Reservations Gourmet-To-Go

Amerikanisches Restaurant$$$$

Southeast Seminole Heights, Tampa

Speichern

7.2^/10

Bewertungen

3 Fotos

Menü

Valentine's Day 6

Valentine's Day

Romantic Four Course Prix Fixe Menu. BYOB With No Corkage Fee. $55 per person + Tax and Gratuity.

First Course

Oysters Rockefeller

Blue point oysters baked in shell topped with mixture of breadcrumb, fresh spinach, Parmesan, shallot and garlic and flavored with Pernod and served with mignonette sauce -OR-

Butternut Squash Soup

Butternut squash roasted with onion, honey and brown sugar then pureed and simmered with cream, vegetable stock, a hint of cayenne, cinnamon and nutmeg, served with creme fraiche and snipped chive

Second Course

Grilled Pear and Arugula Salad

A composed salad of grilled pear, arugula, artichoke, scallion, spicy pecans, Gorgonzola cheese and red wine vinaigrette -OR-

Apple, Avocado and Bacon Salad

Mixed greens tossed with granny smith apple, avocado, crispy bacon and tomato with lime vinaigrette

Third Course

Vegetarian option available. Please request when calling for reservation. Thank you.

Lobster Thermidore

Fresh chopped lobster combined with cream, shallot, Parmesan, cognac, tarragon and lemon, returned to the shell and baked -OR-

Rack of Lamb

Herb and pecan encrusted New Zealand rack of lamb, roasted and served with blackberry demi glace

Fourth Course

Cassata Rum Cake

Four layers of yellow cake brushed with rum simple syrup, filled with sweet ricotta, pistachio and chocolate, frosted with fresh whipped cream -OR-

Profiterole

Light French pastry filled with vanilla bean ice cream, drizzled with chocolate ganache and topped with fresh whipped cream

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Reservations Gourmet-To-Go

4703 N Nebraska Ave (Curtis Ave)
Tampa, FL 33603
USA

Wegbeschreibung

Enjoy lunch here or fine dining at home! Our artisan sandwiches, salads, soups, desserts and entrees are unique and prepared from scratch. Join us for Reservations After Dark on Saturdays. Bring your own wine (no corkage fee), bring your friends and come enjoy our new weekly menu and atmosphere.