Smelt and Fried Lemon

8.00

Fried smelt served with Sriracha-lemon aioli

Cheddar Ale Soup

5.00

Aged Wisconsin cheddar, golden ale, thyme and sour cream

Sweet Potato Cakes

6.00

Ginger, garlic and curry spices with red pepper cream

Steamed Pei Mussels (Choice of 2 Styles)

14.00

Cider: Hard cider, blue cheese, leek, granny smith apple Beer: Red skin potato, house-cured bacon, shallots, garlic, bay leaf, thyme

Artisanal Cheeses

15.00

Rotating selection of three American cheeses, rhubarb compote, pickled vegetables, marcona almonds, spent grain crackers

Bacon Fat Popcorn

5.00

Bacon, crispy sage and shaved parmesan

Applewood Smoked Wings

9.00

Blue cheese potato salad and dipping sauce

Soft Pretzel

6.00

Baked fresh in house, Dusseldorf mustard and cheddar ale dip

Roasted Bone Marrow

14.00

Frisee, pickled cherry, radish, maple vinaigrette

Charcuterie Platter

14.00

Rotating selection of house-made sausage and cured pork, grain mustard, gherkin, beer bread

Salads

How about something light and crisp?

Burrata

13.00

Arugula, frisee, strawberry, marcona almond, scallion pesto, balsamic vinaigrette, grilled bread

Smoked Trout Salad

13.00

Frisee, candied almond, dried cranberry, avocado, red wine vinaigrette

Duck Confit

15.00

Spinach, frisee, goat cheese, blackberry, radish, pistachio, citrus vinaigrette

Caesar Salad

9.00

Romaine, shaved parmesan, white anchovy, crouton

Pizza

Hand-tossed and baked in our hearth oven

Arugula

12.00

Shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil

Smoke Stack

14.00

Pulled pork, bacon, Italian sausage, pepperoni, smoked tomato sauce, oregano

Mussel

14.00

Fried caper, lemon zest, house-cured bacon, parsley, crushed red pepper, sea salt, garlic cream sauce, mozzerella

Fig and Pancetta

14.00

Fig and goat cheese puree, house-cured pancetta, oyster mushroom, garlic ricotta, tarragon

Jerk Chicken

14.00

Smokey habanero sauce, red onion, mozzarella, scallion, papaya-cucumber relish

Spring

13.00

Pea-hazelnut puree, grilled asparagus, pea, pickled artichoke, fresh mozzarella, sorrel

Sandwiches & Burgers

Always a perfect fit for your non-drinking hand.

Hombre Burger

13.00

Smoked poblano pepper, avocado, Chihuahua cheese, red pepper crema and tortilla strips

Farm Burger

13.00

Baby spinach, roasted beet, horseradish cream, fried organic egg

Tempeh Reuben

12.00

Dark rye, baby swiss, sauerkraut, vegan russian dressing

Smoked Pulled Pork

10.00

Kansas City-style barbecue sauce, honey-jalapeno slaw

Crispy Pork Belly and Egg

10.00

Arugula, tomato, roasted garlic aioli

Workingman Burger

11.00

Aged cheddar, beer onion and bacon

Smokehouse Burger

13.00

Pepper jack, Kansas City-style pulled pork

Catfish Sandwich

13.00

Red leaf lettuce, pickled green tomato, remoulade, mustard bun

Tofu Revolution

11.00

Smoked tofu, black bean relish, plantain, pickle, spicy mustard

Pesto Chicken Sandwich

11.00

Tomato-pecan pesto, house-cured bacon, smoked gouda, arugula, herb loaf

Corned Beef Reuben

11.00

Cross of Gold braised corned beef, swiss cheese fondue, cabbage-apple slaw, spicy russian dressing, dark rye

