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Restaurant Pescăruș
Fischrestaurant und Rumänisches Restaurant$$$$
Parcul Herăstrău, București
31 Tipps und BewertungenFilter:
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Bogdan Andrei BratosinFebruar 4, 2017Great view and location, friendly staff. Great for a lively evening. Traditional folk music, fresh fish, carp, seabass, catfish, seafood, also romanian traditional dishes.
DanJanuar 11, 2016If you're here for a fish food, try the excelent european sea bass, baked in sea salt crust. It was very tasty and looks great (but you'll have to wait a little bit more). The staff was great.
Okan OrakSeptember 21, 2015Herastrau parkı içinde göl kenarında güzel manzaralı ve Romen müziği ve oyunları eşliğinde tipik bir turustik restorant.
Feb 29 positiv bewertet
Adela DAugust 1, 2015Excellent service. Good food. We went there a Friday afternoon and we were almost the only customers though. And we received watermelon from the house :-)
Ivana DjurovicApril 12, 2019Lake view is amazing. Food is delicious and staff is friendly. They have the best sarme ever. 😊
Skokan CristianJanuar 24, 2016Best atmosphere in Herastrau Park. The menu is very big and has healthy options. The fish soup is perfect. Good for groups.
Radu CAugust 18, 2015It looks great after the renovation. The seafood infused menu is interesting. The service is execrable.
Vlad PetreanuApril 5, 2014The 70's never died here :) Some of the waiters here used to wait Nicu Ceausescu himself. Those were the days... :)
Andrei VoicuMai 2, 2018Average food. Service is miserable: table not properly cleaned, drinks came late, pay by card, came with no POS, waiters did not know the tables. (visited @1-May-18). Don't recommend this restaurant.
Reamenajat în stilul unei punţi de vapor, restaurantul este mare, aerisit, cu personal profesionist, mâncare bună, orchestră și chiar un mic loc de joacă pt copii. Prețurile sunt măricele.
I love BalkansFebruar 11, 2016Good quality traditional Romanian food but the portions are quite small and prices overrated which is not really traditional.
Ilinca CiobanuJuly 19, 2015Very poor service, slow and sloppy. The food is ok, nothing special. I liked the trout and the lemonade.
Expat In BucharestJuly 11, 2016A professionally run restaurant. Food prepared with care, service is prompt. Great views over the lake. Prices are reasonable.
Gabrielle GApril 28, 2013Servire de toata jena,chelnerii uita de comenzi..pacat.totusi peisajul este superb.
Andreea MargaritApril 16, 2019Food is not tasty and very expensive for what you get. Not recommended...
Mancare buna, servicii bune, priveliste extraordinara. Merita!
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Din 1939 și până acum, Restaurantul Pescăruș este în topul listei atunci când te gândești la un restaurant din București și mai mult, la un restaurant aflat pe malul Lacului Herăstrău
Geschlossen bis 10:00 (Mehr anzeigen)
- Mo–So
- 10:00–23:00
+40 731 330 034
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
WLAN
Ja
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr
Andere Orte in Parcul Herăstrău
- 7.9
"Hier kann man schön romantisch essen nach einen schönen Spaziergang. Haben immer verschiedene Events. Ist aber nicht nur für Paare geeignet, man kann auch mit Freunden hin gehen."
Oana . - 8.0
"Piri piri, octopus salad, pasta alio oglio e gamberi, nero sepia con frutti di mare, beef stracetti. If you like schnitzel get the Zenga. For a feast: zupa di pesce (it's with lobster, not fish)."
Glissando - 8.4
"Super cocktails! Try the long island ice tea"
Dino Glazemakers
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- 8.1
"Very nice and Romanian Danube traditional. Try turbot fish. It's awesome, but very expensive."
Nico - 8.3
"Great wine. The food is good too, if you're a fish lover. The recipes are indeed traditional, so the fish is cooked differently than in a regular restaurant. Some people might not like it though..."
Valerian Banu - 6.9
"Hier kann man gut essen, alles schmeckt. Nun sind die Preise wie im Restaurant was man nicht so toll findet, weil es sieht nicht so aus. Die Tische zum Beispiel könnte man besser wischen."
Oana .
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