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Restaurant Eugene

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Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$

Peachtree Hills, Atlanta

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Restaurant Eugene

58 Fotos

Andrea C.

November 12, 2015

Andrea C.

November 12, 2015

Andrea C.

November 12, 2015

Gypsy H.

Oktober 16, 2015

Gypsy H.

Oktober 16, 2015

Bill B.

Oktober 9, 2015

Stacy M.

März 6, 2015

Karin M.

April 21, 2013

Sabrina K.

Februar 18, 2013

EunJu Carol L.

August 25, 2012

Craig L.

Februar 8, 2013

Mark G.

August 5, 2012

A C.

Juni 29, 2012

Das Foto wurde bei Restaurant Eugene von A C. am 6/29/2012 aufgenommen

Karen H.

Dezember 12, 2012

The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.

Creative Loafing Atlanta

Februar 1, 2012

The Vegetable plate takes the best fresh veggies of the day, cooks each one to bring out its absolute best, then piles them high in a skillet of garden delight.

Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.

Creative Loafing Atlanta

April 25, 2013

Vegetables deserve respect and at Restaurant Eugene they get it. Order the vegetable tasting and cross it off your list of CL's 100 dishes to eat before you die.

Slean P.

Mai 12, 2012

Lakeshia B.

August 17, 2012

A C.

Juni 29, 2012

ForkandPen

Oktober 25, 2012

Raj N.

Juni 4, 2012

Zak D.

April 11, 2013

This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing.

Eater

July 20, 2017

This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. Order the tasting menu to make sure you don't miss a thing.

Danny B.

August 20, 2014

Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise.

Creative Loafing Atlanta

August 5, 2014

Two plates of a single oyster a carefully controlled series of flavors and textures that move from the slightly sweet, crisp beet to the bright but salty finish of cilantro mayonnaise.

This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally. [Eater 38 Member]

Eater

July 2, 2014

Cynthia D.

Juni 17, 2014

Cynthia D.

Juni 17, 2014

Alex S.

März 15, 2014

Danny B.

März 9, 2014

Social E.

Januar 9, 2014

p' I€¥ 💗💋💛💋💜💋

November 13, 2013

Das Foto wurde bei Restaurant Eugene von p' I€¥ 💗💋💛💋💜💋 am 11/13/2013 aufgenommen

Jessica R.

September 22, 2013

Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)

Dr Cara I.

Dezember 16, 2011

Head bartender Michael Searles is a genius with beverage pairings and custom cockatails! (Ask him what to drink with your food!)

Emily B.

Mai 28, 2012

VYNE A.

Oktober 3, 2013

Dee Dee C.

September 4, 2013

Kinda W.

September 4, 2013

Steven B.

März 2, 2013

The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.

AJC

April 24, 2013

The menu changes with the local provender, and Hopkins and his chef de cuisine Jason Paolini aren’t afraid to take chances so go often.

John-Mark J.

Dezember 29, 2012

Jenneffer P.

Oktober 17, 2013

Angela H.

März 29, 2012

A C.

Juni 29, 2012

AkaNiT

April 26, 2013

Seared to a perfect medium rare in an iron skillet, the sliced duck breast is so mouth-watering delicious we couldn't help but include it on the 100 Dishes to eat before you die.

Creative Loafing Atlanta

April 25, 2013