Entrees

Hearty plates

Ny Strip

19.00

Pea-artichoke and fingerling cake, pea tendril, grilled asparagus pesto

Market Fish

18.00

Seasonal fish, pickled cucumber, spiced quinoa, cucumber sauce

Pecan-Crusted Tofu

16.00

Baby carrot, oyster mushroom, rainbow chard, pea, carrot chip, truffle mustard aioli

Iron Fist Fish and Chips

14.00

Pale ale battered atlantic scrod, frites, roasted red pepper remoulade, honey jalapeno slaw

La Pryor Farms Confit Pork Chop

18.00

Zucchini, "mead" poached rhubarb, oyster mushroom, house-cured lardon, pork jus

Butter Basted Amish Chicken

16.00

Chicken sausage, fingerling potato, kale, natural jus

Desserts

Beer ice cream.....mmmm

Chocolate Chunk Bread Pudding

7.00

Made with a touch of Eugene Porter and a rich caramel sauce

Rosa Sundae

7.00

Rosa ice cream, raspberry-rhubarb coulis, candied hazelnut, rose water cookie, whipped cream

Pb and B

7.00

Peanut butter cookie, banana soy ice cream, strawberry caramel sauce, peanut cluster

Eugene Chocolate Cake

7.00

Eugene ice cream, chocolate sauce, chocolate streusel

Lemon Meringue Pie

7.00

Blackberry saison granita

Brunch

Start your weekend off right, with a little Revolution.

Breakfast From Scratch

10.00

Two organic eggs, sage-ginger sausage patties, redskin potatoes, freshly baked biscuit and jam (eggs available scrambled, fried, poached)

Egg in a Hole

10.00

Two organic egg flying saucers in a pool of cheddar ale soup with redskin potatoes and your choice of bacon, housemade sausage or sauteed rainbow chard

Pork Belly Sandwich

10.00

Smoked pork belly, two fried eggs, arugula, tomato, garlic aioli with redskin potatoes

Cherry Porter Pancakes

10.00

Beer really is for breakfast and it comes in the shape of three pancakes with Michigan cherries, candied pecans, cinnamon butter and real maple syrup

Vegan Sunrise

10.00

Butternut squash, burssels sprout, parsnip, shallot, spinach, tempeh, tofu, faro, basil puree, nutritional yeast

Red Flannel Hash

12.00

Two baked organic eggs on top of a beet, redskin potatoes, sweet potatoes, parsnips, and corned beef hash with maple sour cream and arugula

Breakfastman Burger

11.00

Beer onion, bacon, aged, cheddar, fried egg with your choice of side

Cream Cheese Grits

6.00

Eugene ham, aged cheddar

Chorizo Omelet

13.00

House-made chorizo, chihuahua cheese, red pepper crema, jalapeno, salsa verde, tortilla strips, breakfast potato

Apple Fritters

7.00

Maple anglaise

Quiche

9.00

Leek, oyster mushroom, mozzerella cheese. Served with a salad of arugula

Pepper N’ Egg Pizza

11.00

Poblano cream sauce, baby red potato, red pepper, jalapeno, mozzerella cheese and scrambled egg.

French Toast

10.00

Blueberry, malt whipped cream, powdered sugar, blueberry maple syrup, choice of meat

Pancetta Biscuits and Gravy

10.00

Buttermilk biscuits smothered in Italian sausage gravy topped with house-cured pancetta, shallot frizzle and an organic egg as you like it

Frittata

12.00

Rotating seasonal ingredients, please ask your server! Redskin potatoes, biscuit.

Eggs Benedict

13.00

House-cured Eugene ham, spinach, biscuit, roasted tomato and Bottom Up Wit hollandaise and redskin potatoes

Smoked Salmon

8.00

House-made sea salt bagel, house-cured smoked salmon, dill-caper cream cheese, frisee, arugula, radish, grape tomato, citrus vinaigrette

Steak and Eggs

18.00

NY strip, 2 eggs to oder, brunch potato, biscuit, Bottom Up Wit hollandaise

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